Refractometer Saber LED with three scales, water resistant

Kaasaskantav refraktomeeter ATC-ga (2 skaalat). Seda refraktomeetrit kasutatakse õlle või veini tiheduse mõõtmiseks. Paljud pruulijad eelistavad seda hüdromeetrile, kuna see võimaldab saada kiirema ja täpsema näidu. See mudel on varustatud ATC-ga (automaatne temperatuuri kompenseerimine), mis võimaldab kasutada refraktomeetrit temperatuurivahemikus 10-30 kraadi Celsiust, muutes proovi temperatuuri ebaoluliseks. Vein: Mõõda marjade Brixi taset (suhkrusisaldust) vaid ühe tilgaga! Täiuslik tööriist viinamarjaistanduses marjade küpsemise jälgimiseks. Kasuta seda pärast marjade purustamist täpse Brixi näidu saamiseks. Omadused: LED-valgustusega funktsioon, 0-30 Brixi skaala, 0-1.120 erikaalu skaala, metallkorpus kummeeritud haardega, reguleeritav fookusega okulaar kummist haardega, ATC (automaatne temperatuuri kompenseerimine). Märkus: Seda tööriista kasutatakse kääritamata virde mõõtmiseks. Kui virdes on juba alkoholi, on soovitatav kasutada korrektsioonitabelit. Refraktomeeter on hädavajalik iga teravilja pruulija jaoks. Kiirete, täpsete ja usaldusväärsete näitude saamine teraviljapruulimisel on hädavajalik parima võimaliku efektiivsuse saavutamiseks. Refraktomeetrid aitavad sul seda saavutada ja võivad oluliselt kiirendada sinu pruulimispäeva. See kvaliteetne refraktomeeter on äärmiselt täpne ning lihtne kasutada ja kalibreerida. Kalibreerimine toimub lihtsalt mõne tilga destilleeritud vee abil. See mudel on varustatud ka ATC-ga (automaatne temperatuuri kompenseerimine). Komplekti kuulub: Kandekohver, pipett, kalibreerimise kruvikeeraja. Kaasaskantav refraktomeeter on optiline mõõteriist, mis kasutab valguse murdumist lahuste kontsentratsiooni määramiseks. See on ideaalne pruulijatele ja veinivalmistajatele, kes soovivad kiirelt ja täpselt mõõta suhkrusisaldust oma jookides. Seade on kompaktne ja kergesti transporditav, võimaldades mõõtmisi teha erinevates asukohtades.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-25% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of wine wort is derived from the density of wine wort at 20°C. It is based on the assumption that the density (specific gravity) of wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

refractometer is an optical precision instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for distillers and liquor makers to determine the alcohol content in pure distillates without sugar. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-80% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has three scales that can be read simultaneously. This model is specially designed for beekeepers, but it can also be used for the production of syrups, preserves, etc. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 58-90% Brix, reading per 0.5%; Scale 12-27% Water, reading 1% ; Scale 38-43 ° Bé (Baumé), reading 0.5 ° per Bé ; High-quality aluminum construction; Easy to calibrate with the included calibration solution. High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000)..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This model is specifically for beer brewers. Ideal for checking mash during steaming and monitoring malt rinsing. Scale 0-18˚ PLATO / 0.1˚. Automatic temperature correction 10-30˚C. Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000)..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has two scales that can be read simultaneously. Brix and Viscosity SG reading. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 0-32% Brix, reading per 0.2% ; SG scale 1.000-1.130SG, reading with 0.001 accuracy ; automatic temperature correction (+10...+30C), High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000). Scale for measuring Brix sugar content from 0 to 32% (0 to 32 ° Bx), accuracy is 0.2% (° Bx). Degree of Brix (° Bx). The scale in Brix degrees (symbol ° Bx) is designed to determine how many grams of sucrose are dissolved in 100g of sugar aqueous solution. The degree of Brix indicates the strength of the solution as a percentage by mass (mass fraction of sugar). If you measure a value of 25°Bx, it means that 25g of sucrose is dissolved in 100g of aqueous solution. In other words, 100g of sucrose in an aqueous solution contains 25g of sucrose and 75g of water. Therefore, the percentage sign (%) is sometimes used as a unit, since the sucrose content is the percentage of sucrose by weight. Brix results are fully convertible to refractive index (degrees of Brix are defined according to the international standard ICUMSA), so refractometers equipped with a Brix scale can be used to measure any chemical..

Determine the density and sugar content of your liquids in 2 seconds! This digital refractometer is suitable for wort and juices. Supplied with a 9-volt battery. Scale: 0 to 50 % Brix / 0 to 230 ° Oechsle ie measures dissolved sugars up to 609.53g/l, / 0 to 42 ° kmw / 0 to 80 ° C (32 to 176 ° F). Reading: 0.1 % Brix / 1 ° Oechsle / 0.1 ° kmw / 0.1 ° C (0.1 ° F). Accuracy: ± 0.2 % Brix / ± 1 ° Oechsle / ± 0.2 ° kmw / 0.3 ° C (± 0.5 ° F). Calibration: automatic with demi-water. Temperature compensation (ATC): automatic at 10-40 ° C. Measurement time: 1.5 seconds. power source: 9V battery, enough for about 5000 measurements. Weight: 420 grams Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-32% Brix viscosity, reading per 0.1%, KMW bablo sugar content in kg, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage case, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has three scales that can be read simultaneously. This model is specially designed for beekeepers, but it can also be used for the production of syrups, preserves, etc. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 58-90% Brix, reading per 0.5%; Scale 12-27% Water, reading 1% ; Scale 38-43 ° Bé (Baumé), reading 0.5 ° per Bé ; High-quality aluminum construction; Easy to calibrate with the included calibration solution. High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000)..

The 3-scale hydrometer is ideal for checking wines, ciders, beers and honey. With three color scales: density, sugar content and potential alcohol content. Range: 0.990-1.150 SG 0-360 g / l of sugar. 0-20% alcohol by volume. Requires a 200 ml cylinder. Density measurement: Glass hydrometers follow the "Archimedes" principle: any object fully or partially immersed in any liquid experiences an upward force equal to the weight of the liquid placed around the object. A gram is the mass of 1 cubic centimeter (1 cm3 or 1 ml) of pure water. Some units are used to measure sugar, which have a direct relationship to the unit of mass. But other units are related to density or specific gravity. Relative density is the volume per unit volume (g/cm3). The specific gravity of pure water is 1 g/cm3. Sg of water is 1 (1000). The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for the alcohol content is: 85:7.5 =11.33% or based on the viscosity scale: at the beginning, e.g. 1.116 (16%) and at the end of fermentation 1.030 (4%), the alcohol content of the final product is 16-4=12%. The sugar content at the beginning and end must be added together and divided by 7.5. Or, for example, the juice shows the sugar content at 120g (+20C on the sugar scale) and viscosity 1.044 (on the scale), when the amount of sugar ferments the alcohol content is 6.1% (on the alcohol scale). If we want a wine with 14% alcohol content, and the sugar scale on the device shows that 270g of sugar per liter is necessary, but the measurement shows only 120g - therefore, we need to add sugar 270-120= 150g/l of sugar to the juice. What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on it. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..

For measuring the sugar content and temperature of beer wort. Length: 22.5 cm, Fits min. 100 ml measuring cylinder. A hydrometer or densimeter helps measure the density of a liquid. When brewing beer, this wort is used to measure the sugar content. A hydrometer is a float with a scale on top. To measure the reading of the hydrometer, the wort is separated into a measuring cylinder, in which the hydrometer is placed to swell. Readings can be read from the water line of the WortHydrometer. According to how deep the hydrometer sinks into the liquid, the reading also depends. For example, the density of pure water is 1.000, but if there are sugars mixed into the water, the reading rises above 1.000. However, the density of alcohol is lower than that of pure water, the density of absolute alcohol is 0.789. Therefore, the initial density of the wort can be, for example, 1.050 and the final density 1.010. The alcohol content in beer is determined by how much sugar has been fermented into ethanol, i.e. the difference between the initial density and the final density is measured. Alcoholic content (ABV) depends on initial density (OG) and final density (FG) as follows: ABV = (OG – FG) * 131.25. So if OG=1.050 and FG= 1.010, then ABV= (1.050 – 1.010) * 131.25= 0.04 * 131.25=5.25%. You can use a calculator to make measurements easier. The hydrometer reading is set to measure in water at 20ºC. Otherwise, you can use a temperature matching calculator to get the correct reading. In general, hobby brewers use the specific gravity scale, which reads as 1.0xx, to measure density, but the Plato scale, which is measured in degrees, is also often used. Before taking a hydrometer reading, observe what scales are on your hydrometer. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5. ​What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on it. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..

The 3-scale hydrometer is ideal for checking wines, ciders, beers and honey. With three color scales: density, sugar content and potential alcohol content. Range: Baumé 0/17, 0-30 g/l sugar. 0-19% alcohol by volume. Requires a 200 ml cylinder. Density measurement: Glass hydrometers follow the "Archimedes" principle: any object fully or partially immersed in any liquid experiences an upward force equal to the weight of the liquid placed around the object. A gram is the mass of 1 cubic centimeter (1 cm3 or 1 ml) of pure water. Some units are used to measure sugar, which have a direct relationship to the unit of mass. But other units are related to density or specific gravity. Relative density is the volume per unit volume (g/cm3). The specific gravity of pure water is 1 g/cm3. Sg of water is 1 (1000). The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for the alcohol content is: 85:7.5 =11.33% or based on the viscosity scale: at the beginning, e.g. 1.116 (16%) and at the end of fermentation 1.030 (4%), the alcohol content of the final product is 16-4=12%. The sugar content at the beginning and end must be added together and divided by 7.5. Or, for example, the juice shows the sugar content at 120g (+20C on the sugar scale) and viscosity 1.044 (on the scale), when the amount of sugar ferments the alcohol content is 6.1% (on the alcohol scale). If we want a wine with 14% alcohol content, and the sugar scale on the device shows that 270g of sugar per liter is necessary, but the measurement shows only 120g - therefore, we need to add sugar 270-120= 150g/l of sugar to the juice. What is a densimeter and why is it necessary? A hydrometer or densimeter is a device that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on it. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale./ Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-32% Brix viscosity, reading per 0.1%, KMW bablo sugar content in kg, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage case, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.