Fructose - Natural Sweetener for Processing Fruits and Berries. Fructose is an extremely effective natural sweetener, ideal for fermentation processes and making various fruit and berry products. Its sweetness exceeds regular table sugar (sucrose) by 1.73 times, offering a sweetness value of 173 units. Applications: Enhancing fruit and berry flavors, fermentation processes, making liqueurs, sweetening jams. Storage: To maintain quality, store fructose in a dry and cool place. Sweetness comparison: 173 units (compared to sucrose 100 units).
Belgian Candi Sugar for Beer and Wine Making Traditional Belgian candi sugar is a high-quality sweetener used by renowned Belgian breweries in making their premium class beers. This natural sugar gives the beverage a rich and deep flavor profile. Uses: Provides full-bodied caramel taste in beer brewing, adds depth of flavor in wine making, for sweetening and enriching the taste of liqueurs, creates special caramel aroma in baked goods. Belgian candi sugar is ideal for home brewers, winemakers, and bakers who want to give their products a professional taste finish. The sugar dissolves well and ensures an even flavor.
Glucose for Fermentation - Natural Grape Sugar Glucose or dextrose is a natural sugar derived from grapes that ensures a quick and complete fermentation process. This naturally sourced sweetener is an ideal choice for both wine making and kombucha brewing. Benefits of Glucose in Fermentation: Ensures faster fermentation process, ferments completely, leaves no residual sugar, provides cleaner taste than regular table sugar, perfect for kombucha brewing. Compared to regular sugar (sucrose), glucose has a sweetness of 74.3%, making its dosing more precise and controllable. Professional winemakers prefer glucose for its consistent fermentation and clean end result. Applications: Home wine making, kombucha fermentation, beer brewing, production of other fermented beverages. Glucose is the best choice for producing quality fermented beverages, ensuring clean taste and optimal fermentation process.
Fructose - Natural Fruit Sugar for Diabetics. Fructose or fruit sugar is a natural sweetener that stands out for its exceptional sweetness and health properties. Compared to regular table sugar (sucrose), fructose has 50% higher sweetening power, which allows using smaller amounts. Main Applications: Soft drinks and juices, desserts and pastries, ice creams and confectionery. Benefits of Fructose: Natural origin sweetener, low glycemic index, doesn't require insulin for processing, suitable for diabetics. Thanks to its natural origin and good sweetening properties, fructose is an ideal choice for health-conscious consumers and diabetics who want to reduce their regular sugar consumption.
Fructose - Natural Fruit Sugar for Food Industry. Fructose or fruit sugar is a natural sweetener that offers 50% more sweetening power compared to regular table sugar. This sugar, widely used in the food industry, is ideal for manufacturing various products. Applications in Food Industry: Soft drinks and juices, desserts and pastries, ice creams, dairy products. Main Benefits of Fructose: High natural sweetness, low glycemic index, suitable for people with special dietary needs, insulin-independent metabolism. The special properties of fructose make it a valuable component in food production, offering an alternative to regular sugar and enabling the creation of diverse products for consumers with different dietary needs.
Sweetener Made from Concentrated Grape Juice A special natural sweetener, ideal for softening dry wines and enhancing their taste. It is a stable sweetener that does not trigger fermentation and maintains the desired properties of wine. The sweetening power is significantly milder compared to regular sugar (sucrose = 100), constituting 16% of it. This allows precise dosing and controlled sweetening, ensuring a balanced wine taste. Product benefits: Does not cause secondary fermentation. Suitable for all dry wines. Soft and balanced sweetness. Easy to dose. Preserves wine's natural character. A professional solution for winemakers who want to achieve exactly the desired level of sweetness in their wine.
Grape Sugar for Sweetening Dry Wines Grape sugar is a natural sweetener, ideally suited for sweetening dry wines. It is a non-fermentable sweetener that preserves the original character and aroma of the wine. Compared to regular sugar (sucrose = 100), grape sugar has a sweetness of 16 units, offering a gentle and balanced sweetness. Properties and Usage Does not ferment in wine Preserves wine's natural taste Mild sweetness Professional winemaking ingredient The product is intended for winemakers and home wine producers who wish to enhance the taste properties of their dry wine.
SKU: 9000987
, EAN: 5425000393887
, Stock qty:On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
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Grape sugar concentrate (glucose) is a natural sweetener that is perfect for sweetening dry wines. The concentrate is non-fermentable, ensuring stable sweetness throughout the wine's storage period. Natural sugar derived from grapes. Sweetness is 16% compared to regular table sugar. Does not ferment during the winemaking process. Maintains wine quality. Grape sugar concentrate is a professional solution for home winemaking, allowing precise regulation of wine sweetness without affecting the fermentation process.
SKU: 9001060
, EAN: 5425000393900
, Stock qty:On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
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Grape Juice Concentrate for Wine Sweetening A special concentrate made from grape juice, designed for naturally sweetening wines. It is a non-fermenting concentrate that maintains its sweet properties throughout its entire usage period. Product Features: Natural origin sweetener, sweetness equals 60% of sucrose sweetness, stable composition, suitable for sweetening all wine types. This professional concentrate allows winemakers to achieve precisely desired sweetness levels while maintaining the wine's authentic taste and quality. The product is ideal for both home winemakers and professional wine producers.
SKU: 49694
, EAN: 2000000049694
, Stock qty:On special order
, Delivery time: 1-2 nädalat
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Concentrated grape juice for sweetening from grapes This special grape juice concentrate is primarily created for sweetening and enhancing wines. The concentrate maintains its sweetness over a longer period as it does not undergo fermentation. Product features: 100% pure grape concentrate Sweetness level: 60 units (compared to sucrose = 100) Stable sweetness due to non-fermenting composition Ideal for home winemaking The concentrate helps achieve a balanced level of sweetness in your wine while preserving the wine's natural taste and aroma. The product is a proven solution for making quality homemade wines.
SKU: 9000989
, EAN: 5425000395089
, Stock qty:On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
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Black grape juice for wine sweetening. Concentrated grape juice is specially processed to prevent fermentation. It gives wine natural sweetness, being 60% of sucrose sweetness. The product is excellent for home winemaking and wine sweetening. Main features: Natural grape flavor, remains stable, easy to dose, suitable for home winemaking. NB! This concentrated grape juice is not permitted for commercial wine production. The product is intended for home use only. Sweetness level: 60% compared to standard sucrose. Storage: Cool and dark place.
SKU: 29771
, EAN: 5425000395096
, Stock qty:On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
, Pakend: , Hulgipakend: , Kuumale +95C:
The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.