sulphur wicks 10 pieces

A natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. With brass outlet valve. Dimensions D37cm and length 53cm. The thickness of the boards is 27mm, the degree of burning inside is medium or strong. 25 pcs on the base. Additives: tartaric acid, sulfur strips, anhydrous soda. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt on the inside, dark on the outside (the picture is with stainless pins, but the original is with black ones). Option to engrave your brand or name on the barrel +25eur. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside. Option to engrave your brand or name on the barrel +25eur. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt on the inside, dark on the outside (the picture is with stainless pins, but the original is with black ones). The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside..

High quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish Ideal for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah examples. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). beautifully finished! Capacity: 55l; size 44x62cm, opening 37mm, without accessories How to use and maintain a wooden window? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Storage of an empty barrel: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

yeast specially selected to preserve the red color, bring out the aroma and ensure a stable fermentation process. Significantly enhances the aroma compared to Oneoferm Roughe yeast and is ideal for wine matured in oak barrels. Reduces beta-glucosidase activity while preserving maximum anthocyanins. Fast initial fermentation phase (5-10h) and good final density. Ensures pure wine with few fermentation products. Dosage: 15 g / 100 liters. Fermentation temperature +18...28°C. Alcohol tolerance 15%/vol.

natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel..

natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. Height: 94 cm, Bottom diameter: 56 cm, Wooden barrels produced from high-quality 200-year-old oaks for storing natural and original drinks. The alcohol barrels are additionally sealed with kalmus leaves to ensure the unique aroma and taste of the drink. All views can be engraved with the name of your brand or product at the manufacturer. Barrels are produced by a historical and experienced Polish manufacturer - experience since 1932..

Oak mini barrel with stainless or black spouts for serving juice or wine. Container Stainless 5L container for product storage. Option to engrave your brand or name on the barrel..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

A natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. With brass outlet valve. Dimensions of the middle part D60cm and length 72cm. 12 pcs on the base..

Natural oak barrels are for decorative use ie not cleaned... they have wine stains, dust and are not suitable for storing alcohol. Quality class "B". They are ideal for furnishing the interior of pubs, restaurants, bars, etc. or as an ornament in the garden.

Oak mini-barrel for storing and serving drinks. Burnt inside..

USED OAK BARREL 225L A + class. The product is especially recommended for decorative purposes (restaurants, pubs and interiors). Used for 3 to 7 years, so these are not old barrels. A + class barrels are renovated, i.e. grinding the outer surface of the barrel, forging metal belts, pressing metal belts on a press, fine finishing - oiled natural. Height: 94 cm, bottom diameter: 56 cm, dimensions +/- * not suitable for storing alcohol. * red wine barrels A + the condition of the barrels is very good. Ideal for decoration in pubs, restaurants, bars, special events, events and presentations. Barrels are also ideal for garden decoration. Barrels for decorative purposes are already dry, so you can be sure that, unlike a "fresh barrel", the barrel will not dry out !!! The barrels are odorless, ideal for decorating decorations, tables, etc..

High quality and new American oak barrel. Produced by the world's 3rd largest manufacturer! The wines aged in these barrels have an incomparable aroma: American oak gives more exotic tones. Top quality with guaranteed roasting (medium +)! Wood thickness: 27mm, beautifully finished! Capacity: 225l, ø center x height: 69 x 95 cm, ø opening: 58 mm, Without accessories How to use and maintain the wooden window? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days (to allow the wood and possible small leaks to heal). Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

High professional quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). Table thickness: 27 mm, beautifully finished! Capacity: 225 l; ø diameter from the center 69cm, height 95cm, ø opening: 57mm, without accessories How to use and maintain the wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

High-quality and new Slavonian oak barrel. The wines aged in these barrels have an incomparable aroma: the oak gives more exotic tones. Top quality with guaranteed roasting (medium +)! Wood thickness: 25-27mm, beautifully finished! Capacity: 225l, ø center x height: 69 x 94 cm, ø opening: 56 mm, Without accessories. When ordering, indicate the level of roast: medium, medium + or high. For example, a medium roast is suitable for red wines and a stronger degree of roast for whites. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days (to allow the wood and possible small leaks to heal). Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

High quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish Ideal for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah examples. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). beautifully finished! Capacity: 30l; Without accessories How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Storage of an empty barrel: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

High quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish Ideal for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah examples. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). beautifully finished! Capacity: 28l; dimensions 37x51cm, opening 37mm, with valve and base How to use and maintain the wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Storage of an empty barrel: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

The ideal brush for washing smaller surfaces, equipment and accessories. Bristles strength - soft. Operating temperature -20...+120C. Dimensions 260x70x40mm, weight 0.09kg. Certificates of conformity: REACH (EC) No. 1907/2006; contact with foodstuffs EU 1935/2004 ; FDA Material CFR 21.

The perfect brush for cleaning beer-sized bottles. Dimensions (H x Ø): 12 x 4 cm, length 30 cm, bristle material: natural.

High professional quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). Table thickness: 27 mm, beautifully finished! Capacity: 225 l; ø diameter from the center 69cm, height 95cm, ø opening: 57mm, without accessories How to use and maintain the wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Chemipro OXI is a new more environmentally friendly cleaner and also a light dirt remover. Active oxygen e. ozone (O3) reduces contact time and ensures hygienic cleanliness. Dosage: 4g/l per hot water. ATTENTION: too long soaking time will form a white layer on the surface. This harmless sediment can be easily removed with an acidic solution (citric acid and acetic acid). Necessary contact 2-5 minutes. Instructions for use: Multifunctional cleaning agent for light cleaning work with active oxygen. Hygienic cleanliness. Contains: sodium carbonate peroxyhydrate CAS15630-89-4. Use: add 4g/l to warm water. Wash and soak bottles or equipment. Contact time 2-5 min. Ingredient: > 30% oxygen bleach. Safety: Harmful if swallowed. Causes serious eye damage. Can activate a living fire pit. If medical help is needed, keep the package with the label at hand. Keep out of reach of children, away from fire, sparks, hot surfaces - no smoking. Wash hands thoroughly after contact. Use protective gloves, safety glasses, protective clothing. In case of contact with eyes, rinse with water for a few minutes. Remove lenses, rinse again. If swallowed, call a doctor if you feel unwell..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside. The barrels are made in Italy..