Spoon scale digital 500g/0,1g

Potassium sorbate - effective stabilizer for wines and juices. Granulated potassium sorbate is an easily soluble stabilizer that ensures the preservation of wine and juice quality. It effectively prevents the restart of fermentation process and is also suitable for use in dairy products. Usage instructions for wine making. Add potassium sorbate when making wine in the same amount as sulfite: Recommended amount: 1-2 grams per 10 liters of wine. Equipment sterilization. For effective cleaning: Potassium sorbate: 2-10 grams per liter of water. Add citric acid: 0.5 grams per liter. Dose according to surface contamination level.

Potassium Sorbate E202 for Food Industry - 25kg Package High-quality potassium sorbate E202 is a widely used preservative in the food industry, ideal for producing juices, jams, and preserves. Packaged in a convenient 25-kilogram industrial package. Product features: Pure potassium sorbate E202, Package size: 25kg, Made in China, Compliant with food industry requirements. Potassium sorbate E202 is an effective preservative that inhibits the growth of mold and yeast in food products. Particularly suitable for juice industry, jam manufacturers, and other food industry companies requiring reliable preservatives to ensure product quality. Industrial packaging ensures convenient handling and optimal storage in the production process.

Vinoferm® Zymex Aroma Enzyme for Wines and Distillates. Vinoferm® Zymex Aroma is a high-quality multi-active enzyme powder that enriches the aromatic profile of wines and distillates. Contains three powerful enzymes: pectinase, arabinase, and beta-glucosidase. Main features: Releases natural aroma compounds from fruits and berries. Ensures fuller and more aromatic wine. Suitable for use in both wine and distillate production. Instructions for use: Recommended dose: 4-8g per 10 liters of wine. Add during the final phase of fermentation. Optimal processing time: 12 hours at +20°C. Important tips: Store in refrigerator. At temperatures below +20°C, double the dose for every 7°C decrease. For 6-hour processing time, use double quantity. Attention: When using bentonite, leave at least 12 hours between enzyme treatment and bentonite addition. The enzyme may cause slight color change in wine. Correct order of ingredient addition ensures best results.

Vinoferm® Zymex Aroma - Enzyme for Making Aromatic Wines Vinoferm® Zymex Aroma is a high-quality multi-active enzyme powder specifically created for making more aromatic wines and distillates. It contains pectinase, arabinase, and beta-glucosidase activity. Properties and Usage: Releases aromatic compounds from fruits and berries. Creates fuller and more aromatic wine or wort. Suitable for use in distillation. Store in refrigerator to maintain freshness. Dosage Instructions: Recommended amount: 4-8 grams per 10 liters of wine. Add during the final phase of fermentation. Precise Instructions for Enzyme Use: Standard processing time: 12 hours at +20°C. Double the amount when temperature drops by 7°C. Use double amount for 6-hour processing time. Important Warnings: May cause slight color reduction. Must wait at least 12 hours between adding enzymes and bentonite. The order of adding ingredients is critical for achieving quality results.

Tartaric acid powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator, ideal for making juices, wines, and other beverages. Usage and dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows precise regulation of the product's final acidity. Technical data: Pure, crystalline powder. 100% natural composition. Suitable for juice and wine industry. Acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in: Wine making, juice production, syrup preparation, balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.

Anhydrous Salt - Effective Cleaning Agent for Food Industry. Anhydrous salt (sodium carbonate Na2CO3) is an effective alkaline cleaning agent, ideal for maintaining food industry equipment. This powerful degreasing agent effectively solves the problem of sediments in beer and wine production. Applications and Benefits. Particularly effective for cleaning oak barrels, label removal, removing grease and dirt, dissolving beer and wine sediments. Usage and Safety. Dosage recommendation: 30 grams of product per 10 liters of warm water. Package size: 1 kg. Note! Not suitable for cleaning aluminum surfaces. Technical Data. Chemical formula: Na2CO3. Type: Anhydrous salt. Property: Alkaline cleaning agent. Package size: 1 kg.

Vinoferm® Zymex - Multi-active Enzyme for Making Aromatic Wines Vinoferm® Zymex is a special powdered enzyme mixture containing pectinase, arabinase, and beta-glucosidase, ensuring exceptionally aromatic wines and distillates. Product Benefits and Properties: Releases sugar-bound aroma compounds from fruits and berries. Enhances wine and must aroma and body. Suitable for making distillates. Store in refrigerator for best results. Instructions for Use: Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit-berry mass. Optimal processing time is 12 hours at +20°C. Important Notes for Enzyme Use: Double the enzyme amount when temperature drops by 7°C. Use double amount for 6-hour processing time. When adding bentonite, leave at least 12 hours between enzyme and bentonite addition. Note! May cause slight color loss. The order of adding ingredients is crucial for optimal results.

Vinoferm® Zymex Multi-Active Enzyme for Wines and Distillates Vinoferm® Zymex is a special powdered enzyme blend containing pectinase, arabinase, and beta-glucosidase. This professional enzyme complex is designed for producing aromatic wines and distillates. Product Benefits and Properties: Releases natural aroma compounds from fruits and berries. Suitable for both wine and distillate production. Ensures fuller and more aromatic end result. Effective operation at +20°C. Usage Instructions: Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berries. Optimal processing time is 12 hours at +20°C. Important to Know: Store in refrigerator. May cause slight color lightening. Increase dosage at lower temperatures. Use double amount for 6-hour processing time. Safety Recommendations: When using bentonite, leave at least 12 hours between adding enzymes and bentonite. This ensures optimal enzyme activity and prevents possible negative interactions. Temperature Effect: For every 7°C temperature drop, double the enzyme amount to maintain effectiveness. This ensures optimal results at different processing temperatures.

Vinoferm® Zymex - Multi-active enzyme for making aromatic wines. Vinoferm® Zymex is a special powdered enzyme mixture containing pectinase, arabinase, and beta-glucosidase. This unique combination ensures richer aroma and fuller taste for your wines and distillates. Product benefits and features: Releases maximum aromatic components from fruits and berries. Suitable for making both wines and distillates. Ensures better juice yield and clearer end result. Best stored in refrigerator. Instructions for use: Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berry mass. Optimal processing time is 12 hours at +20°C. Important to know when using enzymes: When temperature drops by 7°C, double the dose. For 6-hour processing time, use double amount of enzyme. When adding bentonite, wait at least 12 hours after adding enzymes. NB! The order of adding ingredients is very important in winemaking. Wrong sequence can affect enzyme efficiency and final product quality. Note: Using enzymes may cause slight color loss, which is a natural process for achieving the best aroma.

High Purity Potassium Metabisulfite for Wine, Beer and Juice Production Potassium metabisulfite is an effective additive in wine, beer and juice production processes, ensuring high quality and extended shelf life. It protects beverages from oxidation and helps control the fermentation process. Main Applications: Protection of wine against oxidation, Elimination of unwanted microflora, Solubilization of phenolic compounds, Preservation of juice and beer quality, Fruit processing. Dosage Guide: For wine sterilization: 1-1.5g/10l, For equipment sterilization: 10-20g/l water + citric acid 0.5g/l. Instructions for Use: Dissolve the required amount in a small quantity of water or wine. Then add evenly to the mass being treated. 1g of sulfite produces approximately 0.56g of SO2. Storage: Store in a cool, dry place, Ensure adequate ventilation, Protect from moisture, Carefully seal opened package. Safety Requirements: Mandatory use of protective equipment: Protective gloves, Protective clothing, Face and eye protection. Safety Information: Causes serious eye damage. Contact with acids liberates toxic gas. In case of eye contact, rinse thoroughly with water. If swallowed, immediately contact poison control center or doctor.

Vinoferm® Zymex - Multi-active enzyme for making aromatic wines Vinoferm® Zymex is a high-quality powdered multi-enzyme specifically designed for making more aromatic wines and distillates. The product contains pectinase, arabinase, and beta-glucosidase activity. Main characteristics and benefits: Releases natural aroma compounds from fruits and berries. Ensures fuller and more aromatic wine or wort. Suitable for both winemaking and distillation. Store in refrigerator for optimal effectiveness. Instructions for use: Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berry mass. Optimal processing time is 12 hours at +20°C. Important notes on enzyme use: When temperature drops by 7°C, double the enzyme amount. For 6-hour contact time, use double amount of enzyme. Allow at least 12 hours between adding bentonite and enzymes. The order of adding ingredients is critical for achieving quality results. Note! Product may cause slight color loss. Follow dosage and usage instructions precisely for best results.

Alkaline Cleaner for Food Industry and Commercial Kitchens Effective disinfecting cleaner specifically designed for food industry and commercial kitchen needs. The product is particularly effective in removing filters and sediments in tanks and oak barrels. Main Applications: Food processing equipment, Commercial kitchen surfaces, Filter systems, Oak barrels, Production tanks. Instructions: Mixing ratio: 1 spoonful per 5 liters of hot water, Soaking time: 5-60 minutes. The cleaner ensures thorough disinfection and effectively removes dirt from all work surfaces. The product is developed to meet the strict hygiene requirements of the food industry.

Tartaric acid powder - natural acidity regulator for juice production. Tartaric acid is a high-quality powdered acidity regulator specifically developed for juice and wine industry needs. This product of natural origin allows precise regulation of acidity in juices and wines. Usage and dosage. Precise dosing of tartaric acid powder: 10 grams of powder per 10 liters of juice increases acidity by 1 gram per liter. This allows achieving the desired taste characteristics in the final product. Technical specifications. Easily soluble powder. Precise dosing capability. Suitable for regulating acidity in all juices and wines. Factor 1.53 when measured in sulfuric acid according to French standards. Tartaric acid is a widely used natural acidity regulator in the food industry, ideally suited for juice and wine production processes.

Ascorbic Acid (Vitamin C) - Antioxidant for Juice Products High-quality ascorbic acid or Vitamin C is an effective natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Uses: For juice preservation, for maintaining wine freshness, for maintaining beer quality. Dosage instructions: Recommended amount: 0.5 grams of ascorbic acid per 10 liters of juice or wine. Benefits: Extends beverage shelf life, preserves natural taste, maintains beverage color, easy to dose. The product is ideal for home juice and wine production and small-scale producers.

Ascorbic Acid (Vitamin C) for Juice Preservation High-quality ascorbic acid that protects your homemade juices, wines, and beers from oxidation. Also known as Vitamin C, this natural preservative helps maintain the freshness and taste of beverages. Usage and Benefits: Ensures longer shelf life of juices. Preserves the natural color of beverages. Prevents unwanted fermentation. Perfect for home juice making. Precise Dosage: Add 0.5 grams of ascorbic acid per 10 liters of juice or wine. This amount ensures optimal protection against oxidation. Areas of Use: Apple juice and other fruit juices. Home wine making. Craft beer brewing. Berry juice preservation. The product is airtight sealed and has a long shelf life when properly stored. Professional quality ascorbic acid is ideal for home juice and wine production.

Ascorbic Acid (Vitamin C) for Juice Industry High-quality ascorbic acid or Vitamin C is a natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Product Benefits: Extends shelf life of beverages Preserves original taste of juices and wines Prevents color changes Suitable for both home and industrial use Usage: Recommended dosage is 0.5 grams per 10 liters of juice or wine. Dissolve ascorbic acid in a small amount of liquid and then mix evenly with the total volume. Suitable for use in apple, berry, grape, and fruit juices and wines. Adding ascorbic acid helps ensure high quality and extended shelf life of beverages.

Nutrisal yeast nutrient - quality solution for home winemaking. Nutrisal yeast nutrient powder containing diammonium phosphate ensures the success of your home winemaking. This special nutrient blend is ideally suited to support the fermentation process of fruit, vegetable and flower wines. Usage and dosage. For optimal results, add 3-6 grams of Nutrisal yeast nutrient per 10 liters of wine. It is important to follow the correct order of addition - the nutrient must be added before adding yeast to ensure the best effect and fermentation process efficiency. Product benefits. Ensures even and smooth fermentation process. Suitable for all home wines. Precise dosing recommendation. Professional composition with diammonium phosphate. Easy to use. Nutrisal yeast nutrient is a reliable choice for every home winemaker who wants to achieve a quality end result.

Sodium Benzoate E211 Granules for Food Industry - 25kg High-quality sodium benzoate (E211) in granular form, specifically produced for food industry needs. This nature-identical preservative is widely used in the production of juices, soft drinks, and other food products. Applications and Properties: Effective preservative for long-term food preservation. Suitable for preservation of juices and soft drinks. Used in pharmaceutical industry and dye production. Granules are easily soluble and simple to dose. Packaging and Storage: Package size: 25 kg. Store in a cool and dry place. Airtight packaging ensures product quality. Manufactured in China according to international quality standards. Suitable for professional use in food industry.

Sodium Benzoate E211 - Food Industry Preservative 1kg High-quality sodium benzoate (E211) in granular form, packaged in a convenient 1kg package. This natural preservative is an ideal solution for the food industry and home food preparation. Product features and applications: Effective preservative in acidic foods and beverages. Efficient protection against bacteria, mold, and yeasts. Suitable as a flavor enhancer in juices and soft drinks. Used in pharmaceutical industry and dye manufacturing. Instructions for use: Recommended dosage: maximum 1g/l. Well-suited for making juices, soft drinks, and preserves. Functions effectively as a pH level regulator. Storage and technical info: Store in a cool and dry place. Package size: 1kg. Manufacturer: China. E-number: E211. Sodium benzoate naturally converts to hippuric acid in the body and is excreted through normal metabolism. The product complies with all EU food safety requirements.

Calcium Carbonate - Natural Acid Softener for Beverage Production. High-quality calcium carbonate for regulating beverage acidity. Particularly effective in processing rhubarb and fruit wines. Dosing Guide: General use: 6.5g/10L reduces acidity by 1g/L. For rhubarb: 2g/L to soften oxalic acid. Instructions for Use: Begin treatment as early as possible after juice production. Leave sufficient space in the container for foaming. Add the required amount of calcium carbonate. Mix thoroughly for several minutes. Let it rest and repeat mixing. Continue the process until CO2 release stops. Settling and Clarification: Let the treated beverage stand for 12-24 hours. Carefully remove the clear liquid from the white sediment.

Professional Digital Platform Scale for Industrial Use. Durable digital platform scale equipped with stainless steel surface, ensuring long-term reliability in industrial environments. Technical Specifications: Maximum weighing capacity: 15 kg. Accuracy: +/- 2...5 grams. Working surface dimensions: 333 x 235 mm. Overall device dimensions: 360 x 580 x 765 mm. Operating temperature range: -10°C to +40°C. Key Features: Energy-efficient battery operation. Long operation time: up to 1000 hours. Built-in spare battery compartment. Clear digital display. Calibration and verification capability.

Precise Digital Industrial Scale with IP65 Protection - Perfect for Production and Laboratory Discover our multifunctional digital industrial scale equipped with an IP65 protected display. This compact and lightweight device is perfect for mobile use in production, warehouse, and postal facilities. Key Features: Dust and splash-proof IP65 display, Weighing range: 2g/5g to 6kg/15kg, Platform: 400x300mm, 25mm LCD display, 300cm display cable. Smart Functions: PRE-TARE function for accurate tare weighing, Recipe function for ingredient weighing, Vibration filtering for precise measurement, HOLD function for weighing pets, Versatile measurement units (g/m², g/m). Technical Specifications: Operating temperature: +5°C to +35°C, Power supply: 220V-240V AC 50Hz, Battery life: 12 hours, Charging time: 10 hours, Device weight: 4.72kg, Warranty: 2 years. Adjustable rubber feet ensure precise balance on any surface. Can be used with both mains power and battery, ensuring maximum convenience in any situation.

Professional Precision Laboratory Scale 500g - Portable and Universal. A precise and reliable laboratory scale is an essential tool for quality measurements both in laboratory and field conditions. This compact model ensures accurate measurements in the range of 0.1-500 grams. Main features: Measurement accuracy: 0.1 grams. Maximum weighing capacity: 500 grams. Large 15mm LCD screen for clear reading. 120mm weighing platform. Stable base frame with rubber feet. User-friendly design: Compact and lightweight construction (weighs only 0.5kg). Multiple power supply options (mains power, batteries, rechargeable battery). Battery life per charge: 35 hours. Charging time: 10 hours. Technical specifications: Operating temperature: +5°C to +35°C. Power supply: 220V-240V AC 50Hz. Warranty period: 2 years.

Precision laboratory scale for fill level control. Professional laboratory scale with PRE-TARE function ensures accurate measurements in the range of 0.01-1000 grams. Built-in pre-tare function automatically subtracts container weight, making fill level control simple and precise. Main features: High precision weighing: 0.01g - 1kg. Operating temperature: +5°C to +35°C. Clear LCD display: 15mm digit height. Weighing platform diameter: 150mm. Mobile and durable: Compact design and lightweight construction (weight 0.89kg) make the device easy to transport. Can be used with both mains power (220V-240V) and battery power, ensuring 12 hours of operation time. Power options: Mains power: 220V-240V AC 50Hz. Battery or rechargeable battery option. Battery charging time: 10 hours. Battery operation time: 12 hours. The device comes with a 2-year warranty, ensuring a reliable and trustworthy tool for laboratory measurements.

Industrial Digital Floor Scale 150kg - Professional Weighing Equipment Precise digital floor scale for professional weighing, ideal for storage and logistics. Equipped with a large 6-digit LCD display in ABS housing. Technical Specifications Two-stage precision scale: 0-60 kg: accuracy 20g 60-150 kg: accuracy 50g Durable battery: 6V, 3.2Ah (operates up to 100 hours) Includes 7.8V/1.2A AC adapter Weighing surface: 500x600 mm Practical Functions Functional control panel: Settings adjustment Zero setting Tare function Display backlight Electrostatically coated steel housing Built-in spirit level for accurate installation 4 anti-slip feet for stable weighing Ergonomic handle for convenient transport The scale is ready for immediate use and comes with initial legalization. Suitable for professional use in trade, industry, and logistics.

Taskukaal digitaalne 1kg, KegLand. Ideaalne taskuformaat õlletegemise päevaks, milleta me kodust ei lahkuks! Kas kaaluge oma soolasid otse roostevabast terasest alusel või kasutage väikest topsikut ja nulli TARE funktsiooniga. Suurepärane pH reguleerimiseks õllepruulimise sooladega, samuti humala ja granuleeritud selitusainete mõõtmiseks. pH reguleerimiseks mõeldud õllepruulimise soolade ja humala kaalumine (0,01g kuni 1000g) pole kunagi olnud lihtsam kui selle taskuformaadis kaaluga. Avage kaas ja hakake kaaluma - me ei alustaks õllepruulimist ilma selleta. Kasutades pöördosmoosi vett lähtepunktina, soovite kindlasti kohandada oma veeprofiili vastavalt õllestiilile või piirkonnale. Tehke endale teene ja hankige see oma järgmise tellimusega – täpsus õllepruulimise päeval on seda väärt. Töötab 2 AAA patareiga (patareid ei kuulu komplekti). Vastupidav ja kompaktne digitaalne taskukaal, mida on lihtne kaasas kanda. Kaalub esemeid kuni 1000 grammi 0,1-grammiste sammudega. Kergesti loetav, taustvalgustusega LCD-ekraan. Intuitiivne, üleskäiv kaas kaitseb siledat roostevabast terasest kaalumispinda. Õllepruulimise kaal on oluline täppisseadme hobipruulijale, võimaldades mõõta täpselt kõiki vajalikke komponente kvaliteetse õlle valmistamiseks. Kaalu saab kasutada nii kodus kui ka välistingimustes, tagades alati täpsed mõõtmistulemused.

Köögikaal 1g-10kg digitaalne, KegLand. See digitaalne köögikaal on ideaalne täpseks kaalumiseks: humalate, erivilja, pärmastarterite, puhastusvahendite, ühekordsete balloonide ja enamiku esemete kaalumisel kuni 10 kg. Pange tähele, et see ei sobi täpseks kaalumiseks alla 5 g kaaluvatele esemetele. 10 kg kaal 1-grammiste sammudega on suurepärane vahend humalalisandite täpseks mõõtmiseks, samuti pärmide kaalumiseks nendele pruulijatele, kes ostavad tooraineid suuremas koguses. Kompaktne suurus, ideaalne humala- ja pärmilisandite mõõtmiseks koduses pruulimisel. Omadused: 1. Digitaalne LED-ekraan, 2. Automaatne väljalülitus, lisaks käsitsi sisse/välja lülitamise nupp aku säästmiseks, 3. Kõrge täpsusega funktsioon pakub suurt 10 000 g mahutavust täpsusega 1 g. Komplekti kuulub: 1 x karp, 2 x AA patareid (ei kuulu komplekti). Digitaalne köögikaal on lihtne kasutada – asetage kaal tasasele pinnale, lülitage sisse, vajadusel nullige taarakaal ja asetage kaalutav ese kaalule. Ekraanil kuvatakse täpne kaal grammides. Sobib eriti hästi koduõlle valmistamiseks vajalike koostisosade kaalumiseks.

Professional Digital Platform Scale for Industrial Use. Durable digital platform scale equipped with stainless steel surface, ensuring long-term reliability in industrial environments. Technical Specifications: Maximum weighing capacity: 15 kg. Accuracy: +/- 2...5 grams. Working surface dimensions: 333 x 235 mm. Overall device dimensions: 360 x 580 x 765 mm. Operating temperature range: -10°C to +40°C. Key Features: Energy-efficient battery operation. Long operation time: up to 1000 hours. Built-in spare battery compartment. Clear digital display. Calibration and verification capability.

Precise Digital Industrial Scale with IP65 Protection - Perfect for Production and Laboratory Discover our multifunctional digital industrial scale equipped with an IP65 protected display. This compact and lightweight device is perfect for mobile use in production, warehouse, and postal facilities. Key Features: Dust and splash-proof IP65 display, Weighing range: 2g/5g to 6kg/15kg, Platform: 400x300mm, 25mm LCD display, 300cm display cable. Smart Functions: PRE-TARE function for accurate tare weighing, Recipe function for ingredient weighing, Vibration filtering for precise measurement, HOLD function for weighing pets, Versatile measurement units (g/m², g/m). Technical Specifications: Operating temperature: +5°C to +35°C, Power supply: 220V-240V AC 50Hz, Battery life: 12 hours, Charging time: 10 hours, Device weight: 4.72kg, Warranty: 2 years. Adjustable rubber feet ensure precise balance on any surface. Can be used with both mains power and battery, ensuring maximum convenience in any situation.

Precise digital platform scale with 15kg capacity. Professional stainless steel platform scale is an ideal tool for precise weighing in both industrial and kitchen settings. Weighing accuracy of ±1g ensures reliable measurement results. Main features: Maximum weighing capacity: 15kg (15,000g). Minimum weighable amount: 2g. Unit of measurement: grams. Precise load cell for reliable measurements. Construction and design: Smooth stainless steel weighing surface without weld seams. Durable HIPS polystyrene housing. Built-in digital display. Compact dimensions: 266x269x34mm. User-friendly features: Convenient touch panel. On and off buttons. Automatic reset. Overload warning. Low battery indicator. Automatic power-off for energy saving. Operates on 3 AAA batteries.

Digital stainless steel kitchen scale for professional use. Precise and durable stainless steel digital scale, ideal for both home and professional use in kitchen, food industry and agriculture. Technical specifications: Measuring range: 200 g to 200 kg. Measurement accuracy: 10-50 g. Dual unit system: kilograms and pounds. Energy-efficient LCD display. Built-in battery level indicator. Design and durability: Stainless steel surface. Fingerprint-resistant coating. Compact dimensions: 298 x 248 x 37 mm. Power and connectivity: Operates on 2 AAA batteries (included). USB-C charging port. USB-C cable included. Note! Power adapter sold separately.

Kaal digitaalne 40kg, KegLand. Valmistatud kõrgtäpsete anduritega digitaalne kaal 40kg on parim kaaslane enne õllepruulimist. Ära kasuta väikeseid köögikaalusid, millelt on raske näitusid lugeda, kui peal on suur ämber. Soeta endale korralik kaal tõsiseks tegevuseks... õlleäri jaoks! Töötab laetava akuga, mis tähendab, et saad seda kasutada kus iganes soovid. Aku laeb täis 2 tunniga ja ühe laadimisega saab töötada kuni 140 tundi. Märkus: Kõik kaubanduslikuks otstarbeks kasutatavad kaalud peavad olema kalibreeritud. Üle 2 tunni laadimine võib põhjustada aku rikke, mille korral tuleks seade elektrivõrku ühendada. Tehnilised andmed: Toide: vahelduvvool või laetav aku. Pinge: 220V 50Hz/60Hz. Vajalik aku: 4V 6AH taaslaetav aku. Kaalumisvõime: 40kg. Samm: 1g. Täpsus: 1/3000 F.S. Ekraani näidud: Kaal (5 numbrit), Ühiku hind (5 numbrit), Koguhind (6 numbrit). Platvormi suurus: 33,5 x 23,5 cm. Toote mõõtmed: 34 x 33 x 8 cm. Värv: must. Aku: 4V pliiaku. Kaalu kasutamise põhimõte: Aseta kaalutav objekt platvormile, kaal näitab automaatselt selle kaalu digitaalsel ekraanil. Saad kasutada erinevaid mõõtühikuid vastavalt vajadusele. Ideaalne pruulimiskoostisosade täpseks kaalumiseks.