tannin Vinoferm Tannorouge 20 g

Scale with digital measuring scale and LCD screen for accurate measurement of baking powders, sweeteners, thin leaves, teas, etc. Weighs up to 300g, accuracy: up to 0.1g, 2xAAA batteries (included), energy-saving automatic power-off function.

A tannic compound suitable for improving the properties of white wine. It has a very good antioxidant property and aroma-enhancing effect. Dosage: 0.5-1 g / 10 liters..

A tannin compound suitable for improving the properties of red wine. It has a very good antioxidant property, aroma improving and color correcting (red pigment) effect. Dosage: 1-3g / 10 liters..

You want to produce wine or beer in an oak barrel, but there is no view. This is possible thanks to the French oak chips, which are quality controlled and guaranteed. Dosage: 5-30g/10l of wine. Contact time: a few days to 3 months. Can be added during fermentation or later to the finished wine. Why should you use oak chips in wine? The use of oak chips changes some of the wine's characteristics, such as taste, smell, preservation and color retention. 3 ways to change the properties: 1. Aging in oak barrels. Without inner protective layer. Most decorative oak barrels have a paraffin coating and are used for storing or short-term storage of wine or alcohol. 2 Two different oak chips: American and French. The American chip gives more juicy fruit-based flavors and French spiciness. Using chips has another advantage - thanks to the large contact surface, they do not wear out much. 3. Alcohol-based oak extract allows you to quickly try and test different wine flavors. Tips: Add chips to a mesh bag for easy removal after use. Try adding chips during the fermentation process. In this way, your wine is better protected against oxidation (better color stability and longer shelf life). For a special flavor experience, try sherry and/or whiskey chips. How many chips to dose in the container? The more chips you add, the shorter the contact time..

Dosage: 5-30g/10l of wine. Contact time: 1-2 days to 3 months. Add during fermentation or later to the final wine. Changes some wine parameters such as taste, smell, shelf life and color fastness. Gives more juicy fruit-based flavors. Tips: Dose in a mesh bag, e.g. in the fermentation process - the wine is better protected (better color stability and longer preservation). The more chips you add, the shorter the contact time..

You want to produce wine or beer in an oak barrel, but there is no view. This is possible thanks to these American oak chips, which are quality controlled and guaranteed. Dosage: 5-30g/10l of wine per bottle. Contact time: a few days to 3 months. Can be added during fermentation or later to the finished wine. Why should you use oak chips in wine? The use of oak chips changes some of the wine's characteristics, such as taste, smell, preservation and color retention. 3 ways to change the properties: 1. Aging in oak barrels. Without inner protective layer. Most decorative oak barrels have a paraffin coating and are used for storing or short-term storage of wine or alcohol. 2 Two different oak chips: American and French. The American chip gives more juicy fruit-based flavors and French spiciness. Using chips has another advantage - thanks to the large contact surface, they do not wear out much. 3. Alcohol-based oak extract allows you to quickly try and test different wine flavors. Tips: Add chips to a mesh bag for easy removal after use. Try adding chips during the fermentation process. In this way, your wine is better protected against oxidation (better color stability and longer shelf life). For a special flavor experience, try sherry and/or whiskey chips. How many chips to dose in the container? The more chips you add, the shorter the contact time..

American oak chip, strong roast - brings "roasted spices" and medium vanilla character to the drink. High-quality ēvOAK furniture product. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once. Chip size: 2 mm. Packaging: Packaging 14 kg..

Made from French oak - allows the fruit and caramel character to integrate, providing a soft mid-palate. High-quality ēvOAK furniture product..