Tannisol in 10 gr sachets (100 pcs)

32-liter Fermentation Vessel for Homemade Wine and Beer Making High-quality 32-liter plastic fermentation vessel makes homemade wine and beer making convenient and precise. The vessel is equipped with a practical bottom valve and clearly marked liter measurement lines, ensuring accurate volume monitoring throughout the entire fermentation process. The vessel lid has a special sealed opening for installing an airlock, which allows fermentation-produced carbon dioxide to escape while preventing airborne microorganisms from entering the fermentation vessel. Volume: 32 liters Material: durable food-grade plastic Equipped with bottom valve and measurement lines Sealed opening for airlock Suitable for both wine and beer making Decorative and practical design

Beer Home Brewing Starter Kit 20L - Complete Equipment for Brewing Light Beer Perfect home brewing starter kit containing all necessary components for making 20 liters of light beer. Brewing instructions are conveniently provided on the malt extract canister. Kit Contents: Special 20L fermentation vessel, Adramees quality malt extract for beer (2.5kg), Professional mixing paddle, Precise bottle filler for bottling, 100 golden shiny crown caps (26mm), Durable crown cap crimper, Tannisol sulfite (10g) for disinfection. The kit is ideal for first-time brewing experience, containing all necessary tools and components for making quality light beer. Tannisol sulfite is used for disinfecting the fermentation vessel before starting the brewing process, ensuring a clean and safe beer-making environment. Thanks to the comprehensive brewing instructions, even a beginner brewer can manage the beer-making process. The kit allows you to make delicious and natural beer in a home environment.

Home Beer Brewing Starter Kit 20L for Dark Beer Making Complete home brewing starter kit for beginner brewers. The kit allows you to make 20 liters of delicious dark beer. Brewing instructions are conveniently located on the malt extract canister. Kit contents: Special 20L fermentation vessel, Quality beer extract "Mighty Monk" (2.5kg malt extract), Professional mixing paddle, Precise bottle filler, 100 golden crown caps (26mm), Durable crown cap crimper, Tannisol sanitizer (10g). You can start brewing beer immediately with this kit. Before starting the brewing process, the fermentation vessel must be sanitized with the included Tannisol solution, which ensures a quality fermentation process.

Potassium sorbate - effective stabilizer for wines and juices. Granulated potassium sorbate is an easily soluble stabilizer that ensures the preservation of wine and juice quality. It effectively prevents the restart of fermentation process and is also suitable for use in dairy products. Usage instructions for wine making. Add potassium sorbate when making wine in the same amount as sulfite: Recommended amount: 1-2 grams per 10 liters of wine. Equipment sterilization. For effective cleaning: Potassium sorbate: 2-10 grams per liter of water. Add citric acid: 0.5 grams per liter. Dose according to surface contamination level.

Universal Wine Stabilizer - Complete Solution for Homemade Wine Preservation Professional wine stabilization complex solution that ensures long-term preservation and quality of your homemade wines. Specially developed formula contains precisely dosed components: Potassium metabisulfite (14%) - protects against oxidation, Potassium sorbate (54%) - prevents secondary fermentation, Citric acid (12%) - regulates acidity, Ascorbic acid (20%) - acts as an antioxidant. Usage is simple and convenient - all necessary components are in one package, in exactly the right proportions. No need for separate weighing or mixing. Instructions for use: Dissolve 5 grams of stabilizer in a small amount of liquid and mix thoroughly into 10 liters of wine. The product may develop a yellowish tint when stored, which does not affect its effectiveness. The stabilizer: Prevents secondary fermentation in the bottle, Protects wine from oxidation, Prevents mold formation, Extends wine shelf life.

Potassium Sorbate E202 for Food Industry - 25kg Package High-quality potassium sorbate E202 is a widely used preservative in the food industry, ideal for producing juices, jams, and preserves. Packaged in a convenient 25-kilogram industrial package. Product features: Pure potassium sorbate E202, Package size: 25kg, Made in China, Compliant with food industry requirements. Potassium sorbate E202 is an effective preservative that inhibits the growth of mold and yeast in food products. Particularly suitable for juice industry, jam manufacturers, and other food industry companies requiring reliable preservatives to ensure product quality. Industrial packaging ensures convenient handling and optimal storage in the production process.

Wine Stabilization Complex Solution Professional wine stabilizer that combines all necessary components for making quality homemade wine. Specially developed composition ensures long-term preservation and quality of wine. Components and their benefits: Potassium metabisulfite (14%) - protects against oxidation, Potassium sorbate (54%) - prevents secondary fermentation, Citric acid (12%) - regulates acidity, Ascorbic acid (20%) - additional antioxidant. Usage benefits: Precise dosing solution - all necessary substances in one mix, Easy to use - no separate weighing required, Effective protection against mold, Ensures wine stability in the bottle. Instructions for use: Dose 5 grams of mixture per 10 liters of wine. Dissolve the stabilizer in a small amount of liquid and mix thoroughly with all wine. Yellowing of the product during storage is natural and does not affect its effectiveness.

High Purity Potassium Metabisulfite for Wine, Beer and Juice Production Potassium metabisulfite is an effective additive in wine, beer and juice production processes, ensuring high quality and extended shelf life. It protects beverages from oxidation and helps control the fermentation process. Main Applications: Protection of wine against oxidation, Elimination of unwanted microflora, Solubilization of phenolic compounds, Preservation of juice and beer quality, Fruit processing. Dosage Guide: For wine sterilization: 1-1.5g/10l, For equipment sterilization: 10-20g/l water + citric acid 0.5g/l. Instructions for Use: Dissolve the required amount in a small quantity of water or wine. Then add evenly to the mass being treated. 1g of sulfite produces approximately 0.56g of SO2. Storage: Store in a cool, dry place, Ensure adequate ventilation, Protect from moisture, Carefully seal opened package. Safety Requirements: Mandatory use of protective equipment: Protective gloves, Protective clothing, Face and eye protection. Safety Information: Causes serious eye damage. Contact with acids liberates toxic gas. In case of eye contact, rinse thoroughly with water. If swallowed, immediately contact poison control center or doctor.

Tannisol 100g - Quality Wine Protection Solution. Tannisol is a special wine protection preparation designed to preserve and improve wine quality. This effective product is available in 100-gram packages in tablet form. Ingredients: Potassium metabisulfite (95%), L-ascorbic acid (3%), Tannin (2%). Properties and Benefits: Protects wine from oxidation, Restores wine's natural brightness, Particularly effective for wines with low acidity and alcohol content. Dosage Recommendations: Red wines: 1 tablet per 100 liters, Unfiltered red and white wines: 2 tablets per 100 liters, Preventive use: 1 tablet per 100 liters, Corrective use: 2 tablets per 100 liters. Instructions for Use: Choose suitable method: Gradual effect: add whole tablet to wine, Quick effect: crush tablet into smaller pieces before adding.

Sodium Benzoate E211 Granules for Food Industry - 25kg High-quality sodium benzoate (E211) in granular form, specifically produced for food industry needs. This nature-identical preservative is widely used in the production of juices, soft drinks, and other food products. Applications and Properties: Effective preservative for long-term food preservation. Suitable for preservation of juices and soft drinks. Used in pharmaceutical industry and dye production. Granules are easily soluble and simple to dose. Packaging and Storage: Package size: 25 kg. Store in a cool and dry place. Airtight packaging ensures product quality. Manufactured in China according to international quality standards. Suitable for professional use in food industry.

Sodium Benzoate E211 - Food Industry Preservative 1kg High-quality sodium benzoate (E211) in granular form, packaged in a convenient 1kg package. This natural preservative is an ideal solution for the food industry and home food preparation. Product features and applications: Effective preservative in acidic foods and beverages. Efficient protection against bacteria, mold, and yeasts. Suitable as a flavor enhancer in juices and soft drinks. Used in pharmaceutical industry and dye manufacturing. Instructions for use: Recommended dosage: maximum 1g/l. Well-suited for making juices, soft drinks, and preserves. Functions effectively as a pH level regulator. Storage and technical info: Store in a cool and dry place. Package size: 1kg. Manufacturer: China. E-number: E211. Sodium benzoate naturally converts to hippuric acid in the body and is excreted through normal metabolism. The product complies with all EU food safety requirements.

Käärituse peataja 10g, 25L veini jaoks. Sisaldab 5g kaaliummetabisulfitit E224 ja 5g kaaliumsorbaati E202. See aine hävitab pärmi, peatab käärimisprotsessi ja säilitab veini kvaliteeti. Kaitseb veini taaskäärimise ja riknemise eest pudelis laagerdumise ajal. Kogus on mõeldud 25 liitri veini töötlemiseks. Käärituse peatajat lisatakse veinile pärast põhikääritamise lõppu, et tagada veini stabiilsus ja säilivus. See töötab, hävitades aktiivsed pärmseened ja takistades nende edasist tegevust, mis võib põhjustada soovimatut käärimist. Lisamine toimub vahetult enne veini villimist või stabiliseerimisperioodi alguses.

Wine Stabilization Complex Solution Professional wine stabilizer that combines all necessary components for making quality homemade wine. Specially developed composition ensures long-term preservation and quality of wine. Components and their benefits: Potassium metabisulfite (14%) - protects against oxidation, Potassium sorbate (54%) - prevents secondary fermentation, Citric acid (12%) - regulates acidity, Ascorbic acid (20%) - additional antioxidant. Usage benefits: Precise dosing solution - all necessary substances in one mix, Easy to use - no separate weighing required, Effective protection against mold, Ensures wine stability in the bottle. Instructions for use: Dose 5 grams of mixture per 10 liters of wine. Dissolve the stabilizer in a small amount of liquid and mix thoroughly with all wine. Yellowing of the product during storage is natural and does not affect its effectiveness.

High Purity Potassium Metabisulfite for Wine, Beer and Juice Production Potassium metabisulfite is an effective additive in wine, beer and juice production processes, ensuring high quality and extended shelf life. It protects beverages from oxidation and helps control the fermentation process. Main Applications: Protection of wine against oxidation, Elimination of unwanted microflora, Solubilization of phenolic compounds, Preservation of juice and beer quality, Fruit processing. Dosage Guide: For wine sterilization: 1-1.5g/10l, For equipment sterilization: 10-20g/l water + citric acid 0.5g/l. Instructions for Use: Dissolve the required amount in a small quantity of water or wine. Then add evenly to the mass being treated. 1g of sulfite produces approximately 0.56g of SO2. Storage: Store in a cool, dry place, Ensure adequate ventilation, Protect from moisture, Carefully seal opened package. Safety Requirements: Mandatory use of protective equipment: Protective gloves, Protective clothing, Face and eye protection. Safety Information: Causes serious eye damage. Contact with acids liberates toxic gas. In case of eye contact, rinse thoroughly with water. If swallowed, immediately contact poison control center or doctor.

Sodium Ascorbate E301 - Natural Antioxidant for Food Industry Sodium ascorbate (E301) is the sodium salt of natural vitamin C, appearing as a white to light yellow crystalline powder. This water-soluble antioxidant, widely used in the food industry, is a nature-identical additive. Key Properties Chemical formula: C6H7NaO6 Appearance: White to light yellow crystalline powder Odor: Neutral Taste: Slightly salty Solubility: Highly soluble in water pH (10% solution): 7.0-8.0 Main Applications in Food Industry Long-term preservation of food freshness Effective shelf life extension Stabilization of natural colorants in products Nitrite reducer in quality meat products Vitamin C enrichment in beverages and foods Storage Instructions Store in a dry and cool environment Keep in tightly sealed original packaging Storage temperature: 15-25°C Protect from direct sunlight Avoid contact with moisture Safety Information Recognized as Generally Recognized as Safe (GRAS) No side effects with normal use Acceptable Daily Intake (ADI) not limited

Käärituse peataja 10g, 25L veini jaoks. Sisaldab 5g kaaliummetabisulfitit E224 ja 5g kaaliumsorbaati E202. See aine hävitab pärmi, peatab käärimisprotsessi ja säilitab veini kvaliteeti. Kaitseb veini taaskäärimise ja riknemise eest pudelis laagerdumise ajal. Kogus on mõeldud 25 liitri veini töötlemiseks. Käärituse peatajat lisatakse veinile pärast põhikääritamise lõppu, et tagada veini stabiilsus ja säilivus. See töötab, hävitades aktiivsed pärmseened ja takistades nende edasist tegevust, mis võib põhjustada soovimatut käärimist. Lisamine toimub vahetult enne veini villimist või stabiliseerimisperioodi alguses.

Stabilisaator kaaliummetabisulfit SpiritFerm 10g (E224 - K₂S₂O₅) on laialdaselt kasutatav aine veinivalmistamisel veinide ja virrete desinfitseerimiseks ja stabiliseerimiseks. Virde stabiliseerimine (juhtudel, kui puuviljad peavad ootama mitu tundi enne kääritamist): 1g 3-5L virde kohta. Veini stabiliseerimine: 1g 10L veini kohta. Desinfitseerimine: 10g 2L vee kohta veinivalmistamise või pruulimisseadmete loputamiseks või leotamiseks. Oma veini valmistamiseks vajate lisaks veinipärmile ka veinitoitainet, mis hõlbustab käärimist ja toetab väärika veinipärmi arengut. Samuti tasub kohe hankida veini selitusaine ning kaaliummetabisulfit või käärimispeataja, et peatada veini käärimine ja hävitada pärm. Kaaliummetabisulfit on tõhus konservant, mis aitab säilitada veini värvust, maitse ning aroomi. See inhibeerib ebasoovitavaid mikroorganisme ja toimib antioksüdandina, kaitstes veini oksüdeerumise eest. Õiges koguses kasutamine on oluline, et tagada veini kvaliteet ilma ebasoovitavate maitsete tekkimiseta.