Yeast Nutrient 20g, Chimica Franke

Fermentation Activator

Composition:
Diammonium phosphate and vitamin B1 (thiamine hydrochloride)

General principle of use:
The fermentation activator is a special nutrient blend that ensures optimal fermentation process in the production of wines, ciders, and other fermented beverages. It helps yeasts work efficiently and ensures a quality end result.

Detailed description:
The fermentation activator is a natural nutrient for yeast that ensures an optimal fermentation process. For proper fermentation, the wort needs sufficient yeast and phosphorus-nitrogen compounds. During the initial phase of fermentation, yeasts quickly consume readily available nitrogen, making it necessary to supplement it with nutrient salts.

Benefits of the activator:
- Stimulates yeast cell multiplication
- Ensures a quick start of the fermentation process
- Creates conditions for complete and uniform fermentation
- Prevents the formation of unwanted hydrogen sulfide
- Promotes the development of positive fermentation aromas

Usage instructions:
Dissolve the product in a small amount of warm water. Add the solution to the wort before starting the fermentation process and mix thoroughly to ensure even distribution.

Dosage recommendation:
10-30 grams per 100 liters of wort

Storage:
Keep unopened package in a cool, dry, and well-ventilated place.

Regulation:
Product use is regulated by European Union Regulation 2019/934

Alternative keywords: yeast nutrient, fermentation activator, fermentation nutrient salt, yeast activator, wine yeast nutrient, cider fermentation additive, fermentation enhancer, fermentation process booster, yeast nutrient supplement, fermentation aid