stabivit VINOFERM 1kg

Potassium sorbate - effective stabilizer for wines and juices. Granulated potassium sorbate is an easily soluble stabilizer that ensures the preservation of wine and juice quality. It effectively prevents the restart of fermentation process and is also suitable for use in dairy products. Usage instructions for wine making. Add potassium sorbate when making wine in the same amount as sulfite: Recommended amount: 1-2 grams per 10 liters of wine. Equipment sterilization. For effective cleaning: Potassium sorbate: 2-10 grams per liter of water. Add citric acid: 0.5 grams per liter. Dose according to surface contamination level.

Universal Wine Stabilizer - Complete Solution for Homemade Wine Preservation Professional wine stabilization complex solution that ensures long-term preservation and quality of your homemade wines. Specially developed formula contains precisely dosed components: Potassium metabisulfite (14%) - protects against oxidation, Potassium sorbate (54%) - prevents secondary fermentation, Citric acid (12%) - regulates acidity, Ascorbic acid (20%) - acts as an antioxidant. Usage is simple and convenient - all necessary components are in one package, in exactly the right proportions. No need for separate weighing or mixing. Instructions for use: Dissolve 5 grams of stabilizer in a small amount of liquid and mix thoroughly into 10 liters of wine. The product may develop a yellowish tint when stored, which does not affect its effectiveness. The stabilizer: Prevents secondary fermentation in the bottle, Protects wine from oxidation, Prevents mold formation, Extends wine shelf life.

Potassium Sorbate E202 for Food Industry - 25kg Package High-quality potassium sorbate E202 is a widely used preservative in the food industry, ideal for producing juices, jams, and preserves. Packaged in a convenient 25-kilogram industrial package. Product features: Pure potassium sorbate E202, Package size: 25kg, Made in China, Compliant with food industry requirements. Potassium sorbate E202 is an effective preservative that inhibits the growth of mold and yeast in food products. Particularly suitable for juice industry, jam manufacturers, and other food industry companies requiring reliable preservatives to ensure product quality. Industrial packaging ensures convenient handling and optimal storage in the production process.

High Purity Potassium Metabisulfite for Wine, Beer and Juice Production Potassium metabisulfite is an effective additive in wine, beer and juice production processes, ensuring high quality and extended shelf life. It protects beverages from oxidation and helps control the fermentation process. Main Applications: Protection of wine against oxidation, Elimination of unwanted microflora, Solubilization of phenolic compounds, Preservation of juice and beer quality, Fruit processing. Dosage Guide: For wine sterilization: 1-1.5g/10l, For equipment sterilization: 10-20g/l water + citric acid 0.5g/l. Instructions for Use: Dissolve the required amount in a small quantity of water or wine. Then add evenly to the mass being treated. 1g of sulfite produces approximately 0.56g of SO2. Storage: Store in a cool, dry place, Ensure adequate ventilation, Protect from moisture, Carefully seal opened package. Safety Requirements: Mandatory use of protective equipment: Protective gloves, Protective clothing, Face and eye protection. Safety Information: Causes serious eye damage. Contact with acids liberates toxic gas. In case of eye contact, rinse thoroughly with water. If swallowed, immediately contact poison control center or doctor.

Tannisol 100g - Quality Wine Protection Solution. Tannisol is a special wine protection preparation designed to preserve and improve wine quality. This effective product is available in 100-gram packages in tablet form. Ingredients: Potassium metabisulfite (95%), L-ascorbic acid (3%), Tannin (2%). Properties and Benefits: Protects wine from oxidation, Restores wine's natural brightness, Particularly effective for wines with low acidity and alcohol content. Dosage Recommendations: Red wines: 1 tablet per 100 liters, Unfiltered red and white wines: 2 tablets per 100 liters, Preventive use: 1 tablet per 100 liters, Corrective use: 2 tablets per 100 liters. Instructions for Use: Choose suitable method: Gradual effect: add whole tablet to wine, Quick effect: crush tablet into smaller pieces before adding.

TANNISOL - Effective Preservative for Wines and Juices TANNISOL is a professional wine-making additive that combines both antiseptic and antioxidant properties. This special complex product is designed to maintain and protect the quality of wines and juices. Product Composition: E224 Potassium metabisulfite (95%), E300 L-ascorbic acid (3%), Tannin (2%). Applications and Benefits: TANNISOL effectively protects wines against oxidation and helps restore wine's natural brightness. Especially suitable for treating wines with low acidity and alcohol content. Dosage Guide: Red wines: 10g/hL, White wines: 20g/hL. Instructions for Use: Dissolve TANNISOL in a small amount of water before use. Then add the solution to the wine while stirring constantly to ensure even distribution.

Sodium Benzoate E211 Granules for Food Industry - 25kg High-quality sodium benzoate (E211) in granular form, specifically produced for food industry needs. This nature-identical preservative is widely used in the production of juices, soft drinks, and other food products. Applications and Properties: Effective preservative for long-term food preservation. Suitable for preservation of juices and soft drinks. Used in pharmaceutical industry and dye production. Granules are easily soluble and simple to dose. Packaging and Storage: Package size: 25 kg. Store in a cool and dry place. Airtight packaging ensures product quality. Manufactured in China according to international quality standards. Suitable for professional use in food industry.

Sodium Benzoate E211 - Food Industry Preservative 1kg High-quality sodium benzoate (E211) in granular form, packaged in a convenient 1kg package. This natural preservative is an ideal solution for the food industry and home food preparation. Product features and applications: Effective preservative in acidic foods and beverages. Efficient protection against bacteria, mold, and yeasts. Suitable as a flavor enhancer in juices and soft drinks. Used in pharmaceutical industry and dye manufacturing. Instructions for use: Recommended dosage: maximum 1g/l. Well-suited for making juices, soft drinks, and preserves. Functions effectively as a pH level regulator. Storage and technical info: Store in a cool and dry place. Package size: 1kg. Manufacturer: China. E-number: E211. Sodium benzoate naturally converts to hippuric acid in the body and is excreted through normal metabolism. The product complies with all EU food safety requirements.

Käärituse peataja 10g, 25L veini jaoks. Sisaldab 5g kaaliummetabisulfitit E224 ja 5g kaaliumsorbaati E202. See aine hävitab pärmi, peatab käärimisprotsessi ja säilitab veini kvaliteeti. Kaitseb veini taaskäärimise ja riknemise eest pudelis laagerdumise ajal. Kogus on mõeldud 25 liitri veini töötlemiseks. Käärituse peatajat lisatakse veinile pärast põhikääritamise lõppu, et tagada veini stabiilsus ja säilivus. See töötab, hävitades aktiivsed pärmseened ja takistades nende edasist tegevust, mis võib põhjustada soovimatut käärimist. Lisamine toimub vahetult enne veini villimist või stabiliseerimisperioodi alguses.

Potassium sorbate - effective stabilizer for wines and juices. Granulated potassium sorbate is an easily soluble stabilizer that ensures the preservation of wine and juice quality. It effectively prevents the restart of fermentation process and is also suitable for use in dairy products. Usage instructions for wine making. Add potassium sorbate when making wine in the same amount as sulfite: Recommended amount: 1-2 grams per 10 liters of wine. Equipment sterilization. For effective cleaning: Potassium sorbate: 2-10 grams per liter of water. Add citric acid: 0.5 grams per liter. Dose according to surface contamination level.

High Purity Potassium Metabisulfite for Wine, Beer and Juice Production Potassium metabisulfite is an effective additive in wine, beer and juice production processes, ensuring high quality and extended shelf life. It protects beverages from oxidation and helps control the fermentation process. Main Applications: Protection of wine against oxidation, Elimination of unwanted microflora, Solubilization of phenolic compounds, Preservation of juice and beer quality, Fruit processing. Dosage Guide: For wine sterilization: 1-1.5g/10l, For equipment sterilization: 10-20g/l water + citric acid 0.5g/l. Instructions for Use: Dissolve the required amount in a small quantity of water or wine. Then add evenly to the mass being treated. 1g of sulfite produces approximately 0.56g of SO2. Storage: Store in a cool, dry place, Ensure adequate ventilation, Protect from moisture, Carefully seal opened package. Safety Requirements: Mandatory use of protective equipment: Protective gloves, Protective clothing, Face and eye protection. Safety Information: Causes serious eye damage. Contact with acids liberates toxic gas. In case of eye contact, rinse thoroughly with water. If swallowed, immediately contact poison control center or doctor.

Sodium Benzoate E211 Granules for Food Industry - 25kg High-quality sodium benzoate (E211) in granular form, specifically produced for food industry needs. This nature-identical preservative is widely used in the production of juices, soft drinks, and other food products. Applications and Properties: Effective preservative for long-term food preservation. Suitable for preservation of juices and soft drinks. Used in pharmaceutical industry and dye production. Granules are easily soluble and simple to dose. Packaging and Storage: Package size: 25 kg. Store in a cool and dry place. Airtight packaging ensures product quality. Manufactured in China according to international quality standards. Suitable for professional use in food industry.

Sodium Benzoate E211 - Food Industry Preservative 1kg High-quality sodium benzoate (E211) in granular form, packaged in a convenient 1kg package. This natural preservative is an ideal solution for the food industry and home food preparation. Product features and applications: Effective preservative in acidic foods and beverages. Efficient protection against bacteria, mold, and yeasts. Suitable as a flavor enhancer in juices and soft drinks. Used in pharmaceutical industry and dye manufacturing. Instructions for use: Recommended dosage: maximum 1g/l. Well-suited for making juices, soft drinks, and preserves. Functions effectively as a pH level regulator. Storage and technical info: Store in a cool and dry place. Package size: 1kg. Manufacturer: China. E-number: E211. Sodium benzoate naturally converts to hippuric acid in the body and is excreted through normal metabolism. The product complies with all EU food safety requirements.

Sodium Ascorbate E301 - Natural Antioxidant for Food Industry. Sodium ascorbate (E301) is a widely used sodium salt of vitamin C in the food industry. This nature-identical antioxidant appears as a white to light yellow crystalline powder and has excellent water solubility. Product Technical Properties: Chemical formula: C6H7NaO6, Crystalline powder: white to light yellow, Neutral odor and slightly salty taste, Highly soluble in water, pH value (10% solution): 7.0-8.0. Main Applications: Preserving food freshness and quality, Extending shelf life in food products, Stabilizing natural color, Nitrite reducer in meat industry, Vitamin C source in beverages and food products. Storage Conditions: Store in dry and cool place, Keep in airtight sealed original packaging, Suitable storage temperature: 15-25°C, Protect from sunlight, Avoid contact with moisture. Safety Information: Recognized as Generally Recognized as Safe (GRAS), No known side effects, No limitations on daily intake.