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Wine Yeast 125g Lalvin W15, for wine
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Professionals recommend - producers prefer!
EAN: 5708046112040
Brand:
Unit: tk
Stock qty: 2
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
27,40 €
19,90 €
Lalvin W15® Wine Yeast - Quality Choice for White, Red and Rosé Wine Making
Lalvin W15® wine yeast is a top choice recognized by the Swiss Wine Institute of Wädenswil for making dry wines. This professional yeast is ideally suited for producing white, red, and rosé wines.
Main Characteristics
Lalvin W15® ensures low fermentation temperature, preserving the wine's freshness and fruity notes. The yeast helps maintain low pH levels and enhances wine quality due to high glycerol and succinic acid levels.
Technical Data
- Package size: 125g
- Dosage:
- White and rosé wine: 20-25g/hl
- Red wine: 25-35g/hl
- Productivity:
- Red wine: ~1200 liters
- White wine: ~1500 liters
- Fermentation temperature: +10°C to +23°C
- Maximum alcohol content: 15%
Instructions for Use
Dissolve the yeast in warm water (35-37°C), using 10 times more water than yeast. Mix thoroughly and let stand for 20 minutes. Then add the mixture to the wine. Recommended to use with MLF (lactic acid bacteria).
Keywords: wine yeast, lalvin w15, winemaking, red wine, white wine, rosé wine, wine fermentation, dry wine
| Weight (kg) | 0.125000 |
| High (m) | 0.08 |
| Width (m) | 0.04 |
| Length (m) | 0.06 |
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Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
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