Wine cork 24x44mm 0.5/2mm agglomed 100pcs

Bottle cap, which greatly simplifies pouring out the drink.

The twin caps are CONCENTRATED and of very good quality. These caps consist of compressed cap pellets. Features: Cap with constant density and thus a constant "back pressure" is ensured; 2 layers of cork are processed in such a way that deviations in taste are almost excluded. Cap dimensions 23.5x39mm * User recommendations: when applying the cap, leave a gap of 15-20mm between the cap and the liquid and use only an electric capper and a solid cap. The corker's crimping irons must compress the cork sufficiently to prevent defects in the cork. Pressing irons should be made of stainless steel, chrome or nylon..

High-quality agglomerated cork with 2/4mm natural cork pellets. Dimensions: 35 x 22mm..

High-quality microagglomerated cork with 0.5/1mm natural cork pellets. Ensures perfect closure of your wine bottle and preserves the wine. Dimensions: 44 x 24mm..

High-quality agglomerated cork with 2/4mm natural cork pellets. Dimensions: 35 x 22mm..

Each DIAM® cap ensures a clean and consistent result from bottle to bottle year after year. A traditional cork resembles a natural cork grain print. The cork is designed for wines with a shelf life of 5-10 years. The DIAM cap is designed for winemakers who are careful about the quality of their wine. Don't risk it: let the consumer drink the wine you've created! Diam caps are packed in 1000 pcs per bag or 3000 pcs in a double wall box. Customers interested in custom printing options (e.g. cap with logo) should contact a customer service representative at info@cidermill.eu for more information ADVANTAGES: Consistency: thanks to the specific production process, all caps have the same characteristics. This ensures smooth operation of the bottling line and identical aging of all bottles of the same vintage. Mechanical advantage: continuous transport along production lines, regular penetration when capping, no leakage, no capillary action, no risk of dust penetration, standard tensile strength, Sensory advantage: same wine from one bottle to another. CHOICE: The Diam recipe can be adapted to your needs: it allows you to choose the best cork for each wine and its cellar life. TOTALLY INERT TASTE: It took 7 years of research to apply supercritical CO2 technology to the cap and create DIAMANT® technology, a patented cap cleaning process. All diameter caps are guaranteed to be cork stain free and allow for the removal of undesirable compounds. In addition to TCA molecules, nearly 150 other molecules are extracted that can alter taste. Since Diam® closures are tasteless, they are completely inert to taste. They even protect the finer notes and aromas of the wine. DIAM® RESPECT FOR CONSUMER EXPECTATIONS: End the "cork taste syndrome" and the damage it does to wine and the producer's reputation. Consumers undoubtedly recognize a genuine cork closure as a distinctive sign of quality. Diam® is made of cork and consumers perceive it as cork (IPSOS INSTITUTE 2009). Because Diam® protects the taste and aroma, you know that consumers will enjoy the taste of wine year after year, bottle after bottle..

Each DIAM® cap ensures a clean and consistent result from bottle to bottle year after year. A traditional cork resembles a natural cork grain print. The cork is designed for wines with a shelf life of more than 10 years. The DIAM cap is designed for winemakers who are careful about the quality of their wine. Don't risk it: let the consumer drink the wine you've created! Diam caps are packed in 1000 pcs per bag or 3000 pcs in a double wall box. Customers interested in custom printing options (e.g. cap with logo) should contact a customer service representative at info@cidermill.eu for more information ADVANTAGES: Consistency: thanks to the specific production process, all caps have the same characteristics. This ensures smooth operation of the bottling line and identical aging of all bottles of the same vintage. Mechanical advantage: continuous transport along production lines, regular penetration when capping, no leakage, no capillary action, no risk of dust penetration, standard tensile strength, Sensory advantage: same wine from one bottle to another. CHOICE: The Diam recipe can be adapted to your needs: it allows you to choose the best cork for each wine and its cellar life. TOTALLY INERT TASTE: It took 7 years of research to apply supercritical CO2 technology to the cap and create DIAMANT® technology, a patented cap cleaning process. All diameter caps are guaranteed to be cork stain free and allow for the removal of undesirable compounds. In addition to TCA molecules, nearly 150 other molecules are extracted that can alter taste. Since Diam® closures are tasteless, they are completely inert to taste. They even protect the finer notes and aromas of the wine. DIAM® RESPECT FOR CONSUMER EXPECTATIONS: End the "cork taste syndrome" and the damage it does to wine and the producer's reputation. Consumers undoubtedly recognize a genuine cork closure as a distinctive sign of quality. Diam® is made of cork and consumers perceive it as cork (IPSOS INSTITUTE 2009). Because Diam® protects the taste and aroma, you know that consumers will enjoy the taste of wine year after year, bottle after bottle..

Each DIAM® cap ensures a clean and consistent result from bottle to bottle year after year. A traditional cork resembles a natural cork grain print. The cork is designed for wines with a shelf life of 2-3 years. The DIAM cap is designed for winemakers who are careful about the quality of their wine. Don't risk it: let the consumer drink the wine you've created! Diam caps are packed in 1000 pcs per bag or 3000 pcs in a double wall box. Customers interested in custom printing options (e.g. cap with logo) should contact a customer service representative at info@cidermill.eu for more information ADVANTAGES: Consistency: thanks to the specific production process, all caps have the same characteristics. This ensures smooth operation of the bottling line and identical aging of all bottles of the same vintage. Mechanical advantage: continuous transport along production lines, regular penetration when capping, no leakage, no capillary action, no risk of dust penetration, standard tensile strength, Sensory advantage: same wine from one bottle to another. CHOICE: The Diam recipe can be adapted to your needs: it allows you to choose the best cork for each wine and its cellar life. COMPLETELY INERT TASTE: It took 7 years of research to apply supercritical CO2 technology to the cap and create DIAMANT® technology, a patented cap cleaning process. In addition to TCA molecules, nearly 150 other molecules are extracted that can alter taste. Since Diam® closures are tasteless, they are completely inert to taste. They even protect the finer notes and aromas of the wine. DIAM® RESPECT FOR CONSUMER EXPECTATIONS: End the "cork taste syndrome" and the damage it does to wine and the producer's reputation. Consumers undoubtedly recognize a genuine cork closure as a distinctive sign of quality. Diam® is made of cork and consumers perceive it as cork (IPSOS INSTITUTE 2009). Because Diam® protects the taste and aroma, you know that consumers will enjoy the taste of wine year after year, bottle after bottle..

Each DIAM® cap ensures a clean and consistent result from bottle to bottle year after year. A traditional cork resembles a natural cork grain print. The cork is designed for wines with a shelf life of more than 10 years. The DIAM cap is designed for winemakers who are careful about the quality of their wine. Don't risk it: let the consumer drink the wine you've created! Diam caps are packed in 1000 pcs per bag or 3000 pcs in a double wall box. Customers interested in custom printing options (e.g. cap with logo) should contact a customer service representative at info@cidermill.eu for more information ADVANTAGES: Consistency: thanks to the specific production process, all caps have the same characteristics. This ensures smooth operation of the bottling line and identical aging of all bottles of the same vintage. Mechanical advantage: continuous transport along production lines, regular penetration when capping, no leakage, no capillary action, no risk of dust penetration, standard tensile strength, Sensory advantage: same wine from one bottle to another. CHOICE: The Diam recipe can be adapted to your needs: it allows you to choose the best cork for each wine and its cellar life. TOTALLY INERT TASTE: It took 7 years of research to apply supercritical CO2 technology to the cap and create DIAMANT® technology, a patented cap cleaning process. All diameter caps are guaranteed to be cork stain free and allow for the removal of undesirable compounds. In addition to TCA molecules, nearly 150 other molecules are extracted that can alter taste. Since Diam® closures are tasteless, they are completely inert to taste. They even protect the finer notes and aromas of the wine. DIAM® RESPECT FOR CONSUMER EXPECTATIONS: End the "cork taste syndrome" and the damage it does to wine and the producer's reputation. Consumers undoubtedly recognize a genuine cork closure as a distinctive sign of quality. Diam® is made of cork and consumers perceive it as cork (IPSOS INSTITUTE 2009). Because Diam® protects the taste and aroma, you know that consumers will enjoy the taste of wine year after year, bottle after bottle..