Measurementation

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume.

Scale with digital measuring scale and LCD screen for accurate measurement of baking powders, sweeteners, thin leaves, teas, etc. Weighs up to 300g, accuracy: up to 0.1g, 2xAAA batteries (included), energy-saving automatic power-off function.

Calibration solution with a Brix value of 71%, for precise calibration of refractometers whose scale cannot be calibrated with water. Content: 5ml, suitable for honey refractometers with a measuring scale in the range of 71 Brix..

Stainless steel scale. - Accurate measurement - from 200g to 200kg (220lb). - Accuracy: up to 10-50g / 0.02-0.1lb. - Reading in kilograms or pounds. - Energy-saving LCD screen with battery charge indicator. - Fingerprint resistant coating. - Power supply: 2 AAA batteries (included). - USB-C port - the set includes a cable. - Power adapter not included!.

Plastic measuring cups with handle: 1, 5, 15, 50, 100ml.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-32% Brix viscosity, reading per 0.1%, KMW bablo sugar content in kg, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage case, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

For accurate determination of alcohol and residual sugar, also during fermentation. Based on the principle of double density measurement: first measurement with alcohol, second measurement without alcohol (after steaming). Requires a 250 ml measuring cylinder. Length: 31 cm, accuracy 1/100% (fi 10.44%) The principle is very simple and consists of two measurements: 1. measure the liquid with alcohol 2. measure without alcohol There is a built-in thermometer for the most accurate work possible. The measurement is required at a temperature of 20 °C Example of use: Fill the measuring cylinder with exactly 250 ml of liquid for measurement. The first measurement must be done, for example, using the device at a temperature of 20°C. The first measurement is, for example, -7. At this point, the contents of the measuring cylinder (250 ml) must be poured into a container (e.g. Pyrex Erlenmeyer or stainless steel). The content must be boiled for at least 20 minutes or until half of it evaporates. At this stage, we are sure that there is no alcohol left in the liquid. Cool the drink and pour again into the same measuring cylinder. Fill the measuring cylinder to exactly 250ml with distilled water. Repeat the measurement again at 20°C. For example, the result is +8.5. Results: 1st measurement 1 -7.0 ° Oechsle 2nd measurement 2 + 8.5 ° Oechsle Difference 15.5 ° Oechsle. Refer to the table provided with the included device... you will find the exact alcohol reading. The number (difference) obtained in our example (15.5 ° Oe) corresponds to an alcohol content of 11.73%. Using the second measurement, you can calculate the extract. Using the second table below, we see that + 8.5 ° Oe corresponds to 21.9 g / l. Thanks to its accuracy, this meter is well suited for determining the alcohol and sugar levels of a drink after fermentation..

pH calibration solutions: pH 7.01 + pH 4.01. Regular calibration of electronic pH meters. 2 types of solutions: pH 4.01 and pH 7.01. Bottle content: 100mm.

Large screen digital thermometer with stainless steel tip probe. Measuring range -40°C...+200°C.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has two scales that can be read simultaneously. Brix and Viscosity SG reading. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 0-32% Brix, reading per 0.2% ; SG scale 1.000-1.130SG, reading with 0.001 accuracy ; automatic temperature correction (+10...+30C), High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000). Scale for measuring Brix sugar content from 0 to 32% (0 to 32 ° Bx), accuracy is 0.2% (° Bx). Degree of Brix (° Bx). The scale in Brix degrees (symbol ° Bx) is designed to determine how many grams of sucrose are dissolved in 100g of sugar aqueous solution. The degree of Brix indicates the strength of the solution as a percentage by mass (mass fraction of sugar). If you measure a value of 25°Bx, it means that 25g of sucrose is dissolved in 100g of aqueous solution. In other words, 100g of sucrose in an aqueous solution contains 25g of sucrose and 75g of water. Therefore, the percentage sign (%) is sometimes used as a unit, since the sucrose content is the percentage of sucrose by weight. Brix results are fully convertible to refractive index (degrees of Brix are defined according to the international standard ICUMSA), so refractometers equipped with a Brix scale can be used to measure any chemical..

Laboratory scale with high level of accuracy PRE-TARE, i.e. pre-tare function for manually deducting the weight of the container, which is useful for checking filling levels Compact design, battery power option and light weight allows the scale to be conveniently transported from one location to another and used in different places Weighing range 0.01g to 1kg Allowed working temperature + 5 to +35 degrees Technical information: Height of the LCD screen indicator 15mm Weighing platform dimensions 150mm Input voltage 220V-240V AC 50Hz Battery power option Battery option Charging time 10 hours Operating time 12 hours Device weight approx. 0.89kg Warranty 2 years.

For control measurement of carbon dioxide pressure directly in the bottle. Push the needle through the cap (a soft cap, e.g. corkscrew caps) and you will see the pressure in the bottle on the manometer.

CO2 calculation sliding-ruler & calculator. Thanks to this convenient sliding table, it is very easy to calculate the CO2 level of your beer/cider/sparkling wine based on the temperature and pressure of the liquid..

refractometer is an optical precision instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for distillers and liquor makers to determine the alcohol content in pure distillates without sugar. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-80% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has three scales that can be read simultaneously. This model is specially designed for beekeepers, but it can also be used for the production of syrups, preserves, etc. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 58-90% Brix, reading per 0.5%; Scale 12-27% Water, reading 1% ; Scale 38-43 ° Bé (Baumé), reading 0.5 ° per Bé ; High-quality aluminum construction; Easy to calibrate with the included calibration solution. High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000)..

Laboratory scale with high-level precision Compact flat design, battery power option and light weight allows the scale to be conveniently transported from one location to another and used in different places Firm and non-slip thanks to rubber feet Weighing range 0.1g to 500g Allowed operating temperature +5 to +35 degrees Technical information: LCD screen mark height 15mm Weighing platform dimensions 120mm Input voltage 220V-240V AC 50Hz Battery power option Battery option Charging time 10 hours Working time 35 hours Device weight approx. 0.5kg Warranty 2 years.

PH meter anode storage fluid. The pH meter is a precision instrument. Correct use and proper maintenance are essential to enjoying your pH meter for a long time. Here are some important facts: When you buy an electrode, it is usually hydrated. First, let it soak in the storage solution for 4 hours. After each use, the sliding cap with the electrode must also be filled with its storage solution. This will keep your electrode working properly for much longer. Before the first measurement, the pH meter must be calibrated with buffer solutions. If the pH meter can only be calibrated at one point, use the buffer solution closest to your normal measurements. Be careful not to contaminate the buffer solution when calibrating. Therefore, never insert the electrode directly into the bottle, but measure it by pouring a small amount into a separate cup. After calibration, throw away the used cups, do not pour the liquid back into the bottle! Preferably, never touch the electrode, certainly not with your fingers. If you want to clean it, use only a soft cloth without rubbing the electrode..

VINOFERM acid meter A set for easy and quick measurement of the acidity of red and white wines: partially fill the cylinder with the liquid to be measured, drop the blue indicator until the color turns blue, you will immediately get the acidity level! Contains 1 special measuring cylinder, 1 bottle of Vinoferm® blue indicator and litmus paper. Very easy to use. It is also suitable for determining free sulphide using an iodine solution (ordered separately). What is pH? pH is a measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids with a higher concentration of hydrogen ions than water are acids and the pH value is less than 7. Liquids with a lower concentration of hydrogen ions are more alkaline and the pH value is greater than 7. The calculated pH value is 1-14. Use: To determine the amount of acid in wine wort or wine. PRINCIPLE: Amount of acidity = amount of added blue indicator (alkaline liquid) needed to reach neutralization point (color change occurs). Acidity is expressed in tartaric acid. HOW TO USE: Fill the special measuring cylinder with (filtered) wine or juice up to the 0 mark. Add a few ml of blue indicator and shake (close the measuring cylinder with your thumb and turn it over) Repeat the procedure until the color has turned dark green (not quite) blue. This is the point of neutralization. The number of ml in the measuring cylinder (wine with blue indicator) gives us the total acidity level in grams per liter (7-8 gr/l is ideal for wine). We check the result with litmus paper: we add 1 drop to the paper and if it does not cause a color change, then the result is correct. If it turns red, the liquid is still too acidic and blue liquid must be added. If it turns blue/violet, it is too alkaline and the test must be repeated. For dark red wine, the color change is more difficult to see and must be diluted to ½ or 1/3 with distilled water and the result multiplied by 2 or 3. For highly acidic juices, also dilute as the measuring cylinder is limited to 20. Cider and table wines (6-10 ° alc.) should have an acidity of 6-8 g/l (so on average 7 g/). Wines and sweet wines (13-15 ° alk.) can have an acidity of 8-10 ° gr / l (average 9 gr / l). Too little acid: e.g. only 4 gr/l. For table wine, add (7-4 =) 3 g of tartaric acid or 3.6 g of lactic acid per 80% liter. For wines or sweet wines, add (9-4 gr/l) 5 g of tartaric acid or 6 g of lactic acid per 80% liter. Determination of free sulphite with iodine-liquid (which does not contain ascorbic acid or vitamin C). The color change is blue (10sec.). The number of readings in milliliters per cylinder, multiplied by 10, gives you the amount of free sulfide (SO2) expressed in milligrams per liter. Maximum allowed: wine 50 ml / l. the average is 35 mg/l..

Brewbrain Float monitors your fermentation activity, temperature and SG to make better brews. Data on your active brewing, anytime, anywhere Monitor fermentation, temperature and SG. No sampling is required; less waste, less risk of infection. A long battery lasts a long time; easy to charge via USB port Wi-Fi connection, also with Brewfather brewing app.

Handy carbonic acid meter for determining the CO2 pressure in a crown cap, PET or champagne bottle (0.25-0.75l) also for monitoring the second fermentation. With a needle that pierces the cap... measuring range PET/crown cap: -1...5Bar, shampoo bottle -1...+9bar, accuracy: 0.1 bar..

Thermometer for stainless container: diameter 65mm, scale 0... +120C with grommet..

For control measurement of carbon dioxide pressure directly in the bottle..

Two-digit scale: up to 60 kg 20 g graduation, up to 150 kg 50 g graduation. Large 6-digit LCD display in ABS housing. Panel with function keys: settings, zeroing, tare and display backlight. Weighing range: up to 150 kg. Power 6 V, 3 ,2 Ah battery for up to 100 hours of operation. 7.8 V / 1.2 A AC adapter included. Scale is made of electrostatically coated steel. Scale surface: 500x600 mm. Ergonomic handle for easy handling. Built-in water level. 4 non-slip feet. Scale with initial legalization, ready for use immediately after unpacking. For use in trade or industry, especially in storage or transport. Two-digit scale: up to 60 kg 20 g scale, up to 150 kg 50 g scale. Large 6-digit LCD screen in an ABS case. Panel with function keys: settings, reset, tare and screen backlight. Weighing range: up to 150 kg. Powerful 6 V, 3.2 Ah battery for up to 100 hours of operation. 7.8 V / 1.2 A AC adapter included. The scale is made of electrostatically coated steel. Weighing surface: 500x600 mm. Ergonomic handle for easy handling. Built-in water features. 4 anti-slip feet. Scale with initial legalization, ready for use immediately after unpacking..

Volumetric pipette with bubble, accuracy 0.020ml.

Handy carbonation meter for determining the CO2 pressure of beer, water, etc. in bottles with a crown cap (0.25-0.7 l) and for monitoring the second fermentation. With a needle that pierces the crown cap. Range: 0-6 bar, accuracy: 0.1 bar, for 26mm crown cap, Attention, this product does not work on the following bottles: Beer bottle Belge 75 cl, crown cap 26 mm, Champagne bottle 75 cl, crown cap 26 mm.

For measuring relative humidity in the production room or wine cellar. Decorative with a large diameter (Ø10cm) with a built-in thermometer..

How to use: Remove the black protective cap, turn on the device using the upper switch, insert the measuring tip into the liquid and wait for the measurement to stabilize. Clean the electrode with water and install the protective cap (do not use distilled or deionized water). To calibrate: immerse the tester in the 6.86 pH solution and use a screwdriver to turn the screw on the back of the pH meter until you read 6.9. The pH meter is now ready for use..

small, light and easy-to-use checkweigher. The stainless steel top plate and design make it widely used as a checkweigher in trade, gastronomy, food industry and warehousing - large liquid crystal display, 5 digits, 91x36 mm, easy-to-read weight of the item being weighed - averaging function is ideal for weighing unstable goods such as water, animals - tare function, which allows goods to be weighed without a packaging scale - built-in battery slot 6x AA 1.5 A ensures operation anywhere (batteries are included in the set) - Battery life: alkaline approx. 250 hours, manganese - about 50 hours - single-chip module technology ensures a long battery life, making the device modern, high-precision and reliable. Possibility to individually specify the time after which the device turns off, ensuring a longer battery life. Possibility of 220/230V power supply - thanks to the automatic change of the measurement schedule, depending on the load, the scale ensures greater accuracy when weighing goods of low weight - the scale parameters allow it to be used in pharmacies - Operating temperature range: -10 ° C to + 40 ° C ensures the correct operation of the scale both in winter and in heat in summer - platform dimensions: 222x151 mm - III accuracy class - overall dimensions 239x227x(H)66, Weight: 1.65 kg.

For control measurement of carbon dioxide pressure directly in the bottle. Push the needle through the cap (a soft cap, e.g. corkscrew caps) and you will see the pressure in the bottle on the manometer..

The Brewferm Cobra is an excellent pH pen with good value for money. Liquid temperature can be read to 0.1°C and pH to 0.01. In addition, the pH meter is IP65 waterproof, so it can be easily rinsed under the tap. Due to the pen shape, the pH meter is extremely suitable for use in narrow containers. Technical data: Scale: 0 - 14.00 pH; 0 - 50 ° C / Reading pH 0.01 per pH, accuracy + - 0.1 pH / Temperature reading per 0.1 ° C, accuracy + - 1 ° C / Temperature in degrees Celsius and Fahrenheit / ATC: automatic temperature compensation up to +50 ° C / IP65 waterproof: can be rinsed under the tap / Very clear display with both temperature and pH value / 12 cm long narrow probe (diameter 12 mm) for easy measurement in cylinders, test tubes, small bottles, ... / Long service life of the electrode , due to the unique hermetic case around the electrode / Automatic one-button calibration up to 3 points / Automatic power-off (can be turned off if desired) / Data storage function / Includes 2 batteries CR 2032, suitable for up to 100 hours of measurement / 3 years warranty (limited electrode warranty).

Digital platform scale with stainless surface. The battery supply and additional battery container allows up to 1000 hours of operation. Max. weight 15kg and accuracy +/- 2...5g. Scale size 360x580x765(h)mm and working surface 333x235mm, working temperature -10C... +40C, digital display, weight 15kg. Calibrable and reproducible..

The 3-scale hydrometer is ideal for checking wines, ciders, beers and honey. With three color scales: density, sugar content and potential alcohol content. Range: Baumé 0/17, 0-30 g/l sugar. 0-19% alcohol by volume. Requires a 200 ml cylinder. Density measurement: Glass hydrometers follow the "Archimedes" principle: any object fully or partially immersed in any liquid experiences an upward force equal to the weight of the liquid placed around the object. A gram is the mass of 1 cubic centimeter (1 cm3 or 1 ml) of pure water. Some units are used to measure sugar, which have a direct relationship to the unit of mass. But other units are related to density or specific gravity. Relative density is the volume per unit volume (g/cm3). The specific gravity of pure water is 1 g/cm3. Sg of water is 1 (1000). The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for the alcohol content is: 85:7.5 =11.33% or based on the viscosity scale: at the beginning, e.g. 1.116 (16%) and at the end of fermentation 1.030 (4%), the alcohol content of the final product is 16-4=12%. The sugar content at the beginning and end must be added together and divided by 7.5. Or, for example, the juice shows the sugar content at 120g (+20C on the sugar scale) and viscosity 1.044 (on the scale), when the amount of sugar ferments the alcohol content is 6.1% (on the alcohol scale). If we want a wine with 14% alcohol content, and the sugar scale on the device shows that 270g of sugar per liter is necessary, but the measurement shows only 120g - therefore, we need to add sugar 270-120= 150g/l of sugar to the juice. What is a densimeter and why is it necessary? A hydrometer or densimeter is a device that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on it. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale./ Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry

Classic model, long and narrow, with a small hook, easy to read. Measuring range -10 ... +100°C.

Platform weight up to 15kg or 15,000g with an accuracy of ±1g - minimum weight 2g - Stainless steel surface without welding seams, the body is made of polystyrene (HIPS) with a built-in screen - Accurate load sensor allows accurate measurement - Reading in grams - Touch panel, control with on and off buttons - automatic reset , overload and low battery notification - Automatic power off, power supply: 3 AAA batteries.

Measuring jug 1L, dimensions calibrated. Material HDPE-PP heat resistance up to +120C. Diameter 15cm and height 16.6cm.

For measuring the pH of solution, wine, beer, kombucha. Set of 20 test strips with a built-in color chart! Measuring range 1-12pH, accuracy 1.0 pH.

Specifications:Battery life: more than 2 years (using the mini gauge once a day).Battery type: CR2032. Auto battery saver: the screen automatically turns off after 15 seconds. Radial O-ring stem: 7.8 mm bore. Dimensions: 27 mm x 27 mm. Batteries included.

The 3-scale hydrometer is ideal for checking wines, ciders, beers and honey. With three color scales: density, sugar content and potential alcohol content. Range: 0.990-1.150 SG 0-360 g / l of sugar. 0-20% alcohol by volume. Requires a 200 ml cylinder. Density measurement: Glass hydrometers follow the "Archimedes" principle: any object fully or partially immersed in any liquid experiences an upward force equal to the weight of the liquid placed around the object. A gram is the mass of 1 cubic centimeter (1 cm3 or 1 ml) of pure water. Some units are used to measure sugar, which have a direct relationship to the unit of mass. But other units are related to density or specific gravity. Relative density is the volume per unit volume (g/cm3). The specific gravity of pure water is 1 g/cm3. Sg of water is 1 (1000). The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for the alcohol content is: 85:7.5 =11.33% or based on the viscosity scale: at the beginning, e.g. 1.116 (16%) and at the end of fermentation 1.030 (4%), the alcohol content of the final product is 16-4=12%. The sugar content at the beginning and end must be added together and divided by 7.5. Or, for example, the juice shows the sugar content at 120g (+20C on the sugar scale) and viscosity 1.044 (on the scale), when the amount of sugar ferments the alcohol content is 6.1% (on the alcohol scale). If we want a wine with 14% alcohol content, and the sugar scale on the device shows that 270g of sugar per liter is necessary, but the measurement shows only 120g - therefore, we need to add sugar 270-120= 150g/l of sugar to the juice. What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on it. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..

For commercial or industrial use, especially in storage or transport. Two-digit scale: up to 150 kg 50 g scale, up to 300 kg 100 g scale. Large 6-digit LCD screen in ABS housing. Panel with function keys: settings, reset, tare and screen backlight. Weighing range: up to 300 kg. Powerful 6 V, 3.2 Ah battery for 40 to 150 hours of operation. 7.8 V / 1.2 A AC adapter included. The scale and post are made of electrostatically coated steel. Weighing surface: 500x600 mm. Built-in water features. 4 anti-slip feet. Scale with initial certificate of conformity, ready for use immediately after unpacking. Technical information: Height (mm): 940, Length (mm): 500, Weight range up to (kg): 300, Width (mm): 700, Battery included: No..

Made of transparent plastic, with base. An essential accessory for measuring most meters, alcoholometers, etc... Ø mm 30, h mm 418, bottom Ø mm 8.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This model is specifically for beer brewers. Ideal for checking mash during steaming and monitoring malt rinsing. Scale 0-18˚ PLATO / 0.1˚. Automatic temperature correction 10-30˚C. Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000)..

Classic model, long and narrow, with a small hook, yellow background - easy to read. Measuring range -20 ... +110°C, length 31 cm, ø 7 mm

Dosing and Mixing function. 1⁄2 ‘’ inlet pipes. External hydraulics. ABS plastic structure. Intuitive interface with Display for quantity setting and reading and Display for reading the temperature thanks to a precision internal probe. Precision of ± 1% on the dosing. Precision of ± 1,5 °C on the temperature. Last selection is kept in memory.

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

high-quality glass thermometer enclosed in a protective white plastic case with a mounting hook. Ideal for use as a pot thermometer. Easy to disassemble for cleaning. Easy to read thanks to the red dial. The thermometer must be completely submerged to obtain the correct temperature reading. Temperature: -10°C... +120°C, dishwasher safe, extendable clip-on hook, length without housing: 29m, length with housing: 33cm, easy to read, easy to disassemble, does not contain mercury, heat resistant / fully submersible, patented model, food glass (HACCP).

Manometer, dimensions (L x W x H) 140 x 110 x 150 mm.

Highly accurate, digital pH meter, professional use model. With a refillable measuring electrode that calibrates the electrode and ensures an accurate result. Features: built-in thermometer (°C / °F); automatic temperature corrections (ATC): -5°C to +90°C / 25°F to 194°F; Digital display of pH and temperature with stabilization reading; easy 2 or 3 point calibration with automatic detection of the calibration fluid; refillable flat electrode, also for measuring the pH of solids and semi-solids (skin, meat, cheese, etc.). Filling the electrode significantly extends its life. The electrode should only be replaced if damaged. Measurement is also possible for low liquid levels and also for surfaces. RENEW function: warns when the electrode needs to be replaced. CAL function: warns when the electrode needs to be calibrated. MEMORY for 15 readings: pH and temperature; HOLD function; measuring scale pH: 0.00-14.00 pH; temperature: -5 to +90°C / 25 to 194°F; accuracy: ± 0.01, ± 1°C; IP67 or waterproof, automatic shutdown after 10 minutes, electrode protective cover, replacement membrane, instructions, 4 Li-ion batteries CR2032, Warranty: 1 year meter, 6 months electrode. What is pH? pH is a measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids with a higher concentration of hydrogen ions than water are acids and the pH value is less than 7. Liquids with a lower concentration of hydrogen ions are more alkaline and the pH value is greater than 7. The calculated pH value is 1-14..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-25% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of wine wort is derived from the density of wine wort at 20°C. It is based on the assumption that the density (specific gravity) of wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

Multifunctional scale with IP65 display. The compact flat design, battery power option and light weight allow the scale to be conveniently transported from one location to another and used in different places. For example, in production, warehouse, post office and elsewhere, the IP65 screen panel is protected from dust and liquid splashes, if battery or battery power is used. ingredients. Later, the total weight of all ingredients can be displayed again. Wide range of programs such as g/m2, g/m etc. Weighing range from 2g/5g to 6kg/15kg. The height and balance of the scale can be adjusted with rubber feet in the corners of the platform, and the scale has an indicator for accurate balance adjustment Vibration-free weighing. Vibrations are filtered out and a stable weight value is achieved. Ideal for weighing pets as the scale has a HOLD key. If the animal moves during weighing, the average weight value is preserved by pressing down the HOLD key, the reading remains until the HOLD key is pressed again. Allowed operating temperature +5 to +35 degrees. Technical information: height of the LCD display mark 25mm. The dimensions of the weighing platform are 400x300mm. Screen dimensions 225x110x56mm. The length of the screen cable is approx. 300cm. Input voltage 220V-240V AC 50Hz. Battery power option. Battery option. Charging time 10 hours. Working time 12 hours. The weight of the device is approx. 4.72 kg. Warranty 2 years.

Only Dosing function (1 inlet, no mixing function). 1⁄2 ‘’ inlet pipe. External hydraulics. ABS plastic structure. Intuitive interface with Display for quantity setting and reading and Display for reading the temperature thanks to a precision internal probe. Precision of ± 1% on the dosing.Last selection is kept in memory.

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

Blue indicator for acidity meter Vinoferm®. Quality indicator! What is pH? pH is a measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids with a higher concentration of hydrogen ions than water are acids and the pH value is less than 7. Liquids with a lower concentration of hydrogen ions are more alkaline and the pH value is greater than 7. The calculated pH value is 1-14..

Fully waterproof digital pocket thermometer with long range and stainless steel probe with fast response time. Technical data: waterproof (IP67); with LCD screen; range: -50°C to + 150°C; digital display with an accuracy of 0.1°C; HOLD / TEST function; stainless steel probe length: 12 cm; mounting hook; with rear magnet; works with 1 LR44 battery (1.5 V) - battery included.

Professional liquid meter for water, wine, juice, milk, beer, etc. Not suitable for measuring oil and dense liquids. Electronic liquid meter in a plastic case. Digital display, reset or zeroing option. Power max. 1800-7800 l/h. Fluid pressure 0.3-16Bar. Hose connection 20 or 25mm (the meter has a 1" external thread to which the supplied plastic hose joints are screwed). Accuracy level +/- 1%. The operating temperature range of the liquid meter is +10C to +90C. Works on battery power..

Measuring jug 0.5L, measurements calibrated. Material HDPE-PP heat tolerance up to +120C for a short time. Diameter 9.5cm and height 13.6cm.

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume. Long alcohol meter. A breathalyzer is a device used to measure the percentage of alcohol in a sugar-free aqueous solution. The measurement can be done in a container of suitable size, inside which the alcohol meter will float freely without touching the edge of the container. To perform the operation, slowly immerse the breathalyzer in the liquid until you achieve the correct balance between the weight of the glass container and the weight of the displaced liquid. Reading must be done at liquid level. Without a thermometer

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

The device set allows to dose the amount set in the control center. The set includes a highly accurate electromagnetic meter, a pump, a control panel and an automatic shut-off valve..

Stainless, dimensions calibrated..