Alcohol meters

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume.

For accurate determination of alcohol and residual sugar, also during fermentation. Based on the principle of double density measurement: first measurement with alcohol, second measurement without alcohol (after steaming). Requires a 250 ml measuring cylinder. Length: 31 cm, accuracy 1/100% (fi 10.44%) The principle is very simple and consists of two measurements: 1. measure the liquid with alcohol 2. measure without alcohol There is a built-in thermometer for the most accurate work possible. The measurement is required at a temperature of 20 °C Example of use: Fill the measuring cylinder with exactly 250 ml of liquid for measurement. The first measurement must be done, for example, using the device at a temperature of 20°C. The first measurement is, for example, -7. At this point, the contents of the measuring cylinder (250 ml) must be poured into a container (e.g. Pyrex Erlenmeyer or stainless steel). The content must be boiled for at least 20 minutes or until half of it evaporates. At this stage, we are sure that there is no alcohol left in the liquid. Cool the drink and pour again into the same measuring cylinder. Fill the measuring cylinder to exactly 250ml with distilled water. Repeat the measurement again at 20°C. For example, the result is +8.5. Results: 1st measurement 1 -7.0 ° Oechsle 2nd measurement 2 + 8.5 ° Oechsle Difference 15.5 ° Oechsle. Refer to the table provided with the included device... you will find the exact alcohol reading. The number (difference) obtained in our example (15.5 ° Oe) corresponds to an alcohol content of 11.73%. Using the second measurement, you can calculate the extract. Using the second table below, we see that + 8.5 ° Oe corresponds to 21.9 g / l. Thanks to its accuracy, this meter is well suited for determining the alcohol and sugar levels of a drink after fermentation..

refractometer is an optical precision instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for distillers and liquor makers to determine the alcohol content in pure distillates without sugar. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-80% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth..

The 3-scale hydrometer is ideal for checking wines, ciders, beers and honey. With three color scales: density, sugar content and potential alcohol content. Range: 0.990-1.150 SG 0-360 g / l of sugar. 0-20% alcohol by volume. Requires a 200 ml cylinder. Density measurement: Glass hydrometers follow the "Archimedes" principle: any object fully or partially immersed in any liquid experiences an upward force equal to the weight of the liquid placed around the object. A gram is the mass of 1 cubic centimeter (1 cm3 or 1 ml) of pure water. Some units are used to measure sugar, which have a direct relationship to the unit of mass. But other units are related to density or specific gravity. Relative density is the volume per unit volume (g/cm3). The specific gravity of pure water is 1 g/cm3. Sg of water is 1 (1000). The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for the alcohol content is: 85:7.5 =11.33% or based on the viscosity scale: at the beginning, e.g. 1.116 (16%) and at the end of fermentation 1.030 (4%), the alcohol content of the final product is 16-4=12%. The sugar content at the beginning and end must be added together and divided by 7.5. Or, for example, the juice shows the sugar content at 120g (+20C on the sugar scale) and viscosity 1.044 (on the scale), when the amount of sugar ferments the alcohol content is 6.1% (on the alcohol scale). If we want a wine with 14% alcohol content, and the sugar scale on the device shows that 270g of sugar per liter is necessary, but the measurement shows only 120g - therefore, we need to add sugar 270-120= 150g/l of sugar to the juice. What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on it. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-25% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of wine wort is derived from the density of wine wort at 20°C. It is based on the assumption that the density (specific gravity) of wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume. Long alcohol meter. A breathalyzer is a device used to measure the percentage of alcohol in a sugar-free aqueous solution. The measurement can be done in a container of suitable size, inside which the alcohol meter will float freely without touching the edge of the container. To perform the operation, slowly immerse the breathalyzer in the liquid until you achieve the correct balance between the weight of the glass container and the weight of the displaced liquid. Reading must be done at liquid level. Without a thermometer

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Distillery official CE. To determine the alcohol content of liqueurs and wines, the CE distiller is the right accessory for wine and alcohol producers. The product works with a mantle heating system designed to correctly and accurately determine the alcohol content of beverages such as wines and spirits. The still must be periodically disinfected. For the correct operation of the CE distiller, make sure that liquids do not enter the body... if this happens, it is recommended not to use the device and contact technical support. The still must be cleaned with non-abrasive and non-corrosive disinfectants. The official CE distiller works on 220 V voltage and consists of the following parts: hose to connect the inlet and outlet of the cooling water, silicone tube to connect the glass tubes to empty the distillate, Allen key to disassemble the coolant holders, Ball joint pliers, Balls cc 500 ball joint, Ball joint coolants, Vigreux tubes, 100 cc and 200 cc flasks for distillate collection, The device complies with CE safety standards. In addition, you need to buy an alcohol % meter..

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Wine strength meter. Easy and quick to determine the alcohol content of wines that have undergone fermentation: a few drops are enough! Not suitable for sweet aperitifs. Scale: 0-25% by volume Prismatic capillary! Accuracy +/-1.5% of volume (+20C at drink). Use: drop a few drops of clean and well-filtered measurable liquid into the funnel and approx. 10 sec. then turn the meter the other way and read the reading..

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Vinoferm alcohol meter with a decorative grape design. Easy and quick to determine the alcohol content of wines that have undergone fermentation: a few drops are enough! Not suitable for sweet aperitifs. Scale: 4-15% by volume Prismatic capillary with blue background is easy to read, even with white wines! Accuracy 0.5% of volume. Use: drop a few drops of clean and well-filtered measurable liquid into the funnel and approx. 10 sec. then turn the meter the other way and read the reading..

Determine the exact alcohol content of fermenting or finished beer using the measurement technologies of EasyDens and SmartRef in combination. Achieve alcohol measurement accuracy of 0.5% v/v using EasyDens and SmartRef together!

Anton Paar EasyDens

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. It determines wort extract/Plato from just 2 ml of sample, shows results in seconds, and allows you to track your beer's fermentation progress on your smartphone.

Operating principle: The device functions as a digital density meter that determines precise readings based on liquid density and temperature. Connect the device to the smartphone app, add a small sample amount, and receive immediate results.

Key features:
- Quick results in under 5 seconds
- High precision for all alcoholic beverages
- Small sample size of approximately 2 ml
- Compact and stable design
- Connects and displays data via free app on your smartphone (iOS or Android)
- Faster connectivity and measurement (new generation Bluetooth chip)
- App features graphing for density and alcohol
- Dust and spray water IP65 protection
- Automatic Temperature Compensation

EasyDens determines:
- Wort extract content
- Sugar content in home-produced juices
- Alcohol content in spirits with no added sugar

Free mobile applications:
- Brew Meister
- Proof Meister
- Wine Meister

Measurement units:
- Specific gravity (SG)
- Extract (°Plato)
- Alcohol in spirits (ABV and ABW)
- Sugar (°Brix)
- Density (g/cm³)
- Connectivity: Bluetooth® Low Energy

Technical specifications:
Specific Gravity: 0.7 to 1.2 (accuracy 0.001)
Extract: -10% w/w to 40% w/w (accuracy 0.3% w/w)
Alcohol: 0% v/v to 100% v/v (accuracy 0.5% v/v)
Sugar: -10 °Brix to 80 °Brix (accuracy 0.3 °Brix)
Temperature: 5 °C to 30 °C (accuracy 0.2 °C)

Anton Paar SmartRef

SmartRef digital refractometer is a portable smart pocket device suitable for various measurements. Combined with a free mobile app, it offers more than 15 different measurement units. Measure your beer's extract content, wine's sugar content, sweetness of fruits and vegetables, honey moisture, and even the salinity of your aquarium or pool.

Operating principle: The device measures the refractive index of liquids, enabling the determination of sample properties in various applications. Place a few drops of liquid on the device's prism and receive accurate results via smartphone.

Smart features:
- Works with free mobile app (Android and iOS) via Bluetooth Low Energy
- Easy data storage, visualization, management, and sharing
- SmartGuide+ detects and helps eliminate measurement problems
- Quick measurement and continuous measurement modes
- Over-the-air updates for latest features

Measurement details:
- Fast temperature stabilization and automatic temperature compensation
- IP66 protection rating and stainless steel sample well
- One-point zero adjustment with distilled water
- Requires only a few drops of sample (0.4 ml)
- Results in under two seconds
- Measurement range 0 °Brix to 85 °Brix (accuracy 0.2 °Brix)

Measurement applications:
- Sugar refractometer: honey, wine, juice, sauces, jams, fruits, vegetables, and maple syrup
- Salinity refractometer: aquarium and pool salinity
- Beer refractometer: wort extract content in °Plato scale

Keywords: digital hydrometer, refractometer, alcohol meter, sugar content meter, brewing equipment, winemaking tools, density meter, Plato meter, Brix meter, brewing devices, distilling equipment

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. The device determines wort extract/Plato readings from just 2 ml of sample, shows results in seconds, and allows you to monitor your beer's fermentation process on your smartphone.

Main features:
Quick results in less than 5 seconds
High precision for all alcoholic beverages
Small sample size of approximately 2 ml
Compact and stable design
Connects and displays data via free app on your smartphone (iOS or Android)
Faster connectivity and measurement (new generation Bluetooth chip)
Graphical density and alcohol content monitoring in the app
Dust and splash-proof (IP65 protection)
Automatic temperature compensation

EasyDens determines:
Wort extract content
Sugar content in home-produced juices
Alcohol content in sugar-free distillates

Free mobile applications for different purposes:
Brew Meister - for beer brewing
Proof Meister - for distillates
Wine Meister - for wine making

Measurement units:
Specific gravity (SG)
Extract (°Plato)
Alcohol content in distillates (ABV and ABW)
Sugar content (°Brix)
Density (g/cm³)

Connectivity: Bluetooth Low Energy

Operating principle:
EasyDens is a digital measuring device that uses density measurement technology to determine liquid composition. Place a small amount of liquid in the device, connect to your smartphone, and get accurate measurements quickly.

Keywords: digital hydrometer, alcohol meter, sugar content meter, fermentation monitor, brewing device, wine making tool, density meter, fermentation process monitor, brewing equipment, distillation aid