Wine start kit 25l, universal

In the set: yeast nutrient, yeast, clarifying agent and yeast stop. Use: first add the yeast food to the wort and mix, and then dissolve the yeast in a small amount of water or wine wort. After the fermentation process is over, keep the wine very cool and use a clarifying agent, filter and add yeast stop and, if desired, bottle. PS The clarification process is faster if the wine is moved to a cooler, e.g. +10C room. Yeast Nutrient (Capsule): Servomyces is a unique yeast that is ideal for wine and cider fermentation and beer brewing. It is a biological substance produced without chemicals and additives. They improve the yeast's ability to bind important nutrients, especially zinc, to its cell structure. Ensures a significantly faster fermentation process, improves yeast health, vitality and later faster sedimentation. Usage: capsule 270mg = 13-27L liquid Yeast EC-1118 7g: Winning yeast awarded with "The original Prize de Mousse". Yeast is suitable for white, red and rose wines and ciders. Alcohol tolerance 18%. Fermentation at 10...30°C, quick clarification and very compact sediment, package 5g, dosage 4.5g 23l. Use: Dissolve the yeast in 35...40°C water, wait 20 minutes and mix again. Then mix with a small amount of wine, lowering the temperature of the yeast solution to approximately the temperature of the wine (5...8C difference). The whole process must be completed within 30 minutes. Recommended wine-raw temperature +18C Clarifier bentonite 40g: Very high absorbency, for clarification of wines and juices. Dose: 1-2g/l, swells in water for 3...5h. Pour off the excess water and redissolve in a small amount of the wine/juice you wish to clarify while stirring. Rate the result. Then add to a large container and stir. Bentonite is a special clay that is mixed into wine, and on the way to the bottom of the wine barrel, it captures all the suspended matter. Unfortunately, he also takes paint with him. Fermentation stop, sulphite tannisol 10g: A complex product with antiseptic and antioxidant effects that protects wine and juice. INGREDIENTS: E224 Potassium metabisulfite 95%, E300 L-ascorbic acid 3%, tannin 2%. TANNISOL protects wines from the oxidative process and restores the wine's original brightness. Ideal for wines with low acidity and alcohol content. Dosage: 1 tablet per 100 liters of red wine; 1 tablet per 50 liters for unfiltered red wines and white wines; 1 tablet per 30l of sweet wines or for repressing purposes. Directions for use: Dissolve in a small amount of water and add to the wine while stirring evenly. WARNING: USE PROTECTIVE GLOVES / CLOTHING / FACE AND EYE PROTECTION. Causes severe eye damage. Contact with acids releases toxic gas. In case of eye contact, rinse thoroughly for several minutes. If swallowed, contact a POISON CENTER or doctor immediately.