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tartaric acid VINOFERM tartrol 1kg
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Professionals recommend - producers prefer!
EAN: 5425000396260
Brand:
Unit: tk
Stock qty: 7
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
21,20 €
3+ tk - 19,08 € inc VAT
10+ tk - 18,02 € inc VAT
Tartaric acid powder - natural acidity regulator for juice production
Tartaric acid is a high-quality powdered acidity regulator specifically developed for juice and wine industry needs. This product of natural origin allows precise regulation of acidity in juices and wines.
Usage and dosage
Precise dosing of tartaric acid powder: 10 grams of powder per 10 liters of juice increases acidity by 1 gram per liter. This allows achieving the desired taste characteristics in the final product.
Technical specifications
- Easily soluble powder
- Precise dosing capability
- Suitable for regulating acidity in all juices and wines
- Factor 1.53 when measured in sulfuric acid according to French standards
Tartaric acid is a widely used natural acidity regulator in the food industry, ideally suited for juice and wine production processes.
Keywords: tartaric acid, juice production, acidity regulator, tartool, juices, wines, juice additives, food processing
| Weight (kg) | 1.050000 |
| High (m) | 0.06 |
| Width (m) | 0.22 |
| Length (m) | 0.27 |
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Acid Dosing in Wine Processing
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Acid Dosing in Wine Processing
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