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Suds Concentrate (malt extract) 400g/12L
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Professionals recommend - producers prefer!
EAN: 4740506100359
Unit: tk
Stock qty: 223
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
6,25 €/Kg
2,50 €
6,25 €/Kg
12+ tk - 2,25 € inc VAT
24+ tk - 2,12 € inc VAT
144+ tk - 2,00 € inc VAT
Traditional Kvass Wort Concentrate 400g
High-quality malt extract for making 6-12 liters of delicious homemade bread kvass. Authentic Russian recipe ensures perfect taste.
Product features:
- Concentrate made from natural malts
- Easy to use and dose
- Stores well at room temperature (0-25°C)
- Finished beverage alcohol content up to 1.2%
Ingredients:
Rye flour, corn flour, fermented rye malt, unfermented barley malt
Nutritional value per 100ml (diluted 1:30):
- Energy: 117kJ / 24.4kcal
- Carbohydrates: 6g (of which sugars 0.1g)
- Proteins: 0.1g
- Organic acids: 0.03g
- Fats and salt: 0g
Preparation instructions for 3L kvass:
- Dissolve 100g concentrate in 3L warm water (35-40°C)
- Add 1 1/3 cup sugar and 5g fresh yeast
- Mix thoroughly until completely dissolved
- Let stand for 18-20 hours at 25-30°C
- Separate finished kvass from sediment
- Cool and store in refrigerator
Keywords: kvass, kvass wort, malt extract, homemade kvass, kvass powder, bread kvass, traditional kvass, kvass concentrate
| Weight (kg) | 0.400000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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Traditional Kvass Wort Concentrate 400g High-quality malt extract for making 6-12 liters of delicious homemade bread kvass. Authentic Russian recipe ensures perfect taste. Product features: Concentrate made from natural malts Easy to use and dose Stores well at room temperature (0-25°C) Finished beverage alcohol content up to 1.2% Ingredients: Rye flour, corn flour, fermented rye malt, unfermented barley malt Nutritional value per 100ml (diluted 1:30): Energy: 117kJ / 24.4kcal Carbohydrates: 6g (of which sugars 0.1g) Proteins: 0.1g Organic acids: 0.03g Fats and salt: 0g Preparation instructions for 3L kvass: Dissolve 100g concentrate in 3L warm water (35-40°C) Add 1 1/3 cup sugar and 5g fresh yeast Mix thoroughly until completely dissolved Let stand for 18-20 hours at 25-30°C Separate finished kvass from sediment Cool and store in refrigerator
SKU: 30098
, EAN: 4740506100359
, Stock qty: 223
, Pakend: , Hulgipakend: , Kuumale +95C:
2,50 €
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