Waterhose cristallo 19/13mm

Industrial Equipment Stainless Steel Cleaning Ball - Perfect Solution for Pipe Cleaning High-quality stainless steel cleaning ball is designed for effective cleaning of food industry equipment, pipes and hoses. Medium porosity surface ensures optimal cleaning results. Main Features: Made of durable stainless steel, medium porosity surface, food industry compatible material, easy to use and clean. Usage Instructions: For best cleaning results, select a cleaning ball that is 1-3 millimeters smaller than the pipe or hose diameter. This ensures optimal movement of the cleaning ball and thorough cleaning. The cleaning ball is ideal for: Juice processing equipment, dairy industry pipes, food industry hoses, beverage industry equipment.

Cristallo AL is a high-quality textile-reinforced PVC hose specifically certified for food handling. Operating temperature: -20°C to +60°C. EU certificate: (EU)10/2011. Suitable for liquids: A-B-C-D2 + KTW "C". Applications include food oil transport, acidic juice handling (up to 3% acidity), apple juice transport (pH 3.5), and light ethanol transport (up to 20%). Always check the hose's chemical resistance according to manufacturer's table. Monitor operating conditions: temperature, pressure, flow rate. Ensure protection of hose cover and ends from chemical contact. Operators must complete appropriate training. Always use suitable protective clothing and equipment. Hose life depends on several factors: frequency and duration of use, composition of transported substance, proper fitting selection and maintenance, and regular condition inspection.

Food Industry PVC Hose for Juice Transport - 10m Product Features: Double-layer PVC hose with polyester reinforcement. Roll length: 10 meters. Certified for food industry (D.M.4.04.85 Food Quality). Temperature resistance: -20°C to +60°C. Applications: Specially designed for: Juice transport, drinking water delivery, compressed air systems, coolant transfer. Safety Instructions: Check hose chemical resistance according to manufacturer guidelines. Monitor operating conditions (temperature, pressure, flow rate). Use appropriate protective clothing. Avoid hose contact with damaging chemicals. Maintenance Recommendations: Regularly check hose integrity. Follow manufacturer's prescribed usage conditions. Consult supplier for special cases. Ensure adequate operator training.

PVC Cristallo AL Structural Hose for Food Industry PVC Cristallo AL hose with textile reinforcement is specially certified for food transport. Complies with European Union standard (EU)10/2011 and is suitable for liquid categories A-B-C-D2 and has KTW "C" certification. Technical Specifications Operating temperature: -20°C to +60°C. Suitable for use with: Food oils, Acidic juices (up to 3% acidity), Apple juice (pH 3.5), Light alcohol solutions (up to 20% ethanol). Usage Instructions Check hose compatibility with transported liquid before use. Monitor operating conditions (temperature, pressure, flow rate). Ensure proper maintenance of hose and fittings. Only use trained personnel for hose handling. Wear necessary personal protective equipment. Safety Information Hose life depends on operating conditions, temperature, pressure, and transported substance. For special inquiries, consult with supplier, especially when planning to use the hose in non-standard conditions.

Food Industry PVC Hose with Double-Layer Polyester Reinforcement Certified food industry hose (D.M.4.04.85 Food Quality) suitable for: Food transport, Drinking water supply, Compressed air systems, Coolant flow. Temperature range: -20°C to +60°C. Hose Technical Specifications: Construction consists of two layers: PVC material base layer, Polyester reinforcement layer. Usage and Maintenance Instructions: Check the chemical resistance of the hose according to manufacturer specifications, Monitor operating conditions: temperature, pressure, flow rate, Avoid contact between hose coating and ends with damaging chemicals, Use appropriate protective clothing and equipment. Safety Requirements: Operators must have completed appropriate training for chemical handling. Consult with supplier before using different chemicals.

Food Industry PVC Hose Cristallo AL Certified textile-reinforced PVC hose for food transport, compliant with EU regulation (EU)10/2011. Operating temperature: -20°C to +60°C. Suitable for liquids: A-B-C-D2 + KTW "C". Certified for food handling. Applications: Food oil transport, acidic juice pumping (up to 3% acidity), apple juice transport (pH 3.5), light ethanol transport (up to 20%). Usage Guidelines: Check hose chemical resistance in manufacturer tables, monitor operating conditions (temperature, pressure, flow rate), avoid contact between hose cover and ends with damaging chemicals, use only trained personnel, wear necessary personal protective equipment. Maintenance Recommendations: Hose life depends on operating temperature and pressure, frequency and duration of use, composition of transported substance, proper maintenance of fittings. Consult supplier before using new chemicals or mixtures not listed in the resistance table.

PVC Food Hose Cristallo AL - Certified Solution for Juice Industry. Cristallo AL textile-reinforced PVC structural hose is specifically designed for food industry needs. This certified food hose complies with EU regulation (EU)10/2011 and KTW "C" standards. Technical Data and Usage Properties. Operating temperature: -20°C to +60°C. Suitable for liquids: A-B-C-D2. Ideal for food oil transport. Suitable for acidic juice processing (up to 3% acidity). Can be used for apple juice transport (pH 3.5). Tolerates liquids with up to 20% ethanol content. Safe Usage Instructions. Check hose chemical resistance from manufacturer specifications. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and damaging chemicals. Use appropriate fittings and maintain them regularly. Safety Recommendations. Hose users must have completed appropriate training and wear proper protective equipment. Consult supplier before using special chemicals. Regularly monitor hose condition and replace worn parts in a timely manner.

Cristallo AL PVC Food Grade Hose with Textile Reinforcement Main Features: Certified food grade hose. Operating temperature: -20°C to +60°C. Compliant with EU regulation (EU)10/2011. Suitable for liquids A-B-C-D2 + KTW "C". Applications: Suitable for transporting the following food products: Food oils, Acidic juices (up to 3% acidity), Apple juice (pH 3.5), Light ethanol (up to 20%). Usage Guidelines: Check chemical resistance in manufacturer's specification table. Consider operating conditions (temperature, pressure, flow rate). Monitor friction and frequency of use. Avoid contact between hose cover and ends with damaging chemicals. Safety Requirements: Operators must complete appropriate training. Use suitable protective clothing and equipment. Consult supplier when using new chemicals. Monitor liquid concentration and temperature compliance with specifications.

Voolik 3m FlexiRoyal EPDM 1,5" TC (sise Ø 38mm), õllepruulimiseks. Kasutame mitmekordseid, paindumatuid ja muljumiskindlaid kummimaterjalist imi- ja väljalaskevoolikuid, mis suudavad toime tulla nõudlike rakendustega, mis ületavad kõrgeimad toiduainete standardid. Need voolikud taluvad temperatuure vahemikus -32°C kuni 121°C. Need voolikud on valmistatud spetsiaalselt, et käsitleda CIP-süsteemides kasutatavaid karmisid kemikaale ja temperatuure. Kemikaalid, sealhulgas happed, leelised, äädikhape, kõrge väävlisisaldusega ained, piimhape ja fosforhape on kõik nendel voolikutel testitud, et tagada vooliku suurepärane töö mitte ainult esimesel päeval, vaid ka aastate jooksul ilma kahjustusteta. Need voolikud on FDA ja USDA poolt heaks kiidetud ning vastavad 3A sanitaarstandardile 18-03, mis muudab voolikud sobivaks õlle ja paljude muude tööstusharude, näiteks farmaatsia- ja veinitööstuse jaoks. Erinevalt odavamatest silikoonvoolikutest on need voolikud valmistatud nitriil-polüvinüülkloriidsegust, millel on palju madalam hapniku läbilaskvusaste. See on aspekt, mida sageli õlletööstuse riistvara puhul tähelepanuta jäetakse, kuid see tagab, et teie õlu püsib kauem värske. Need voolikud on valmistatud maksimaalse läbimõõduga, et saavutada suurim läbilaskevõime. Suur läbimõõt on tootmisel kallim, kuid tasub ennast sõna otseses mõttes ära tänu kõrgemale voolukiirusele. Siledad otsad on valmistatud ilma sisemise paisumiseta, nii et kogu voolik tühjeneb hästi ja CIP puhastab ilma peidetud pragudeta, kuhu mustus võiks koguneda. Suur sisepind muudab need voolikud sobivaks ka viskoossete ainete jaoks, nagu vedel suhkur, pärmikook, humalasetted ja muud vedelikud, milles on tahkeid osakesi. FlexiRoyal EPDM õlletööstuse voolikud vajavad vähemalt kolme CIP ringlust, et eemaldada tootmisprotsessist järelejäänud lõhnad, mis võiksid joogile üle kanduda. Usume kindlalt, et kompromiss puhastustsüklis mõne ringluse tegemise ja seejärel palju parema keemilise vastupidavusega vooliku omamise vahel, mis suudab taluda tugevamat juhuslikku kemikaalide väärkasutust, on kasvava ettevõtte jaoks äärmiselt väärtuslik. Toru materjal: Valge nitriil-polüvinüülkloriidsegu (heaks kiidetud FDA/USDA poolt ja vastab 3A sanitaarstandardile 18-03). Tri-Clover materjal: 304SS roostevaba teras. Kate: Kuninglik sinine nitriil-polüvinüülkloriidsegu. Tugevdus: Sünteetilise kiu heeliks koos spiraalse tsingitud metalltraadiga. Temperatuur: -32°C kuni 121°C. Kasutusala: See voolik on väga paindlik ja seda saab kasutada õliste või mitteõliste toiduainete transportimiseks veoautodes ja tehaseseadmetes raskusjõu, surve või imiseadme tingimustes. Töötav vaakum: 737 mmHG. Töörõhk: 10 baari (@ 121°C max temp). Minimaalne painderaadius: 102 mm.

Food Industry PVC Hose with Double-Layer Polyester Reinforcement Certified food industry hose (D.M.4.04.85 Food Quality) suitable for: Food transport, Drinking water supply, Compressed air systems, Coolant flow. Temperature range: -20°C to +60°C. Hose Technical Specifications: Construction consists of two layers: PVC material base layer, Polyester reinforcement layer. Usage and Maintenance Instructions: Check the chemical resistance of the hose according to manufacturer specifications, Monitor operating conditions: temperature, pressure, flow rate, Avoid contact between hose coating and ends with damaging chemicals, Use appropriate protective clothing and equipment. Safety Requirements: Operators must have completed appropriate training for chemical handling. Consult with supplier before using different chemicals.

Food Industry PVC Hose Cristallo AL Certified textile-reinforced PVC hose for food transport, compliant with EU regulation (EU)10/2011. Operating temperature: -20°C to +60°C. Suitable for liquids: A-B-C-D2 + KTW "C". Certified for food handling. Applications: Food oil transport, acidic juice pumping (up to 3% acidity), apple juice transport (pH 3.5), light ethanol transport (up to 20%). Usage Guidelines: Check hose chemical resistance in manufacturer tables, monitor operating conditions (temperature, pressure, flow rate), avoid contact between hose cover and ends with damaging chemicals, use only trained personnel, wear necessary personal protective equipment. Maintenance Recommendations: Hose life depends on operating temperature and pressure, frequency and duration of use, composition of transported substance, proper maintenance of fittings. Consult supplier before using new chemicals or mixtures not listed in the resistance table.

Industrial Silicone Hose for Food Processing. Discover a high-quality heat-resistant silicone hose specifically designed for food industry needs. This reinforced structure hose is an ideal solution for transporting both acidic and alkaline solutions. Main Benefits: Excellent bending radius and dimensional stability, certified for food processing, resistant to temperatures from -40°C to +100°C, sterilizable and UV-resistant, transparent and flexible even at low temperatures. Technical Data: Internal diameter: 19mm, wall thickness: 4.5mm, material: reinforced silicone. Usage Instructions and Safety: When using the hose, specific safety requirements must be followed: Check chemical resistance according to manufacturer's guidelines, monitor operating conditions (temperature, pressure, flow rate), avoid contact of hose cover and ends with damaging chemicals, use appropriate protective clothing and equipment. For best results, consult with the supplier if you plan to use the hose in conditions that differ from manufacturer recommendations. Proper maintenance and use ensure long service life of the hose.

Pharmasteel TPE-S Food Hose with AISI 302 Spiral High-quality transparent food industry hose made of TPE-S rubber and reinforced with AISI 302 stainless steel spiral. The hose's inner and outer surfaces are completely smooth, ensuring optimal flow and easy cleaning. Main features: Neutral taste and odor, High chemical resistance, Excellent resistance to oils and fats, Protects product organoleptic properties, Resistant to ozone and weather effects. Certificates and compliance: EU 10/2011 food grade certificate (classes A, B, C, D1, D2), FDA CFR 21-177.2600 compliance, USP CLASS VI pharmaceutical standard. Applications: Wines and fruit juices, Alcoholic beverages (up to 96%), Dairy products and by-products, Cosmetic products and creams, Pharmaceutical products, Oil and fat-containing products. Environmentally friendly production process without vulcanization reduces CO2 emissions and energy consumption, eliminating hardener residue leaching into the final product.

Food Industry TPE-S Rubber Hygienic Hose High-quality transparent food industry hose made of TPE-S hygienic rubber and reinforced with durable polyester yarn. The smooth inner and outer surface of the hose ensures optimal fluid flow and easy cleaning. Main Features: Neutral taste and odor, preserves product organoleptic properties. Non-vulcanized material - no hardener residues. Environmentally friendly production process - low energy consumption and CO2 emissions. Resistant to acids and alkaline solutions. Bacteria and hydrolysis resistant. Oil and grease resistant. Resistant to ozone and weather effects. Certificates and Standards: EU 10/2011 (classes A, B, C, D1, D2). FDA CFR-21-177.2600. USP CLASS VI pharmaceutical standard. Applications: Ideal for: Transport of wines and fruit juices. Handling of vinegar and strong alcoholic beverages (up to 96%). Processing of cosmetic and pharmaceutical products. Handling of dairy products. Transport of oil and fat-containing products.