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Press plates 2pcs for juicer
Juice Press Basket Efficiency Enhancement Kit An innovative solution that makes your juice press work more efficiently! The press basket plate set allows you to achieve up to 80% juice extraction efficiency, which is significantly higher than the conventional basket press's 50-65% result. Product Features: Made of high-quality wood, semi-circular design, set includes 2 plates, suitable for both top pressing plate and intermediate plate. Technical Specifications: Diameter: 23 cm (when collapsed), plate thickness: 25 mm, screw hole: 27 mm. These intermediate plates work on the compression press principle, dividing the press basket into smaller sections. This increases pressure on the fruit and berry mass, making juice extraction notably more efficient. Easy to install and use!
SKU: 48901 ,   Stock qty: On special order ,   Delivery time: Mai 2025
15,90 €
Stock qty: On special order
Claril AF (1 Kg)
Claril AF Fining Blend - Effective Solution for Juice and Wine Processing. Claril AF is a perfect fining blend that combines the best properties of bentonite, PVPP, and pea protein. This innovative product is specifically designed for the needs of juice and wine industries. Main Benefits: Effectively removes phenolic compounds causing oxidation. Ensures optimal clarity and stability. Completely allergen-free composition. Suitable for vegans. Perfect replacement for potassium caseinate. Usage: Juice processing: 50-150 g/hL. Wine processing: 30-80 g/hL. Claril AF is particularly effective in clarifying must and wine and preventing oxidation. The bentonite content ensures high protein stability and crystal-clear results. A professional solution for both small producers and large industries that meets modern food safety and quality requirements.
SKU: 49168 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
36,21 € (15%)
42,60 €
Stock qty: On special order
Polydextrose III, 25kg
Polydextrose III - Healthy Food Industry Bulking Agent. Polydextrose III is a versatile food additive that provides reduced calories and valuable fiber. This widely used bulking agent in the food industry gives products a full structure and increased volume. Main applications and properties: Suitable for producing reduced-energy foods. Acts as an effective humectant due to water binding capacity. Used in production of beverages, bakery products, and confectionery. Suitable for people with food intolerances: Gluten-free, Lactose-free, GMO-free, Sugar-free, Suitable for vegans. Note! Moderate use is recommended as larger quantities may have a laxative effect. Thanks to its low caloric value and functional properties, Polydextrose III is an ideal choice for producing healthy food in the food industry.
SKU: 52984 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
149,00 €
Stock qty: On special order

The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.