Service: Puree making with Reber 3 device

Rental device: Puree press with stainless funnel, cone filter and guard is easy to maintain and wash. With a cast iron body and a screw made of strong composite material. Technical data: Motor 400W 220V, with switch. / Cone filter, stainless (most part D=5cm) / Cast iron housing inlet D=4.5cm. Raw materials with a stronger structure, such as apples and tomatoes, must be slightly heat-treated before putting them in the puree press..

Blichmann™ QuickCarb™ is a revolutionary easy new way to carbonate a 19L KEg pressure tank in less than an hour! The patented original product accurately and quickly carbonizes beer or cider using a simple circulation pump and a unique stainless steel diffusion stone. Quiet and reliable work process. Good for all beer and cider lovers! Specification: Stainless diffusion stone and QuickConnector™ fittings make cleaning easy. The 10-micron stainless diffusion stone is durable and porous enough to carbonate a beverage 1-in. Circulation pump power supply with DC transformer (supplied). In addition, a CO2 cylinder and a reducer are required..

Various time-based services we can provide to our clients. During non-working hours and weekends, a 100% surcharge applies, i.e. price x2.

Pasteurizers are equipped with spiral heat exchangers and a hot water circulation pump. The juice tube is located inside the hot water tube with a larger diameter - hot water and the juice to be pasteurized move in opposite directions to each other, ensuring even heating of the juice. The power of the pasteurizer is stepwise adjustable according to the number of working heaters. The thermostat ensures the maintenance of the hot water temperature set by the user, which should be 4-5 degrees warmer than the temperature of the juice coming out. The EHA18E, EHA27E and EHA45E models are equipped with a juice pump and the ability to automatically adjust the juice temperature. Pasteurizer EHA-18E productivity up to 200l/h and power is 18kw (2x9kw) 400V/32A. Warm-up time approx. 15 min. Dimensions 750x500x1150 mm, weight 150 kg. Complete device with juice pump and automatic juice/raw temperature control.

PRE-SALE PRICE! The products will arrive in May 2024. ProChef condensing food dryer with stainless heat pump technology is suitable for many drying options such as fruit, vegetables, meat, mushrooms or herbs. The color and smell of the raw material to be dried is preserved, as air exchange is avoided with the circulating air drying process... in this regard, the removal of odors and color components is also minimal. You can conveniently set the temperature 40-70°C and the drying time up to 495H on the screen. Simply divide the desired food on different levels, close the glass door, select the temperature, drying time and whether the drying takes place only with the heat pump or heat pump + heater or only the heater. Of course, both values can be adjusted at any time if weaker or stronger drying is required. All dried food is completely natural: important minerals and vitamins are preserved, the taste is intensified - without preservatives such as sulfur dioxide. For allergy sufferers, a dehydrator is a worthwhile purchase. Cleaning after drying is completely easy. The metal grids can be easily removed and quickly rinsed or cleaned. Technical data: control panel at the top, adjustable temperature between 40-70°C, customizable 495h timer, stainless grates 770x490mm and a total of 28 pcs - washable stainless grate, stainless body, glass doors, Energy consumption depends on the selected settings: heat pump 1750W and heater 1500W and a total of 3300W, long-lasting /resistant heating elements, power supply: 220-240 V ~ 50/60 Hz, Operating sound 60db, Dimensions: approx. 1350 x 830 x 1950mm, Shelf dimensions: approx. 770 x 490mm (grit hole size 12x12mm), Weight: about 242.5 kg, total volume 600l..