tannin Vinoferm Tannoblanc 20 g

Scale with digital measuring scale and LCD screen for accurate measurement of baking powders, sweeteners, thin leaves, teas, etc. Weighs up to 300g, accuracy: up to 0.1g, 2xAAA batteries (included), energy-saving automatic power-off function.

A tannin compound suitable for improving the properties of red wine. It has a very good antioxidant property, aroma improving and color correcting (red pigment) effect. Dosage: 1-3g / 10 liters..

A tannin compound suitable for improving the properties of red wine. It has a very good antioxidant property, aroma improving and color correcting (red pigment) effect. Dosage: 1-3g / 10 liters..

You want to produce wine or beer in an oak barrel, but there is no view. This is possible thanks to these American oak chips, which are quality controlled and guaranteed. Dosage: 5-30g/10l of wine per bottle. Contact time: a few days to 3 months. Can be added during fermentation or later to the finished wine. Why should you use oak chips in wine? The use of oak chips changes some of the wine's characteristics, such as taste, smell, preservation and color retention. 3 ways to change the properties: 1. Aging in oak barrels. Without inner protective layer. Most decorative oak barrels have a paraffin coating and are used for storing or short-term storage of wine or alcohol. 2 Two different oak chips: American and French. The American chip gives more juicy fruit-based flavors and French spiciness. Using chips has another advantage - thanks to the large contact surface, they do not wear out much. 3. Alcohol-based oak extract allows you to quickly try and test different wine flavors. Tips: Add chips to a mesh bag for easy removal after use. Try adding chips during the fermentation process. In this way, your wine is better protected against oxidation (better color stability and longer shelf life). For a special flavor experience, try sherry and/or whiskey chips. How many chips to dose in the container? The more chips you add, the shorter the contact time..

Made from French oak - allows the fruit and caramel character to integrate, providing a soft mid-palate. High-quality ēvOAK furniture product..

Made from American oak and emits almost no tannins. Dosage: 5-30g/10l of wine. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once.. But it adds a soft feel-body to your product, offering a creamy mouthfeel of ice cream wafer and vanilla softness. High-quality ēvOAK furniture product..

Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: 5-30 g/10 l. Contact time: a few days up to 3 months. use: can be added to foods such as must, wine, beer, spirits, .... Flavour profile: roasted nuts, smoky.

Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: 5-30 g/10 l. Contact time: a few days up to 3 months. Use: can be added to foods such as must, wine, beer, spirits, .... Flavour profile: sweetness, more intense vanilla, moderate oakiness.