VinoFerm

Professional Winemaker Refractometer with Dual Scale Precise optical measuring instrument for determining liquid density, specially designed for winemakers. Equipped with two scales for quick determination of juice sugar content and potential alcohol content. Key Features: Dual scale for precise measurement: 0-170° Oechsle (1° accuracy), 0-25% potential alcohol (1% accuracy). Automatic Temperature Compensation (ATC) range 10°C-30°C. Durable aluminum construction. Easy to use and calibrate. Kit Includes: Refractometer, Sampling pipette, Calibration screwdriver, Practical storage case, Soft cleaning cloth. Oechsle Scale: Measurement system created by Ferdinand Oechsle for determining wine must sweetness. Used in Germany, Switzerland, and Luxembourg. Measures wine must density at 20°C compared to water density (1.0000 kg/dm³). For example, density 1.0820 kg/dm³ equals 82°Oe. Usage: Place a few drops of liquid on the measuring prism and the result is instantly readable. Thanks to ATC, manual temperature correction is not necessary.

Professional Refractometer for Beekeeping and Food Processing Our quality refractometer is a precise optical measuring instrument for determining liquid density, ideal for both beekeepers and food processors. The device allows quick and accurate measurement of honey, syrups, and jam density. Technical Features: Three precise measurement scales for simultaneous reading, Brix scale: 58-90% (0.5% accuracy), Water content scale: 12-27% (1% accuracy), Baumé scale: 38-43° (0.5° accuracy), Durable aluminum housing. User-Friendly Design: Measurement is simple - just place a few drops of liquid on the prism and the result is instantly readable. The device strictly follows Archimedes' law, ensuring reliable measurement results. Kit Includes: Refractometer, Calibration solution, Pipette, Mini screwdriver, Durable storage case, Soft cleaning cloth. The device is easily calibrated with the included calibration solution, ensuring accurate measurements every time.

3-Scale Precise Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for accurately determining liquid density, sugar content and potential alcohol content. Perfect for home wine, cider, beer and honey makers. Technical Specifications: Measuring range: density 0.990-1.150 S.G. Sugar content measurement: 0-360 g/l Alcohol content determination: 0-20 percent by volume Required measuring cylinder: 200 ml Usage Features: Three clear color scales Precise measurement based on Archimedes' principle Suitable for both beginners and professionals Optimal measuring temperature: 15°C Applications: Ideal tool for: Home wine making Cider production Beer brewing Honey quality determination Measurement Accuracy: Enables precise determination of: Liquid density Sugar content in grams per liter Final alcohol content prediction Professional measuring instrument ensures quality beverage production and provides accurate results throughout the fermentation process.

VINOFERM Sulfide and Acid Measurement Kit Professional measurement kit for wine and juice makers, enabling precise determination of both acidity and sulfide content. The kit includes five 100 ml indicator solutions and a special measuring cylinder in a basket. Kit capabilities: Total acidity measurement, Free sulfide (SO2) measurement, Total sulfide content determination. Technical specifications: Three-color measurement scale, Includes 5 indicator solutions (100 ml each), Special measuring cylinder in basket. NOTE! The measurement kit is designed for determining free sulfide (SO2) in liquids that do not contain ascorbic acid. pH Level Explanation: pH indicates the concentration of hydrogen ions in liquid, measured on a scale of 1-14: pH 7 - neutral (pure water level), pH below 7 - acidic environment, pH above 7 - alkaline environment.

Vinoferm Wine Alcohol Meter with Grape Design Professional alcohol meter for accurate measurement of alcohol content in fermented wines. Decorative device with grape design suitable for every winemaker. Main features: Measuring range: 4-15% by volume Accuracy: 0.5% by volume Prismatic capillary with blue background Suitable for measuring all fermented wines Especially easy to read with white wines Instructions: Filter the wine carefully before measuring Use a funnel to drip a few drops of liquid into the meter Wait 10 seconds Carefully turn the meter upside down Read the measurement from the blue background Note! Device is intended only for measuring fermented wines. Not suitable for determining alcohol content in sweet aperitifs.

Blue pH Indicator for Vinoferm® Acidity Meter Accurate and reliable blue indicator solution for calibrating Vinoferm® pH meter and determining acidity. Ideal for checking pH levels in juice, wine, and other liquids. Indicator Properties and Usage: Measuring range: pH 1-14, High-quality solution for precise calibration, Easy to use and provides quick results, Professional tool for food processing. pH Level Determination: pH indicates the acidity or alkalinity of a liquid, measured on a scale of 1-14. Neutral pH level is 7 (pure water). Acidic liquids have a pH below 7, alkaline liquids have a pH above 7. Accurate pH measurement is essential for producing quality juices and wines. Vinoferm® Indicator Advantages: Ensures accurate measurement results, Long shelf life, Clear color change when indicating pH levels, Suitable for both home and professional use.

White Wine Tannin Compound - For Making Wine with the Best Properties Quality tannin compound is specifically designed to enhance white wine properties. This effective additive helps achieve a more perfect taste and aroma profile. Main Benefits: Strong antioxidant properties, enriches wine aroma, improves overall white wine quality. Instructions for Use: Recommended dosage is 0.5-1 gram per 10 liters of wine. The exact amount depends on the desired end result and initial wine properties. The tannin compound is an ideal choice for both home winemakers and professional producers who want to enhance and enrich their white wine.

Tannin Compound for Red Wine Quality Enhancement

Quality tannin compound enriches the taste characteristics of red wine and increases its value. The natural preparation acts as an effective antioxidant that helps maintain the wine's fresh taste for a longer period. Main advantages: Strengthens red color pigment, enriches wine aroma, improves taste properties, extends shelf life. Usage: Recommended dosage is 1-3 grams per 10 liters of wine. The preparation dissolves easily and ensures uniform results. Ideal for home winemakers and small producers who want to improve the quality of their red wine.

Silicic Acid for Wine and Juice Clarification High-quality silicic acid is an effective agent for clarifying wines and juices. In the clarification process, it is used together with gelatin, ensuring crystal clear transparency and higher quality of beverages. Usage and Dosage For optimal results: Add 5ml of silicic acid per 10 liters of wine or juice Use with 1g of gelatin Add silicic acid and gelatin separately Technical Data Recommended dosage: 2.5-5ml per 10 liters Suitable for both home and professional use Ensures clear and transparent end result Silicic acid is a proven solution for home wine and juice makers who want to achieve professionally clarified beverages.

2-Component Clarifying Agent for Wine, Beer and Juices Effective clarifying kit contains two components (silicic acid and gelatin) that ensure fast and quality clarification process. The kit includes two 50ml bottles, sufficient for clarifying 110-220 liters of beverage. Applications and Benefits: Suitable for wine, beer and juices. Clarification process takes 6-24 hours. Effectively removes solid particles. Easy to dose and use. Instructions: Dose the first component 2-5ml per 10l. Mix thoroughly. Immediately add the second component in the same amount. Mix carefully again. Let stand for 24 hours, avoiding moving the container. Carefully siphon the clarified beverage into a clean container.

Pre-threaded plastic and metal bottle caps High-quality pre-threaded caps are designed for secure sealing of juice, beer, and wine bottles. Suitable for both glass and plastic bottles. Cap features: Available in different diameters: 28mm, 38mm, and 48mm Options with and without seals Durable material for long-term storage Ensures hermetic sealing Suitable for industrial and home use Applications: Sealing juice bottles Corking wine bottles Sealing beer bottles Packaging soft drinks Pre-threaded caps ensure beverage freshness and simplify bottle opening and closing. Suitable for both small producers and large manufacturing companies.

24mm Natural Wine Cork - Premium Quality High-quality natural wine cork with 24mm diameter ensures long-term preservation of your wine. Unlike 23mm and 22mm corks available on the market, it offers 10% more material, providing better protection. Quality Benefits: Optimal shelf life: 3-4 years, denser structure, fewer defects and holes, better protection against air access. Installation Instructions: Leave 15-20mm free space between cork and liquid, use an electric corker, ensure secure cork installation. Corker Requirements: Use a quality corker with compression jaws made of stainless steel, chrome-plated metal, or nylon.

Quality Twin-Top Corks for Wine Bottling - 23.5x39mm High-quality twin-top corks are made from compressed cork granules, ensuring optimal density and durability. These concentrated corks are ideal for long-term wine storage. Main Features: Consistent and uniform density throughout the cork. Two-layer structure minimizes taste interference. Standard dimensions: 23.5x39mm. Installation Instructions: Leave 15-20mm headspace between cork and liquid. Use an electric corker. Ensure correct cork positioning. Corker Requirements: Compression jaws must ensure uniform pressure. Recommended materials: stainless steel, chrome-plated metal, or nylon. Corker must maintain cork integrity. These professional twin-top corks ensure long-term wine preservation and quality, making them an ideal choice for both home and industrial bottling.

Quality Black Plastic-Head Wine Bottle Cork Ø29mm The universal black wine bottle cork is made of durable material and fits perfectly with all standard wine bottles. This practical cork is equipped with a comfortable plastic head that ensures easy handling and secure closure. Wine Bottle Cork Technical Specifications: Total cork height: 29mm Cork insertion part diameter: 20mm Plastic head diameter: 29mm Color: black Material: plastic The cork is an ideal choice for both home winemaking and small producers. Thanks to its universal size and quality material, the cork ensures secure bottle closure and maintains wine freshness.

Wine Bottle Plastic Head Cork Ø29mm - Quality Bottle Stopper Universal black wine bottle cork Ø29mm is an ideal solution for both home winemaking and small-scale production. This strong and durable cork ensures secure bottle closure and fits perfectly for standard wine bottles. Technical Specifications Total height: 29mm Cork part diameter: 20mm Plastic head diameter: 29mm Color: black Material: quality plastic The cork is made from durable plastic, ensuring long-term reliability. Thanks to its standard dimensions, this cork fits most conventional wine bottles, making bottle closure simple and convenient. The cork design allows for tight bottle sealing, protecting the wine from air and external influences. Perfect for sealing both red and white wine bottles.

pH Test Strips for Beverage Quality Testing Professional pH test strips for accurate acidity measurement of solutions, wine, beer, and kombucha. The set includes 20 quality test strips with an integrated color chart, making result reading easy and quick. Product Features: Measuring range: 1-12 pH Measurement accuracy: 1.0 pH Set includes: 20 test strips Built-in color chart Applications: Wine making and quality control Beer brewing Kombucha fermentation pH monitoring of various beverages and solutions The test strips are compact, durable, and provide quick and reliable results. An ideal tool for both home use and small-scale producers.

Heat-shrink Thermocapsules for Bottle Necks High-quality heat-shrink thermocapsules are ideal for decorative finishing of wine bottles, juice bottles, and other glass containers' necks. These capsules ensure bottle closure integrity and give the product a professional appearance. Thermocapsule Features Easy to install with hot air or specialized equipment. Tight and secure fit on bottle neck. Durable material retains color and shape. Fits various standard bottle neck sizes. Protects cork and bottle contents. Thermocapsules are available in various colors, allowing manufacturers to customize packaging design according to their brand identity. Food industry compliant material ensures safe use on juice, wine, and other beverage bottles.

Decorative Heat Shrink Capsules for Wine Bottles. High-quality heat shrink capsules give wine bottles a professional appearance. These elegant capsules fit tightly around the bottle neck, ensuring an aesthetic and polished final result. Capsule Properties: Easy installation with hot air or special capsule applicator. Uniform and tight fitting on bottle neck. Durable material protects the cork. Available in various colors. Heat shrink capsules are ideal for both home winemakers and small producers. They make bottles look presentable and help protect the cork from external influences. Installation requires only a regular hair dryer or special heat shrink capsule applicator. Use and Storage: Store at room temperature in a dry place. Suitable for most standard wine bottles. Apply to clean and dry bottles.

Decorative Heat-Shrink Bottle Capsules High-quality heat-shrink capsules give bottles a professional appearance. These capsules are specifically designed for decorating and protecting the bottle neck, ideally suited for both wine bottles and other beverage bottles. Capsule Features: Easy installation using hot air or special capsule applicator. Uniform and tight fit on bottle neck. Durable and aesthetic finish. Protects cork from moisture and external influences. Heat-shrink capsules are available in various colors, perfectly matching your bottle design. The material ensures a lasting and elegant appearance, making bottles presentable both in home environments and at professional levels. Usage: Place the capsule on the bottle neck and heat evenly until the capsule shrinks tightly around the bottle neck. The result is a professional finish that elevates the bottle's appearance to a new level.

Decorative Heat Shrink Capsules for Wine Bottles High-quality heat shrink capsules give wine bottles a professional appearance. The capsules attach tightly around the bottle neck, ensuring an elegant and polished finish. Capsule Features: Easy installation with a heat gun, even and strong adhesion, durable material, fits most standard bottle necks, protects cork from moisture. Heat shrink capsules are ideal for both home wine bottling and small producers. The capsules help preserve wine quality and give bottles a professional and commercially attractive appearance. To install, place the heat shrink capsule on the bottle neck and heat evenly with a heat gun until the capsule shrinks tightly around the bottle neck. The result is a smooth-surfaced, properly attached protective layer.

Heat-shrink Thermocapsules for Bottles - Professional Finishing Quality heat-shrink thermocapsules give bottles an aesthetic and polished appearance. These decorative capsules fit precisely around the bottle neck, ensuring both an elegant and practical result. Features and benefits of thermocapsules: Easy to install with hot air or special equipment. Ensure strong bottle cap fixation. Protect the bottle neck from external factors. Suitable for both wine bottles and other beverage bottles. Available in various colors. Thermocapsules are made from durable material that molds exactly to the bottle neck shape when heated. They are ideal for both home use and industrial bottle finishing.

Heat-shrink thermocaps for bottle decoration High-quality heat-shrink thermocaps give bottles a professional appearance. These decorative caps are ideal for covering the necks of juice, wine, and other bottles. Features of thermocaps: Easy to apply with a regular hair dryer or special heat gun. Protects the bottle cork and helps maintain beverage quality. Ensures bottle authenticity and provides aesthetic appearance. Suitable for different bottle sizes. Thermocaps are made of durable PVC material that shrinks uniformly around the bottle neck. Installation is quick and the result is lasting. Perfect choice for home juice makers and small producers. Using them ensures a professional appearance for bottles and protects the cork from external influences. Caps are available in various colors, allowing you to create a distinctive and memorable product design.

Decorative heat-shrink thermal capsules for bottle necks Quality heat-shrink thermal capsules give bottles a professional appearance. These elegant capsules are ideal for finishing juice, wine, and beer bottles. Thermal capsule features Easy installation with a heat gun Uniform and tight fit around the bottle neck Durable material maintains its shape Protects bottle cork and seal Decorative thermal capsules are available in various colors, allowing you to choose a design that matches your brand or product line. The capsules help increase the value of your products and ensure a professional finish. Usage is simple - place the capsule on the bottle neck and use a heat gun to apply even heat. The thermal capsule shrinks tightly around the bottle neck due to heat, ensuring proper protection and aesthetic appearance.

Heat shrink capsule protects the bottle and provides aesthetic appearance. Heat shrink bottle protection capsule ensures a professional look for your bottles and also protects the cork from external influences. The capsule fits tightly around the bottle neck, creating a clean and elegant finish. Benefits of the capsule: Secure protection for the cork, aesthetic and professional appearance, easy to install, suitable for different bottle types. Heat shrink capsule is an ideal solution for both small producers and larger juice industries who want to add a quality finish to the appearance of their products.

High-quality bottle protective cap for professional use. This special protective cap ensures safe storage of the bottle and aesthetic appearance. This practical bottle accessory protects the cork from external influences and gives the bottle a professional look. Areas of use: Long-term storage of juice bottles, wine bottle presentation, display of premium beverages. The protective cap is made of durable material, ensuring long-term use and maximum cork protection. Perfect for both manufacturing companies and home use.

Sanitary Plastic Bidule for Collecting Champagne Sediments Special 29mm sanitary plastic bidule designed for quality processing of beverages made using the champagne method. This innovative solution effectively collects sediments accumulated at the bottle neck. Features and Benefits: Fits perfectly for 29mm crown cap bottles. Made from food-grade sanitary plastic. Ensures uniform collection of sediments. Makes the frozen cork removal process significantly easier. Usage: The bidule is installed at the bottle neck before the freezing process begins. This solution is ideal for sparkling wine and other fermented beverage producers who use traditional bottle fermentation methods.

Bentonite for Clarifying Juices and Wines - High-Quality Granulated Fining Agent High-quality granulated bentonite is an effective natural fining agent for processing juices and wines. Its exceptionally strong absorption capacity ensures a clear and brighter end result. Usage and Dosing of Bentonite Recommended amount: 1-2 grams per liter Soaking time: 3-5 hours Preparation of Bentonite Dissolve bentonite in water (5 times the volume of bentonite). Allow to swell for 3-5 hours. Remove excess water. Mix bentonite solution with a small amount of wine or juice to be clarified. Add mixture to the main mass and mix thoroughly. Use for Different Beverages Especially suitable for clarifying white wines and light-colored juices: Apple wine, Rhubarb wine, Green gooseberry wine, Light-colored juices. Important Properties Natural clay-based fining agent. Effectively removes suspended particles. Safe to use - settles completely. Suitable for professional and home use. Note! For optimal results, follow the preparation and dosing instructions precisely. Excessive use may reduce the fruitiness and aroma of the beverage.

Press Basket Divider Plates for Increasing Juice Pressing Efficiency Enhance your juice press productivity with special press basket divider plates. These innovative divider plates make pressing fruit and berry pulp significantly more efficient, increasing juice yield up to 80%. This is a significant improvement compared to conventional basket presses' 50-65% efficiency. The divider plates work on the principle of packet pressing, dividing the press basket into optimal sectors. This allows for more uniform pressure and better juice extraction from the pressed mass. Available in the following sizes: 25 centimeters, 30 centimeters, 35 centimeters, 40 centimeters, 45 centimeters, 50 centimeters, 60 centimeters, 70 centimeters, 80 centimeters. Custom manufacturing ensures divider plates that perfectly fit your juice press.

Fructose - Natural Fruit Sugar for Diabetics. Fructose or fruit sugar is a natural sweetener that stands out for its exceptional sweetness and health properties. Compared to regular table sugar (sucrose), fructose has 50% higher sweetening power, which allows using smaller amounts. Main Applications: Soft drinks and juices, desserts and pastries, ice creams and confectionery. Benefits of Fructose: Natural origin sweetener, low glycemic index, doesn't require insulin for processing, suitable for diabetics. Thanks to its natural origin and good sweetening properties, fructose is an ideal choice for health-conscious consumers and diabetics who want to reduce their regular sugar consumption.

Malolactic Yeast Culture for Home Winemaking High-quality yeast culture containing high concentration of Leuconostic Oenos bacteria, enabling controlled malolactic fermentation. The bacteria convert malic acid into softer lactic acid, ensuring greater smoothness and better stability in wine taste. Instructions for Use: Dosage: 5g culture mix per 10l of wine. Add after primary fermentation, before clarification. Suitable for home winemaking. Optimal Conditions for Malolactic Fermentation: Residual sugar content: below 4g/l. Free SO2: maximum 10mg/l. Total SO2: maximum 30mg/l. Wine pH: minimum 3.1. Alcohol content: up to 13% by volume. Temperature: minimum 17°C. Yeast Culture Preparation: 1. Dilute freeze-dried culture in water (10-20 times powder mass). 2. Keep at 25°C. 3. Stir regularly. 4. Add to wine after 30 minutes. This professional winemaking technique is now available for home winemakers, enabling the production of smooth and balanced quality wine.

Precipitated Chalk for Balancing Juice and Wine Acids - Calcium Carbonate Precipitated chalk or calcium carbonate is the most effective and widely used softening agent in juice and wine production. Pure calcium carbonate allows precise acidity regulation in beverages. Dosing guide: General dosing: 6.5g/10l reduces acidity by 1g/l For rhubarb juice: 2g/l to soften oxalic acid Instructions for use: Treatment of juice or wine with calcium carbonate: Start treatment with the freshest beverage possible Leave enough space in the container for foaming Add the required amount of chalk Mix thoroughly for several minutes Repeat mixing and rest periods until CO2 release stops Let stand for 12-24 hours Carefully decant clear liquid from white sediment Quality precipitated chalk ensures balanced taste and proper acidity levels for your juices and wines.

Potassium sorbate - effective stabilizer for wines and juices. Granulated potassium sorbate is an easily soluble stabilizer that ensures the preservation of wine and juice quality. It effectively prevents the restart of fermentation process and is also suitable for use in dairy products. Usage instructions for wine making. Add potassium sorbate when making wine in the same amount as sulfite: Recommended amount: 1-2 grams per 10 liters of wine. Equipment sterilization. For effective cleaning: Potassium sorbate: 2-10 grams per liter of water. Add citric acid: 0.5 grams per liter. Dose according to surface contamination level.

Universal Wine Stabilizer - Complete Solution for Homemade Wine Preservation Professional wine stabilization complex solution that ensures long-term preservation and quality of your homemade wines. Specially developed formula contains precisely dosed components: Potassium metabisulfite (14%) - protects against oxidation, Potassium sorbate (54%) - prevents secondary fermentation, Citric acid (12%) - regulates acidity, Ascorbic acid (20%) - acts as an antioxidant. Usage is simple and convenient - all necessary components are in one package, in exactly the right proportions. No need for separate weighing or mixing. Instructions for use: Dissolve 5 grams of stabilizer in a small amount of liquid and mix thoroughly into 10 liters of wine. The product may develop a yellowish tint when stored, which does not affect its effectiveness. The stabilizer: Prevents secondary fermentation in the bottle, Protects wine from oxidation, Prevents mold formation, Extends wine shelf life.

pH Meter User Guide: Step-by-Step Calibration and Use Device Preparation and Use 1. Remove the black protective cap from the electrode 2. Activate the device using the top switch 3. Place the measuring tip into the liquid being tested 4. Wait for the reading to stabilize 5. After measuring, rinse the electrode with clean water Calibration Process 1. Immerse the pH meter electrode in 6.86 pH calibration solution 2. Adjust with a screwdriver on the back of the device until the display shows 6.9 3. After calibration, the device is ready for measurements Important Maintenance Recommendations Always store the electrode with its protective cap Use regular tap water for cleaning Avoid using distilled and deionized water Check device calibration regularly to ensure accurate results

Home Winemaking Starter Kit - Perfect Gift Professional winemaking kit for all wine enthusiasts, containing complete equipment for quality home wine production. Kit includes: 2 fermentation vessels (30L) with bottom drain valve and airlock, Hydrometer with measuring cylinder, 40 cm stirring paddle, Professional corker (with 30 corks), Bottle brush and Chemipro cleaning agent, Acidity meter, Bottle siphon filler. Quality winemaking components: Bioferm quality yeast for red wine, Bioferm quality yeast for white wine, Nutrisal yeast nutrients, Desacid acidity softener, ZYMEX enzyme, MIXACID acid compounds, Yeast stopper (sulfide). The kit comes with detailed English instructions. Perfect gift for wine enthusiasts and an excellent opportunity to start home winemaking.

Vinoferm® Zymex Aroma Enzyme for Wines and Distillates. Vinoferm® Zymex Aroma is a high-quality multi-active enzyme powder that enriches the aromatic profile of wines and distillates. Contains three powerful enzymes: pectinase, arabinase, and beta-glucosidase. Main features: Releases natural aroma compounds from fruits and berries. Ensures fuller and more aromatic wine. Suitable for use in both wine and distillate production. Instructions for use: Recommended dose: 4-8g per 10 liters of wine. Add during the final phase of fermentation. Optimal processing time: 12 hours at +20°C. Important tips: Store in refrigerator. At temperatures below +20°C, double the dose for every 7°C decrease. For 6-hour processing time, use double quantity. Attention: When using bentonite, leave at least 12 hours between enzyme treatment and bentonite addition. The enzyme may cause slight color change in wine. Correct order of ingredient addition ensures best results.

Vinoferm® Zymex Aroma - Enzyme for Making Aromatic Wines Vinoferm® Zymex Aroma is a high-quality multi-active enzyme powder specifically created for making more aromatic wines and distillates. It contains pectinase, arabinase, and beta-glucosidase activity. Properties and Usage: Releases aromatic compounds from fruits and berries. Creates fuller and more aromatic wine or wort. Suitable for use in distillation. Store in refrigerator to maintain freshness. Dosage Instructions: Recommended amount: 4-8 grams per 10 liters of wine. Add during the final phase of fermentation. Precise Instructions for Enzyme Use: Standard processing time: 12 hours at +20°C. Double the amount when temperature drops by 7°C. Use double amount for 6-hour processing time. Important Warnings: May cause slight color reduction. Must wait at least 12 hours between adding enzymes and bentonite. The order of adding ingredients is critical for achieving quality results.

Yeast Cell Wall Extract - Natural Yeast Nutrient for Wine and Beer Making High-quality yeast cell wall extract is a completely natural product that optimizes yeast reproduction and increases their fermentation capacity. This special yeast nutrient ensures a faster start of the fermentation process and more efficient alcohol production. Main Product Benefits: Accelerates the start of fermentation process, increases alcohol production efficiency, ensures lower final density, suitable for both wine and beer making. Instructions for Use: Recommended amount: 2-3 grams per 10 liters of liquid, add to solution before adding yeast. Important note: The correct order of adding ingredients is crucial. Yeast cell wall extract and other nutrients should always be added before the yeast to avoid potential negative interactions and ensure optimal fermentation process.

Vinoferm® pH Meter Blue Indicator Solution - Accurate Acidity Measurement High-quality blue indicator solution for Vinoferm® pH meter ensures accurate measurement results when determining liquid acidity. This professional solution allows measuring pH levels in the range of 1-14. Why is pH Measurement Important? pH indicates the acidity or alkalinity of a liquid, expressed through hydrogen ion concentration. The pH value of a neutral liquid (pure water) is 7. pH below 7 indicates acidic environment. pH 7 indicates neutral environment. pH above 7 indicates alkaline environment. Benefits of Vinoferm® Indicator This blue indicator solution is ideal for: Monitoring juice and wine production processes, food quality control, laboratory measurements, and determining precise pH values. Vinoferm® indicator solution is a reliable tool for anyone who needs accurate pH measurement results.

Concentrated grape juice for sweetening from grapes This special grape juice concentrate is primarily created for sweetening and enhancing wines. The concentrate maintains its sweetness over a longer period as it does not undergo fermentation. Product features: 100% pure grape concentrate Sweetness level: 60 units (compared to sucrose = 100) Stable sweetness due to non-fermenting composition Ideal for home winemaking The concentrate helps achieve a balanced level of sweetness in your wine while preserving the wine's natural taste and aroma. The product is a proven solution for making quality homemade wines.

Tartaric acid powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator, ideal for making juices, wines, and other beverages. Usage and dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows precise regulation of the product's final acidity. Technical data: Pure, crystalline powder. 100% natural composition. Suitable for juice and wine industry. Acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in: Wine making, juice production, syrup preparation, balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.

Precipitated Chalk for Processing Juice and Wine Acids Precipitated chalk is an effective and natural juice acid softener containing pure calcium carbonate. It's an ideal solution for home juice and wine making. Usage and Dosage Standard dose: 6.5g chalk per 10 liters reduces acidity by 1g/l For rhubarb juice: 2g chalk per 1 liter to soften oxalic acid Processing Instructions Treating juice or wine acids is recommended immediately after pressing. During the process: Leave enough space in the container for foaming Add the required amount of chalk Mix thoroughly for several minutes Let it stand and repeat mixing Continue the process until CO2 release stops Let stand for 12-24 hours Decant clear liquid from white sediment The product is ideal for home gardeners, juice and wine makers, and food processors. Ensures tastiness and proper acidity of beverages.

Wine Stabilization Complex Solution Professional wine stabilizer that combines all necessary components for making quality homemade wine. Specially developed composition ensures long-term preservation and quality of wine. Components and their benefits: Potassium metabisulfite (14%) - protects against oxidation, Potassium sorbate (54%) - prevents secondary fermentation, Citric acid (12%) - regulates acidity, Ascorbic acid (20%) - additional antioxidant. Usage benefits: Precise dosing solution - all necessary substances in one mix, Easy to use - no separate weighing required, Effective protection against mold, Ensures wine stability in the bottle. Instructions for use: Dose 5 grams of mixture per 10 liters of wine. Dissolve the stabilizer in a small amount of liquid and mix thoroughly with all wine. Yellowing of the product during storage is natural and does not affect its effectiveness.

Calibration and filling solution for pH meter model PH-110. The pH meter PH-110 requires quality calibration and filling solution for accurate measurements. This special solution ensures precise and reliable operation of the device. Principles of pH level measurement. pH indicates the concentration of hydrogen ions in liquid, measured on a scale of 1-14: Neutral level (pure water): pH 7. Acidic liquids: pH below 7. Alkaline liquids: pH above 7. Properties of calibration solution. The liquid is ideal for calibrating and maintaining the PH-110 model. Regular calibration ensures: Accurate measurement results. Longer device lifespan. Reliable pH level control.

Vinoferm® Zymex - Multi-active Enzyme for Making Aromatic Wines Vinoferm® Zymex is a special powdered enzyme mixture containing pectinase, arabinase, and beta-glucosidase, ensuring exceptionally aromatic wines and distillates. Product Benefits and Properties: Releases sugar-bound aroma compounds from fruits and berries. Enhances wine and must aroma and body. Suitable for making distillates. Store in refrigerator for best results. Instructions for Use: Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit-berry mass. Optimal processing time is 12 hours at +20°C. Important Notes for Enzyme Use: Double the enzyme amount when temperature drops by 7°C. Use double amount for 6-hour processing time. When adding bentonite, leave at least 12 hours between enzyme and bentonite addition. Note! May cause slight color loss. The order of adding ingredients is crucial for optimal results.

Vinoferm® Zymex Multi-Active Enzyme for Wines and Distillates Vinoferm® Zymex is a special powdered enzyme blend containing pectinase, arabinase, and beta-glucosidase. This professional enzyme complex is designed for producing aromatic wines and distillates. Product Benefits and Properties: Releases natural aroma compounds from fruits and berries. Suitable for both wine and distillate production. Ensures fuller and more aromatic end result. Effective operation at +20°C. Usage Instructions: Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berries. Optimal processing time is 12 hours at +20°C. Important to Know: Store in refrigerator. May cause slight color lightening. Increase dosage at lower temperatures. Use double amount for 6-hour processing time. Safety Recommendations: When using bentonite, leave at least 12 hours between adding enzymes and bentonite. This ensures optimal enzyme activity and prevents possible negative interactions. Temperature Effect: For every 7°C temperature drop, double the enzyme amount to maintain effectiveness. This ensures optimal results at different processing temperatures.

Vinoferm® Zymex - Multi-active enzyme for making aromatic wines. Vinoferm® Zymex is a special powdered enzyme mixture containing pectinase, arabinase, and beta-glucosidase. This unique combination ensures richer aroma and fuller taste for your wines and distillates. Product benefits and features: Releases maximum aromatic components from fruits and berries. Suitable for making both wines and distillates. Ensures better juice yield and clearer end result. Best stored in refrigerator. Instructions for use: Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berry mass. Optimal processing time is 12 hours at +20°C. Important to know when using enzymes: When temperature drops by 7°C, double the dose. For 6-hour processing time, use double amount of enzyme. When adding bentonite, wait at least 12 hours after adding enzymes. NB! The order of adding ingredients is very important in winemaking. Wrong sequence can affect enzyme efficiency and final product quality. Note: Using enzymes may cause slight color loss, which is a natural process for achieving the best aroma.

Vinoferm® Zymex - Multi-active enzyme for making aromatic wines Vinoferm® Zymex is a high-quality powdered multi-enzyme specifically designed for making more aromatic wines and distillates. The product contains pectinase, arabinase, and beta-glucosidase activity. Main characteristics and benefits: Releases natural aroma compounds from fruits and berries. Ensures fuller and more aromatic wine or wort. Suitable for both winemaking and distillation. Store in refrigerator for optimal effectiveness. Instructions for use: Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berry mass. Optimal processing time is 12 hours at +20°C. Important notes on enzyme use: When temperature drops by 7°C, double the enzyme amount. For 6-hour contact time, use double amount of enzyme. Allow at least 12 hours between adding bentonite and enzymes. The order of adding ingredients is critical for achieving quality results. Note! Product may cause slight color loss. Follow dosage and usage instructions precisely for best results.

Fermentation Acid Blend for Winemaking - Quality Acid Regulator This professional acid blend is specifically designed for winemakers to optimize the fermentation process. The blend consists of equal parts (33%) of citric, tartaric, and malic acids, ensuring an ideal balance in the fermenting liquid. Precise Dosing in Winemaking Using the acid blend is simple and precise - 10 grams of blend per 10 liters increases the acid content by 1 gram per liter. This allows the winemaker to accurately regulate the fermentation process and achieve the desired acidity level. Determining Wine Acidity Wine acidity is measured in grams of tartaric acid per liter. To convert sulfuric acid-based measurements used in French wine recipes, multiply by 1.53 to get acidity in tartaric acid units. This quality acid blend is suitable for both amateur and professional winemakers who want to achieve precisely controlled fermentation process and high-quality end results.

Wine Acidity Regulator - Natural Acid Blend for Fermentation High-quality three-acid blend for winemaking contains equal parts (33%) of citric acid, tartaric acid, and malic acid. This professional acid blend is specifically designed to enhance the fermentation process and precisely regulate wine acidity. Usage and Dosage Easy to dose: 10 grams of acid blend per 10 liters of wine increases acid content by 1 g/l. This ensures optimal acidity level in the fermenting liquid. Technical Specifications Citric acid content: 33% Tartaric acid content: 33% Malic acid content: 33% Acidity Measurement Wine acidity is measured in grams of tartaric acid per liter. To convert acidity expressed in sulfuric acid (French method) to tartaric acid, multiply the result by 1.53. This acid blend is ideal for both amateur and professional winemakers who want to achieve precisely regulated acidity in their wine.

Pressing Basket Divider Plates to Increase Juice Pressing Efficiency An innovative solution to enhance juice pressing - pressing basket divider plates make your basket press even more efficient. Installing divider plates in the pressing basket divides fruit and berry mass into smaller sectors, creating a pack press effect. Thanks to the divider plates, juice yield increases significantly, reaching up to 80%. This is considerably higher compared to the regular basket press efficiency of 50-65%. Divider Plate Dimensions: 25 centimeters, 30 centimeters, 35 centimeters, 40 centimeters, 45 centimeters, 50 centimeters, 60 centimeters, 70 centimeters, 80 centimeters. Divider plates are made to order, allowing you to choose the exact size that fits your pressing basket dimensions. An ideal solution for both home gardeners and professional juice producers.

High-quality polyester pressing cloth for juice presses This durable pressing cloth is made of strong polyester fiber, ensuring optimal juice extraction from fruits and berries. The standard cloth width of 104 centimeters fits most juice presses. Main features: Material: industrial polyester fiber Cloth width: 104 cm Mesh size: 2.5 x 2.5 mm Suitable for pressing apples, pears and berries The dense 2.5-millimeter mesh of the pressing cloth ensures clean juice and keeps the fruit pulp securely in the filter. The durable structure of the cloth allows repeated use and easy cleaning.

Syphon Filter Mini - Compact Solution for Wine and Beer Filtering. Syphon Filter Mini is an ideal choice for home winemakers and beer brewers who want to achieve a clear and quality end result. This compact device is specifically designed for filtering smaller quantities of liquid. Main features: Ready-to-use kit with VINOFERM® FINE filter pad, filter pad diameter 15 cm, simple connection system with syphon, operates on natural gravity. Benefits and usage: Syphon Filter Mini enables achieving professional filtering results in a home environment. The gravity-based filtering system ensures a gentle and effective process while preserving the beverage's quality and taste. The device is perfect for: Home wine clarification, craft beer filtering, processing small production batches. The kit includes one quality VINOFERM® FINE filter pad, allowing immediate use. The filter's compact design makes storage and cleaning easy.

Vinoferm Mini Housing Filter Elements for Juice Press High-quality filter elements specifically designed for use with the Vinoferm Mini juice press housing. These filters ensure clean and clear juice production by effectively removing solid particles from pressed juice from apples, berries, and other fruits. Filter Element Features: Perfect fit for Vinoferm Mini housing. Durable material for long service life. Easy to clean and maintain. Optimal filtering capacity. Filter elements are made from food-safe materials and are suitable for both home use and small-scale production. Regular replacement of filter elements ensures the best juice quality and efficient press operation. Use and Maintenance: Quick and easy installation. Washable with warm water. Reusable. Recommended to replace at the start of each season.

Filter Elements Compatible with Vinoferm Mini Housing High-quality filter elements specially designed for the Vinoferm Mini filter housing ensure perfect filtration of your juices and wines. These durable filters are made from food-grade materials and are ideal for small producers and home use. Filter Element Features: Perfect fit with Vinoferm Mini housing, high filtration capacity, long service life, easy to install and clean, food industry standard compliant material. Filter elements help remove particles affecting preservation from juices and wines, ensuring a clean and clear end result. Suitable for processing fruits, berries, and grapes. Usage and Maintenance: Replaceable according to filtration intensity, washable and reusable, optimal working pressure up to 3 bar, maximum operating temperature 40°C.

71% Brix Calibration Solution - Precise Calibrator for Honey Refractometers Special 71% Brix calibration solution ensures accurate measurement results for your honey refractometer. The 5ml solution is ideal for refractometers with a measuring scale up to 71 Brix. Calibration Solution Properties: Concentration: 71% Brix Volume: 5ml Suitable for honey refractometers Essential solution when calibration with water is not possible Professional calibration solution ensures accurate measurement results in beekeeping and food industry. The solution maintains its properties for a long time, ensuring consistent refractometer accuracy. This calibration solution is an essential tool for beekeepers and food industry specialists who need reliable measurement results.

Vinoferm® pH Meter Blue Calibration Solution The accurate pH meter blue calibration solution for Vinoferm® acidity meter ensures the precision and reliability of your measuring device. This solution is an essential tool for winemakers, juice producers, and food industry specialists. What does pH indicate? pH shows the concentration of hydrogen ions in liquid, measured on a scale of 1-14. It is an important indicator in determining the acidity or alkalinity of liquids: pH 7 - neutral (pure water pH level), pH below 7 - acidic environment, pH above 7 - alkaline environment. Usage The calibration solution helps ensure accurate measurement results of your Vinoferm® pH meter. Regular calibration is important for achieving quality measurement results when determining the acidity of wines, juices, and other liquids.

Tartaric acid powder - natural acidity regulator for juice production. Tartaric acid is a high-quality powdered acidity regulator specifically developed for juice and wine industry needs. This product of natural origin allows precise regulation of acidity in juices and wines. Usage and dosage. Precise dosing of tartaric acid powder: 10 grams of powder per 10 liters of juice increases acidity by 1 gram per liter. This allows achieving the desired taste characteristics in the final product. Technical specifications. Easily soluble powder. Precise dosing capability. Suitable for regulating acidity in all juices and wines. Factor 1.53 when measured in sulfuric acid according to French standards. Tartaric acid is a widely used natural acidity regulator in the food industry, ideally suited for juice and wine production processes.

Efficient Anti-Foaming Silicone Emulsion for Distillation Professional silicon-based anti-foaming solution specifically developed for optimizing distillation processes. The product consists of a water solution of polydimethylsiloxane and silicon dioxide, ensuring effective foam control in the processing of fruit and grain purees. Key Product Features: Milky white, viscous consistency, completely odorless and tasteless, neutral composition, easy to dose: 1-2 drops per liter. Technical Specifications: Density: 1 g/ml (at 20°C), active ingredient content: 20%, solid content: 23%, pH value: 3.5-6.5, viscosity: 18000 mPas. Usage and Safety: The emulsion is intended for use as a processing aid and must be removed from the final product through distillation, filtration, or absorption. The product is not registered as a direct food additive. Ideal for industrial use in distillation processes where effective foam control and optimized process flow are required.

Vinoferm Liquid Gel-Gelatin 2% for Wine Clarification High-quality liquid gel-gelatin Vinoferm is made from genuine isinglass fish gelatin, ensuring perfect clarity and purity of wines. Main Applications: Clarification of beverages with high colloidal turbidity, Purification of pre-heat treated wine raw materials, Clarification of pasteurized grape must wines, Extract-rich wines (Auslesen, Beerenauslesen), Polishing of red wine color. Product Benefits: Particularly gentle and fine clarification effect, Effective for wines with low tannin content, Rapid flocculation process, Compact sediment that is easily filterable. Technical Data: pH: 2.0 - 3.0, Solid content: 1.5-3.0%, SO2 content: 1000-2500 mg/l. Composition: Fish swim bladder gel-gelatin, water, citric acid, potassium sulfite. Instructions for Use: Recommended dose: 2-5 ml per 10 liters, Dissolve in wine at a ratio of 1:10, Mix thoroughly into the container, Process duration: 48 hours. Storage: Store in a cool place, recommended temperature +1°C. Temperature significantly affects product consistency - higher temperature makes the gel more liquid, lower temperature makes it more viscous.