Sodium erythorbate 25kg

Alkaline Cleaner for Food Industry and Commercial Kitchens Effective disinfecting cleaner specifically designed for food industry and commercial kitchen needs. The product is particularly effective in removing filters and sediments in tanks and oak barrels. Main Applications: Food processing equipment, Commercial kitchen surfaces, Filter systems, Oak barrels, Production tanks. Instructions: Mixing ratio: 1 spoonful per 5 liters of hot water, Soaking time: 5-60 minutes. The cleaner ensures thorough disinfection and effectively removes dirt from all work surfaces. The product is developed to meet the strict hygiene requirements of the food industry.

Sodium Benzoate E211 Granules for Food Industry - 25kg High-quality sodium benzoate (E211) in granular form, specifically produced for food industry needs. This nature-identical preservative is widely used in the production of juices, soft drinks, and other food products. Applications and Properties: Effective preservative for long-term food preservation. Suitable for preservation of juices and soft drinks. Used in pharmaceutical industry and dye production. Granules are easily soluble and simple to dose. Packaging and Storage: Package size: 25 kg. Store in a cool and dry place. Airtight packaging ensures product quality. Manufactured in China according to international quality standards. Suitable for professional use in food industry.

Sodium Ascorbate E301 - Natural Antioxidant for Food Industry Sodium ascorbate (E301) is the sodium salt of natural vitamin C, appearing as a white to light yellow crystalline powder. This water-soluble antioxidant, widely used in the food industry, is a nature-identical additive. Key Properties Chemical formula: C6H7NaO6 Appearance: White to light yellow crystalline powder Odor: Neutral Taste: Slightly salty Solubility: Highly soluble in water pH (10% solution): 7.0-8.0 Main Applications in Food Industry Long-term preservation of food freshness Effective shelf life extension Stabilization of natural colorants in products Nitrite reducer in quality meat products Vitamin C enrichment in beverages and foods Storage Instructions Store in a dry and cool environment Keep in tightly sealed original packaging Storage temperature: 15-25°C Protect from direct sunlight Avoid contact with moisture Safety Information Recognized as Generally Recognized as Safe (GRAS) No side effects with normal use Acceptable Daily Intake (ADI) not limited

Monosodium glutamate E621 available in convenient 25 kg packaging. Monosodium glutamate, also known as MSG, is an organic chemical compound widely used as a flavor enhancer in the food industry. Applications: 1. Food Industry: Monosodium glutamate is commonly used to enhance flavor in foods such as soups, ready-made meals, snacks, and fast food. 2. Gastronomy: Frequently used in the food service industry to emphasize and enhance the natural taste of food. 3. Canning Industry: Added to canned products to improve taste and extend product shelf life. Purchase Benefits: 1. Flavor Enhancement: Monosodium glutamate acts as an effective flavor enhancer, improving the intensity and depth of food flavors. 2. Excellent Solubility: The product is characterized by excellent solubility, making it easy to add to various dishes. 3. 25 kg Package: The 25 kg bag is a practical and economical solution for food manufacturers, enabling convenient and efficient product use. 4. Compliance with Safety Standards: Our monosodium glutamate meets the highest quality and safety standards, allowing for safe use in food production. General Usage Principle: Monosodium glutamate is a natural flavor enhancer that works with existing flavors to bring out the umami taste. It is typically added in small quantities (0.1-0.8% of finished food weight) during preparation or just before serving. Monosodium glutamate doesn't provide an independent flavor but enhances existing flavors, especially in meat, fish, and vegetables.