Carbonation equipment

ULTIMATE Growler 2L - Professional Beverage Container Made of High-Quality Stainless Steel Enhanced MK2 model double-walled vacuum-insulated beverage container, made of durable 304 stainless steel. Perfect for storing and transporting craft beer and other beverages. Key Features: Enhanced reliable lid sealing system, Premium quality 304 stainless steel, Effective double-wall vacuum insulation, Durable spring wire lid, Option to add tap head (sold separately). Technical Advantages: Double-wall vacuum insulation keeps beverages cold for hours, eliminating the need for a cooler. Spring wire lid withstands pressure up to 40 psi, ensuring beverage freshness and carbonation. Safety and Quality: The spring-loaded lid also functions as a safety valve, automatically releasing excess pressure and preventing device damage. 304 stainless steel provides complete protection against oxygen and UV radiation. Applications: Perfect for transporting and storing craft beer, soft drinks, and other beverages. Compatible with Drafto kit, enabling creation of a mobile keg system. Note: Kit does not include regulator, tap head, or 16-gram cartridges - these are available separately as accessories. Thanks to innovative MK2 design and durable construction, this growler is one of the most reliable and highest quality beverage containers available on the market.

Blichmann™ QuickCarb™ - Rapid Carbonation Device for Beer and Cider The revolutionary Blichmann™ QuickCarb™ allows carbonation of a 19L KEG pressure vessel content in less than an hour. This patented device ensures precise and quick results for both beer and cider production. Main features: High-quality stainless steel diffusion stone Quiet and reliable operation process 10-micron porous structure ensures effective carbonation QuickConnector™ fittings for easy cleaning Kit includes: Stainless steel diffusion stone Circulation pump DC transformer QuickConnector™ fittings Additionally requires a CO2 cylinder and regulator for use (not included in the kit).

In-line Carbonator for Beverage Carbonation - Professional Solution The compact and efficient in-line carbonator is specifically designed for carbonating sparkling wine, cider, beer, and water. The device enables precise CO2 dosing up to 11 grams per liter. Main Features: Three-stage carbonation, electricity-free dosing automation, automatic start and stop function, compact dimensions: 90x30x10cm. Technical Specifications: Production capacity: 700-20,000 l/h, CO2 dosing range: 0-11 g/l, maximum process pressure: 10 bar, maximum CO2 working pressure: 10 bar, pressure loss: 3-3.5 bar, minimum productivity: 2/3 of maximum, connection: DN25 (gorilla). Thanks to its compact dimensions, the device is easy to transport and install. The carbonator is ideal for both small and medium-sized production facilities, ensuring consistent and quality carbonation process.

Compact In-line Carbonator for Beverage Carbonation Professional carbonation equipment for processing cider, beer, wine, and water, allowing precise CO2 addition up to 6 grams per liter. The device's three-stage carbonation process ensures uniform and high-quality results. Key Features: Electricity-free dosing automation for precise processing, automatic start and stop function, compact dimensions: 60x20x16cm, easily transportable. Technical Specifications: Production capacity: 700-12500 l/h, CO2 dosing range: 0-6 g/l, maximum working pressure: 10 bar, maximum CO2 working pressure: 10 bar, pressure loss: 2.5-3 bar, minimum productivity: 2/3 of average capacity, weight: 18 kg, connection: DN25 (gorilla). This professional carbonator is ideal for small and medium-sized producers who want to add carbon dioxide to their beverages precisely and efficiently.

In-line Carbonator for Beverage Carbonation Compact and efficient in-line carbonator enables precise CO2 dosing for various beverage production. Ideal for carbonating cider, beer, wine, and water. Main advantages: Precise CO2 dosing up to 1.8 g/l, Electricity-free operation, Automatic start and stop, Compact dimensions: 30x14x10 cm, Easy to transport. Technical specifications: Productivity: 600-2000 l/h, Maximum working pressure: 6 bar, Maximum CO2 working pressure: 7 bar, Pressure loss: 0.7-2 bar, Minimum productivity: 2/3 of maximum, Weight: 5.5 kg, Tri-clamp connection according to customer needs. Applications: The device is designed for professional use in small and medium-sized production units. Particularly suitable for craft beverage producers who want to ensure consistent quality and controlled carbonation process.

Professional Beverage Carbonation System 200L/h The fully automatic beverage carbonator is designed for industrial-scale production of lemonades, soft drinks, and other carbonated beverages. The device seamlessly integrates with isobaric fillers, ensuring an efficient production process. Technical Specifications: Production capacity: 200 liters per hour Maximum working pressure: 5 bar Suitable for carbonating all cold beverages Integrated automatic pressure control The equipment is made of food-grade stainless steel and ensures consistent, high-quality carbonation. Its compact design allows easy installation into existing production lines. Applications: Small and medium-sized beverage producers Lemonade and soft drink production Mineral water carbonation

Professional Carbonator Fal for Beverage Carbonation The Carbonator Fal is an efficient industrial device that enables the production of quality carbonated beverages with a capacity of up to 1000 liters per hour. The unit is equipped with an integrated pressure tank, ensuring a uniform and stable carbonation process. Versatile Applications: Soda production, cider making, sparkling wine production. Technical Advantages Main technical features of the device: Productivity up to 1000l/h, integrated pressure tank, option to connect directly to filling line. Additional Equipment Options: Automatic syrup dosing system, more powerful model with productivity up to 3000l/h. The Carbonator Fal is a reliable choice for both small producers and larger beverage industries, ensuring an efficient and quality production process.

Three-Tank Industrial Carbonator for Carbonated Beverage Production The fully automatic carbonator is equipped with three special tanks ensuring an efficient production process: Syrup tank for concentrate, Mixing tank for component homogenization, Final product tank for carbonated beverage. Precise dosing is performed by an automatic pump that adds syrup directly into the water flow. The mixture then passes through the carbonator where carbon dioxide (CO2) is added. The finished product moves through a closed system directly to the filling machine. Technical Specifications: Production capacity: 1000 liters per hour, Maximum closed tank pressure: 10 bar, Operating cycle pressure: 2-4 bar, Electrical system: 400V, 50Hz, 3kW, Water connection: ½-inch, 1500 l/h, 3-6 bar, Device dimensions: 1500x500x1690 mm, Weight: approximately 150 kg. Usage Instructions: Water used must be pre-cooled, System needs syrup addition only periodically, Mixing ratio is determined upon ordering.

Professional Carbonation Device for Beverage Enrichment Advanced carbonation device enables efficient and quick enrichment of various beverages with carbon dioxide directly in the pressure vessel. The device is ideal for carbonating wine, cider, and other beverages, highlighting the natural aroma and flavor bouquet of the drink. Technical Features and Usage Working pressure: maximum 2.5 bar Carbonation time: approximately 10 minutes Optimal carbonation temperature: +4°C Carbonation power: 1x2 bar = 8.3g/l Carbonation stone porosity: 15 microns Kit Includes Quality pump (max 2.5 bar) Special carbonator Fine-porous carbonation stone The device operates on an efficient circulation system principle, ensuring uniform and controlled carbonation process. Note: the device is not intended for beer carbonation.

In-line Carbonator for Beverage Carbonation - Professional Solution. Fully automatic carbonation unit for processing cider, beer, wine, and water, enabling precise CO2 addition with pressure up to 6 bar. Main Features and Construction: Durable AISI 304 stainless steel housing, insulated tank for optimal temperature control, built-in check valves and pneumatic valves, 7-inch touch-sensitive LED screen for convenient control. Technical Equipment: Electronic pressure switch for precise pressure control, automatic level sensors for min/max volume, adjustable CO2 system with flow indicator, stainless steel pumps for raw material handling. Safety and Control: IP55 standard compliant control panel, integrated safety systems, automatic 6-bar pressure control, DIN-standard clamp connections. Additional Options: AISI 316 stainless steel special components, electronic flow meter for precise dosing, CO2 pre-heating system, 500-liter pressure vessel (6 bar), heat exchanger with separate cooling unit. Maximum power consumption 2kW. Unit is equipped with wheels for easier relocation.

Professional Beverage Carbonation Device An innovative stainless steel carbonation device efficiently turns wines and ciders into sparkling beverages. The device operates with a productivity of up to 140 liters per hour, ensuring fast and high-quality results. Technical Specifications and Features: Material: stainless steel, Productivity: up to 140 l/h, Optimal carbonation temperature: +4°C, CO2 pressure: 2.6 bar (9.9 g/l), Dimensions: 450 x 500 x 1760 mm, Suitable bottle neck diameter: 21-29 mm, Minimum bottle height: 210 mm. Operating Instructions: Fill the pressure-resistant bottle with desired beverage, Place the bottle in the device, Close the device door, Turn the device twice for CO2 dosing, Remove the bottle with carbonated beverage. The device is ideal for carbonating wine and cider, enhancing the beverage's aroma and taste. Note! The device is not intended for beer carbonation.

Professional Beverage Carbonation Device - Stainless Steel Enhance the taste properties of your wine and cider with our efficient carbonation device. This stainless steel device makes beverage production simple and professional. Technical Specifications: Productivity: up to 280 liters per hour Optimal carbonation temperature: +4°C CO2 pressure: 2.6 bar (provides 9.9g/l) Device dimensions: 840x530x1760 mm Bottle Requirements: Bottle neck diameter: 21-29 mm Minimum bottle height: 210 mm Simple Usage Process: Fill the pressure-resistant bottle with beverage Place the bottle in the device and close the door Turn the device twice for CO2 dosing Remove the bottle with carbonated beverage Note! The device is specifically designed for carbonating wine and cider. The device is not suitable for beer carbonation.

Industrial Carbonator for Beverage Carbonation. Professional stainless steel carbonation equipment for processing cider, beer, wine, and water. Enables efficient carbonation at pressures up to 4 bar. Technical Specifications: Tank capacity: 25 liters. Material: 10mm stainless steel AISI 304. Maximum working pressure: 3-4 bar. CO2 dosing: 5-10g. Connections and Installation: DIN40 standard connections. Triclamp 52 output. Electrical connection: 400V. Power consumption: 2.5 kW/h. Operating Conditions and Dimensions: Optimal operating temperature: +2°C to +7°C. Minimum operating temperature: +10°C. Dimensions: 80x80x160 cm. Weight: 165 kg. Equipment cleaning and disinfection is performed efficiently using a centrifugal pump, ensuring hygienic production process. Carbonation occurs through natural pressurization method, ensuring high-quality end result.

Winegas 4 x 28" - Professional Wine Gas Control System Winegas 4 x 28" is a compact and efficient solution for wine gas control, enabling both gas removal and dosing. The device is ideal for reducing carbon dioxide in young red wines and removing oxygen before bottling or storage. Main Applications: Decarbonation of young red wines, Refreshing white and Rosé wines by adding CO2, Sparkling wine production, Oxygen removal before bottling. Technical Specifications: Capacity: 3500-6000 l/h, Maximum pressure: 6 bar, Dimensions: 1200x600x500mm, Weight: 25 kg. Quality Materials: Food contact parts: stainless steel 1.4404, Construction: stainless steel 1.4301, FDA certified polypropylene membranes, High-quality stainless steel butterfly valves. Cleaning and Maintenance: The device is fully CIP-compatible, allowing cleaning with sodium hydroxide solutions. Suitable for aseptic cleaning and sterilization with hot water.

Carbonation Kit for Beverage Production Professional carbonation kit that enables efficient and safe addition of carbon dioxide to beverages. The kit is made of high-quality stainless steel, ensuring long-term durability and hygienic processing. Components included in the kit: Powerful circulation pump, Stainless steel carbonator with transparent sight glass, Integrated stainless steel diffuser, Pressure vessel connections (DIN standard compliant), Necessary fittings and hoses for circulation. The system is designed to ensure uniform and controlled carbonation process, where liquid circulates through the system, allowing optimal carbon dioxide mixing. All connections are equipped with quality seals and fixtures that ensure complete hermetic sealing during processing. Note: Product photo is illustrative