Yeast Nutrient 75g, Chimica Franke

Fermentation Activator for Winemaking

Basic principle of use:
The fermentation activator is a special nutrient blend that ensures optimal yeast growth and fermentation process quality in winemaking. It is added to the must before the start of fermentation to ensure uniform and complete fermentation.

Composition:
- Diammonium phosphate
- Vitamin B1 (thiamine hydrochloride)

Product benefits:
- Stimulates yeast cell multiplication
- Ensures rapid fermentation initiation
- Creates optimal conditions for complete fermentation
- Prevents formation of unwanted compounds (hydrogen sulfide)
- Promotes formation of aromatic compounds

Instructions for use:
1. Dissolve the product in a small amount of warm water
2. Add the solution to the must before fermentation
3. Mix the mass until uniform
4. Recommended dose: 10-30 grams per 100 liters of must

Storage:
Store in original packaging in a cool, dry, and well-ventilated place.

Regulation:
Product complies with EU regulation 2019/934

Alternative keywords: yeast nutrient, fermentation nutrients, wine fermentation additive, fermentation activator, wine activator, fermentation process enhancer, wine yeast nutrients, fermentation nutrient salts, wine stabilizer, fermentation booster