Vacuum bag with strips 250x350mm 100pc 90mic.

Made of multi-layer barrier film PA/PE (nylon/polyethylene) with a thickness of 65 μm.

The structure of vacuum bags is smooth on one side, with air channels on the other side. Air channels are necessary to completely remove air from the bag and block the access of oxygen and moisture. Vacuum bags are suitable for food. To use vacuum bags, a vacuum machine is required, which creates a vacuum in the bag and closes it by melting the edge of the bag. Material PA/PE, 90mic..

The structure of vacuum bags is smooth on one side, with air channels on the other side. Air channels are necessary to completely remove air from the bag and block the access of oxygen and moisture. Vacuum bags are suitable for food. To use vacuum bags, a vacuum machine is required, which creates a vacuum in the bag and closes it by melting the edge of the bag. Material PA/PE, 100mic..

The structure of vacuum bags is smooth on one side, with air channels on the other side. Air channels are necessary to completely remove air from the bag and block the access of oxygen and moisture. Vacuum bags are suitable for food. To use vacuum bags, a vacuum machine is required, which creates a vacuum in the bag and closes it by melting the edge of the bag. Material PA/PE, 100mic.

Made of multi-layer barrier film PA/PE (nylon/polyethylene) with a thickness of 65 μm.

Made of multi-layer barrier film PA/PE (nylon/polyethylene) with a thickness of 65 μm.

High-quality vacuum bags designed for safe and efficient food storage and sous-vide cooking. Made from durable PA/PE material with a thickness of 90/100 microns, these embossed bags ensure an airtight seal, preserving freshness and flavor. Certified for sous-vide cooking, they are heat-resistant and suitable for use in precise temperature-controlled environments. The bags can be sealed with a compatible vacuum sealer for maximum convenience and efficiency. Pack contains 100 transparent bags measuring 15x30 cm, making them perfect for storing various types of food, from meats to vegetables.

High-quality vacuum bags designed for safe and efficient food storage and sous-vide cooking. Made from durable PA/PE material with a thickness of 90/100 microns, these embossed bags ensure an airtight seal, preserving freshness and flavor. Certified for sous-vide cooking, they are heat-resistant and suitable for use in precise temperature-controlled environments. The bags can be sealed with a compatible vacuum sealer for maximum convenience and efficiency. Pack contains 100 transparent bags measuring 30x40 cm, making them perfect for storing various types of food, from meats to vegetables.

Made of multi-layer barrier film PA/PE (nylon/polyethylene) with a thickness of 65 μm.

Smooth on one side, LD plastic stocking with air channels on the other side is a good packaging method for products of very different lengths. Air channels are necessary to completely remove air from the bag and block the access of oxygen and moisture. A vacuum machine is required to make a suitable vacuum bag for a plastic stocking product. Measure the length of the film suitable for the product, leaving about 4cm of free space for shrinkage at the ends. Use a vacuum machine to seal the bottom of the bag, then place the product you want to package inside the open part of the film. Place the open edge of the bag between the machine. The vacuum machine creates a vacuum in the bag and seals the edge of the bag by melting. The plastic sleeve material is suitable for contact with foodstuffs. Pack of 2 rolls, one roll contains 6 meters of plastic stockings..

Smooth on one side, LD plastic stocking with air channels on the other side is a good packaging method for products of very different lengths. Air channels are necessary to completely remove air from the bag and block the access of oxygen and moisture. A vacuum machine is required to make a suitable vacuum bag for a plastic stocking product. Measure the length of the film suitable for the product, leaving about 4cm of free space for shrinkage at the ends. Use a vacuum machine to seal the bottom of the bag, then place the product you want to package inside the open part of the film. Place the open edge of the bag between the machine. The vacuum machine creates a vacuum in the bag and seals the edge of the bag by melting. The plastic sleeve material is suitable for contact with foodstuffs. Pack of 2 rolls, one roll contains 6 meters of plastic stockings..

Made of multi-layer barrier film PA/PE (nylon/polyethylene) with a thickness of 65 μm.

High-quality vacuum bags designed for safe and efficient food storage and sous-vide cooking. Made from durable PA/PE material with a thickness of 90/100 microns, these embossed bags ensure an airtight seal, preserving freshness and flavor. Certified for sous-vide cooking, they are heat-resistant and suitable for use in precise temperature-controlled environments. The bags can be sealed with a compatible vacuum sealer for maximum convenience and efficiency. Pack contains 100 transparent bags measuring 30x40 cm, making them perfect for storing various types of food, from meats to vegetables.