tannin VINOFERM TANNOROUGE 1kg
Professionals recommend - producers prefer!
EAN: 5425000396970
Unit: tk
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Tannin Compound for Winemaking - Red Wine Quality Enhancer
This quality tannin compound is specifically designed to enhance the taste properties of red wine. This effective additive significantly improves wine aroma and enriches its red color.
Main characteristics:
- Strong antioxidant properties
- Enhances wine aromatics
- Amplifies red color pigment
- Ensures uniform coloration
Usage and dosage:
Recommended amount for wine is 1-3 grams per 10 liters of wine. The tannin compound dissolves easily and ensures consistent results.
Ideally suited for:
- Home winemaking
- Small wine producers
- Red wine quality improvement
Keywords: wine tannin, red wine additive, wine antioxidant, wine color enhancer, winemaking, wine aromatics, wine production, home winemaking
Weight (kg) | 1.000000 |
High (m) | 0.112 |
Width (m) | 0.005 |
Length (m) | 0.164 |
Quality tannin compound enriches the taste characteristics of red wine and increases its value. The natural preparation acts as an effective antioxidant that helps maintain the wine's fresh taste for a longer period. Main advantages: Strengthens red color pigment, enriches wine aroma, improves taste properties, extends shelf life. Usage: Recommended dosage is 1-3 grams per 10 liters of wine. The preparation dissolves easily and ensures uniform results. Ideal for home winemakers and small producers who want to improve the quality of their red wine.