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cheese press wood with SST plate LACTOFERM
High-quality cheese press for home cheesemaking. The professional cheese press is made of durable stainless steel, ensuring long service life and hygiene. The press accommodates cheese molds up to 16 centimeters in diameter, allowing you to make cheeses of various sizes. Key features: Durable stainless steel main construction, suitable for cheese molds up to 16 cm in diameter, paraffin-coated wooden parts for moisture resistance, user-friendly design and quick installation, compact dimensions: 42.5 x 50 cm. This cheese press is an ideal choice for home cheesemaking, suitable for both beginners and experienced cheesemakers. The practical design of the device allows achieving consistent and quality results.
SKU: 9000411 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä ,   Pakend: ,   Hulgipakend:
90,00 €
Stock qty: On special order
curd cutter LACTOFERM
Professional Food Industry Tool. This durable aluminum tool is manufactured with precision using high-quality cast aluminum. The working surface dimensions of 25.7 x 11.3 x 1 cm ensure optimal user experience. Quality Materials and Safety. The product is coated with a special food industry compliant coating layer that ensures safe contact with food. Stainless steel wire complements the construction, making the product particularly durable for daily use. Key Features: Cast aluminum main body, food safety certified coating, stainless steel reinforcement elements, compact dimensions: 25.7 x 11.3 x 1 cm, easy to clean and maintain.
SKU: 9000413 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä ,   Pakend: ,   Hulgipakend:
35,10 €
Stock qty: On special order
Lactose Lactoferm 250 g
Grape Sugar for Sweetening Dry Wines Grape sugar is a natural sweetener, ideally suited for sweetening dry wines. It is a non-fermentable sweetener that preserves the original character and aroma of the wine. Compared to regular sugar (sucrose = 100), grape sugar has a sweetness of 16 units, offering a gentle and balanced sweetness. Properties and Usage Does not ferment in wine Preserves wine's natural taste Mild sweetness Professional winemaking ingredient The product is intended for winemakers and home wine producers who wish to enhance the taste properties of their dry wine.
SKU: 9000987 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä ,   Pakend: ,   Hulgipakend:
7,40 €
Stock qty: On special order
Lactose Lactoferm 1 kg
Sweetener Made from Concentrated Grape Juice A special natural sweetener, ideal for softening dry wines and enhancing their taste. It is a stable sweetener that does not trigger fermentation and maintains the desired properties of wine. The sweetening power is significantly milder compared to regular sugar (sucrose = 100), constituting 16% of it. This allows precise dosing and controlled sweetening, ensuring a balanced wine taste. Product benefits: Does not cause secondary fermentation. Suitable for all dry wines. Soft and balanced sweetness. Easy to dose. Preserves wine's natural character. A professional solution for winemakers who want to achieve exactly the desired level of sweetness in their wine.
SKU: 9000988 ,   Stock qty: 1 ,   Pakend: ,   Hulgipakend:
16,50 €
Stock qty: 1
Lactose Lactoferm 5 kg
Grape sugar concentrate (glucose) is a natural sweetener that is perfect for sweetening dry wines. The concentrate is non-fermentable, ensuring stable sweetness throughout the wine's storage period. Natural sugar derived from grapes. Sweetness is 16% compared to regular table sugar. Does not ferment during the winemaking process. Maintains wine quality. Grape sugar concentrate is a professional solution for home winemaking, allowing precise regulation of wine sweetness without affecting the fermentation process.
SKU: 9001060 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä ,   Pakend: ,   Hulgipakend:
40,50 €
Stock qty: On special order

The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.