The processing of meat

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High-quality stainless steel boiler produced in Slovenia for pre-heating birds before plucking. Size 120l, external dimensions 600x1100mm and internal dimensions 540x530mm, power 6kw/400V, on wheels..

Semi-professional meat grinder from the Italian manufacturer Reber..

3L Vertical Sausage Making Machine with Three Filling Tubes

FDA-certified Food Grade Quality: The body of the sausage making machine is manufactured from health-conscious food-grade materials. It is wear-resistant, durable, and free from harmful substances. Safe for use by everyone, including infants and pregnant women. Make the best sausages for your family.

Three Filling Tubes: For perfect sausage making, the set includes three plastic tubes (Φ16 mm, Φ19 mm, Φ22 mm). Different sizes allow you to make thin Italian sausages, flavored salami, or thicker meat and grill sausages.

Large 3L Capacity: Stainless steel cylinder with a capacity of 3 liters (0.8 gallons) allows processing large quantities of meat at once. Saves time and effort in sausage preparation.

Quality Air Release Valve: During filling, air is automatically released, ensuring dense and flavorful sausage filling. Prevents sausage casing rupture and filling leakage.

Easy to Clean: All parts are easily removable. Clean with warm water and dry before storage to ensure long device life.

Operating Principle: Fill the cylinder with prepared sausage filling, attach suitable filling tube, and press the handle with steady pressure to fill the sausage casing evenly.

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This high-quality manual sausage stuffer set is ideal for both home and professional sausage making. This reliable device makes sausage preparation easy and enjoyable.

Stable Construction
Table mounting with two U-shaped steel clamps ensures the device stays firmly on the work surface. This prevents machine slippage during operation, especially when working on elevated surfaces.

Air Release Valve
The built-in air release valve allows excess air to be removed during pressing. This reduces the need to make holes in the casings to remove air bubbles, preventing the risk of casing rupture during filling.

Versatile Use
The set includes 8 different sausage tubes made from two materials (stainless steel and plastic), allowing for the preparation of various diameter sausages - from thin Italian sausages to thicker meat sausages.

Large Capacity
2.5-liter capacity (6 pounds) allows for preparing larger quantities of sausages in one filling, suitable for both home use and smaller food businesses.

Food-Safe Material and Easy Maintenance
The housing, base, cylinder, and tubes are made of durable stainless steel. All parts that come into contact with food comply with food safety standards. The device is easily disassembled, washable, and air-dryable.

Usage Principle
Fill the cylinder with prepared sausage mixture, attach suitable sausage tube, and slowly press the mixture into the sausage casing. Use the air release valve to remove excess air during the process.

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2-speed sausage press with hand crank on the frame, 8 kg, stainless steel. Stepwise adjustable filling speed, locking system, dimensions: 69x22x(h)22cm; 18/10 stainless steel pipe diameter 14cm and food plastic filling nozzles. Steel pull system with gear and screw..