Suitable for fermentation of all lager type beers.. Less sulfur production than other lager yeast strains - fuller malt and hop light taste. Suitable for many European-style beers such as Laager, Pilsner, München Helles, München Dunkel, Rauchbier and others. Flocculation rate: 3, Attenuation: 75-80%, Recommended temperature range: 8-14 °C.
classic top quality yeast suitable for making a variety of German Weizen or Belgian Wits. It has a very low flocculation rate, making it ideal for traditionally cloudy beers. This yeast creates an exceptionally dry beer with a silky mouthfeel and delicious banana and spice (clove) aromas. Flocculation rate: 2 (low), Recommended temperature range: 18-30 °C.
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