Sparkling wine cork stainless 5.5x4x4cm

High-quality microagglomerated cap with 0.5/1mm granules. Dimensions: 44 x 26mm. Bottle mouth 18mm, working pressure up to 6bar. Option to order a cap with your own logo. Package 100 pcs.

Durable corkscrew with aluminum construction. Dimensions 21.2 x 8.8 x 29 cm. Weight 875 g

CHAMPAGNE CORK IN 2CR13+ABS+SILICON, Dimensions 4.9×4.3X6.5cm, Weight 32g

Bottle cap, which greatly simplifies pouring out the drink.

High-quality microagglomerated cap with 0.5/1mm granules. Dimensions: 44 x 26mm. Bottle mouth 18mm, working pressure up to 6bar. Option to order a cap with your own logo. Package 100 pcs.

CHAMPAGNE CORK IN 2CR13+ABS+SILICON, Dimensions 4.9×4.3X6.5cm, Weight 32g

Caps made of natural cork granules with 2 layers of reinforcement at the end of the cap. Suitable for standard cider, sparkling wine and champagne bottles. Quality class B (good). Extras: Cap outer surface treatment CAF 7004 in case you want to pasteurize the caps. Logo print on the side al. 5000 pcs free..

High-quality microagglomerated cap with 0.5/1mm granules. Dimensions: 44 x 26mm. Bottle mouth 18mm, working pressure up to 6bar. Option to order a cap with your own logo. Package 100 pcs.

Each DIAM® cap ensures a clean and consistent result from bottle to bottle year after year. A traditional cork resembles a natural cork grain print. The cork is designed for sparkling wines with a shelf life of 3-5 years. The DIAM cap is designed for manufacturers who are careful about their quality. Don't risk it: let the consumer drink the sparkling wine you've created! Diam caps are packed in 500 pcs per bag or 2500 pcs in a double wall box. Customers interested in custom printing options (e.g. cap with logo) should contact a customer service representative at info@cidermill.eu for more information ADVANTAGES: Consistency: thanks to the specific production process, all caps have the same characteristics. This ensures smooth operation of the bottling line and identical aging of all bottles of the same vintage. Mechanical advantage: continuous transport along production lines, regular penetration when capping, no leakage, no capillary action, no risk of dust penetration, standard tensile strength, Sensory advantage: same wine from one bottle to another. CHOICE: The Diam recipe can be adapted to your needs: it allows you to choose the best cork for each wine and its cellar life. TOTALLY INERT TASTE: It took 7 years of research to apply supercritical CO2 technology to the cap and create DIAMANT® technology, a patented cap cleaning process. All diameter caps are guaranteed to be cork stain free and allow for the removal of undesirable compounds. In addition to TCA molecules, nearly 150 other molecules are extracted that can alter taste. Since Diam® closures are tasteless, they are completely inert to taste. They even protect the finer notes and aromas of the wine. DIAM® RESPECT FOR CONSUMER EXPECTATIONS: End the "cork taste syndrome" and the damage it does to wine and the producer's reputation. Consumers undoubtedly recognize a genuine cork closure as a distinctive sign of quality. Diam® is made of cork and consumers perceive it as cork (IPSOS INSTITUTE 2009). Because Diam® protects the taste and aroma, you know that consumers will enjoy the taste of wine year after year, bottle after bottle..

Each DIAM® cap ensures a clean and consistent result from bottle to bottle year after year. A traditional cork resembles a natural cork grain print. The cork is designed for sparkling wines with a shelf life of 5-10 years. The DIAM cap is designed for manufacturers who are careful about their quality. Don't risk it: let the consumer drink the sparkling wine you've created! Diam caps are packed in 500 pcs per bag or 2500 pcs in a double wall box. Customers interested in custom printing options (e.g. cap with logo) should contact a customer service representative at info@cidermill.eu for more information ADVANTAGES: Consistency: thanks to the specific production process, all caps have the same characteristics. This ensures smooth operation of the bottling line and identical aging of all bottles of the same vintage. Mechanical advantage: continuous transport along production lines, regular penetration when capping, no leakage, no capillary action, no risk of dust penetration, standard tensile strength, Sensory advantage: same wine from one bottle to another. CHOICE: The Diam recipe can be adapted to your needs: it allows you to choose the best cork for each wine and its cellar life. TOTALLY INERT TASTE: It took 7 years of research to apply supercritical CO2 technology to the cap and create DIAMANT® technology, a patented cap cleaning process. All diameter caps are guaranteed to be cork stain free and allow for the removal of undesirable compounds. In addition to TCA molecules, nearly 150 other molecules are extracted that can alter taste. Since Diam® closures are tasteless, they are completely inert to taste. They even protect the finer notes and aromas of the wine. DIAM® RESPECT FOR CONSUMER EXPECTATIONS: End the "cork taste syndrome" and the damage it does to wine and the producer's reputation. Consumers undoubtedly recognize a genuine cork closure as a distinctive sign of quality. Diam® is made of cork and consumers perceive it as cork (IPSOS INSTITUTE 2009). Because Diam® protects the taste and aroma, you know that consumers will enjoy the taste of wine year after year, bottle after bottle..

CHAMPAGNE CORK IN 2CR13+ABS+SILICON, Dimensions 4.9×4.3X6.5cm, Weight 32g