Dairy industry equipment

Quality locking handle for fruit cutting. Durable and ergonomic locking handle ensures secure blade locking during cutting operations. Specially designed handle enables safe and precise work when maintaining fruits, berries and bushes. Benefits of the locking handle: Strong locking mechanism for blade attachment. Comfortable grip surface for long workdays. Suitable for professional gardening. Made from durable material. Easy to clean and maintain. Our locking handle is a reliable tool that makes fruit and berry picking and gardening work efficient and comfortable.

Removable Side Wall Mixing Blade for Juice Press The innovative side wall mixing blade makes juice pressing even more efficient. The device easily attaches to the juice press container's side and creates optimal mixing effect during liquid movement. Product benefits: Enhances the juice pressing process Creates wave motion during liquid movement Ensures uniform mixing throughout the container Easy to install and remove Suitable for processing various fruits and berries The side wall mixing blade is made from durable food-grade material and is suitable for both household and industrial use.

Stainless Steel Output Valve for Tanks - 1/2 inch with DN50 Connection High-quality stainless steel output valve enables precise and hygienic liquid discharge from tanks. The valve is ideal for handling juice, wine, and other food industry liquids. Output Valve Technical Specifications: Material: Food-grade stainless steel Valve size: 1/2 inch Connection: For DN50 opening Easy to install and clean Suitable for various tanks and production equipment Thanks to its durable construction and quality finishing, the valve ensures long-lasting and reliable operation. Easy to use and maintain, suitable for both small producers and larger industrial enterprises.

MPP controller - modern fully automatic PLC washing system The system equipped with advanced Dixell iPro Genius PLC controller ensures efficient cooling, mixing and washing. The device provides real-time accurate overview of all work processes. Main features: Reliable electronic programming User-friendly control center on tank front panel Moisture and dirt resistant construction LCD control panel with waterproof IP65 screen Available accessories: Electronic milk meter Accuracy: +/- 0.5% at full tank Price: 1090€ + VAT Washing water additional heater Price: 300€ + VAT

Professional Mixing Shaft for Dairy Products Manufacturing The high-quality mixing shaft is specially designed for dairy industry needs, ensuring uniform and efficient mixing in milk and yogurt production processes. This stainless steel equipment ensures complete mixing of ingredients and uniform consistency. Main features of the mixing shaft: Suitable for both milk and yogurt processing. Ensures uniform mixing. Made from food industry standard compliant materials. Easy to clean and maintain. Durable in long-term use. The mixing shaft is an essential component for any dairy industry aiming to ensure high quality and uniform texture of their products. The equipment is designed to meet all modern food safety requirements and is a reliable solution for professional dairy product manufacturing.

Automatic 100L Stainless Steel Butter Churn for Small Producers. Professional butter churn is equipped with: 100L stainless steel tank (cream capacity 15-50L), 1100W powerful motor, adjustable speed, built-in heat exchanger, automatic cycle completion after 35 minutes. Operating Instructions: Heat the product to +10 to +15°C. Wash and cool the machine interior with cold water to prepare the metal. Fill the tank 15-40% (mixer must remain free). Minimum processing quantity: 20L. For optimal results, divide larger quantities (over 50L) into two batches. Close the tank lid with safety hooks. Start the device from control panel: Activate the main switch, press the start button, adjust mixing speed according to fat content. Wait for the process to complete (average 20 minutes). Remove buttermilk through bottom valve while mixer is running. Clean the product with cold water (+6 to +12°C) at minimum mixing speed. Remove finished butter mass: Open the top lid, remove the mixer while holding it with one hand and releasing safety locks with the other.

Central Z-mixer - efficient industrial mixing equipment The Central Z-mixer is a powerful industrial device designed for uniform mixing of various fruits, berries, and juice purees. This professional mixing equipment ensures perfect consistency and uniform mass. Main features: Stainless steel Z-shaped mixing mechanism, Adjustable mixing speed, Capacity up to 500 liters, Energy-efficient motor, Easy to clean and maintain. Applications Ideal solution for: Juice industries, Berry processors, Fruit processors, Food industries. The Z-mixer operates quietly and ensures a uniform working process. The device's construction allows efficient mixing even with viscous liquids. Built-in safety systems ensure a safe working environment.

Professional Pasteurizer and Cheese Vat - Fully Automatic Food Industry Equipment High-quality stainless steel (AISI304) pasteurizer-cheese vat complies with all EU food safety standards (EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1). Main Features: Dimensions: 170x150x150cm Double-walled insulated tank Touch-screen control center Automatic temperature control Removable mixing blade Height-adjustable legs Integrated liquid level measuring rod Automatic Functions: Fully automatic heating and cooling system Automatic mixing function Audio and light signals at process completion Available Accessories: Electric heating system: 24kW MilkCab (3100€ + VAT) 48kW system (5600€ + VAT) Stainless steel removable cheese filter (250€ + VAT) Durable stainless steel cutters (450€ + VAT) Blade fixator (99€ + VAT) Side wall mixing blade (99€ + VAT) Center-Z mixer (450€ + VAT) Milk and yogurt processing mixing shaft (350€ + VAT)

Professional pasteurizer and cheese vat made of stainless steel. Modern food industry equipment that complies with all EU safety standards (EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1). Main features: Insulated water jacket tank for cheese and yogurt production, Touch-screen control center with automatic process control, Planetary mixing unit for precise blending, Automatic heating and cooling regulation, Audio and light signals at process completion. Technical specifications: Material: AISI304 stainless steel, Dimensions: 107x127x170cm, Double-walled insulated tank, Stainless steel heat exchanger, Removable mixing unit, Height-adjustable legs, Stainless steel measuring rod for liquid level determination, Integrated temperature sensor. Available accessories: Electric heating: 24kW (MilkCab) - €3100 + VAT, Enhanced electric heating: 48kW - €5600 + VAT, Stainless steel removable filter - €250 + VAT, Durable stainless steel cutters - €450 + VAT, Blade fixators - €99 + VAT, Removable sidewall blade - €99 + VAT, Center-Z mixer - €450 + VAT, Special milk and yogurt process mixing shaft - €350 + VAT.

High-quality stainless steel cheese slicer. A practical and durable cheese slicer that makes serving cheese easy and enjoyable. The stainless steel blade ensures precise and clean cuts for both soft and harder cheeses. Product features: Durable stainless steel blade, strong and food-safe plastic base, non-slip surface for secure handling, suitable for cutting all types of cheese, easy to clean and maintain. The slicer's special plastic base holds the cheese firmly in place and makes cutting safer. Perfect for both home use and serving cheese platters.

High-Quality Italian Stainless Steel Cheese Cutter This professional mechanized cheese cutter is specifically designed for smaller cheese producers who want to make their production more efficient. The device, made entirely of stainless steel, ensures a hygienic and durable solution for daily use. Device advantages: Stainless steel construction ensures long service life. Mechanized cutting system saves time and labor. Ideal for small-scale production. Italian quality engineering and design. Easy to clean and maintain. The cheese cutter is certified according to EU food industry standards and guarantees uniform and precise cutting results.

Professional pasteurizer and cheese vat The fully automatic pasteurizer-cheese vat complies with all EU food industry standards (EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1). Main features: Touch-sensitive control center with automatic process control, insulated water jacket for cheese and yogurt production, integrated mixing mixer, stainless steel AISI304 construction, dimensions: 117x137x185cm. Technical equipment: Double-walled insulated tank, stainless steel heat exchanger, removable mixing mixer, height-adjustable legs, liquid temperature sensor. Automatic functions: Automatic control of heating, cooling and mixing, automatic start and stop of mixing mixer, audio and visual signals. Available accessories: Electric heating: 12kW MilkCab - 1590€ + VAT, 24kW MilkCab - 3100€ + VAT, 48kW - 5600€ + VAT. Stainless steel removable filter for cheese and curd - 250€ + VAT. Durable stainless steel cutters - 450€ + VAT. Blade fixator - 99€ + VAT. Removable sidewall mixing blade - 99€ + VAT. Center-Z mixer - 450€ + VAT. Milk and yogurt process mixing shaft - 350€ + VAT.

Professional Cheese Making Kit 100L - Industrial Solution High-quality Slovenian industrial cheese making equipment enables production of large quantities of artisan cheese. This professional kit is ideal for small producers and dairies. Main components of the kit: Stainless steel 100-liter production kettle with powerful 9kW heat exchanger, precise temperature control system, and efficient mixing mixer (30 rotations per minute). Special drainage vat for cheese molding. Sturdy metal stairs for safe access. Pneumatic press with 6 cheese molds (1.2mm). This top-level cheese making kit ensures consistent quality and efficient production process. The equipment is made of durable stainless steel that meets all food industry hygiene requirements.

Quality Cheese Mat for Cheese Making Professional polyethylene cheese mat ensures an ideal drying environment for home and industrial cheese making. The durable 100 cm wide mat is perfect for producing both soft and hard cheeses. Cheese Mat Properties: Material: durable polyethylene, Width: 100 centimeters, Sold by the meter, Suitable for making all types of cheese, Easy to clean and maintain. The special cheese mat helps maintain proper moisture levels during the cheese aging process, ensuring a uniform and quality end result. The material is food-safe and allows the cheese to breathe properly.

Professional Stainless Steel Cheese Press for Small Producers. High-quality stainless steel mechanical cheese press, specifically designed for small producers' needs. The press operates using gravity with up to 60-kilogram pressure, ensuring optimal cheese pressing. Working surface dimensions: 500x600mm. Equipped with a practical drainage hole in the corner. Two pressure plates with adjustable pressure. Can press up to 4 cheese molds under one pressure plate. Maximum cheese mold diameter under one pressure plate: 260mm. Maximum height of one mold: 360mm. Maximum mold diameter when using two pressure plates: 480mm. Mold height when using two pressure plates: 2x150mm. Overall device dimensions: 1300x500x650mm. Transport package size: 1350x600x200mm. Kit includes adjustable weights, cheese molds, pressure plates, and separator plates. This professional cheese press is an ideal choice for small producers who want to produce quality cheese. The device is made of durable stainless steel and is easy to clean and maintain.

Compact Pneumatic Cheese Press for Home Cheese Making Professional stainless steel pneumatic cheese press is specifically designed for small producers and home cheese makers. The press ensures uniform and quality cheese making process. Technical Data and Features: Worktop dimensions: 700x1000x650mm Pressing plate size: 400x400mm Optimal working pressure: up to 9 bar Recommended air gap: up to 5mm Usage: Cheese molds are placed on the work surface so that the pressing cylinder is positioned directly above the molds. Pressing plates are placed evenly on top of the cheese molds. Pressing time and air pressure are set according to the type of cheese being made. Quality Assurance: Stainless steel construction ensures long service life and hygiene. Precise pressure regulation allows achieving the desired cheese structure.

Professional cheese press for home cheese making Quality product from Slovenia - a durable cheese press designed for both home and small-scale production. The press is made of food-grade stainless steel, ensuring long service life and hygienic cheese making. Cheese press features: Manufactured in Slovenia according to highest production standards Food-grade stainless steel Easy to clean and maintain Suitable for making various types of cheese Even pressure distribution throughout the pressing process The cheese press is ideal for home users who want to make quality homemade cheese. The press construction ensures optimal pressure on the cheese mass, allowing excess whey to drain and giving the cheese the right consistency. Thanks to the Slovenian manufacturer's long experience in cheese industry equipment manufacturing, this press is a reliable and durable tool for every cheese maker.

Professional cheese press for home cheese making This durable Slovenian cheese press is an ideal helper for making quality homemade cheese. The press is made of food-grade stainless steel that meets food industry requirements, ensuring long service life and hygienic cheese making. Cheese press features: Manufactured in Slovenia under strict quality control Stainless steel construction Easy to clean and maintain Suitable for both beginners and experienced cheese makers Allows pressing cheese molds of different sizes The cheese press is equipped with an adjustable pressure mechanism that ensures uniform pressure throughout the pressing process. This allows making both soft and hard cheeses according to the desired recipe. Technical specifications: Material: food-grade stainless steel Adjustable pressure mechanism Removable base for easier cleaning Durable construction for long service life

Professional cheese press from Slovenian manufacturer. Durable and reliable cheese press is made of high-quality stainless steel. Perfect for both small producers and home cheese making. Product features: Made in Slovenia according to European quality standards, Stainless steel construction, Adjustable pressure for cheese pressing, Easy to clean and maintain, Compact design saves space. Technical specifications: Material: food-grade stainless steel, Strong and stable base construction, High-precision pressure regulation. This professional cheese press ensures uniform and quality cheese production. The device is built to last for years and meets all food safety requirements.

Professional 6-press cheese press for home use. High-quality Slovenian cheese press is an ideal solution for home cheese making. The press is equipped with six separate pressing units, allowing you to make multiple cheeses simultaneously. Product features: Made of durable stainless steel, 6 separate presses, Easy to clean and maintain, Suitable for both beginners and experienced cheese makers, Quality Slovenian manufacturing. The device allows pressing different types of cheese, including soft and hard cheeses. Thanks to six presses, you can optimize your cheese-making process and make larger quantities at once. The cheese press is perfect for small producers and home use, ensuring professional quality end results.

High-quality cheese press for home cheesemaking. The professional cheese press is made of durable stainless steel, ensuring long service life and hygiene. The press accommodates cheese molds up to 16 centimeters in diameter, allowing you to make cheeses of various sizes. Key features: Durable stainless steel main construction, suitable for cheese molds up to 16 cm in diameter, paraffin-coated wooden parts for moisture resistance, user-friendly design and quick installation, compact dimensions: 42.5 x 50 cm. This cheese press is an ideal choice for home cheesemaking, suitable for both beginners and experienced cheesemakers. The practical design of the device allows achieving consistent and quality results.

Professional Slovenian Cheese Table 1500x700x900mm for Industrial Production This durable cheese processing table is specifically designed for dairy industry needs. The worktop dimensions of 1500x700x900mm provide an optimal work surface for cutting, molding, and handling cheese. Main features of the worktable: Manufactured in Slovenia according to European Union quality requirements Made from food-grade stainless steel meeting food industry standards Easy-to-clean smooth surface Strong construction withstands heavy loads Adjustable legs for stable positioning The worktable is ideal for both small dairies and larger cheese producers. The surface is resistant to acidic environments and can withstand daily intensive use. Technical specifications: Length: 1500 mm Width: 700 mm Height: 900 mm Material: food-grade stainless steel Load capacity: up to 200 kg

Milky Cream Separator 22L - Professional Milk Processing Equipment The high-quality Milky cream separator is a semi-professional device manufactured by a top Austrian producer that meets the highest production standards. The device enables efficient separation of milk from cream up to 350 liters per hour. Technical specifications: Tank capacity: 22 liters, Material: AISI 304 stainless steel, Productivity: 350 l/h, Cream thickness adjustment: 8-12%. Main advantages: Smooth and quiet start, Adjustable rotation speed, Balanced work process, Durable construction. The cream thickness can be adjusted between 8-12%, depending on milk temperature and quality. The device's construction ensures long-lasting and reliable operation.

Milky Cream Separator - Professional Solution for Small Producers and Home Kitchens. The Milky cream separator is an Austrian quality product that ensures excellent performance of up to 90 liters per hour. The device is ideal for both small producers and home use. Main Features: Durable 10-liter hopper made of resistant plastic, hygienic and easy-to-clean milk/foam discharge system, balanced construction ensures quiet operation, cream thickness adjustment possibility between 8-12%. Quality and Safety: All parts in contact with milk are made from food industry approved materials. The device's construction ensures stable operation and long-term durability. Technical Specifications: Productivity: up to 90L/h, hopper capacity: 10L, cream thickness adjustment range: 8-12%, manufacturer: Milky (Austria).

VEVOR Cream Separator 100l/h electric, 100-240V Quality materials: All food-contact parts are made of 304 stainless steel, which is highly corrosion-resistant, strong and durable, ensuring safe milk processing. The separator core is made of high-quality copper and the red base of cast iron, ensuring stable and reliable operation. High efficiency: Equipped with a 30W pure copper motor and a large capacity milk tank (5 liters). This centrifugal cream separator is highly efficient, thoroughly separating milk and capable of processing up to 100 liters per hour. Excellent separation capacity: The cream separator operates at a high speed of 10,500 RPM with a separation capacity of 100 liters per hour. The device can separate skimmed milk with a maximum fat content of 0.03%, and the fat ratio is adjustable between 1:4 and 1:10. Easy to use: Simply pour milk into the milk tank, turn on the machine, and set the milk tank switch to the correct position to automatically separate the desired dairy product. Removable design makes cleaning easy - just wipe with a slightly damp cloth. This also facilitates storage and transport. Wide application: The cream separator operates with input voltage 100 to 240V and comes with a converter, making it suitable for use in the USA, Canada, Australia, and Europe. It's an ideal choice for farms and households for separating and producing various skimmed milk and cream products. Technical specifications: Rated power: 30W Rotation speed: 10500 rpm Operating mode: button Output: DC 12V 8A Separation capacity (per hour): 100 liters Fat content after cream separation: 0.06-0.14% Main materials: 304 stainless steel, carbon steel General principle of cream separator operation: The device works on the centrifugal force principle, where milk is directed into a rapidly rotating separator that separates the lighter cream from the heavier skimmed milk. The denser parts of milk (skimmed milk) move towards the outer edge, while the lighter part (cream) collects in the center, allowing separate collection of both components.

Professional Food Industry Tool. This durable aluminum tool is manufactured with precision using high-quality cast aluminum. The working surface dimensions of 25.7 x 11.3 x 1 cm ensure optimal user experience. Quality Materials and Safety. The product is coated with a special food industry compliant coating layer that ensures safe contact with food. Stainless steel wire complements the construction, making the product particularly durable for daily use. Key Features: Cast aluminum main body, food safety certified coating, stainless steel reinforcement elements, compact dimensions: 25.7 x 11.3 x 1 cm, easy to clean and maintain.

Stainless Steel Filter for Making Cottage Cheese A practical stainless steel filter specifically designed for making cottage cheese and cheese. The removable design makes the filter extremely easy to use and clean. Product features: Made of high-quality stainless steel, removable construction for easier maintenance, suitable for making both cottage cheese and cheese, durable and long-lasting, easy to clean. This professional filter ensures clean and quality results in home dairy production. Perfect for both home cheese making and small-scale production.

Professional Hendi Ice Cream Maker with 2L Capacity Stainless steel fully automatic ice cream maker that allows you to prepare up to 2 liters of delicious ice cream at once. The device is equipped with a precise digital timer and large control panel. Technical Specifications Adjustable cooling temperature: -10°C to -35°C Preparation time: up to 90 minutes Power: 180W Dimensions: 272x315x362mm (WxLxH) User-Friendly Features Removable and easy-to-clean ice cream container Food-grade plastic hygienic mixing paddle Fully automatic cooling compressor for continuous operation Built-in overload protection for motor safety

Professional Stainless Steel Milk Cooler Milkplan High-quality closed milk cooler is made of 18/10 stainless steel (DIN 1.4301 / AISI 304). The horizontal cylindrical tank features smooth inner walls and rounded corners, ensuring easy cleaning. Technical Features and Safety: Tested burst resistance: 60 BAR Working pressure: 30 BAR CE-marked, compliant with E.U. directive 98/37 International standards: EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204 Cooling System and Agitation: Sirem IP55 131W agitation motor (25 rpm) Lifting agitation system facilitates maintenance Ecological cooling fluid R404A Hermetic condenser compressor Construction Benefits: Sloped bottom ensures complete drainage Adjustable feet for uneven surfaces Polyurethane foam insulation (density 40 kg/m³) Thermal conductivity at 24°C: 0.023 W/mK Additional Equipment and Components: Stainless steel measuring stick with precise calibration DN50 stainless steel valve (for MPP 1000-6000L models) Clog-resistant rotating wash head Automatic or fully automatic washing system Official Milkplan representative in Estonia - Cider Mill OÜ

Milkplan Milk Cooler - Energy-efficient and Effective Solution for Dairy Farmers High-quality stainless steel milk cooler for professional use. Available in capacities from 51L to 532L. Technical Features: Laser-welded stainless steel body, automatic stop when lid opens, 200mm inlet opening on lid, 50mm valve, electronic control panel. Cooling System: Environmentally friendly R404A refrigerant, Intervol RFN-24 insulation (45mm, 40kg/m³), heat conductivity at 24°C only 0.023W. Operating Conditions: Operating temperature: 0°C to +60°C, storage temperature: -30°C to +85°C. Dimensions and Weight: Dimensions: 780x680x1660mm, weight: 72kg. Complies with international standards ISO5708, EN60529/91, LVT73/23/EEC and CE certificate. Kit includes measuring rod and calculation table for precise milk volume determination. Supplier: Cider Mill OÜ - Official Milkplan representative in Estonia.

High-quality milk cooling tank with automatic control system The professional milk cooler is equipped with a modern electronic control panel and complies with all ISO5708, EN60529/91 and LVT73/23/EEC standards, bearing CE marking. Technical features: 200mm inlet opening on lid, 50mm valve, Automatic shutdown when lid opens, Ecological R404A refrigerant in condenser. Insulation specification: Intervol RFN-24 material, 45mm thickness, 40kg/m3 density, Thermal conductivity at 24°C only 0.023W. Temperature ranges: Operating temperature: 0°C to +60°C, Storage temperature: -30°C to +85°C. The milk cooler kit includes a measuring stick and calculation table necessary for precise quantity measurement. The official importer of the device is Cider Mill OÜ - authorized representative of Milkplan in Estonia.

Modern Milk Cooler for Professional Use High-quality open and insulated milk cooler ensures optimal temperature preservation of your products. The device is equipped with an automatic stop function when opening the lid, ensuring maximum safety. Technical Features: Complies with ISO5708, EN60529/91, LVT73/23/EEC standards and bears CE marking. 50mm valve for quick filling and draining. Ecological R404A refrigerant in the condenser. Intervol RFN-24 45mm insulation (40kg/m³). Thermal conductivity at 24°C only 0.023W. Operating Parameters: Operating temperature: 0°C to +60°C. Storage temperature: -30°C to +85°C. Minimum fill volume: 125l (standard model). Cooling capacity: 2578W. Power consumption: 1612W. The set includes a precise measuring rod and calculation table for determining milk quantity. Also available in a more powerful model with 250l minimum fill volume and 3811W cooling capacity. Official importer of the device is Cider Mill OÜ, authorized representative of Milkplan in Estonia.

Efficient and Ecological Milk Cooler for Professional Use Advanced open and insulated milk cooler equipped with automatic shutdown function when opening the lid, ensuring maximum safety and energy efficiency. Electronic control panel allows precise temperature control ranging from +0°C to +60°C. Technical Features and Compliance Complies with international standards: ISO5708, EN60529/91, LVT73/23/EEC CE-certified 50mm valve Ecological R404A refrigerant Insulation Specification Intervol RFN-24 45mm insulation Density: 40kg/m³ Thermal conductivity at 24°C: 0.023W Storage temperature: -30°C to +85°C Performance and Energy Consumption Standard model cooling capacity: 4288W Power consumption: 2396W Minimum filling capacity: 200l Set includes a measuring rod and calculation table for precise milk volume determination. Also available in a more powerful model (cooling capacity 6219W, minimum filling capacity 400l). Official Milkplan representative in Estonia - Cider Mill OÜ provides professional support and maintenance.

High-Quality Milk Cooler for Professional Use Modern open and insulated milk cooler ensures safe storage of your production. Equipped with an automatic stop system when opening the lid, making the device safe and convenient to use. Technical Features and Compliance Complies with ISO5708, EN60529/91, LVD73/23/EEC standards CE-certified 50mm valve for efficient draining Environmentally friendly R404A refrigerant Efficient Insulation With Intervol RFN-24 insulation material (45mm, 40kg/m³), thermal conductivity at 24°C only 0.023W, ensuring optimal energy efficiency. Precise Temperature Control Electronic control panel Operating temperature: 0°C to +60°C Storage temperature: -30°C to +85°C Additional Equipment The set includes a measuring stick and calculation table for accurate milk volume determination in the tank. The official importer of the device is Cider Mill OÜ, authorized representative of Milkplan in Estonia.

Professional Milk Cooler - Official Milkplan Product Modern milk cooler ensures quality milk preservation thanks to advanced cooling system and automatic safety control. The device is equipped with an electronic control panel that allows precise temperature regulation between 0°C to +60°C. Milk Cooler Technical Specifications: Complies with international standards ISO5708, EN60529/91, LVT73/23/EEC CE-certified quality equipment 50mm valve for convenient handling Environmentally friendly R404A refrigerant Intervol RFN-24 insulation (45mm, 40kg/m³) Low thermal conductivity: 0.023W (at 24°C) User-Friendly Additional Features: Automatic shutdown when lid opens Storage temperature range -30°C to +85°C Includes measuring rod and calculation table for precise tank fill level control The official importer of the equipment is Cider Mill OÜ, Milkplan's authorized representative in Estonia. Professional solution for dairy producers that ensures quality milk storage and easy operation.

Fully automatic milk cooler for professional use. Modern and reliable milk cooler that meets the highest European quality standards ISO5708, EN60529/91, LVT73/23/EEC and carries the CE mark. Technical features: Large 200mm inlet lid, fully automatic safety system when opening the lid, modern electronic control panel, 50mm valve for convenient emptying, environmentally friendly R404A refrigerant, minimum filling capacity: 50 liters, power consumption: 1023W. Insulation advantages: Intervol RFN-24 quality insulation layer (45mm, 40kg/m³), excellent thermal conductivity: only 0.023W at 24°C. Temperature control: Operating temperature: 0°C to +60°C, storage temperature: -30°C to +85°C. The set includes a precise measuring stick and calculation table for determining milk quantity. The official importer of the device is Cider Mill OÜ - authorized representative of Milkplan in Estonia.

Milkplan Milk Cooler - Energy-Efficient and Effective Solution for Dairy Producers. High-quality stainless steel milk cooler for professional use, manufactured using precision laser technology by the leading Greek manufacturer. Capacity and Technical Specifications: Available volumes: 51-532 liters, Dimensions: 780 x 680 x 1660 mm, Weight: 72 kg, Inlet diameter: 200 mm, Outlet valve: 50 mm. Technological Advantages: Ecological R404A refrigerant, Intervol RFN-24 insulation (45 mm, 40 kg/m³), Thermal conductivity at 24°C only 0.023 W, Electronic control panel, Automatic shutdown when lid opens. Temperature Regimes: Operating temperature: 0°C to +60°C, Storage temperature: -30°C to +85°C. Standards and Certificates: Complies with international standards: ISO5708, EN60529/91, LVT73/23/EEC and CE marking. Additional Equipment: Set includes measuring rod and calculation table for precise milk volume determination. Official Milkplan equipment sales and maintenance in Estonia through Cider Mill OÜ.

Professional milking machine ODSBO-1 (30N) for mechanical milking of cows. The ODSBO-1 milking machine is equipped with a high-quality 30-liter stainless steel bucket, two pulsators, and a 240 cm³ collector. The heart of the device is a vacuum pump mounted on an electric motor with special durable bearings. Benefits of mechanical milking: Faster and more efficient milking, optimized work procedures, higher milk yield, less stress for animals, better milk quality. Technical specifications: Vacuum system capacity: 250 l/min, oil pump vacuum pump, collector volume: 240 cm³, pulsator rhythm: 60/40, stainless steel bucket: 30 L, dimensions: 52 x 105 x 100 cm, weight: 46 kg, color: blue. Device comes with 24-month warranty.

Automatic Stainless Steel Butter Churner for Small Producers - 10L Capacity Tank capacity: 10 liters (processable cream amount 1-4L) Motor power: 550W Material: Stainless steel Operating Instructions Heat the product to temperature between +10 to +15°C. Wash the butter churner interior and cool with cold water (ensures better results). Fill the tank 15-40%, ensuring the product doesn't cover the mixing unit. Close the tank lid and secure safety hooks. Start the device. Average processing time is 20 minutes, varying according to product characteristics. Remove finished butter mass after achieving compact structure. Important Notes Minimum processing quantity: 1 liter. For optimal results, divide larger quantities into multiple batches. Lower processing temperature extends the process but ensures better quality.

Automatic Stainless Steel Butter Churn for Small Producers - 32L Capacity Professional stainless steel butter churn equipped with a 32-liter tank (processing volume 4-13L, optimal 8-12L). Powerful 370W motor enables two-stage speed regulation (70/140 rotations per minute). The device automatically shuts off after a 20-minute work cycle. Operating Instructions: Warm the cream product to be processed to a temperature of +10 to +15°C. Clean and cool the machine interior with cold water for better processing results. Fill the tank 10-40%, ensuring the product doesn't cover the mixing unit. Minimum processing quantity is 4L. Close the tank lid with safety hooks. Start the motor - use maximum speed for low fat content. Normal processing time is 12-15 minutes, varying depending on fat content, quantity, and temperature. Lower temperature extends processing time but ensures better quality end result. Cleaning and Finishing: Open the bottom valve to drain residual milk (working mixer accelerates the process). Rinse the product through the upper valve with cold water (+6 to +12°C), using minimum mixing speed. Remove the finished butter mass, using both hands to remove the mixing unit - one hand holds the mixer, the other removes the safety hook and pin.

Milky Cream Separator - Professional Solution for Small Producers The Milky cream separator is a reliable device that offers a quality solution for small producers in milk processing. The device's capacity reaches up to 130 liters per hour, making it an ideal choice for smaller production volumes. Main features: High durability - guaranteed 2000 working hours, 10-liter stainless steel funnel, Stainless steel milk and cream outputs, Smooth start and quiet operation mode, Adjustable cream thickness between 8-12%. Quality and Hygiene All parts in contact with milk are made from food-grade materials. Stainless steel components ensure easy cleaning and maximum hygiene. Reliable Construction Thanks to its balanced construction, the device operates stably and vibration-free. Professional design ensures long service life and reliable operation.

Milky professional cream separator - Austrian quality for industrial use. High-quality Milky cream separator ensures precise and reliable operation in daily dairy processing. The device is made of AISI 304 stainless steel, ensuring long-term durability. Technical features and capabilities: Production capacity: up to 600 liters per hour. Energy-efficient 150W "Longlife" motor. Foam thickness adjustment range: 8-12%. Automatic 0-point balancing system. User-friendly features: Smooth start and quiet operation mode. Precise speed control from control center. Direct connection to milk hose (through tank or pump feed). Easy maintenance and cleaning. Manufactured with Austrian quality by Milky company, ensuring device reliability and efficiency in professional use.

Milky Cream Separator 50L - Professional Milk Processing Equipment. Milky cream separator is an Austrian quality device that ensures precise and efficient milk separation. The 50-liter stainless steel (AISI 304) tank is ideal for both small and medium-sized dairy producers. Main features: Powerful and durable 150W "Longlife" motor, processing speed up to 600 liters per hour, cream thickness adjustment range 8-12%, smooth start and quiet operation mode, precise speed control from control center, quick and easy 0-point balancing. The professional cream separator ensures stable and uniform separation results, with quality depending on milk temperature and composition. The device design allows for easy maintenance and cleaning. Manufacturer: Milky (Austria). Material: Stainless Steel AISI 304. Tank capacity: 50 liters. Motor power: 150W.

Professional Pasteurizer and Cheese Vat for Small Producers The multipurpose double-walled pasteurizer is ideal for pasteurizing juice, milk, and making soft cheese. The device is specifically designed for small producers' needs. Technical Specifications: Stainless steel liquid mixer (speed up to 104 rpm), Digital automatic temperature control system, Power: 6kW (3x400V, 3x6A fuse), Heating time: 80 minutes (4°C to 85°C), Cooling system: water exchange, Output valve: DN40, Dimensions: 85 x 85 x 145 cm. The device's advantages include uniform temperature distribution thanks to the powerful mixer and precise temperature control through the automatic control center. The pasteurizer ensures food safety and high product quality. The durable construction and double wall enable efficient heat transfer and energy-efficient processing. The device is compact and well-suited for small production facilities.

Universal 15L Pasteurizer for Juice, Cheese and Yogurt Production Professional double-walled pasteurizer ensures precise temperature control for juice pasteurization and cheese and yogurt production. Digital control system automatically maintains desired temperature throughout the entire work process. Technical specifications of the pasteurizer: Tank capacity: 15 liters (filling 2-14 liters), Power: 2.8 kW (230V), Temperature range: +4°C to +90°C, Timer: 1-999 minutes, Dimensions: 32 x 32 x 52 cm, Weight: 6 kg. Advantages of the pasteurizer: Efficient cooling system through water exchange, Fully digital control center, Compact dimensions suitable for any production space, Multipurpose use: juice pasteurization, cheese and yogurt production. The device is ideal for small producers and home food processing, ensuring quality results and easy operation.

Professional Pasteurizer and Cheese Vat for Small Producers A high-quality double-walled pasteurizer is an ideal solution for juice, milk, and soft cheese producers. The stainless steel liquid mixer operates at speeds up to 104 rotations per minute, ensuring uniform temperature distribution throughout the entire process. Precise Technical Specifications Power: 6kW (3x400V, 3x6A fuse) Heating time: 80 minutes (4°C to 85°C) Output valve: DN40 Dimensions: 85 x 85 x 145 cm Smart Features The digital control center ensures automatic temperature control throughout the entire working process. An efficient cooling system operates through water exchange, enabling quick temperature adjustment. This multifunctional device is ideal for small producers who want to optimize their production and increase quality. The pasteurizer is made from durable material and designed for maximum user-friendliness.

Professional Pasteurizer and Cheese Vat for Small Producers High-quality double-walled pasteurizer-cheese vat is an ideal solution for small producers who want to process various liquids. The device is perfect for juice pasteurization, milk processing, and soft cheese making. Precise Technical Specifications Powerful stainless steel liquid mixer (104 rotations per minute) Smart digital control center for temperature maintenance Power: 6kW, supply 3x400V, fuse 3x6A Heating capacity: 4°C to 85°C in 80 minutes Water exchange cooling system DN40 output valve Device Dimensions Compact dimensions suitable for small-scale production: Width: 80 cm Depth: 85 cm Height: 145 cm Pasteurizer Benefits Versatile use for processing different liquids Automatic temperature control Even heat distribution thanks to efficient mixing system Easy to clean and maintain

Traditional oak butter churn for homemade butter making. Quality handcrafted oak butter churn allows you to make delicious homemade butter in the traditional way. This durable and elegant kitchen tool is perfect for every Estonian kitchen. Butter churn specifications: Material: Durable oak wood, Bottom diameter: 21 cm, Top diameter: 15.5 cm, Wall thickness: 15 mm, Height: 44 cm, Weight: 4.5 kg. Hoop options: Durable stainless steel hoops, Decorative gold-colored zinc-plated hoops. Natural oak wood and quality hoops ensure long service life and easy maintenance. Perfect for both daily butter making and as a beautiful kitchen decoration.

142-liter AISI 304 Stainless Steel Pasteurizer for Dairy Industry Professional pasteurization kettle specifically designed for small and medium-sized dairy industries, agritourism farms, and dairies. The device enables efficient and automated cheese production, including caciotta and pecorino making. Main Benefits: Fully automatic milk heating and mixing system, double-walled water heating system ensures optimal temperature control, suitable for processing all milk types, including ricotta production. Technical Specifications: Construction: AISI 304 stainless steel, volume: 142 liters, internal dimensions: diameter 700 mm, height 450 mm, external dimensions: 1070 x 1200 x 1600 mm, weight: 66 kg. Equipment: 26 kW piezoelectric stove (Ø55), integrated safety devices and pilot light, 12V solenoid valve with thermostat, enclosed gear motor with adjustable mixing blades, 2-inch AISI 316 stainless steel ball valve for complete drainage, smoke outlet (Ø150 mm).

230 L AISI 304 Stainless Steel Pasteurizer for Dairy Industry Professional 230-liter pasteurizer is made of high-quality AISI 304 stainless steel and is designed for small and medium-sized dairy industries, farms, and agritourism businesses. The device is ideal for making various cheeses, including caciotta and pecorino. Technical Specifications of the Pasteurizer: Volume: 230 liters, Boiler internal diameter: 850 mm, Smoke outlet: 150 mm, Weight: 124 kg, Stove: PSPEV Ø74 35 KW. Advantages of the Pasteurizer: Fully automatic milk heating and mixing cycle, Double-walled boiling system ensures safe processing, Equipped with pilot flame and safety device, 12 V solenoid valve with thermostat for temperature control, Enclosed gear motor with adjustable blades, 2" AISI 316 stainless steel ball valve for complete drainage. The pasteurizer is equipped with a modern piezoelectric stove and allows processing of different types of milk. The device's construction ensures milk integrity preservation even at high temperatures, making it ideal for both cheese and ricotta production.

330 L Professional Stainless Steel Pasteurizer for Dairy Industry High-quality 330-liter pasteurizer made of AISI 304 stainless steel is designed for small and medium-sized dairy industries, dairies, and farm dairies. The device is ideal for producing caciotta, pecorino, and other cheeses. Main advantages: Fully automatic milk heating and mixing cycle. Double-walled water system ensures uniform temperature. Suitable for processing all milk types. Easy installation and operation. Technical specifications: Capacity: 330 liters. Material: AISI 304 stainless steel. Internal diameter: 900 mm. Stove: PSPEV Ø74 35 KW piezoelectric. Flue diameter: 150 mm. Weight: 143 kg. Equipment: Adjustable mixing blades. 12 V solenoid valve with thermostat. Enclosed gear motor. 2" AISI 316 stainless steel ball valve for drainage. Safety devices and pilot light.

Industrial Pasteurizer for Dairy Industry and Juice Producers - 18kW Power High-quality stainless steel water jacket pasteurizer ensures precise temperature control for processing milk, juice, and other liquids. The device enables both pasteurization and subsequent temperature regulation. Technical Specifications: Maximum operating temperature: +140°C Standard power: 2 x 9kW = 18kW Heating time: 2 hours (+15°C to +78°C) Made in Poland Device Benefits: Adjustable thermostat temperature control External thermometer for visual monitoring Fillable water jacket (water or glycerin) Adjustable feet for stable installation Easy maintenance and cleaning Expansion Options: Possibility to add additional 9kW heating element Electronic thermostat for more precise temperature control This pasteurizer is ideal for small and medium-sized food industries, juice producers, and dairy industries who value reliability and quality.

Industrial stainless steel pasteurizer with integrated mixer for juice processing Powerful 9kW pasteurization unit for professional juice and puree processing. The stainless steel construction ensures long-term durability and hygienic production process. Main features of the pasteurizer: Efficient mixing system with speed of 30 rotations per minute Precise temperature control with cooling thermostat Combined heating and cooling function Quality Polish manufacturing Technical specifications: Power: 9 kW Material: stainless steel Mixer speed: 30 rpm Note to installer: A pressure relief valve must be installed on the water jacket for safe operation of the device. Professional installation ensures optimal operation and safety of the device.

Professional Pasteurizer for Milk and Juice Processing - 6kW Power High-quality stainless steel water jacket pasteurizer ensures precise temperature control for pasteurizing milk, juice, and other liquids. The device enables both heat treatment and efficient cooling. Technical specifications: Capacity: water jacket fillable with water or glycerin Maximum operating temperature: +140°C Main power: 6kW heating element Dimensions: diameter 700mm, height 1170mm Equipment and features: Electronic thermostat for precise temperature control External thermometer for visual monitoring Integrated mixing unit for uniform processing Adjustable feet for stable installation Easy-to-clean construction Additional options: Option to add additional heating elements for faster pasteurization (up to 9kW power, additional cost 250 EUR + VAT). The pasteurizer is ideal for industrial and small-scale production, ensuring food safety and quality end results.

Industrial Stainless Steel Pasteurizer for Juice and Milk Processing High-quality stainless steel pasteurizer, ideal for professional processing of juice, milk, and other liquids. The device enables both efficient pasteurization and subsequent cooling. Main Features of the Pasteurizer: Water jacket fillable with water or glycerin Maximum operating temperature: 140°C Precise electronic temperature control with thermostat Built-in thermometer for visual monitoring Standard Equipment: Powerful 9kW heating element Professional mixing unit for uniform processing Electronic thermostat for precise temperature control Adjustable feet for stable installation Additional Options: Possibility to install additional heating elements (e.g., 2x9kW) for faster pasteurization process. Maintenance: The device design allows for quick and easy cleaning and daily maintenance, ensuring long-term reliability in food industry.

Professional Removable Mixing Blades for Industrial Use. Industrial removable mixing blades are made of durable stainless steel, ensuring maximum durability during intensive use. They are ideal for juice, smoothie, and puree processing equipment. Main Features: Quick-release and easy-to-clean design, high-quality stainless steel, suitable for long-term processing, easy to maintain and clean. Technical Advantages: Precise cutting result, low vibration during operation, optimized cutting angle, resistant to industrial loads. Removable mixing blades are designed for professional use in the food industry, ensuring efficient and uniform mixing in all production processes.

Professional Electric Yogurt Maker 25L Stainless Steel Make quality yogurt, stracchino and other soft cheeses with this fully automatic 25-liter yogurt maker. The device is made of high-quality AISI 304 stainless steel and equipped with a powerful 3.5 kW/230V heating element. Main Features: Efficient ceramic fibroceramic insulation, manually adjustable thermostat for precise temperature control, special lid with agitator for consistent results, tank diameter: 350 mm, capacity: 25 liters. Technical Specifications: Material: AISI 304 stainless steel, power: 3.5 kW, voltage: 230V, dimensions: 550x500x1050 mm (height), weight: 24 kg. This professional yogurt maker enables efficient heating, cooling, and pasteurization of dairy products. Thanks to advanced insulation and precise thermostat, the device maintains stable working temperature throughout the entire production process.