Milk processing

Filter bag with string..

Milk cooler with high efficiency and energy saving from a major Greek manufacturer. Round models available in sizes 51L-532L. Laser-welded and stainless metal coolers. Open and insulated milk cooler. Automatic stop when the lid is open. Insertable 200mm cover. Electronic control panel. Technically conforms to ISO5708, EN60529/91, LVT73/23/EEC + CE. Valve 50mm. Condenser with insulated R404A refrigerant (ecological). Insulation Intervol RFN-24 45mm 40kg/m3. Thermal conductivity of only 0.023W at 24C. Control panel: operating temperature +0C...+60C. Storage -30...+85 C. Dimensions: 780x680x1660mm, weight 72kg. The set includes a measuring stick and a calculation table so that you can determine the exact amount of milk in the container at any time. Cider Mill OÜ is Milkplan's official representative in Estonia..

Pasteurizer, cheese and yogurt kettle with double walls and multiple uses. You can use it to pasteurize juice, milk or produce soft cheese or yogurt. The digital control center automatically maintains the set temperature until the end of the set process. Cooling works through water exchange. Power 2.8kw/230V, tank size 15L (filling min. 2l max. 14l); timer 1-999min, temperature adjustment range +4...+100C, max. temperature +90C, dimensions 32x32x52cm, weight 6kg..

Stainless outlet valve 1/2 with transition to DN50 opening - with this it is easy to discharge the product from the bottom valve..

Universal filter cloths made of cotton fabric with 200 micron (0.2mm) openings..

Pasteurizer with double walls and multiple uses, for small producers of cheese. You can use it to pasteurize juice, milk or produce soft cheese. Stainless liquid mixer up to 104rpm ensures uniform liquid temperature. The digital control center automatically maintains the set temperature until the end of the set process. Power 6kw/3x400V/3x6A protection (heats from 4C to 85 C in 80 min). Cooling works through water exchange. Outlet valve DN40. Dimensions 85 x 85 x 145 cm.

The press has a strong stainless steel base, suitable for cheese molds up to Ø16cm, wooden parts protected against moisture with a paraffin coating, easy to install and use, overall dimensions 42.5 x 50 cm.

Milk cooler with high efficiency and energy saving from a major Greek manufacturer. Round models available in sizes 51L-532L. Laser-welded and stainless metal coolers. Open and insulated milk cooler. Automatic stop when the lid is open. Insertable 200mm cover. Electronic control panel. Technically conforms to ISO5708, EN60529/91, LVT73/23/EEC + CE. Valve 50mm. Condenser with insulated R404A refrigerant (ecological). Insulation Intervol RFN-24 45mm 40kg/m3. Thermal conductivity of only 0.023W at 24C. Control panel: operating temperature +0C...+60C. Storage -30...+85 C. Dimensions: 780x680x1660mm, weight 72kg. The set includes a measuring stick and a calculation table so that you can determine the exact amount of milk in the container at any time. Cider Mill OÜ is Milkplan's official representative in Estonia..

Stainless pasteurizer with mixer and 9kw power. Mixer 30 rpm. Cooling thermostat included. The device is equipped with heating and cooling. During installation, the device must be fitted with an overpressure valve on the water jacket. Made in Poland..

High-quality pasteurizer, cheese kettle. All products comply with EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1 EU standards. An insulated water-jacketed cheese and yogurt stove, additionally equipped with a touch-sensitive control center and a planetary mixer. The entire work process is managed by configurable automation with a touch screen (heating, cooling, mixer, audio and visual signals at the end of the process). Technical data: Material stainless steel AISI304, Dimensions 107x127x170cm. Well-insulated 2-wall tank. Stainless steel heat exchanger with heating water connection ready. Easily removable mixer. Adjustable height legs, stainless measuring stick to determine the amount of liquid in the container. Fluid temperature sensor. Functionality: 1. Heating, cooling and mixing with fully automatic control. 2. Automatic mixer start/stop. 3. Audio and visual alarms at the end of the operation. Additional equipment: heating e.g. electric heating 24kw MilkCab 3100eur+km or 48kw 5600eur+km or with heat exchanger. cooling, removable stainless steel filter for storing cheese curds 250eur+km, removable stainless steel cutters with high resistance and elasticity 450eur+km, stick/fixer for blades 99eur+km, removable sidewall blade / it is placed on the side of the container and when the mixture falls on it, it causes waves and mixes the material in the container better 99eur+km, Kesk-Z mixer 450eur+km, Mixing shaft suitable for milk and yogurt process 350eur+km..

Stainless mechanical cheese press for small producers. Press pressure is provided with weights, up to 60 kg. Two pressure plates on which weights can vary. Up to 4 molds can be placed under one press plate. Work surface size 500x600mm; The work surface is equipped with a drainage hole in one corner; Cheese mold max. diameter under one press plate 260mm and height 360mm; Cheese mold max. size 2 when placing under the press plate diameter 480mm and height 150mm x2pcs; Overall size 1300x500x650mm (transport package 1350x600x200mm); Accessories: weights, cheese moulds, press plates and intermediate plates..

Open and insulated milk cooler. Automatic stop when the lid is open. Insertable 200mm cover. Electronic control panel. Technically conforms to ISO5708, EN60529/91, LVT73/23/EEC + CE. Valve 50mm. Condenser with insulated R404A refrigerant (ecological). Insulation Intervol RFN-24 45mm 40kg/m3. Thermal conductivity of only 0.023W at 24C. Control panel: operating temperature +0C...+60C. Storage -30...+85 C. The set includes a measuring stick and a calculation table so that you can determine the exact amount of milk in the container at any time. Min. one-time quantity 50l, power 1023W. Cider Mill OÜ is Milkplan's official representative in Estonia..

MPP controller - fully automatic (PLC) washing system The main functions of the controller are cooling, mixing, washing, as well as all important current information about the condition. All this is achieved with a reliable, tested, fully electronic programmable controller (Dixell iPro Genius PLC). The control center attached to the front panel of the tank is easy to use and is also protected from moisture and surface dirt. Electronic LCD control panel, waterproof IP65 screen. Possible additional equipment: electronic milk meter (accuracy +/- 0.5% on a full tank) + 1090eur+km; additional washing water heater +300eur+km..

A simple cheese slicer with a stainless blade and a special plastic base..

High-quality pasteurizer, cheese kettle. All products comply with EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1 EU standards. Insulated water-jacketed cheese and yogurt stove, which is additionally equipped with a touch-sensitive control center and a mixer. The entire work process is managed by configurable automation with a touch screen (heating, cooling, mixer, audio and visual signals at the end of the process). Technical data: Material stainless steel AISI304, Dimensions 117x137x185cm. Well-insulated 2-wall tank. Stainless steel heat exchanger. Easily removable mixer. Legs with adjustable height. Fluid temperature sensor. Functionality: 1. Heating, cooling and mixing with fully automatic control. 2. Automatic mixer start/stop. 3. Audio and visual alarms at the end of the operation. Additional equipment: heating e.g. electric heating 12kw MilkCab 1590eur+km, 24kw or 36kw or with heat exchanger. Cooling supplement. Additional equipment: heating e.g. electric heating 24kw MilkCab 3100eur+km or 48kw 5600eur+km or with heat exchanger. cooling, removable stainless steel filter for storing cheese curds 250eur+km, removable stainless steel cutters with high resistance and elasticity 450eur+km, stick/fixer for blades 99eur+km, removable sidewall blade / it is placed on the side of the container and when the mixture falls on it, it causes waves and mixes the material in the container better 99eur+km, Kesk-Z mixer 450eur+km, Mixing shaft suitable for milk and yogurt process 350eur+km..

Cheese mat for drying and improving cheeses. Polyethylene. Roll width 100cm. Price per meter..

Open and insulated milk cooler. Automatic stop when the lid is open. Insertable 200mm cover. Electronic control panel. Technically conforms to ISO5708, EN60529/91, LVT73/23/EEC + CE. Valve 50mm. Condenser with insulated R404A refrigerant (ecological). Insulation Intervol RFN-24 45mm 40kg/m3. Thermal conductivity of only 0.023W at 24C. Control panel: operating temperature +0C...+60C. Storage -30...+85 C. The set includes a measuring stick and a calculation table so that you can determine the exact amount of milk in the container at any time. Cider Mill OÜ is Milkplan's official representative in Estonia..

Pasteurizer with double walls and multiple uses, for small producers of cheese. You can use it to pasteurize juice, milk or produce soft cheese. Stainless liquid mixer up to 104rpm ensures uniform liquid temperature. The digital control center automatically maintains the set temperature until the end of the set process. Power 6kw/3x400V/3x6A protection (heats from 4C to 85 C in 80 min). Cooling works through water exchange. Outlet valve DN40. Dimensions 85 x 85 x 145 cm.

Open and insulated milk cooler. Automatic stop when the lid is open. Electronic control panel. Technically conforms to ISO5708, EN60529/91, LVT73/23/EEC + CE. Valve 50mm. Condenser with insulated R404A refrigerant (ecological). Insulation Intervol RFN-24 45mm 40kg/m3. Thermal conductivity of only 0.023W at 24C. Control panel: operating temperature +0C...+60C. Storage -30...+85 C. The set includes a measuring stick and a calculation table so that you can determine the exact amount of milk in the container at any time. Cider Mill OÜ is Milkplan's official representative in Estonia..

Pasteurizer with stainless water jacket for pasteurizing milk, juice, etc. and cooling later if necessary. The pasteur's water jacket is filled with water or, if only used for heating, with glycerine. Temperature regulation with an electronic thermostat and visual control with an external thermometer. Max. temperature +140C. In the set: heater 6kw (as an option, you can add several heaters to ensure fast pasteurization, e.g. 9kw +250EUR+km); mixer; electronic thermostat; adjustable legs; Easy to maintain and clean; Dimensions: diameter 700mm, height 1170mm..

High-quality cheese board 1500x700x900mm made in Slovenia.

Open and insulated milk cooler. Automatic stop when the lid is open. Electronic control panel. Technically conforms to ISO5708, EN60529/91, LVT73/23/EEC + CE. Valve 50mm. Condenser with insulated R404A refrigerant (ecological). Insulation Intervol RFN-24 45mm 40kg/m3. Thermal conductivity of only 0.023W at 24C. Control panel: operating temperature +0C...+60C. Storage -30...+85 C. The set includes a measuring stick and a calculation table so that you can determine the exact amount of milk in the container at any time. Cider Mill OÜ is Milkplan's official representative in Estonia..

Stainless pneumatic cheese press for small producers. To achieve a good result, the pressure should not be more than 9bar and the air gap should not be more than 5mm. The filled cheese molds are placed on a 700x1000x650mm work surface so that the cylinder can be pressed from the center of the molds. The 400x400mm plates are placed on top of the cheese moulds. The exact air pressure and pressing time depend on the type of cheese being made..

Open and insulated milk cooler. Automatic stop when the lid is open. Electronic control panel. Technically conforms to ISO5708, EN60529/91, LVT73/23/EEC + CE. Valve 50mm. Condenser with insulated R404A refrigerant (ecological). Insulation Intervol RFN-24 45mm 40kg/m3. Thermal conductivity of only 0.023W at 24C. Control panel: operating temperature +0C...+60C. The set includes a measuring stick and a calculation table so that you can determine the exact amount of milk in the container at any time. Storage -30...+85 C. Cider Mill OÜ is Milkplan's official representative in Estonia. The standard model allows the use of filling in a 4x smaller volume, i.e. min. quantity 125l. Cooling capacity 2578W and power consumption 1612W. Extras: More powerful cooler min. filling volume 250l, cooling power 3811W,.

Pasteurizer with double walls and multiple uses, for small producers of cheese. You can use it to pasteurize juice, milk or produce soft cheese. Stainless liquid mixer up to 104rpm ensures uniform liquid temperature. The digital control center automatically maintains the set temperature until the end of the set process. Power 6kw/3x400V/3x6A protection (heats from 4C to 85 C in 80 min). Cooling works through water exchange. Outlet valve DN40. Dimensions 80 x 85 x 145 cm.

Mechanized and stainless cheese slicer from an Italian manufacturer. Suitable for a small-scale cheese maker..

Open and insulated milk cooler. Automatic stop when the lid is open. Electronic control panel. Technically conforms to ISO5708, EN60529/91, LVT73/23/EEC + CE. Valve 50mm. Condenser with insulated R404A refrigerant (ecological). Insulation Intervol RFN-24 45mm 40kg/m3. Thermal conductivity of only 0.023W at 24C. Control panel: operating temperature +0C...+60C. The set includes a measuring stick and a calculation table so that you can determine the exact amount of milk in the container at any time. Storage -30...+85 C. Cider Mill OÜ is Milkplan's official representative in Estonia. The standard model allows the use of filling in a 4x smaller volume, i.e. min. quantity 200l. Cooling capacity 4288W and power consumption 2396W. Extras: More powerful cooler min. filling volume 400l, cooling power 6219W,.

Closed and insulated milk cooler. Construction: stainless steel 18/10, DIN 1.4301 (AISI 304). Horizontal and cylindrical tank, self-contained, smooth insides, rounded corners, perfectly polished welding, adjustable feet for uneven floors. A sloped bottom designed for complete emptying of the tank. The design of the evaporator plates prevents the milk from freezing even with small quantities of milk. Crash test at 60BAR. Function pressure: 30BAR. Polyurethane foam with fine insulation. Stirring motor Sirem IP55 131W, 25 rpm, three-phase, one-piece mixing unit without joints for MPP1000 - MPP2000 models, Liftable stirring motors facilitate cleaning. The milk flow container and the evaporator plate comply with international standards (ISO 5708). Stainless steel dipstick and standard calibration chart. Stainless steel valve DN50 (MPP 1000lt - MPP 6000lt), PVC cap with stainless blade. Lid Ø400mm MPP 1000lt - MPP 3000lt. Washing pipe Ø25mm stainless steel with a rotating washing head, the openings of which do not clog. Stainless pressure valve (vent cap). Cooling unit: Closed type condenser compressor (Hermetic, Maneurop, Copeland Scroll) coolant R404A (full ecological). Solenoid valve, voltage and phase (L1-L2-L3) controller for protection of electrical circuits of tanks against voltage fluctuations, high-pressure and low-pressure switches, high-pressure switch for fan regulation on the cooling circuit, visual display of coolant. Insulation: INTERVOL RFN-24. A two-component polyurethane rigid foam system with an HFC mixture as a bonding agent. Density: 40 kg/m3 (DIN53420). Compressive strength: 20 kPa (DIN53421). Thermal conductivity at 24°C: 0.023 W /mK (DIN 18164). Measuring stick: high-precision stainless steel measuring stick (AISI 304), which allows easy and direct volume reading in mm. Standard calibration chart (Lt). Extras: Simple automatic washing system or fully automatic washing system. All Milkplan milk coolers are manufactured according to EU Directive 98/37 machine safety, CE marked and according to international standards EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204. Cider Mill OÜ is the official representative of Milkplan in Estonia..

High-quality cheese press made in Slovenia..

High-quality cheese press made in Slovenia..

High-quality cheese press made in Slovenia..

High-quality cheese press made in Slovenia with 6 presses..

Made of high quality die-cast aluminum with a special nutrient coating and stainless steel wire, measures 25.7 x 11.3 x 1 cm.

Made in Italy cheese, meat, etc. raw material storage, drying and post preparation cabinet. The high-quality refrigerator is insulated with high-quality polyurethane foam 40 kg/mc. Cabinet with one door opening 80x150cm. Thanks to the stainless water evaporator, the desired humidity can be kept in the range of 50...90%. The control panel shows the current humidity and temperature. The cabinet has 8 grids 79x79cm for storing raw materials. The total capacity of the shelves is approx. 5m2, which is estimated to hold 200-300kg of cheese or some other raw material. Temperature adjustment range +6°C to +25°C, dimensions 100x109x210cm. On the cabinet, it is possible to change the mode from the switch, as a result of which the device works like a normal refrigerator and allows you to raise the temperature even above +0C. In addition, there is a drying and storage function that allows you to control the temperature and humidity - as a result, the device works e.g. as a food dehydrator..

100% cotton. Can be washed at temperatures up to 95 °C.

Fixer-handle for fixing the blades..

Removable sidewall blade / it is placed on the side of the container and when the mixture falls on it, it causes waves and mixes the material in the container better..

A mixing shaft that is well suited for milk and yogurt processing..

Milky stainless and automatic butter machine for small producers. Stainless tank 100L (bark quantity 15-50L); automatic termination of the work process after 35 min. Power 1100W, adjustable speed, heat exchanger. Production process: 1. The product is heated to +10... +15C degrees. 2. Then the inside of the butter machine is washed and cooled down with cold water (cold water cools the metal and helps the product not stick to the metal wall). 3. The container is filled to the extent of 15-40%. The product must not cover the mixer. (Processing the product at a lower temperature takes longer, but the result is of higher quality). If you have, for example, 51L of product, to achieve a better result, you need to divide the quantity in half and do the 2-work process separately. The minimum quantity of one working process is 20L. 4. Close the lid of the container and the safety hooks. 5. From the control panel, turn on the main switch and then the start switch. With the top small button, you can adjust the speed of the mixer. If the amount of fat in the product is small - increase the speed. You can also use a speed controller when cleaning the final product with water later. The time of the work process is usually 20 minutes. but it can also last less or a little longer depending on the fat content of the product, the amount of the product, the temperature, etc. 6. When the product is ready, open the lower valve and let out the residual milk. A working mixer accelerates the ejection of residual milk. 7. Open the upper valve and clean the product with cold water (+6...+12C) ... turn the speed of the mixer to the lowest. When the product has reached a compact mass and is ready. 8. Open the top lid and take out the butter mass. Remove the mixer using two hands: holding the mixer with one hand and removing the safety hook and cotter pin from the other side of the wall with the other hand..

Center Z mixer.

High-quality pasteurizer, cheese kettle. All products comply with EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1 EU standards. Insulated water-jacketed cheese and yogurt stove, which is additionally equipped with a touch-sensitive control center and a mixer. The entire work process is managed by configurable automation with a touch screen (heating, cooling, mixer, audio and visual signals at the end of the process). Technical data: Material stainless steel AISI304, Dimensions 170x150x150cm. Well-insulated 2-wall tank. Stainless steel heat exchanger. Easily removable mixer. Adjustable height legs, stainless measuring stick to determine the amount of liquid in the container. Fluid temperature sensor. Functionality: 1. Heating, cooling and mixing with fully automatic control. 2. Automatic mixer start/stop. 3. Audio and visual alarms at the end of the operation. Additional equipment: heating e.g. electric heating 24kw MilkCab 3100eur+km or 48kw 5600eur+km or with heat exchanger. cooling, removable stainless steel filter for storing cheese curds 250eur+km, removable stainless steel cutters with high resistance and elasticity 450eur+km, stick/fixer for blades 99eur+km, removable sidewall blade / it is placed on the side of the container and when the mixture falls on it, it causes waves and mixes the material in the container better 99eur+km, Kesk-Z mixer 450eur+km, Mixing shaft suitable for milk and yogurt process 350eur+km..

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High-quality cheese making kit made in Slovenia for making larger quantities of cheese. The set includes a stainless steel boiler 100l 9kw (with heat exchanger and mixer 30rpm, temperature regulators), draining tub, ladder and compressed air press (6-cheese mold 1.2mm)..

The durable Milky skimmer combines everything that is expected from a semi-professional product - smooth start-up, silence, durability, etc. Stainless AISI 304 container 22L; The number of revolutions is adjustable; Balanced work process; Productivity approx. 350 l/h; The foam thickness adjustment range is 8-12% (depending on the temperature and quality of the milk). Manufacturer: Milky (Austria).

The durable Milky skimmer combines all that is expected from a semi-professional product - silence, durability, etc. Suitable for small producers or home use. Productivity up to 90L/h; almost unbreakable plastic 10L funnel and milk/foam output - easy to clean, hygienic; balanced, as a result of which the machine is quiet and does not shake, the foam thickness adjustment range is 8-12% (depending on the temperature and quality of the milk); all materials that come into contact with milk are made of materials that can come into contact with nutrients. Manufacturer: Milky (Austria)..

Removable filter for storing curd or cheese. Stainless steel..

Made of stainless steel (suitable for nutrients) and laser technology, the surfaces of the heat exchanger are smooth and therefore the device is self-cleaning. In addition, the device can be completely disassembled. By ensuring the amount of cooling or heating water is 2750l/h and the cooled/heated liquid is 900l/h, the temperature difference is 3 degrees. The additional flow must be 3x greater than the raw material flow to ensure the correct temperature. Saves energy costs up to 50%. Heat exchangers of different capacities and sizes are available for quantities up to 21,000 l/h..

Hendi advanced and high quality stainless steel ice cream maker. Productivity 2 liters of ice cream at a time. It is possible to produce ice cream in up to 90 minutes, a large control panel with a digital timer. Cooling temperature adjustment -10C...-35C. The removable ice cream container is easy to clean and maintain. The food grade plastic mixer is an easy-to-clean, fully automatic unit with a refrigeration compressor designed for continuous operation. The motor is protected by an overload protector, which prevents the motor from failing if the ice cream freezes completely. Power 180W, dimensions 272x315x(H)362mm.

The milking machine ODSBO-1 (30N) is designed for machine milking of cows in a stainless steel bucket (30 liters) with a pair of pulsators and a collector of 240 cm³. The vacuum pump is installed on the electric motor, which has special durable bearings.There are many advantages to switching from hand milking to mechanical milking, including faster milking, improved work procedures and better milk yield. Correct work procedures during the lactation period help to reduce stress in the herd. It improves milk quality and increases yield.Productivity of vacuum equipment    250 l/min, Vacuum pump    With oil pump, Collector    240 cm³, Pulsator    60/40, Stainless steel bucket    30 L, Sizes: 52 x 105 x 100 cm, Weight    46 kg, Color    Blue, Warranty    24 months.

Milky stainless and automatic butter machine for small producers. Stainless container 10L (the amount of cream 1-4L); motor power 550W. Production process: 1. The product is heated to +10... +15C degrees. 2. Then the inside of the butter machine is washed and cooled down with cold water (cold water cools the metal and helps the product not stick to the metal wall). 3. The container is filled to the extent of 15-40%. The product must not cover the mixer. (Processing the product at a lower temperature takes longer, but the result is of higher quality). If you have, for example, 7L of product, to achieve a better result, you need to divide the amount in half and do the 2-work process separately. The minimum quantity for one work process is 1L. 4. Close the lid of the container and the safety hooks. 5. Turn on the device. The time of the work process is usually 20 minutes. but it can also last less or a little longer depending on the fat content of the product, the amount of the product, the temperature, etc. When the product has reached a compact mass and is ready. 8. Open the top lid and take out the butter mass..

Milky stainless and automatic butter machine for small producers. Stainless tank 32L (cream quantity 4-13L, ideal quantity 8-12L); automatic termination of the work process after 20 min. Power 370W, 2-step speed control (70/140rpm). Production process: 1. The product is heated to +10... +15C degrees. 2. Then the inside of the butter machine is washed and cooled down with cold water (cold water cools the metal and helps the product not stick to the metal wall). 3. The container is filled to the extent of 10-40%. The product must not cover the mixer. (Processing the product at a lower temperature takes longer, but the result is of higher quality). The minimum quantity for one work process is 4L. 4. Close the lid of the container and the safety hooks. 5. Start the engine from the switch. If the amount of fat in the product is small - set max. speed. You can also use a slower speed when cleaning the final product with water later. The time of the work process is usually 12-15 minutes. but it can also last less or a little longer depending on the fat content of the product, the amount of the product, the temperature, etc. 6. When the product is ready, open the lower valve and let out the residual milk. A working mixer accelerates the ejection of residual milk. 7. Open the upper valve and clean the product with cold water (+6...+12C) ... turn the speed of the mixer to the lowest. When the product has reached a compact mass, it is ready. 8. Open the top lid and take out the butter mass. Remove the mixer using two hands: holding the mixer with one hand and removing the safety hook and cotter pin from the other side of the wall with the other hand..

The durable Milky skimmer combines everything expected from a semi-professional product - smooth start, silence, durability (2000 working hours), etc. Suitable for small producers. Productivity up to 130L/h. Stainless 10L funnel, milk and foam outlet stainless - easy to clean, hygienic. Balanced, as a result of which the machine is quiet and does not vibrate. Productivity up to 130l/h. The foam thickness adjustment range is 8-12% (depending on the temperature and quality of the milk). Smooth start All materials that come into contact with milk are made of materials that can come into contact with nutrients..

The durable Milky skimmer combines everything that is expected from a professional product - smooth start-up, silence, durability, etc. Connection directly to the milk hose through the tank or through the pump supply. material used stainless steel AISI 304; Smooth adjustment of turns from the control center; 0-point simple balance-balancing, balanced work process; Productivity approx. 600l/h; The foam thickness adjustment range is 8-12% (depending on the temperature and quality of the milk). Durable 150W "Longlife" motor. Manufacturer: Milky (Austria).

The durable Milky skimmer combines everything that is expected from a professional product - smooth start-up, silence, durability, etc. Tank 50l, material used stainless steel AISI 304; Smooth adjustment of turns from the control center; 0-point simple balance-balancing, balanced work process; Productivity approx. 600l/h; The foam thickness adjustment range is 8-12% (depending on the temperature and quality of the milk). Durable 150W "Longlife" motor. Manufacturer: Milky (Austria).

decorative and practical oak butter urn for making butter using the good old traditional method. bottom diameter 21cm, top diameter 15.5cm, thickness 15mm and height 44cm, weight 4.5kg. Available with stainless steel wicks or galvanized gold..

The 142 L AISI 304 stainless steel mini dairy is suitable for small and medium-sized businesses such as agritourisms, dairies and farms that are looking for a reliable, fast machine with professional performance and easy installation. It is the ideal machine for the production of caciotta, pecorino and cheeses in general in a totally automatic way and autonomously managing the milk heating and mixing cycle. In fact, thanks to the water double-wall, the mini-dairy can reach temperatures close to boiling without risking compromising the integrity of the milk, thus allowing the production of cheeses and ricottas with any type of milk. The 142 L AISI 304 stainless steel mini dairy is entirely made of AISI304 stainless steel, it is equipped with a Ø55 26KW stove with piezoelectric, pilot flame, safety device and 12V solenoid valve which, together with the thermostat with probe, switches the stove on and off according to the temperature choice. For mixing the milk there is a completely enclosed gearmotor to which two adjustable blades are added on the axis so as to determine the height according to the quantity of milk inserted. Total drain through 2" AISI 316 stainless steel ball valve. Characteristics: Material: AISI 304 stainless steel. Capacity: 142 L. Kettle internal diameter: 700 mm. Kettle internal height: 450 mm.Smoke outlet diameter: 150 mm. PSPEV Ø55 26 KW cooker. Water double-wall. Total discharge with 2" AISI 316 stainless steel ball valve. Dimensions: mm 1070 x 1200 x 1600h. Weight: 66 Kg.

The 230 L AISI 304 stainless steel mini dairy is suitable for small and medium-sized businesses such as agritourisms, dairies and farms that are looking for a reliable, fast machine with professional performance and easy installation. It is the ideal machine for the production of caciotta, pecorino and cheeses in general in a totally automatic way and autonomously managing the milk heating and mixing cycle. In fact, thanks to the water double-wall, the mini-dairy can reach temperatures close to boiling without risking compromising the integrity of the milk, thus allowing the production of cheeses and ricottas with any type of milk. The 230 L AISI 304 stainless steel mini dairy is entirely made of AISI304 stainless steel, it is equipped with a Ø74 35 KW stove with piezoelectric, pilot flame, safety device and 12V solenoid valve which, together with the thermostat with probe, switches the stove on and off according to the temperature choice. For mixing the milk there is a completely enclosed gearmotor to which two adjustable blades are added on the axis so as to determine the height according to the quantity of milk inserted. Total drain through 2" AISI 316 stainless steel ball valve Characteristics: Material: AISI 304 stainless steel. Capacity: 230 L. Kettle internal diameter: 850 mm. Smoke outlet diameter: 150 mm. PSPEV Ø74 35 KW cooker. Water double-wall. Total discharge with 2" AISI 316 stainless steel ball valve. Weight: 124 Kg.

The 330 L AISI 304 stainless steel mini dairy is suitable for small and medium-sized businesses such as agritourisms, dairies and farms that are looking for a reliable, fast machine with professional performance and easy installation. It is the ideal machine for the production of caciotta, pecorino and cheeses in general in a totally automatic way and autonomously managing the milk heating and mixing cycle. In fact, thanks to the water double-wall, the mini-dairy can reach temperatures close to boiling without risking compromising the integrity of the milk, thus allowing the production of cheeses and ricottas with any type of milk. The 330 L AISI 304 stainless steel mini dairy is entirely made of AISI304 stainless steel, it is equipped with a Ø74 35 KW stove with piezoelectric, pilot flame, safety device and 12V solenoid valve which, together with the thermostat with probe, switches the stove on and off according to the temperature choice. For mixing the milk there is a completely enclosed gearmotor to which two adjustable blades are added on the axis so as to determine the height according to the quantity of milk inserted. Total drain through 2" AISI 316 stainless steel ball valve Characteristics: Material: AISI 304 stainless steel. Capacity: 330 L. Kettle internal diameter: 900 mm. Smoke outlet diameter: 150 mm. PSPEV Ø74 35 KW cooker. Water double-wall. Total discharge with 2" AISI 316 stainless steel ball valve. Weight: 143 Kg.

Pasteurizer with a stainless water jacket for pasteurizing milk, juice, etc. and, if necessary, for later cooling/heating. The pasteur's water jacket is filled with water or, if only used for heating, with glycerine. Manual temperature control with a thermostat and visual control with an external thermometer. Max. temperature +140C. Made in Poland. EXTRAS: Electronic thermostat at an additional price of +390eur+km INCLUDED: heaters 2x9kw=18kw (heaters can be added) e.g. +9kw (+250EUR+km) / Warm-up time for 18kw (+15C to +78C) approx. 2h. / Adjustable legs / Easy to maintain and clean.