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stend for 225l drums zn

SKU: 33945
EAN: 2000000033945
Unit: pc
Stock qty: On special order

Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Price:
373,00 €

20,72 €/Kg
Qty.: - +
   - or -   
The hot-dip galvanized construction is designed for a load capacity of up to three floors. Barrel storage, handling and maintenance is quick and easy. Technical description: Dimensions: 1150 x 800 x h 330 mm, Construction weight: 25 kg.
Weight (kg) 18.000000
High (m) 1.2
Width (m) 1.1
Length (m) 1.4
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stend for 225l drums
Used stand for 225l oak barrels painted with powder paint. By using two stands, it is possible to store 4 barrels in a space-saving manner. stand dimensions: width 1400mm, height 1200mm, depth 1100mm. The stand is used and there are color defects/scratches, etc., just like the product in the folder. If desired, cleaning and repainting +90 eur..
SKU: 9000926 ,   EAN: 2000000020631 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä ,   Pakend: ,   Hulgipakend:
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Base for 225l drums, stainless steel
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How to use and maintain a wooden view. Wine / beer stored in an oak barrel achieves an excellent aroma. A poorly maintained barrel creates problems and carries dirt and infections. This is why maintenance is important. Below are some tips: When preparing or disinfecting a new barrel: fill the barrel with a solution of 10g of tartaric acid per liter of water and soak for 4-5 days. Then empty the barrel, let it drain thoroughly and disinfect with a sulfur strip. Immediately fill with wine (carefully). New barrels release many tannins, so the wine must not be aged too long - test the taste regularly! Preparation of the used barrel: Clean thoroughly with anhydrous soda (1 kg of soda per up to 10 liters of hot water). If possible, use a brush to clean the inner wall, then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and soak for 2 to 3 days. Empty the barrel and allow it to drain thoroughly and then disinfect by burning a sulfur strip (1/4 strip / 100 liters). Empty keg storage: The keg is not meant to be stored empty! Should it become necessary from time to time, never leave it idle, e.g. with leftover wine! Always rinse with clean water after use. Then drain for a day and burn the sulfur strip (1/4 sulfur leaf / per 100 liters). Close the openings of the keg with a silicone cap and store it in a damp and cold place (70% humidity, 12 to 17 °C). Burn the sulfur strip every three months..
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