Sensor Carbo 5100 set for CO2 measurement, Anton Paar

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. The device determines wort extract/Plato readings from just 2 ml of sample, shows results in seconds, and allows you to monitor your beer's fermentation process on your smartphone.

Main features:
Quick results in less than 5 seconds
High precision for all alcoholic beverages
Small sample size of approximately 2 ml
Compact and stable design
Connects and displays data via free app on your smartphone (iOS or Android)
Faster connectivity and measurement (new generation Bluetooth chip)
Graphical density and alcohol content monitoring in the app
Dust and splash-proof (IP65 protection)
Automatic temperature compensation

EasyDens determines:
Wort extract content
Sugar content in home-produced juices
Alcohol content in sugar-free distillates

Free mobile applications for different purposes:
Brew Meister - for beer brewing
Proof Meister - for distillates
Wine Meister - for wine making

Measurement units:
Specific gravity (SG)
Extract (°Plato)
Alcohol content in distillates (ABV and ABW)
Sugar content (°Brix)
Density (g/cm³)

Connectivity: Bluetooth Low Energy

Operating principle:
EasyDens is a digital measuring device that uses density measurement technology to determine liquid composition. Place a small amount of liquid in the device, connect to your smartphone, and get accurate measurements quickly.

Keywords: digital hydrometer, alcohol meter, sugar content meter, fermentation monitor, brewing device, wine making tool, density meter, fermentation process monitor, brewing equipment, distillation aid

Anton Paar Carbo 5100 - Precise CO2 Analyzer for Beverage Production Anton Paar Carbo 5100 is a fourth-generation inline CO2 analyzer that ensures continuous and precise carbon dioxide content measurement in beverage production. The device uses an innovative pressure-temperature-impeller method, offering a top-class quality control solution. Key Features and Benefits Carbo 5100 enables: Continuous CO2 content monitoring in real-time, precise quality control in the production process, automatic process monitoring, frost-proof operation at various temperatures. Technical Specifications Device specifications: Measuring time: 15 seconds, measuring range: 0-20 g/L (0-10 volume percent), measuring accuracy: ±0.05 g/L, repeatability: 0.025 g/L, operating temperature: -5 to +40 °C, SIP resistance: 121 °C (30 minutes). Certification and Compatibility The analyzer is equipped with: EHEDG certification, Tuchenhagen Varivent® N process connection, design compliant with industrial quality standards. Anton Paar Carbo 5100 is a reliable choice for beverage manufacturing companies looking to ensure consistent product quality and optimize their production process. The device is ideal for soft drinks, beer, and other carbonated beverage production lines.

Carbon Dioxide Pressure Meter for Bottles Precise and reliable carbon dioxide pressure measuring device that allows checking CO2 levels directly in the bottle. This special measuring instrument is equipped with a fine needle, ideal for piercing through soft corks. Features of the Meter: Easy to use - pierce the needle through the cork and read the measurement. Suitable for all soft corks (especially those opened with a corkscrew). Equipped with precise manometer. Provides instant pressure reading. This measuring instrument is an essential tool for producing quality soft drinks, ciders, and sparkling wines. The device helps ensure consistent product quality and optimal carbon dioxide content in each bottle. Usage: Place the instrument's needle in the center of the cork and gently push through. The manometer immediately shows the internal pressure of the bottle, allowing you to check the carbon dioxide level in the product.

CO2 Calculator for Beverage Carbonation A practical CO2 slide calculator helps accurately determine the carbon dioxide content in beer, cider, and sparkling wine. This compact tool makes CO2 level calculations quick and simple. Main Features of the Calculator: Easy to use - just enter liquid temperature and pressure readings. Suitable for all carbonated beverages. Durable material for long service life. Accurate measurement results for professional use. The calculator is an ideal tool for home brewers, cider and sparkling wine producers, and beverage industry professionals. Using the device ensures optimal carbonation levels and consistent quality in every production batch. Technical Specifications: Measures CO2 content in liquid. Considers liquid temperature and pressure readings. Compact size for convenient handling. Durable construction for daily use.

Carbon Dioxide Pressure Measurement in Bottles - Precise Control Device Professional measuring device for accurate determination of carbon dioxide pressure in bottles. The device allows quick and efficient monitoring of CO2 levels directly in beverage bottles, ensuring quality production. Main Features: Immediate and accurate measurement results, easy to use and clean, suitable for different bottle formats, stainless steel construction, digital display with easily readable results. Ideal for soft drink and alcoholic beverage manufacturers who want to ensure consistent quality and optimal carbon dioxide content in their products. The device helps prevent over- or under-carbonated products from reaching the market. Factory calibrated and certified measuring device meets all food industry quality requirements and ensures reliable and consistent measurement results.

Professional CO2 Pressure Gauge for Bottle Testing Accurate and reliable carbon dioxide (CO2) pressure gauge allows checking pressure in various bottles. The device is perfect for home beer and wine making as well as professional production. Main features of the measuring device: Compatible with crown caps, PET and champagne bottles (0.25-0.75l), Equipped with special piercing needle, Measurement range for PET and crown cap bottles: -1 to 5 bar, Measurement range for champagne bottles: -1 to 9 bar, Measurement accuracy: 0.1 bar. The pressure gauge is particularly useful for monitoring secondary fermentation, ensuring precise control over the fermentation process. The device's compact design and ease of use make it an indispensable tool for every beverage producer. The quality measuring instrument allows precise determination of CO2 content and pressure in the bottle, helping to achieve consistently high quality in beverage production.

Manomeeter 0-150psi sisselükatav 8mm 5/16 Spetsifikatsioon: 0-150psi / 0-1000kPa / 0-10 Bar (kg/cm²). Kummikattega. 8mm sisselükatav toru ühendus. See kolme skaalaga manomeeter on ideaalse mõõtevahemikuga, et näha rõhku survelisel kääritamisel. Kolme skaalaga näidikul on lugem Bar, PSI ja kPa ühikutes, nii et olenemata sellest, millist mõõtühikut eelistate, näitab see manomeeter teile vajalikku infot. Manomeetri toru ühendus võimaldab teil seda kinnitada otse voolikutele või ühendada ükskõik millise 8mm (5/16") suurusega sisselükatava liitmikuga, näiteks Duotight sisselükatavate liitmikega. Manomeeter on vajalik seade rõhu jälgimiseks survelisel kääritamisel. See võimaldab teil täpselt kontrollida kääritusprotsessi rõhku, tagades optimaalsed tingimused ja kvaliteetse tulemuse. Lihtne paigaldus ja täpne mõõtmine teevad sellest vajaliku tööriista nii algajatele kui kogenud pruulijatele.