RUBBER PIPE for food liquids (wine, oil, juices,...) Ø 20 mm.

Food Industry Hose TPE-S - For Alcoholic Beverages and Sparkling Wine Production High-quality TPE-S thermoplastic rubber food hose specifically designed for beer, wine, cider, and high-alcohol beverage production. Steel spiral and textile reinforcement construction ensures durability in temperature range from -30°C to +100°C. Features and Benefits: Free from phthalates, plasticizers, and animal derivatives. Surface resistant to bacterial growth. Odorless and tasteless material. Ideal for sparkling wine and champagne production processes. Suitable for nitrogen and carbon dioxide transfer. Technical Specification: Inner layer: white, smooth, hygienic TPE-S rubber. Reinforcement: polyester fiber textile and steel spiral. Outer layer: red hygienic TPE-S rubber. Certificates and Compliance: Complies with FDA and EU food regulations 10/2011. Suitable for food categories A, B, C, D1: Foods pH > 4.5 (up to 10% alcohol content), Acidic foods pH < 4.5, Products with up to 20% alcohol content, Products with up to 50% alcohol content. Testing Conditions: Tested with simulants: 3% acetic acid, 20% ethanol, 50% ethanol. Testing period: 10 days at 40°C. Food contact surface ratio: 2-0.5 cm²/cm³. Safety Instructions: Ensure correct operating conditions and fluid compatibility. Operators must be properly trained and wear appropriate protective equipment. Regular maintenance and inspection ensure long hose life.

Industrial FDA Food Grade NBR Rubber Hose for Liquid Transport Professional heat-resistant NBR rubber hose specifically designed for food industry needs. Complies with FDA food safety requirements and is ideal for transporting wort, milk, and various oils and fatty liquids. Technical specifications: Inner layer: white NBR rubber Reinforcement: durable textile fiber Temperature resistance: -20° to +110° C Steam cleaning capability: up to 30 minutes Working pressure: 10 bar Burst pressure: 30 bar Dimensions: Ø25mm (internal) x 37mm (external) Safety instructions and maintenance: Check the chemical resistance of the hose according to the substance used Monitor operating conditions (temperature, pressure, flow rate) Ensure hose and fittings are protected when in contact with chemicals Operators must complete appropriate training Always use prescribed protective equipment For special applications or non-standard operating conditions, consult with supplier to confirm suitability.

Food Industry TPE-S Hose - Durable Solution for Beverage Transport High-quality thermoplastic rubber hose TPE-S is specially designed for food industry needs. Reliable in temperature range from -30°C to +100°C, ideal for handling beer, wine, wort, cider, and beverages with up to 50% alcohol content. Features and Benefits: Hygienic TPE-S thermoplastic rubber, steel spiral, and textile reinforcements. Smooth, white inner surface without odor and taste. Resistant to pressure changes. Phthalate-free and plasticizer-free. Red outer cover for best durability. Certified Applications: Compliant with FDA and EU food regulation 10/2011, suitable for: Food products with pH > 4.5 and up to 10% alcohol content. Acidic food products (pH < 4.5). Beverages with up to 20% alcohol content. Distillates with up to 50% alcohol content. Special Applications: Particularly suitable for sparkling wine and champagne production processes where nitrogen and carbon dioxide transport is required. Ensures preservation of product organoleptic properties and prevents bacterial contamination. Maintenance and Safety: Hose life depends on usage conditions, temperature, and pressure. We recommend regular inspection and proper maintenance to ensure maximum safety. Follow manufacturer's instructions and use necessary protective equipment when handling.

Food Industry Quality Hose Professional food industry hose specifically designed for use in dairy industry, juice production, and preservation industry. The hose is extremely durable and flexible. Durability and Properties: Resistant to animal and vegetable fats. Suitable for processing wine, cider, beer, vinegar, and alcohol (up to 96%). Resistant to steam, water, and hot juice. Maximum working temperature: +80°C. Certificates and Compliance: CEE certificate for food contact. Compliant with FDA (USA) and BGW (Germany) standards. IANESCO (French Institute Poitiers) approval. Usage and Maintenance Instructions: Check the chemical resistance of the hose according to manufacturer's instructions. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and ends with damaging chemicals. Operators must complete appropriate training. Always use appropriate protective clothing and equipment. For additional information and special applications, always consult with the supplier, especially if the composition or parameters of the processed substance differ from standard specifications.

Food Industry Suction and Pressure Hose 20m High-quality food industry hose for handling oils, fats, wines, juices, and dairy products. Suitable for transporting alcohol up to 96% concentration. Standards-compliant, hygienic solution for the food industry. Technical Specifications: Antibacterial white inner rubber, Compliant with EU 1935/2004 and FDA requirements, Detergent resistant up to +130°C, Flexible and user-friendly, Stain-resistant surface. Hose Construction: Inner tube: food-grade NBR, white, Outer layer: weather-resistant NBR/PVC, blue, Reinforcement: synthetic textile and steel spiral, Working temperature: -30°C to +100°C. Safe Usage: Check chemical resistance according to manufacturer guidelines, Monitor operating conditions (temperature, pressure, flow rate), Use appropriate protective clothing, Avoid contact with damaging chemicals. Professional-grade hose compliant with IANESCO and BgVV directives. Follow maintenance instructions and regularly check hose condition to ensure longer service life.

PVC Food Hose Cristallo AL - Certified Solution for Juice Industry. Cristallo AL textile-reinforced PVC structural hose is specifically designed for food industry needs. This certified food hose complies with EU regulation (EU)10/2011 and KTW "C" standards. Technical Data and Usage Properties. Operating temperature: -20°C to +60°C. Suitable for liquids: A-B-C-D2. Ideal for food oil transport. Suitable for acidic juice processing (up to 3% acidity). Can be used for apple juice transport (pH 3.5). Tolerates liquids with up to 20% ethanol content. Safe Usage Instructions. Check hose chemical resistance from manufacturer specifications. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and damaging chemicals. Use appropriate fittings and maintain them regularly. Safety Recommendations. Hose users must have completed appropriate training and wear proper protective equipment. Consult supplier before using special chemicals. Regularly monitor hose condition and replace worn parts in a timely manner.

Heat-Resistant Silicone Hose for Food Industry - Professional Solution We present a high-quality food industry silicone hose manufactured with heat-resistant reinforced structure. This hose is an ideal choice for food processing due to its durability and flexibility. Main Features Temperature resistance: -40°C to +100°C Diameter: 19mm (internal) Wall thickness: 4.5mm Transparent material UV-radiation resistant Applications and Benefits Suitable for processing both acidic and alkaline solutions Sterilizable Maintains flexibility even at low temperatures Excellent bending radius Durable and lightweight construction Safety Instructions and Maintenance For safe hose operation, we recommend: Regular inspection of hose integrity Following manufacturer's chemical resistance specifications Using appropriate fittings Avoiding contact of coating and ends with harmful chemicals Users are advised to complete relevant training and wear appropriate protective clothing. For questions, contact the supplier, especially if planning to use the hose with new or non-specified chemicals.

Food Industry Quality Hose TPE-S - Pharmapress High-quality transparent hose made from hygienic TPE-S rubber, reinforced with durable polyester yarn. The hose interior and exterior surfaces are perfectly smooth, ensuring optimal fluid flow and easy cleaning. Key Features: Neutral taste and odor, preserves product's organoleptic properties. Non-vulcanizing material - no harmful residues. Environmentally friendly production process - low energy consumption and CO2 emissions. Excellent resistance to acids and alkalis. Surface preventing bacterial growth. Resistant to oils and fats. Weather-resistant and ozone-resistant. Certificates and Compliance: EU 10/2011 food grade certificate (classes A, B, C, D1, D2). FDA CFR-21-177.2600 compliance. USP CLASS VI pharmaceutical standard. Applications: Ideal solution for transporting the following products: Wines and fruit juices. Alcoholic beverages (up to 96%). Vinegar and dairy products. Cosmetic and pharmaceutical products. Oil and fat-containing foods. Creams and soaps. The hose is equipped with permanent traceability marking that remains intact even after repeated use.