.png)
Wine Yeast Lalvin 71B 5g aromatic. Best before 01.2026
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 067031000126
Brand:
Unit: tk
Stock qty: 42
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
4,90 €
Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking
Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA). It is particularly valued for making new wines (vins nouveaux), pre-processed or tropical fruit wines.
Main characteristics:
- Ensures persistent aromas due to stable esters and higher alcohols
- Reduces malic acid during fermentation
- Suitable for white, red and rosé wines
- Ideal for aromatic grape varieties (Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo)
Technical data:
- Type: Saccharomyces var. cerevisiae
- Package size: 5g
- Dosage rate: for 20L white/rosé wine or 14L red wine
- Maximum alcohol tolerance: 14%
- Working temperature: 15-30°C (optimal 22-28°C)
Instructions:
- Mix yeast with warm water (35-37°C)
- Use water in 10 times the amount of yeast
- Let stand for 20 minutes
- Add to wine
Keywords: wine yeast, Lalvin 71B, home winemaking, fruit wine, malic acid reducer, fermentation, wine chemistry, wine yeast dosing method
| Weight (kg) | 0.500000 |
| High (m) | 0.125 |
| Width (m) | 0.095 |
| Length (m) | 0.065 |
Matching products
Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA), ideal for making white, red, and rosé wines. Main Characteristics Type: Saccharomyces var. cerevisiae Package size: 500g Alcohol tolerance: up to 14% Dosage rate: White and rosé wine: 20-25 g/hl Red wine: 25-35 g/hl Applications Especially suitable for aromatic grape varieties such as: Riesling Kerner Müller-Thurgau Dornfelder Rondo Advantages Production of stable esters and higher alcohols Partial malic acid conversion during fermentation Suitable for MLF (malolactic) fermentation Ensures stable aromas Instructions for Use Prepare warm water (35-37°C) Use 10 times the amount of water compared to yeast quantity Mix thoroughly Let stand for 20 minutes Add to wine Fermentation Temperature Working temperature: 15-30°C Optimal temperature: 22-28°C
SKU: 9001506
, EAN: 5708046108661
, Stock qty: 1
58,00 €
Similar products
Lalvin W15® Wine Yeast - Quality Choice for White, Red and Rosé Wine Making Lalvin W15® wine yeast is a top choice recognized by the Swiss Wine Institute of Wädenswil for making dry wines. This professional yeast is ideally suited for producing white, red, and rosé wines. Main Characteristics Lalvin W15® ensures low fermentation temperature, preserving the wine's freshness and fruity notes. The yeast helps maintain low pH levels and enhances wine quality due to high glycerol and succinic acid levels. Technical Data Package size: 125g Dosage: White and rosé wine: 20-25g/hl Red wine: 25-35g/hl Productivity: Red wine: ~1200 liters White wine: ~1500 liters Fermentation temperature: +10°C to +23°C Maximum alcohol content: 15% Instructions for Use Dissolve the yeast in warm water (35-37°C), using 10 times more water than yeast. Mix thoroughly and let stand for 20 minutes. Then add the mixture to the wine. Recommended to use with MLF (lactic acid bacteria).
SKU: 9000435
, EAN: 5708046112040
, Stock qty: 2
, Pakend: , Hulgipakend: , Kuumale +95C:
19,90 € (27.4%)
27,40 €
27,40 €
Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wines
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.
SKU: 9000434
, EAN: 5708046100214
, Stock qty: 6
, Pakend: , Hulgipakend:
57,00 €
Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA), ideal for making white, red, and rosé wines. Main Characteristics Type: Saccharomyces var. cerevisiae Package size: 500g Alcohol tolerance: up to 14% Dosage rate: White and rosé wine: 20-25 g/hl Red wine: 25-35 g/hl Applications Especially suitable for aromatic grape varieties such as: Riesling Kerner Müller-Thurgau Dornfelder Rondo Advantages Production of stable esters and higher alcohols Partial malic acid conversion during fermentation Suitable for MLF (malolactic) fermentation Ensures stable aromas Instructions for Use Prepare warm water (35-37°C) Use 10 times the amount of water compared to yeast quantity Mix thoroughly Let stand for 20 minutes Add to wine Fermentation Temperature Working temperature: 15-30°C Optimal temperature: 22-28°C
SKU: 9001506
, EAN: 5708046108661
, Stock qty: 1
58,00 €
Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines. The yeast is suitable for wine, cider, and sparkling wine. Main characteristics: High alcohol tolerance up to 18%. Minimal foaming properties. Works effectively in temperature range 10-30°C. Ensures quick clarification and compact sediment. Applications: Champagne making. White wines. Red wines. Rosé wines. Ciders. Technical information: Package size: 5g. Dosage recommendation: 4.5g per 23 liters. Compatible with MLF (malolactic bacteria). Positive effect on SO2 tolerance. Instructions for use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Add small amount of wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes. Recommendation: Optimal temperature of wine must should be +18°C.
SKU: 9001585
, EAN: 067031000119
, Stock qty: 17
, Pakend: , Hulgipakend:
4,90 €
Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wine Making. Lalvin EC 1118® is an internationally recognized winner of "The original Prize de Mousse" award, specifically bred for champagne and quality wine production. Main characteristics: Ideal for white, red and rosé wines and cider production. High alcohol tolerance up to 18%. Minimal foaming properties. Fermentation temperature range 10-30°C. Ensures rapid clarification and compact sediment formation. Technical specifications: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: up to 1500l. Compatible with MLF (malolactic bacteria). Instructions for use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Add small amount of wine to equalize temperature. Ensure temperature difference does not exceed 5-8°C. Complete entire process within 30 minutes. For best results, we recommend maintaining wine must temperature at +18°C.
SKU: 9001646
, EAN: 5708046112019
, Stock qty: 7
, Pakend: , Hulgipakend: , Kuumale +95C:
29,90 €
Lalvin R2® Wine Yeast for Cold-Resistant Wines and Cider - 500g Lalvin R2® wine yeast was specially developed in France's prestigious Sauternes region, offering exceptional results in low-temperature fermentation. Main characteristics: Works effectively from 5°C Creates wines with intense fruity and floral aroma profiles High alcohol tolerance up to 16% Suitable for malolactic fermentation (MLF) Usage recommendations: Ideal for white wine varieties: Sauvignon Blanc, Riesling, Gewürztraminer Suitable for making white and rosé wines Excellent choice for cider making Dosage: 20-25 grams per 100 liters This is a Saccharomyces cerevisiae var. bayanus yeast strain, packaged in a 500-gram package, ensuring optimal quantity for home winemaking.
SKU: 31309
, EAN: 5708046100634
, Stock qty: 1
, Pakend: , Hulgipakend:
55,00 €
Lalvin™ QA23™ Wine Yeast - Premium Quality for White Wine Making Lalvin™ QA23™ wine yeast was developed in Portugal through collaboration between the University of Trás-os-Montes and the Vinhos Verdes region, ensuring the highest quality in white wine production. Main Features: Ideal for Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer wines. Efficient fermentation at low temperatures (14-28°C). High alcohol tolerance up to 16%. Suitable for malolactic fermentation. Technical Advantages: Increases beta-glucosidase activity. Efficient thiol converter. Suitable for low turbidity must fermentation. Minimal nitrogen and oxygen requirements. Type: Saccharomyces cerevisiae var. bayanus. Package size: 5 grams. Recommended dosage: 4.5 g / 23 l.
SKU: 36595
, EAN: 805526500078
, Stock qty: On special order
, Pakend: , Hulgipakend:
4,90 €
Lalvin™ QA23™ Wine Yeast - Professional Choice for Quality White Wine Production. Lalvin™ QA23™ is a specially selected wine yeast developed in collaboration between the University of Trás-os-Montes in Portugal and the Vinhos Verdes region. This yeast is recognized for its exceptional ability to produce high-quality white wines. Key Features and Applications: Ideal choice for varieties: Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer. Enhances grape varietal aromas through beta-glucosidase activity. Efficient thiol converter, especially in developing Sauvignon Blanc's passion fruit character. Works effectively in low nitrogen and oxygen conditions. Technical Specifications: Type: Saccharomyces cerevisiae var. bayanus. Fermentation temperature: 14-28°C. Alcohol tolerance: up to 16%. Well compatible with malolactic fermentation. Package size: 5 grams. Dosage rate: 4.5 g per 23 l of juice. Lalvin™ QA23™ ensures efficient fermentation even at low temperatures (15°C), resulting in a clean and fresh-tasting dry wine.
SKU: 23599
, EAN: 5708046112125
, Stock qty: 4
29,90 €
Similar products
Muntons Premium Gold Yeast for Beer Making Professional beer yeast specifically developed for producing beer made from 100% malts. Muntons Premium gold yeast is known for its fast and vigorous fermentation process, ensuring consistent and high-quality results. Main characteristics: Excellent flocculation ability, ensures clear beer with clean taste, reliable at various temperatures, suitable for fermenting complex malt sugars. Usage benefits: Easy to use even for beginner brewers, resistant to temperature fluctuations during fermentation, ensures stable fermentation process, ideal for traditional beer recipes.
SKU: 10121
, EAN: 714588010121
, Stock qty: On special order
4,80 €
Lalvin R2® Wine Yeast for Cold-Resistant Wines and Cider - 500g Lalvin R2® wine yeast was specially developed in France's prestigious Sauternes region, offering exceptional results in low-temperature fermentation. Main characteristics: Works effectively from 5°C Creates wines with intense fruity and floral aroma profiles High alcohol tolerance up to 16% Suitable for malolactic fermentation (MLF) Usage recommendations: Ideal for white wine varieties: Sauvignon Blanc, Riesling, Gewürztraminer Suitable for making white and rosé wines Excellent choice for cider making Dosage: 20-25 grams per 100 liters This is a Saccharomyces cerevisiae var. bayanus yeast strain, packaged in a 500-gram package, ensuring optimal quantity for home winemaking.
SKU: 31309
, EAN: 5708046100634
, Stock qty: 1
, Pakend: , Hulgipakend:
55,00 €
Lalvin™ QA23™ Wine Yeast - Professional Choice for Quality White Wine Production. Lalvin™ QA23™ is a specially selected wine yeast developed in collaboration between the University of Trás-os-Montes in Portugal and the Vinhos Verdes region. This yeast is recognized for its exceptional ability to produce high-quality white wines. Key Features and Applications: Ideal choice for varieties: Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer. Enhances grape varietal aromas through beta-glucosidase activity. Efficient thiol converter, especially in developing Sauvignon Blanc's passion fruit character. Works effectively in low nitrogen and oxygen conditions. Technical Specifications: Type: Saccharomyces cerevisiae var. bayanus. Fermentation temperature: 14-28°C. Alcohol tolerance: up to 16%. Well compatible with malolactic fermentation. Package size: 5 grams. Dosage rate: 4.5 g per 23 l of juice. Lalvin™ QA23™ ensures efficient fermentation even at low temperatures (15°C), resulting in a clean and fresh-tasting dry wine.
SKU: 23599
, EAN: 5708046112125
, Stock qty: 4
29,90 €
Flemish Brown Lambic Yeast for Beer Brewing - Smack Pack Activator Authentic Flemish brown yeast with lambic cultures ensures traditional earthy flavor and perfect acidity for your beer. Ideal choice for brewing quality lambic-style beer. Main characteristics: Fermentation temperature: 18-30°C Maturation time: up to 18 months Quantity: 125 ml nutrient-rich solution Suitable for brewing up to 20 liters of wort 3.5x yeast cell concentration Shelf life: 6 months from production date Usage and quality: Suitable for both home brewers and small microbreweries Sterile packaging ensures yeast purity Special Activator™ technology Note! Activator™ packages may slightly expand during transport or storage due to active yeast culture and CO2 formation. This is a natural process and does not affect product quality if the package is properly stored and less than 6 months old.
SKU: 38117
, EAN: 5420069840228
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Vinoferm Aroma Yeast for White and Rosé Wines Vinoferm Aroma is a high-quality granulated wine yeast specifically developed for making modern fruity white and rosé wines. Main characteristics: Ideal for making fresh fruit and berry wines, fast fermentation process, especially at lower temperatures, high resistance to SO2, low foaming properties, alcohol tolerance up to 15%, glycerol production: 4-6 g/l. Technical specifications: Type: Saccharomyces cerevisiae, optimal fermentation temperature: 16-18°C, temperature range: 14-22°C, GMO-free and vegan. Usage: Dose 15-25 g/hl (approximately 7g per 50l). For rehydration, mix 1 part yeast with 7 parts water and 3 parts must at 35-40°C. Let stand for 15 minutes before adding to must. Ensure temperature difference between yeast and must does not exceed 10°C. Storage: Store unopened package in a cool and dry place (temperature below 15°C, ideally 4-8°C). Use opened package within 2-3 days. Suitable grape varieties: Especially suitable for aromatic varieties: Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon.
SKU: 51451
, EAN: 5420069847296
, Stock qty: 24
5,90 €
