Teflon PTFE/Glass fabric openmesh, mesh size 2 x 2mm, thickness about 0.800mm (470g/m²), width 2.050mm, 1 roll / 30m
Professionals recommend - producers prefer!
EAN: 2000000027623
Unit: m2
Stock qty: 37.5
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
90,64 €/Kg
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PTFE Drying Mesh for Food Dehydrator and Grill - Professional Quality
Durable and high-quality non-stick PTFE drying mesh ideal for food dehydrators, grills, and ovens. The mesh width is 1 meter and sold by square meters (1 running meter = 1m²). The roll contains 30 meters in total.
Technical specifications:
- Temperature resistance: -150°C to +260°C
- Thickness: 0.8mm
- Mesh size: 2x2mm
- PTFE content: 29%
Advantages and features:
- Exceptional temperature resistance
- Chemical resistance to corrosive substances
- Optimal thermal mass
- Precisely controlled porosity
- Completely non-stick surface
- Easy to clean
- Strong dielectric resistance
- Stable dimensions
Safe and certified product that complies with RoHS directive requirements and contains no prohibited substances. Perfect for professional and home food processing.
Keywords: drying mesh, PTFE mesh, food dehydrator mesh, grill mesh, non-stick mesh, heat-resistant mesh, food processing mesh, professional mesh
Weight (kg) | 0.470000 |
High (m) | 0.15 |
Width (m) | 0.15 |
Length (m) | 1 |
139,00 €
695,00 €
7,40 €
B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.
Versatile Applications
Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
Meat products and fish products
Fresh pasta
Efficient Drying Process
The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.
Professional Equipment
B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.
Technical Specifications
Stainless steel construction
Electronic temperature control with LED display
Heating power: 5.1 kW
Drying shelves: 40 pcs (70x50 cm)
Drying surface: 14 m²
Maximum load: 160 kg
Processing capacity: 40-60 kg/day
Dimensions: 180x141x80 cm (LxHxW)
Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven
349,00 €