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trenolin frio ERBSLOH 1 l
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Professionals recommend - producers prefer!
EAN: 2000000049335
Brand:
Unit: tk
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
276,00 €
Cold-Resistant Pectolytic Enzyme Preparation for Fruit Juices
An innovative liquid enzyme preparation specifically designed for processing fruit juices and grape must at low temperatures, starting from 5°C.
Key Product Features
- Works effectively from 5°C
- Degrades 100% pectin at 8°C in just 75 minutes
- Ideal for processing pectin-rich fruits
- Enhances color extraction
- Accelerates grape must clarification
Usage
- Recommended dosage: 2-10 ml per 100 kg of raw material
- Operating temperature: 10°C
- Reaction time: 1-2 hours
Instructions for Use
- Standard processing time: 12 hours at +20°C
- Double the dose when temperature drops by 7°C
- Use double dose for 6-hour processing time
Important Notes
The order of adding ingredients is critical. When adding bentonite, at least 12 hours must pass after enzyme treatment to avoid mutual negative effects.
Keywords: enzyme preparation, cold-resistant enzyme, juice enzyme, pectin degrader, fruit juice processing, grape must, juice clarification, cold processing
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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