Yeast Zymogen 20g+20g (yeast + nutrients)

Composition: Selected yeast Zymoferm cerevisiae paired with equal dosages of nutrients. Applications: Pre-determined dosages for enological fermentations of small quantities of grapes. Using Zymogen results in: Greater alcohol development; Lower volatile acidity; Faster and more controlled fermentations; Easier clarifications. Dosage: Box containing 20 gr of yeast and 20 gr of salts for must quantities from a few deciliters up to 10-15 quintals. Box containing 75 gr of yeast and 75 gr of salts for must quantities from 4-5 quintals up to 50-60 quintals. Usage: For a 10 hl dose: Pour the two sachets contained in the box into 30-50 kg of carefully selected must in terms of quality and appearance. Once fermentation starts, we will have prepared a must starter ("pied de cuve") that, once inoculated into the larger mass, will regulate and activate fermentation for significantly larger quantities, up to 10 or even 15 quintals. Storage: Store in a cool, ventilated place and preferably use before the date indicated on the packaging. Product compliance: Conforms to current national and community regulations.