Oak chips

Made from American oak and emits almost no tannins. But it adds a soft feel-body to your product, offering a creamy mouthfeel of ice cream wafer and vanilla softness. High-quality ēvOAK furniture product..

Oak Chips for Wine Making - Better Taste and Quality Oak chips give wine a richer taste and longer shelf life. The recommended amount is 5-30 grams per 10 liters of wine, depending on the desired taste characteristics. Usage and Effect Chips can be added both during fermentation and during the aging period. Contact time varies from 1-2 days to 3 months. A larger quantity of chips reduces the necessary contact time. Main Benefits Enhances wine taste and aroma. Improves color stability. Extends shelf life. Adds fruity flavor notes. Practical Tip For best results, use oak chips in a mesh bag. This ensures better wine protection, more consistent color stability, and longer shelf life. The mesh bag also makes it easier to remove the chips later.

Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: 5-30 g/10 l. Contact time: a few days up to 3 months. use: can be added to foods such as must, wine, beer, spirits, .... Flavour profile: roasted nuts, smoky.

French oak chips for winemaking - perfect taste and aroma Quality oak chips help create the perfect wine by enriching its taste and aroma. Dose 5-30 grams of oak chips per 10 liters of wine, depending on desired intensity. Usage instructions and recommendations Add oak chips during fermentation or aging phase Contact time varies from 1-2 days to 3 months Use a mesh bag when adding chips - ensures better results Larger amount of chips = shorter contact time Effects of oak chips on wine Oak chips enrich wine in several ways: Enhance fruity flavor nuances Improve wine shelf life Ensure better color stability Perfect the wine's aroma profile Professional additive for home winemaking that helps achieve quality end results.

Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: 5-30 g/10 l. Contact time: a few days up to 3 months. Use: can be added to foods such as must, wine, beer, spirits, .... Flavour profile: sweetness, more intense vanilla, moderate oakiness.

Oak Chips for Wine and Beer Production High-quality American oak chips allow you to achieve oak barrel flavor characteristics without owning a barrel. The chips have passed quality control and are perfectly suitable for home winemaking. Usage Instructions: Recommended amount: 5-30g of oak chips per 10 liters of wine. Contact time: 2 days to 3 months. Usage options: during fermentation or aging. Advantages of Oak Chips: Oak chips enrich wine with the following properties: Enhanced taste and aroma, better preservation, more stable color retention, large contact surface allows smaller quantities. Selection of Oak Chips: American oak chips - fruity notes, French oak chips - spicy notes, special sherry and whiskey barrel chips for unique taste experience. Practical Tips: Use a mesh bag for adding and removing chips. Adding during fermentation protects wine from oxidation. Larger quantity of chips reduces required contact time.

Do you love the flavour of oak in your beer, wine or liquor, but you don't like the investment, the high maintenance, and the hassles that come with the use of an oak barrel? Then oak chips are the perfect solution for you! Not only are they crafted from real oak staves, they also impart their flavour faster than a barrel thanks to the bigger contact surface. And are easy to use, just add them to your beverage in an infusion bag, and remove when your flavour profile is exactly what you want. Numerous benefits, and at a fraction of the cost of a real oak barrel. Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: 5-30 g/10 l contact time: a few days up to 3 months use: can be added to foods such as must, wine, beer, spirits, .... Flavour profile: oak and vanilla, almond and caramel.

You want to produce wine or beer in an oak barrel, but there is no view. This is possible thanks to these American oak chips, which are quality controlled and guaranteed. Dosage: 5-30g/10l of wine per bottle. Contact time: a few days to 3 months. Can be added during fermentation or later to the finished wine. Why should you use oak chips in wine? The use of oak chips changes some of the wine's characteristics, such as taste, smell, preservation and color retention. 3 ways to change the properties: 1. Aging in oak barrels. Without inner protective layer. Most decorative oak barrels have a paraffin coating and are used for storing or short-term storage of wine or alcohol. 2 Two different oak chips: American and French. The American chip gives more juicy fruit-based flavors and French spiciness. Using chips has another advantage - thanks to the large contact surface, they do not wear out much. 3. Alcohol-based oak extract allows you to quickly try and test different wine flavors. Tips: Add chips to a mesh bag for easy removal after use. Try adding chips during the fermentation process. In this way, your wine is better protected against oxidation (better color stability and longer shelf life). For a special flavor experience, try sherry and/or whiskey chips. How many chips to dose in the container? The more chips you add, the shorter the contact time..

Oak Chips for Wine Making - Quality Alternative to Oak Barrels Quality oak chips allow achieving excellent wine taste without owning an oak barrel. Quality-controlled oak chips are ideal for both wine and beer production. Usage and Dosage of Oak Chips Recommended amount: 5-30g per 10 liters of wine Usage time: from few days up to 3 months Application: during fermentation and aging Benefits of Oak Chips in Wine Making Oak chips positively affect wine: Taste enhancement Aroma improvement Extended shelf life Better color stability Oak Chip Varieties American oak chips: juicy fruit flavor French oak chips: spicier taste Special-use chips: sherry and whiskey flavored Practical Tips for Using Oak Chips Use a mesh bag for easier removal of chips later Add chips during fermentation for better oxidation protection Larger quantity of chips reduces required contact time Chips added during fermentation improve color stability

Oak Chips for Winemaking - French and American Oak Quality French oak chips allow achieving authentic oak barrel flavor nuances without a large barrel. An ideal solution for home wine and craft beer makers. Oak Chips Usage and Dosage Recommended amount: 5-30g/10L of wine Contact time: 2-90 days Can be used during fermentation and aging Effects of Oak Chips on Wine Oak chips enrich wine in the following aspects: Taste enhancement Aroma enrichment Better preservation Improved color stability Types and Properties of Oak Chips French oak: Adds spicy notes American oak: Provides fruity flavor nuances Special chips: Sherry and whiskey flavored chips for special nuances Practical Usage Recommendations Use a mesh bag when adding chips - simplifies later removal Adding during fermentation ensures better oxidation protection Larger quantity of chips reduces required contact time The large contact surface of oak chips allows achieving desired results with small quantities, making the method particularly cost-effective for home winemaking.

French Oak Chips for Wine and Beer Making High-quality French oak chips offer an excellent alternative to traditional oak barrel aging. Controlled and quality-guaranteed chips give the beverage a unique taste and aroma. Usage Instructions: Dosage: 5-30g per 10 liters of wine. Aging time: 2 days to 3 months. Can be used during fermentation and post-fermentation aging. Effects of Oak Chips on Wine: Enriches flavor profile. Enhances aroma. Improves shelf life. Ensures better color stability. Oak Chip Selection: We offer two types of oak chips: French oak chips add spicy notes. American oak chips enhance fruity flavors. Practical Tips: Use a mesh bag for adding and removing chips. Chips added during fermentation protect wine from oxidation. Experiment with sherry and whiskey flavored chips. Larger quantity of chips reduces required contact time.

French oak chips, medium roast - spiciness. High-quality ēvOAK furniture product. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once. Chip size: 2 mm. Packaging: Packaging 14 kg

French oak chips, heavy roast - spiciness. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Number of uses: once. Packaging: Packaging 1kg.

French oak chips, heavy roast - spiciness. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Number of uses: once. Packaging: Packaging 1kg.

American oak chip, strong roast - brings "roasted spices" and medium vanilla character to the drink. High-quality ēvOAK furniture product. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once. Chip size: 2 mm. Packaging: Packaging 14 kg..

Made from American oak and emits almost no tannins. Dosage: 5-30g/10l of wine. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once.. But it adds a soft feel-body to your product, offering a creamy mouthfeel of ice cream wafer and vanilla softness. High-quality ēvOAK furniture product..

Made from American oak and emits almost no tannins. Dosage: 5-30g/10l of wine. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once.. But it adds a soft feel-body to your product, offering a creamy mouthfeel of ice cream wafer and vanilla softness. High-quality ēvOAK furniture product..

Made from French oak - allows the fruit and caramel character to integrate, providing a soft mid-palate. High-quality ēvOAK furniture product..

Made from French oak and roasted according to a special recipe. Mocha aroma with additional notes of vanilla and toast. Overripe sour cherries in red wine. Thanks to this peculiarity, the drink/alcohol becomes softer, more elastic and more voluminous. High-quality ēvOAK furniture product..

Made from French oak and roasted according to a special recipe. Mocha aroma with additional notes of vanilla and toast. Overripe sour cherries in red wine. Thanks to this peculiarity, the drink/alcohol becomes softer, more elastic and more voluminous. Dosage: 5-30g/10l of wine. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. High-quality ēvOAK furniture product..

Made from French oak and roasted according to a special recipe. Mocha aroma with additional notes of vanilla and toast. Overripe sour cherries in red wine. Thanks to this peculiarity, the drink/alcohol becomes softer, more elastic and more voluminous. Dosage: 5-30g/10l of wine. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. High-quality ēvOAK furniture product..