Sweet orange peel chopped 100 g

Citrus aurantium var. Aurantium Bitter orange peel, often called curaçao orange peel, is an important ingredient in the liqueur of the same name. Brewers use it primarily in Witbiers, but you may also see it on the label of blondes or Tripel-style beers. Add at the end of cooking..

Citrus aurantium var. Dulcis Sweet orange peel gives the taste and aroma of orange. Add at the end of cooking..

Citrus aurantium var. Aurantium Bitter orange peel, often called curaçao orange peel, is an important ingredient in the liqueur of the same name. Brewers use it primarily in Witbiers, but you may also see it on the label of blondes or Tripel-style beers. Add at the end of cooking..

Citrus aurantium var. Dulcis Sweet orange peel gives the taste and aroma of orange. Add at the end of cooking..

Quinine is one of the components of tonic and many soft drinks. Because of the bitter taste of the antimalarial quinine tonic, it was mixed with gin, with sugar and lemon added if desired. According to regulations, quinine in soft drinks can only be 100 mg/l in the European Union. For external use..

Polydextrose III - calorie-reduced fibrePolydextrose is especially used in the food industry as a filler and carrier to give food more volume and structure.Polydextrose is often used in energy-reduced foods because of its low calorie content.As polydextrose in addition binds water it also prevents the dessicant of foods and can thus be used as a humectant in food.Polydextrose III is used i.a. for the production of drinks, bakery or confectionery etc.Can have a laxative effect if consumed to excess.Product features:    gluten-free, lactose-free, non GMO, sugar-free, vegan

Quinine is one of the components of tonic and many soft drinks. Because of the bitter taste of the antimalarial quinine tonic, it was mixed with gin, with sugar and lemon added if desired. According to regulations, quinine in soft drinks can only be 100 mg/l in the European Union.

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavors: brown rum. Lick aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavors: pear with cognac. Lick aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavour: rum (white bacardi) Lick's aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Ingredients: black chokeberry.Organic aronia flour is 100% natural, no preservatives, dyes or sugar have been added, made from dried and ground aronia berries grown in the nature of Pärnu County. The product is rich in vitamins and antioxidants. Suitable for use as a healthy additive and for flavoring various drinks, for example beers, ciders, wines, as well as porridges, smoothies, muesli, baked goods, marinades, etc.Did you know that the weight of berries decreases 8-15 times when dried? Therefore, 120 g of berry powder = 1 kg of fresh berries.