rib-sieve 15mm

Fruit Washing and Crushing Device. The fruits get via the input hopper to the soaking stage. From there the elevator towards the fruit under the secondary clearwater sprays. Easy to clean, with massive polypropylene/acetal modular elevator, steplessly adjustable speed in both directions. Mounted on 2ea. swivel, 2ea. lockable wheels or on adjustable Anti-vibration feet. Requires minimal maintenance. Specifications: Performance: 1000-2000 kg/h. Electric demands: 3 kW, 400 V, 16 A, triphase. Material: WNr. 1.4301, AISI 304 stainless steel. Dimensions: 710x3200x2120 mm. Output height: 1270 mm. Weight: 205 kg. Tub water capacity: 280 L/shift. Washing water supply: (20-100 L/h depending on the setting). Water connection: 3/4" quick connector. IP65 certified electronics. Grinder with a massive crushing hammer (also suitable for beetroot and quince). Noise emission: 60-70 dB. Available options: Changeable diameter sieve: for changing the texture of the mash. Stop 'n' Go system: membrane sensor, which synchronizes the fruit washer/grinder and the belt press to work together. Adaptive freshwater spray - fresh water spray nozzles are active only when the elevator is going. Air-blow module - built-in air nozzles in the tub area powered by a turbo-fan for the intense washing or sinking fruits. Air-knife module - the air-knife removes the water droplets on the surface of the fruits, thus reducing the amount of water reaching the end product. Circulating water pump with raw filter. The principle of the device is to clean and crush fruits before juice pressing, ensuring a cleaner and higher quality end product. The device is designed for professional use in the food industry and juice production.

Fruit Washing and Crushing Device. The fruits go to the input hopper, then after soaking move via elevator towards the secondary clear water spray system. Easy to clean, with massive polypropylene/acetal modular elevator, steplessly adjustable speed in both ways, with 2 rotating, 2 fixed wheels or vibration-free feet. Requires minimal maintenance. Technical details: Performance: 1500-2000 kg/h. Electric demands: 4 kW, 400 V, 16 A. Material: Wnr. 1.4301, AISI 304 stainless steel. Weight: 275 kg. Tub water capacity: 280 L. Washing water supply: 100-200 L/h (depending on the setting). Water connection: ¾" quick connector. IP65 certified electronics. Grinder with a massive crushing hammer (available for beetroot and quince). The grinder can be by-passed and turned, this way the machine is capable of processing stone-fruits. Noise emission: 60-70 dB. 4 pcs of strong, counter-rotating brushes for intense cleaning. Requires minimal maintenance. Adjustable belt speed. Options: Changeable diameter sieve: for changing the texture of the mash. Stop 'n' Go system: membrane sensor that allows the fruit washer/grinder and the belt press to work together. Dosing module: sliding door with end-switch that allows safe dosing from the grinder to the pack press. The principle of the device is to clean and crush fruits before juice pressing, ensuring a cleaner and higher quality end product. The device is designed for professional use in the food industry and juice production.

Crusher sieve with 3mm holes.

Crusher sieve with 15mm openings.

Additional equipment of the crusher M100 - stainless sieve with 3 mm holes, which is suitable for crushing berries..