Waterhose cristallo 9/13mm

Polyester Reinforced PVC Food Grade Hose 10m Certified double-layer PVC hose (D.M.4.04.85 Food Quality) for juice transport and food industry. Durable polyester-reinforced construction ensures long-term use. Technical Specifications Roll length: 10 meters Minimum order: 10 meters Temperature resistance: -20°C to +60°C Applications: food products, drinking water, compressed air, cooling Usage Instructions Hose lifespan directly depends on usage conditions: Check manufacturer's chemical resistance chart beforehand Monitor temperature and pressure indicators Consider flow rate and friction Avoid contact between hose coating and ends with damaging substances Safety Requirements Use appropriate protective clothing and equipment Ensure operators are adequately trained Consult supplier when using special chemicals Follow manufacturer's prescribed usage conditions

Cristallo AL is a high-quality textile-reinforced PVC hose specifically certified for food handling. Operating temperature: -20°C to +60°C. EU certificate: (EU)10/2011. Suitable for liquids: A-B-C-D2 + KTW "C". Applications include food oil transport, acidic juice handling (up to 3% acidity), apple juice transport (pH 3.5), and light ethanol transport (up to 20%). Always check the hose's chemical resistance according to manufacturer's table. Monitor operating conditions: temperature, pressure, flow rate. Ensure protection of hose cover and ends from chemical contact. Operators must complete appropriate training. Always use suitable protective clothing and equipment. Hose life depends on several factors: frequency and duration of use, composition of transported substance, proper fitting selection and maintenance, and regular condition inspection.

Food Industry PVC Hose for Juice Transport - 10m Product Features: Double-layer PVC hose with polyester reinforcement. Roll length: 10 meters. Certified for food industry (D.M.4.04.85 Food Quality). Temperature resistance: -20°C to +60°C. Applications: Specially designed for: Juice transport, drinking water delivery, compressed air systems, coolant transfer. Safety Instructions: Check hose chemical resistance according to manufacturer guidelines. Monitor operating conditions (temperature, pressure, flow rate). Use appropriate protective clothing. Avoid hose contact with damaging chemicals. Maintenance Recommendations: Regularly check hose integrity. Follow manufacturer's prescribed usage conditions. Consult supplier for special cases. Ensure adequate operator training.

PVC Cristallo AL Structural Hose for Food Industry PVC Cristallo AL hose with textile reinforcement is specially certified for food transport. Complies with European Union standard (EU)10/2011 and is suitable for liquid categories A-B-C-D2 and has KTW "C" certification. Technical Specifications Operating temperature: -20°C to +60°C. Suitable for use with: Food oils, Acidic juices (up to 3% acidity), Apple juice (pH 3.5), Light alcohol solutions (up to 20% ethanol). Usage Instructions Check hose compatibility with transported liquid before use. Monitor operating conditions (temperature, pressure, flow rate). Ensure proper maintenance of hose and fittings. Only use trained personnel for hose handling. Wear necessary personal protective equipment. Safety Information Hose life depends on operating conditions, temperature, pressure, and transported substance. For special inquiries, consult with supplier, especially when planning to use the hose in non-standard conditions.

Food Industry PVC Hose with Double-Layer Polyester Reinforcement Certified food industry hose (D.M.4.04.85 Food Quality) suitable for: Food transport, Drinking water supply, Compressed air systems, Coolant flow. Temperature range: -20°C to +60°C. Hose Technical Specifications: Construction consists of two layers: PVC material base layer, Polyester reinforcement layer. Usage and Maintenance Instructions: Check the chemical resistance of the hose according to manufacturer specifications, Monitor operating conditions: temperature, pressure, flow rate, Avoid contact between hose coating and ends with damaging chemicals, Use appropriate protective clothing and equipment. Safety Requirements: Operators must have completed appropriate training for chemical handling. Consult with supplier before using different chemicals.

Food Industry PVC Hose Cristallo AL Certified textile-reinforced PVC hose for food transport, compliant with EU regulation (EU)10/2011. Operating temperature: -20°C to +60°C. Suitable for liquids: A-B-C-D2 + KTW "C". Certified for food handling. Applications: Food oil transport, acidic juice pumping (up to 3% acidity), apple juice transport (pH 3.5), light ethanol transport (up to 20%). Usage Guidelines: Check hose chemical resistance in manufacturer tables, monitor operating conditions (temperature, pressure, flow rate), avoid contact between hose cover and ends with damaging chemicals, use only trained personnel, wear necessary personal protective equipment. Maintenance Recommendations: Hose life depends on operating temperature and pressure, frequency and duration of use, composition of transported substance, proper maintenance of fittings. Consult supplier before using new chemicals or mixtures not listed in the resistance table.

PVC Food Hose Cristallo AL - Certified Solution for Juice Industry. Cristallo AL textile-reinforced PVC structural hose is specifically designed for food industry needs. This certified food hose complies with EU regulation (EU)10/2011 and KTW "C" standards. Technical Data and Usage Properties. Operating temperature: -20°C to +60°C. Suitable for liquids: A-B-C-D2. Ideal for food oil transport. Suitable for acidic juice processing (up to 3% acidity). Can be used for apple juice transport (pH 3.5). Tolerates liquids with up to 20% ethanol content. Safe Usage Instructions. Check hose chemical resistance from manufacturer specifications. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and damaging chemicals. Use appropriate fittings and maintain them regularly. Safety Recommendations. Hose users must have completed appropriate training and wear proper protective equipment. Consult supplier before using special chemicals. Regularly monitor hose condition and replace worn parts in a timely manner.

Cristallo AL PVC Food Grade Hose with Textile Reinforcement Main Features: Certified food grade hose. Operating temperature: -20°C to +60°C. Compliant with EU regulation (EU)10/2011. Suitable for liquids A-B-C-D2 + KTW "C". Applications: Suitable for transporting the following food products: Food oils, Acidic juices (up to 3% acidity), Apple juice (pH 3.5), Light ethanol (up to 20%). Usage Guidelines: Check chemical resistance in manufacturer's specification table. Consider operating conditions (temperature, pressure, flow rate). Monitor friction and frequency of use. Avoid contact between hose cover and ends with damaging chemicals. Safety Requirements: Operators must complete appropriate training. Use suitable protective clothing and equipment. Consult supplier when using new chemicals. Monitor liquid concentration and temperature compliance with specifications.

Food Industry Hose TPE-S - For Alcoholic Beverages and Sparkling Wine Production High-quality TPE-S thermoplastic rubber food hose specifically designed for beer, wine, cider, and high-alcohol beverage production. Steel spiral and textile reinforcement construction ensures durability in temperature range from -30°C to +100°C. Features and Benefits: Free from phthalates, plasticizers, and animal derivatives. Surface resistant to bacterial growth. Odorless and tasteless material. Ideal for sparkling wine and champagne production processes. Suitable for nitrogen and carbon dioxide transfer. Technical Specification: Inner layer: white, smooth, hygienic TPE-S rubber. Reinforcement: polyester fiber textile and steel spiral. Outer layer: red hygienic TPE-S rubber. Certificates and Compliance: Complies with FDA and EU food regulations 10/2011. Suitable for food categories A, B, C, D1: Foods pH > 4.5 (up to 10% alcohol content), Acidic foods pH < 4.5, Products with up to 20% alcohol content, Products with up to 50% alcohol content. Testing Conditions: Tested with simulants: 3% acetic acid, 20% ethanol, 50% ethanol. Testing period: 10 days at 40°C. Food contact surface ratio: 2-0.5 cm²/cm³. Safety Instructions: Ensure correct operating conditions and fluid compatibility. Operators must be properly trained and wear appropriate protective equipment. Regular maintenance and inspection ensure long hose life.

Industrial FDA Food Grade NBR Rubber Hose for Liquid Transport Professional heat-resistant NBR rubber hose specifically designed for food industry needs. Complies with FDA food safety requirements and is ideal for transporting wort, milk, and various oils and fatty liquids. Technical specifications: Inner layer: white NBR rubber Reinforcement: durable textile fiber Temperature resistance: -20° to +110° C Steam cleaning capability: up to 30 minutes Working pressure: 10 bar Burst pressure: 30 bar Dimensions: Ø25mm (internal) x 37mm (external) Safety instructions and maintenance: Check the chemical resistance of the hose according to the substance used Monitor operating conditions (temperature, pressure, flow rate) Ensure hose and fittings are protected when in contact with chemicals Operators must complete appropriate training Always use prescribed protective equipment For special applications or non-standard operating conditions, consult with supplier to confirm suitability.

Industrial Silicone Hose for Food Processing We present a high-quality food industry silicone hose made from heat-resistant reinforced material. This versatile hose is ideal for food processing and withstands both acidic and alkaline solutions. Main Features: Optimal bending radius and dimensional stability, food-safe material, sterilizable, resistant to temperatures from -40°C to +100°C, UV radiation resistant. Technical Data: Internal diameter: 19mm, wall thickness: 4.5mm, transparent construction, maintains flexibility even at low temperatures. Safety Instructions and Maintenance: To ensure long-term reliability of the hose, follow these principles: Regularly check the hose integrity, follow the manufacturer's chemical compatibility chart, ensure connecting fittings are properly installed, use the hose within specified temperature and pressure ranges. We recommend consulting with the supplier before using new chemicals or mixtures to ensure maximum hose life and safety. Operators must have completed appropriate training and use proper protective equipment.

Food Industry TPE-S Hygienic Hose Features and Benefits: Made from TPE-S hygienic rubber, reinforced polyester yarn construction, smooth inner and outer surface, neutral taste and odor. Technical Properties: Excellent chemical resistance, resistant to acids and alkaline solutions, good protection against hydrolysis and bacteria, oil and grease resistant, resistant to ozone and weather effects. Certificates and Compliance: EU 10/2011 food grade certificate (classes A, B, C, D1, D2), FDA CFR-21-177.2600 compliance, USP CLASS VI pharmaceutical standard. Applications: Suitable for transporting the following products: Wines and fruit juices, alcoholic beverages (up to 96%), vinegar and dairy products, creams and soaps, oil and fat-containing products. Environmental Care: Non-vulcanizing material reduces energy consumption and CO2 emissions. Built-in traceability marking ensures continuous quality control.

Pharmasteel TPE-S Food Hose with AISI 302 Spiral High-quality transparent food industry hose made of TPE-S rubber and reinforced with AISI 302 stainless steel spiral. The hose's inner and outer surfaces are completely smooth, ensuring optimal flow and easy cleaning. Main features: Neutral taste and odor, High chemical resistance, Excellent resistance to oils and fats, Protects product organoleptic properties, Resistant to ozone and weather effects. Certificates and compliance: EU 10/2011 food grade certificate (classes A, B, C, D1, D2), FDA CFR 21-177.2600 compliance, USP CLASS VI pharmaceutical standard. Applications: Wines and fruit juices, Alcoholic beverages (up to 96%), Dairy products and by-products, Cosmetic products and creams, Pharmaceutical products, Oil and fat-containing products. Environmentally friendly production process without vulcanization reduces CO2 emissions and energy consumption, eliminating hardener residue leaching into the final product.