VERTICAL VOLUMETRIC FILLER FOR DOSES FROM 100 UP TO 2000 ml NO RETURN VALVE AND NOZZLE WITH GRIDS

Volumetric cylinder dispenser. Doses 250-5000ml..

Ideal for bottling wine, juice (up to +80C), beer, milk, syrup (+80C) or cooking oil. Device max. bottling capacity/viscosity is the viscosity of cooking oil. Suitable bottles opening 16-28mm and height 250-330mm. Productivity: wines - up to 250 bottles/hour; gaseous liquids - up to 200 bottles/hour; edible oil - 150 bottles/hour. The set includes additional equipment for bottling wine and juice, which can withstand heat up to +85 C. Additional equipment at an additional cost: bottling of milk and gaseous liquids, filling of large bottles, etc. ACCESSORIES (at extra cost): stainless durable bottle filling nozzle / filtering unit / Kit Kristal kit - for bottling small bottles (bottle mouth min. 12mm) / Kit JAR kit - for bottling jars (jars with a mouth of 33-120mm) / Kit Mignon kit - for bottling small bottles (bottle mouth . 7.5mm) / Set milk kit - for bottling bottles with a large neck like a.la milk bottles (bottle mouth 45-65mm) / Set oil kit - set for bottling oil / Set tomatoe kit - an attachment for bottling tomato juice with a seed filter. In the set "Frutta kit" - standard e.g. for bottling wine or juice (withstands +80C heat)..

Italian quality product from a company with over 20 years of experience. EnolMaster is a self-priming bottling device for small producers. Suitable bottle opening 16-28mm and height 180-330mm. Productivity: up to 600 bottles/hour..

Dispenser made in Italy, suitable for bottling liquid or viscous raw materials. The device with easy-to-open and close clamps is easy to maintain and clean. Dispenser: 2-100ml (plunger size adjustable with crank), container 15l, viscous raw material. Works with compressed air. Max. working temperature +50C. Extras: Working temperature +90C..

Can filling device and capper for cans of different sizes (bottling open to the air): diameter 63-66 and different heights - 33cl...50cl. Productivity up to 1200 cans/h. Electricity 220V/24V, compressed air supply required 6bar, working room temperature +2C...+40C. On a stainless steel frame. Bottled beverage temperature 0...+2C to reduce foam, carbonation level 4.5...5.5g/l, bottling from an isobaric container with precise pressure control (pressure fluctuation in the container causes incorrect bottling results in cans). Electronic control panel, dosing of CO2 into the can before bottling, after bottling, mechanical lid closer, automatic tare weight control after bottling, technical maintenance possible via internet cable. Dimensions: length 2500mm, height 3010mm, width 950mm. The device includes: the described device and a round pick-up table. Made in Italy..