Sodium ascorbate 25kg (E301)

Anhydrous Salt - Effective Cleaning Agent for Food Industry. Anhydrous salt (sodium carbonate Na2CO3) is an effective alkaline cleaning agent, ideal for maintaining food industry equipment. This powerful degreasing agent effectively solves the problem of sediments in beer and wine production. Applications and Benefits. Particularly effective for cleaning oak barrels, label removal, removing grease and dirt, dissolving beer and wine sediments. Usage and Safety. Dosage recommendation: 30 grams of product per 10 liters of warm water. Package size: 1 kg. Note! Not suitable for cleaning aluminum surfaces. Technical Data. Chemical formula: Na2CO3. Type: Anhydrous salt. Property: Alkaline cleaning agent. Package size: 1 kg.

Alkaline Cleaner for Food Industry and Commercial Kitchens Effective disinfecting cleaner specifically designed for food industry and commercial kitchen needs. The product is particularly effective in removing filters and sediments in tanks and oak barrels. Main Applications: Food processing equipment, Commercial kitchen surfaces, Filter systems, Oak barrels, Production tanks. Instructions: Mixing ratio: 1 spoonful per 5 liters of hot water, Soaking time: 5-60 minutes. The cleaner ensures thorough disinfection and effectively removes dirt from all work surfaces. The product is developed to meet the strict hygiene requirements of the food industry.

Sodium Benzoate E211 Granules for Food Industry - 25kg High-quality sodium benzoate (E211) in granular form, specifically produced for food industry needs. This nature-identical preservative is widely used in the production of juices, soft drinks, and other food products. Applications and Properties: Effective preservative for long-term food preservation. Suitable for preservation of juices and soft drinks. Used in pharmaceutical industry and dye production. Granules are easily soluble and simple to dose. Packaging and Storage: Package size: 25 kg. Store in a cool and dry place. Airtight packaging ensures product quality. Manufactured in China according to international quality standards. Suitable for professional use in food industry.

Sodium Benzoate E211 - Food Industry Preservative 1kg High-quality sodium benzoate (E211) in granular form, packaged in a convenient 1kg package. This natural preservative is an ideal solution for the food industry and home food preparation. Product features and applications: Effective preservative in acidic foods and beverages. Efficient protection against bacteria, mold, and yeasts. Suitable as a flavor enhancer in juices and soft drinks. Used in pharmaceutical industry and dye manufacturing. Instructions for use: Recommended dosage: maximum 1g/l. Well-suited for making juices, soft drinks, and preserves. Functions effectively as a pH level regulator. Storage and technical info: Store in a cool and dry place. Package size: 1kg. Manufacturer: China. E-number: E211. Sodium benzoate naturally converts to hippuric acid in the body and is excreted through normal metabolism. The product complies with all EU food safety requirements.

Sodium Ascorbate E301 - Natural Antioxidant for Food Industry. Sodium ascorbate (E301) is a widely used sodium salt of vitamin C in the food industry. This nature-identical antioxidant appears as a white to light yellow crystalline powder and has excellent water solubility. Product Technical Properties: Chemical formula: C6H7NaO6, Crystalline powder: white to light yellow, Neutral odor and slightly salty taste, Highly soluble in water, pH value (10% solution): 7.0-8.0. Main Applications: Preserving food freshness and quality, Extending shelf life in food products, Stabilizing natural color, Nitrite reducer in meat industry, Vitamin C source in beverages and food products. Storage Conditions: Store in dry and cool place, Keep in airtight sealed original packaging, Suitable storage temperature: 15-25°C, Protect from sunlight, Avoid contact with moisture. Safety Information: Recognized as Generally Recognized as Safe (GRAS), No known side effects, No limitations on daily intake.

High Purity Potassium Metabisulfite for Wine, Beer and Juice Production Potassium metabisulfite is an effective additive in wine, beer and juice production processes, ensuring high quality and extended shelf life. It protects beverages from oxidation and helps control the fermentation process. Main Applications: Protection of wine against oxidation, Elimination of unwanted microflora, Solubilization of phenolic compounds, Preservation of juice and beer quality, Fruit processing. Dosage Guide: For wine sterilization: 1-1.5g/10l, For equipment sterilization: 10-20g/l water + citric acid 0.5g/l. Instructions for Use: Dissolve the required amount in a small quantity of water or wine. Then add evenly to the mass being treated. 1g of sulfite produces approximately 0.56g of SO2. Storage: Store in a cool, dry place, Ensure adequate ventilation, Protect from moisture, Carefully seal opened package. Safety Requirements: Mandatory use of protective equipment: Protective gloves, Protective clothing, Face and eye protection. Safety Information: Causes serious eye damage. Contact with acids liberates toxic gas. In case of eye contact, rinse thoroughly with water. If swallowed, immediately contact poison control center or doctor.

Tannisol 100g - Quality Wine Protection Solution. Tannisol is a special wine protection preparation designed to preserve and improve wine quality. This effective product is available in 100-gram packages in tablet form. Ingredients: Potassium metabisulfite (95%), L-ascorbic acid (3%), Tannin (2%). Properties and Benefits: Protects wine from oxidation, Restores wine's natural brightness, Particularly effective for wines with low acidity and alcohol content. Dosage Recommendations: Red wines: 1 tablet per 100 liters, Unfiltered red and white wines: 2 tablets per 100 liters, Preventive use: 1 tablet per 100 liters, Corrective use: 2 tablets per 100 liters. Instructions for Use: Choose suitable method: Gradual effect: add whole tablet to wine, Quick effect: crush tablet into smaller pieces before adding.

Sodium Ascorbate E301 - Natural Antioxidant for Food Industry. Sodium ascorbate (E301) is a widely used sodium salt of vitamin C in the food industry. This nature-identical antioxidant appears as a white to light yellow crystalline powder and has excellent water solubility. Product Technical Properties: Chemical formula: C6H7NaO6, Crystalline powder: white to light yellow, Neutral odor and slightly salty taste, Highly soluble in water, pH value (10% solution): 7.0-8.0. Main Applications: Preserving food freshness and quality, Extending shelf life in food products, Stabilizing natural color, Nitrite reducer in meat industry, Vitamin C source in beverages and food products. Storage Conditions: Store in dry and cool place, Keep in airtight sealed original packaging, Suitable storage temperature: 15-25°C, Protect from sunlight, Avoid contact with moisture. Safety Information: Recognized as Generally Recognized as Safe (GRAS), No known side effects, No limitations on daily intake.

Käärituse peataja 10g, 25L veini jaoks. Sisaldab 5g kaaliummetabisulfitit E224 ja 5g kaaliumsorbaati E202. See aine hävitab pärmi, peatab käärimisprotsessi ja säilitab veini kvaliteeti. Kaitseb veini taaskäärimise ja riknemise eest pudelis laagerdumise ajal. Kogus on mõeldud 25 liitri veini töötlemiseks. Käärituse peatajat lisatakse veinile pärast põhikääritamise lõppu, et tagada veini stabiilsus ja säilivus. See töötab, hävitades aktiivsed pärmseened ja takistades nende edasist tegevust, mis võib põhjustada soovimatut käärimist. Lisamine toimub vahetult enne veini villimist või stabiliseerimisperioodi alguses.

Stabilisaator kaaliummetabisulfit SpiritFerm 10g (E224 - K₂S₂O₅) on laialdaselt kasutatav aine veinivalmistamisel veinide ja virrete desinfitseerimiseks ja stabiliseerimiseks. Virde stabiliseerimine (juhtudel, kui puuviljad peavad ootama mitu tundi enne kääritamist): 1g 3-5L virde kohta. Veini stabiliseerimine: 1g 10L veini kohta. Desinfitseerimine: 10g 2L vee kohta veinivalmistamise või pruulimisseadmete loputamiseks või leotamiseks. Oma veini valmistamiseks vajate lisaks veinipärmile ka veinitoitainet, mis hõlbustab käärimist ja toetab väärika veinipärmi arengut. Samuti tasub kohe hankida veini selitusaine ning kaaliummetabisulfit või käärimispeataja, et peatada veini käärimine ja hävitada pärm. Kaaliummetabisulfit on tõhus konservant, mis aitab säilitada veini värvust, maitse ning aroomi. See inhibeerib ebasoovitavaid mikroorganisme ja toimib antioksüdandina, kaitstes veini oksüdeerumise eest. Õiges koguses kasutamine on oluline, et tagada veini kvaliteet ilma ebasoovitavate maitsete tekkimiseta.