tannin VINOFERM TANNOROUGE 1kg

A tannic compound suitable for improving the properties of white wine. It has a very good antioxidant property and aroma-enhancing effect. Dosage: 0.5-1 g / 10 liters..

A tannin compound suitable for improving the properties of red wine. It has a very good antioxidant property, aroma improving and color correcting (red pigment) effect. Dosage: 1-3g / 10 liters..

Oak barrel cubes from a real and recently used whiskey barrel (American oak). Use these cubes just like you would use classic oak chips. Add them to beer or liquor during fermentation/aging for a few weeks, tasting regularly to check how the flavor changes. Tips for use: Disinfect the oak cubes before use, e.g. place in a sealed container and burn/smoke with ¼ strip of sulfur and let them stand for 15 minutes..

Made from French oak and roasted according to a special recipe. Mocha aroma with additional notes of vanilla and toast. Overripe sour cherries in red wine. Thanks to this peculiarity, the drink/alcohol becomes softer, more elastic and more voluminous. Dosage: 5-30g/10l of wine. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. High-quality ēvOAK furniture product..

French oak chips, heavy roast - spiciness. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Number of uses: once. Packaging: Packaging 1kg.

French oak chips, heavy roast - spiciness. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Number of uses: once. Packaging: Packaging 1kg.

Do you love the flavour of oak in your beer, wine or liquor, but you don't like the investment, the high maintenance, and the hassles that come with the use of an oak barrel? Then oak chips are the perfect solution for you! Not only are they crafted from real oak staves, they also impart their flavour faster than a barrel thanks to the bigger contact surface. And are easy to use, just add them to your beverage in an infusion bag, and remove when your flavour profile is exactly what you want. Numerous benefits, and at a fraction of the cost of a real oak barrel. Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: 5-30 g/10 l contact time: a few days up to 3 months use: can be added to foods such as must, wine, beer, spirits, .... Flavour profile: oak and vanilla, almond and caramel.