Scoop 2l aluminium (L)390

traditional European Pilsner in the city, made from two-row spring barley. Great in the city, suitable for brewing any type of beer and therefore ideal for making different flavor beers in the main city. Also suitable for all kinds of whiskey drinks. The color of Pilsner malt is light and the taste is slightly hoppy/nutty. Different recipes can be found at this link. Viking Malt is one of the largest malt companies in the world and the largest roaster of specialty malts. They are the main urban suppliers of the famous brewery Carlsberg. The conditions of steeping and germination are chosen to promote uniform germination and homogenization. The final air temperature in the incinerator is usually 80-85°C..

Viking Dark Munich gives the beer a slightly nutty taste. Suitable for use in seasonal beer, bock, dark lager, dunk, etc.. The color of Dark malt is darker than pilsner and the taste is slightly nutty. Different recipes can be found at this link. Areas of use: dark lagers, party beer. EBC: 20-24. Maximum recommended proportion of malt: 80%. Country of origin: Finland Viking Malt is one of the largest malt companies in the world and the largest roaster of specialty malts. They are the main city suppliers of the famous brewery Carlsberg..

Viking Munich light is slightly darker in the main city (14-18 EBC). A city that pairs well with amber colored beers. The maximum recommended malt content is around 80%. Munich is a slightly darker city with a slightly sweet aftertaste (sweet toast) and a nutty aroma. Common uses: dark lagers, bock, porters, wetz, oktoberfest Various recipes can be found at this link. Viking Malt is one of the largest malt companies in the world and the largest roaster of specialty malts. They are the main city suppliers of the famous brewery Carlsberg..

Light malts with a smoky smell, which are relatively enzymatic and therefore suitable for use as a main malt. The aroma of the smoke is soft and does not hide other nuances. The smoked wood used varies between beech, apple and cherry, mainly we store only beech smoke. Different recipes can be found at this link. Viking Malt is one of the largest malt companies in the world and the largest roaster of specialty malts. They are the main city suppliers of the famous brewery Carlsberg..

Very dark caramel malt (300 ± 30 EBC), which gives color, sweetness and fullness to the beer and improves foam formation. Common uses: ales, English bitters, ports and stouts, etc. The maximum recommended malt content is around 15%. Different recipes can be found at this link. Viking Malt is one of the largest malt companies in the world and the largest roaster of specialty malts. They are the main city suppliers of the famous brewery Carlsberg..

Pale Ale malt is made from two-row spring barley. In the taste, you can feel the flavors of malt with a sweet and nutty undertone. It is ideal for malty ales and specialty lagers. The color of Pale Ale is not too dark, which is why it is also suitable for a subtle color correction of ordinary lagers. Applications: For all kinds of beers or whiskeys. Pale Ale malt color is quite low. Utilization rate up to 100%. Did you know? Our Ale malts have been extensively modified to support the traditional Ale brewing process, where a single temperature treatment is typically applied. Different recipes can be found at this link. Viking Malt is one of the largest malt companies in the world and the largest roaster of specialty malts. They are the main city suppliers of the famous brewery Carlsberg. Soaking and germination conditions are chosen to promote uniform germination and homogenization. The final air temperature in the incinerator is usually 80-85°C..

Viking oat malt is our new special malt, designed to balance the base structure of the beer, for example, when there are a lot of hops and malt mixtures. Viking oat malt contains a specially selected malt variety. The taste of oat malt is soft and its overall effect is balanced. Viking in Oat City is expected to bring a creamy and velvety mouthfeel to your beer. Main features: Low coloring power with a straw yellow tone, amylase activity / degree of fermentation is modest and must be taken into account when planning malt mixes, Viking oat malt is ideal if a smooth and velvety taste is desired. The recommended volume is up to 20% (30%) of the total volume. In order to achieve good machinability, it is necessary to pay special attention in the grinding process. Compared to barley malt, oat malt has a narrower grain shape and requires different mill settings. It is recommended to grind oat malt separately. Oat malts form an excellent base for many beers. The taste of oat malt has a lot of character when judged on its own, and the feel is unique. The flavor is very flexible anyway and in most cases it takes a back seat and supports the other best qualities of the malt. Different recipes can be found at this link. Viking Malt is one of the largest malt companies in the world and the largest roaster of specialty malts. They are the main city suppliers of the famous brewery Carlsberg..

Light chocolate malt is produced by roasting pilsner malt. Chocolate Light Malt has zero amylolytic activity. The amount of fermentable extract is quite low. Applications: Light Chocolate Roast malt is mainly used for port and stout beers, but due to its strong color value it can also be used for other dark beers such as dark ales. Chocolate Light Malt adds roasted flavors and aromas with hints of dark chocolate and coffee to any beer. Even at fairly small doses, there is a noticeable increase in color along with changes in taste and aroma. A typical dosage of Chocolate Light Malt is usually less than 5-10%. Did you know? Unlike caramel malts, chocolate malts are obtained from dry malts, which caramelize under the influence of sugars at a high temperature during roasting. Various recipes can be found at this link. Viking Malt is one of the largest malt companies in the world and the largest roaster of specialty malts. They are the main city suppliers of the famous brewery Carlsberg..

new (HDPE) plastic drum with a 220l lid that complies with food standards. Possibility to use the barrel for fermentation and to install an outlet valve in the lower part of the tank (making holes, valve and airlock at an additional cost). Height 975mm and diameter 590mm, neck 471mm, weight 9.6kg..

New food grade (HDPE) plastic barrel with lid. Handles on the sides for more convenient transport. Height 610mm and diameter 400mm, neck 320mm, weight 2.2kg.

new HDPE plastic drum 55l with a screw-on airtight and watertight lid that complies with food standards. Height 520mm and diameter 410mm, opening 282mm. The maximum filling temperature is 70°C - before closing and stacking the containers, the contents must be cooled to a temperature of 30°C. Screw-on lid saves time, Very low moisture and vapor permeability, UN certificate (1H2) for liquids, food storage, lockable and durable lid, Reusable material.

new (HDPE) plastic drum with a 120l lid that complies with food standards. Possibility to use the barrel for fermentation and to install an outlet valve in the lower part of the tank (making holes, valve and airlock at an additional cost). Height 791mm and diameter in the middle 503mm, neck 393mm, weight 3.65kg.

New food grade (HDPE) plastic barrel with lid. Handles on the sides for more convenient transport. Height 610mm and diameter 400mm, neck 320mm, weight 2.2kg.

A new (HDPE) plastic barrel with a 150l lid that complies with food standards. Possibility to use the barrel for fermentation and to install an outlet valve in the lower part of the tank (making holes, valve and airlock at an additional cost). Height 965mm and diameter in the middle 503mm, neck 393mm, weight 5.35kg.

Prepare your home wine or beer easily and quickly in a 16-liter plastic fermentation vessel, which comes with a bottom valve and calibrated liter measuring lines. The lid of the container has a sealed hole into which the airlock is placed..

Durable and high-quality aluminum scoop 0.65l, 390mm long..

Scoop made of white sanitary plastic with a small handle. Suitable for extracting wort or cleaning the container, etc. and e.g. for placing the crushed apple pulp in the press..

Scoop made of white sanitary plastic with a small handle. Suitable for extracting wort or cleaning the container, etc. and e.g. for placing the crushed apple pulp in the press..

Ergonomic food scoop. Certificates of conformity: REACH (EC) No. 1907/2006; contact with foodstuffs EU 1935/2004 ; FDA Material CFR 21.

Ergonomic food scoop, blade 380x340x90mm, overall dimensions 1305x220x350mm, weight 1.685kg. Certificates of conformity: REACH (EC) No. 1907/2006; contact with foodstuffs EU 1935/2004 ; FDA Material CFR 21.

Hose specially designed for use in the food industry (dairy, juice and canning industries, etc.). Very flexible. Resistant to animal and vegetable fats. Resistant to steam, water, hot juice, etc. up to +165°C. PROPERTIES: Inner material: food grade, oil-resistant NBR , white, smooth ; reinforcement layer: synthetic textile, braided ; Top cover: oil and weather resistant NBR / PVC, blue, smooth ; temperature range Water/liquid: - 20°C to +165°C, WP =20 bar. Saturated or superheated steam: +165°C / 6bar CERTIFICATES: Standard / approval: CEE suitable for food contact Directives: American (FDA) and German (BGW) legislation classification - san hoses Food contact approval French Institute Poitiers (IANESCO).

Stainless steel AISI304 - certified nutrient fitting. Working pressure 6bar.

DIN joint seal round.

To close the DIN connection.

To close the DIN connection.