vinometer FIW simple model 0-25°

The Maltose portion of Jugboy becomes a dark ale type beer with caramel and hop bitterness. Characteristics: Dark and sweet beer with a soft taste. The set includes: Malt extract with hops 2.4 kg, Brewer's yeast, Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume. LEGEND The jug boy had no free time at all next to his master. It was always necessary to make sure that the gentleman was okay, that he was satisfied. The pitcher's master was not exactly a gentle man. Heavy-handed, demanding chubby man. Even when there was a free moment where the master did not call him, he had to be on guard. But it was precisely in these free moments that a good dark beer was taken, which with its richness of taste took the thoughts elsewhere for a moment, a slight numbness came to the tense muscles. Sweet caramel, a bit of smoky mid-taste, hop bitterness in between and a perfect finish. So the thoughts went to distant paths, where the pitcher boy was a high lord himself and commanded as many as ten pitcher boys. But then you need to run to the cry again. Take your time for a moment and enjoy this good dark beer. When you're like a squirrel on a bike all the time. Or if you're not a squirrel. The main thing is that you don't lead a horse with a messed up head. That way you can trot in the bush..

set for brewing beer with a very light, golden hue. The beer is quite hoppy. Characteristics: bright, light beer with good bitterness. The set includes: Malt extract with hops 2.4 kg; Brewer's yeast; Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume. LEGEND Adramees was a skilled and valued ploughman. His day started early at dawn. The sun had not yet risen when the ploughman was already working in the stable. When the first ray of the sun gilded the earth with light, the ploughman pressed the plow into the soil. He gave the horse a whip and that's how his day began. By lunchtime, the large field was plowed and the ploughman took a lunch break. After putting the bread in the bone, he started plowing the next field. When the sun began to touch the tops of the trees, the plowman sighed and stopped working. After finishing the chores in the stable and the shed, the man poured himself a pitcher of light beer from the beer anchor and sat down at the table. He took a big thirsty gulp. Crisp, dense foam, hop bitterness playing on the tongue. The Adraman sighed in satisfaction, leaning back. Closing his eyes, he saw a blossoming loop in front of him. The man could even feel the sun warming his body. Taking another breath, the aroma of flowers penetrated my nose, which made my head dizzy. He doesn't have to plow. He just licks and enjoys the loop. When to drink it? What question is that? But pour the jug full and sip. After that, there's no point in going for a ride or even worse, getting behind the plow. The furrows are coming to a halt. Just enjoy and enjoy the moment..

Quite dry pilsner, European style. At the same quality level with Czech bearings. ABV: 4.3%. The Brewmaker Premium range contains only authentic ingredients of the highest quality. To make 23 liters (40 UK pints) of exceptionally drinkable beer, which can either be kegged or bottled, you need to add 1 kilo of sugar, preferably brewer's sugar, Muntons Beerkit booster or malt extract. Technical data: for brewing beer up to 23L, Contains yeast, Fermentation temperature 18-21°C. Weight Weight 2.10 kg.

Prepare your home wine or beer easily and quickly in a 16-liter plastic fermentation vessel, which comes with a bottom valve and calibrated liter measuring lines. The lid of the container has a sealed hole into which the airlock is placed..

The traditional IPA light beer concentrate has an amber hue and spicy, bitter aftertastes. Original Gravity: 1065, Expected: 1017, ABV: 6.5%, You get 12 liters of beer, IBU: 42 - 52, Color: Amber, Yeast: New World Lager Ingredients: Malt Extract (Barley Malt Extract, Herbs, Hop Extract), Yeast (in sachet )..

Rüütli malt extract produces a coppery, mild and slightly hoppy ale-type beer with a plum aftertaste. Characteristics: Coppery, fairly bitter and light syrup. The set includes: Malt extract with hops 2.4 kg, Brewer's yeast, Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume. LEGEND Knights and war servants once attacked a small fortress, which they finally conquered late at night. Everyone was dead tired and didn't bother to loot anymore. One of the knights still collected himself and wandered around a bit until he reached the kitchen and from there to the small brewhouse. There, shivering in the corner, a clumsy man with a pitcher in his hand. Shaken so much that the drink spilled. The knight grabbed the jug from the man's hand and took a big gulp. The beer was invigorating and invigorating. The knight ordered the man to carry this loud stuff to everyone. The fortress remained intact, and the conquerors ordered the man to make more beer. It is suitable after a long tiring day full of fighting, when you have reached home and are making a last effort to get rid of your uniform. After that, it's good to take a cold beer and sip it when you're thirsty - relaxation and satisfaction are guaranteed. But you can also just drink it as it is....

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Export Pilsner. Comes from German Böhmen. This is a full-bodied lager for a more demanding palate. Best served chilled. 23 per liter of beer. ABV: 4.3%.

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Pilsner. A light, refreshing and thirst-quenching beer popular in warm climates. This is the lightest beer in the Connoisseurs line. Serve chilled. 23 per liter of beer. ABV: 4.3%.

This kit makes a gourmet dark ale type beer with a rich bouquet of flavors for the connoisseur. Hops compete with the mysterious initial taste. The set includes: Malt extract, 2.4 kg with hops, Brewer's yeast, Brewing instructions for brewing 20 liters of home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume. LEGEND Ennemuiste, in a small monastery, was edited daily by a monk. He was lazy and meek. Sneaked away from hard work and always went to the kitchen for sweets. And he didn't really succeed in any work, something still got shifted or broke. In the evenings, he liked to preach in the village tavern. This is because he was offered a tongue twister so that he would rather remain silent. And no one bothered to listen to his rants. So as the evening progressed his head buzzed and his tongue was soft and his conversation flowed more smoothly. But then he started writing long epistles on completely different topics. Soon, they didn't want to give him any more tongue twisters, and finally he didn't even bother to talk about his laziness. Then he decided to start making summer liquor himself. He found out from the innkeeper how it is done and started brewing. Well, it was still a long and tedious process. When the monk got to the point where everything had to be mixed together, just out of his laziness, he messed up the recommended quantities and a strong beer with an exciting taste came out. The one that brought laughter to the monk's face. The monk discovered that beer was the only thing he could come up with and he succeeded the first time. Later, I wanted to taste more and more of his beer in the tavern, because it is said to have a subtle taste. Drink it when you can't come up with anything right away and the whole day has been kind of boring. Then sip and forget all your worries for a moment. Think of a happy monk who gets at least one thing right just like you. However, you can also drink it when everything goes well..

A true luxury pilsner. Thirst quenching, full of flavor and pleasant bitterness. Original Gravity: 1053, Expected Gravity: 1005, ABV: 6.5% Makes 12 liters of beer. IBU: 25-35, color: blonde, yeast: Czech lager. Ingredients: hop malt extract (barley malt extract, hop extract), yeast (in a sachet)..

refractometer is an optical precision instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for distillers and liquor makers to determine the alcohol content in pure distillates without sugar. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-80% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth..

Vinoferm alcohol meter with a decorative grape design. Easy and quick to determine the alcohol content of wines that have undergone fermentation: a few drops are enough! Not suitable for sweet aperitifs. Scale: 4-15% by volume Prismatic capillary with blue background is easy to read, even with white wines! Accuracy 0.5% of volume. Use: drop a few drops of clean and well-filtered measurable liquid into the funnel and approx. 10 sec. then turn the meter the other way and read the reading..

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume.

For accurate determination of alcohol and residual sugar, also during fermentation. Based on the principle of double density measurement: first measurement with alcohol, second measurement without alcohol (after steaming). Requires a 250 ml measuring cylinder. Length: 31 cm, accuracy 1/100% (fi 10.44%) The principle is very simple and consists of two measurements: 1. measure the liquid with alcohol 2. measure without alcohol There is a built-in thermometer for the most accurate work possible. The measurement is required at a temperature of 20 °C Example of use: Fill the measuring cylinder with exactly 250 ml of liquid for measurement. The first measurement must be done, for example, using the device at a temperature of 20°C. The first measurement is, for example, -7. At this point, the contents of the measuring cylinder (250 ml) must be poured into a container (e.g. Pyrex Erlenmeyer or stainless steel). The content must be boiled for at least 20 minutes or until half of it evaporates. At this stage, we are sure that there is no alcohol left in the liquid. Cool the drink and pour again into the same measuring cylinder. Fill the measuring cylinder to exactly 250ml with distilled water. Repeat the measurement again at 20°C. For example, the result is +8.5. Results: 1st measurement 1 -7.0 ° Oechsle 2nd measurement 2 + 8.5 ° Oechsle Difference 15.5 ° Oechsle. Refer to the table provided with the included device... you will find the exact alcohol reading. The number (difference) obtained in our example (15.5 ° Oe) corresponds to an alcohol content of 11.73%. Using the second measurement, you can calculate the extract. Using the second table below, we see that + 8.5 ° Oe corresponds to 21.9 g / l. Thanks to its accuracy, this meter is well suited for determining the alcohol and sugar levels of a drink after fermentation..

Distillery official CE. To determine the alcohol content of liqueurs and wines, the CE distiller is the right accessory for wine and alcohol producers. The product works with a mantle heating system designed to correctly and accurately determine the alcohol content of beverages such as wines and spirits. The still must be periodically disinfected. For the correct operation of the CE distiller, make sure that liquids do not enter the body... if this happens, it is recommended not to use the device and contact technical support. The still must be cleaned with non-abrasive and non-corrosive disinfectants. The official CE distiller works on 220 V voltage and consists of the following parts: hose to connect the inlet and outlet of the cooling water, silicone tube to connect the glass tubes to empty the distillate, Allen key to disassemble the coolant holders, Ball joint pliers, Balls cc 500 ball joint, Ball joint coolants, Vigreux tubes, 100 cc and 200 cc flasks for distillate collection, The device complies with CE safety standards. In addition, you need to buy an alcohol % meter..

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume. Long alcohol meter. A breathalyzer is a device used to measure the percentage of alcohol in a sugar-free aqueous solution. The measurement can be done in a container of suitable size, inside which the alcohol meter will float freely without touching the edge of the container. To perform the operation, slowly immerse the breathalyzer in the liquid until you achieve the correct balance between the weight of the glass container and the weight of the displaced liquid. Reading must be done at liquid level. Without a thermometer

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-25% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of wine wort is derived from the density of wine wort at 20°C. It is based on the assumption that the density (specific gravity) of wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

refractometer is an optical precision instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for distillers and liquor makers to determine the alcohol content in pure distillates without sugar. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-80% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth..

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

For accurate determination of alcohol and residual sugar, also during fermentation. Based on the principle of double density measurement: first measurement with alcohol, second measurement without alcohol (after steaming). Requires a 250 ml measuring cylinder. Length: 31 cm, accuracy 1/100% (fi 10.44%) The principle is very simple and consists of two measurements: 1. measure the liquid with alcohol 2. measure without alcohol There is a built-in thermometer for the most accurate work possible. The measurement is required at a temperature of 20 °C Example of use: Fill the measuring cylinder with exactly 250 ml of liquid for measurement. The first measurement must be done, for example, using the device at a temperature of 20°C. The first measurement is, for example, -7. At this point, the contents of the measuring cylinder (250 ml) must be poured into a container (e.g. Pyrex Erlenmeyer or stainless steel). The content must be boiled for at least 20 minutes or until half of it evaporates. At this stage, we are sure that there is no alcohol left in the liquid. Cool the drink and pour again into the same measuring cylinder. Fill the measuring cylinder to exactly 250ml with distilled water. Repeat the measurement again at 20°C. For example, the result is +8.5. Results: 1st measurement 1 -7.0 ° Oechsle 2nd measurement 2 + 8.5 ° Oechsle Difference 15.5 ° Oechsle. Refer to the table provided with the included device... you will find the exact alcohol reading. The number (difference) obtained in our example (15.5 ° Oe) corresponds to an alcohol content of 11.73%. Using the second measurement, you can calculate the extract. Using the second table below, we see that + 8.5 ° Oe corresponds to 21.9 g / l. Thanks to its accuracy, this meter is well suited for determining the alcohol and sugar levels of a drink after fermentation..