Refractometer ATC 3 scales (Brix, SG sugar, SG wort), portable

Professional Winemaker Refractometer with Dual Scale Precise optical measuring instrument for determining liquid density, specially designed for winemakers. Equipped with two scales for quick determination of juice sugar content and potential alcohol content. Key Features: Dual scale for precise measurement: 0-170° Oechsle (1° accuracy), 0-25% potential alcohol (1% accuracy). Automatic Temperature Compensation (ATC) range 10°C-30°C. Durable aluminum construction. Easy to use and calibrate. Kit Includes: Refractometer, Sampling pipette, Calibration screwdriver, Practical storage case, Soft cleaning cloth. Oechsle Scale: Measurement system created by Ferdinand Oechsle for determining wine must sweetness. Used in Germany, Switzerland, and Luxembourg. Measures wine must density at 20°C compared to water density (1.0000 kg/dm³). For example, density 1.0820 kg/dm³ equals 82°Oe. Usage: Place a few drops of liquid on the measuring prism and the result is instantly readable. Thanks to ATC, manual temperature correction is not necessary.

Professional Refractometer for Beekeeping and Food Processing Our quality refractometer is a precise optical measuring instrument for determining liquid density, ideal for both beekeepers and food processors. The device allows quick and accurate measurement of honey, syrups, and jam density. Technical Features: Three precise measurement scales for simultaneous reading, Brix scale: 58-90% (0.5% accuracy), Water content scale: 12-27% (1% accuracy), Baumé scale: 38-43° (0.5° accuracy), Durable aluminum housing. User-Friendly Design: Measurement is simple - just place a few drops of liquid on the prism and the result is instantly readable. The device strictly follows Archimedes' law, ensuring reliable measurement results. Kit Includes: Refractometer, Calibration solution, Pipette, Mini screwdriver, Durable storage case, Soft cleaning cloth. The device is easily calibrated with the included calibration solution, ensuring accurate measurements every time.

Professional refractometer for measuring liquid density. Precise optical measuring instrument for determining liquid density, equipped with two parallel scales: Brix scale: 0-32% (accuracy 0.2%), SG scale: 1.000-1.130 (accuracy 0.001). Main features: Automatic temperature compensation (+10...+30°C), durable aluminum housing, simple calibration system, user-friendly design. Kit includes: Refractometer, pipette for sampling, calibration screwdriver, practical storage case, cleaning cloths. Brix scale explanation: The Brix scale shows the amount of dissolved sugar in liquid by mass percentage. For example, 25°Bx means that in a 100-gram solution there are 25 grams of sugar. The refractometer is ideal for: Measuring sugar content in juices, monitoring sugar content in winemaking, evaluating food quality. Thanks to the international ICUMSA standard, Brix readings are universally applicable and reliable.

Digital Refractometer for Liquid and Juice Analysis. Precise digital refractometer for professional use in juice and must analysis. Measures liquid density and sugar content in just 1.5 seconds. Technical Specifications: Measurement Range: Brix: 0-50%, Oechsle: 0-230°, KMW: 0-42°, Temperature: 0-80°C. Measurement Accuracy: Brix: ±0.2%, Oechsle: ±1°, KMW: ±0.2°, Temperature: ±0.3°C. Features: Automatic temperature compensation (10-40°C), Automatic calibration with demineralized water, 9V battery (up to 5000 measurements), Weight: 420g. Oechsle Scale: The measurement system created by Ferdinand Oechsle in the 1820s is widely used in Germany, Switzerland, and Luxembourg for determining the sweetness of wine must. The system is based on liquid density at 20°C, measuring the must density difference compared to water (1.0000 kg/dm³).

Professional Refractometer for Winemakers. Precise optical measuring instrument for determining liquid density using refractive index. Specially designed for winemakers' needs, allowing measurement of both pure juice sugar content and potential alcohol content of unfermented liquid. Main Features: Dual scale for precise measurement, Automatic Temperature Compensation (ATC) range 10°C-30°C, Durable aluminum construction, Simple calibration system. Technical Specifications: Oechsle scale: 0-170°Oe (accuracy 1°), Brix scale: 0-32% (accuracy 0.1%), KMW Babo sugar content measurement. Kit Includes: Refractometer, Pipette for sampling, Calibration screwdriver, Durable storage case, Soft cleaning cloth. Using the Oechsle Scale: The Oechsle measuring scale is widely used in Germany, Switzerland, and Luxembourg for determining must sweetness. Developed by Ferdinand Oechsle in the 1820s, the method is based on liquid density at 20°C. The measurement shows how much the must density exceeds pure water density (1.0000 kg/dm³).

Saber LED Refractometer with three scales, waterproof (includes case and charging cable) Getting quick, accurate, and reliable readings throughout the malt beer brewing process is crucial for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing day. Now in a waterproof design that's rechargeable! This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply using a few drops of distilled water and a flathead screwdriver. This model also includes automatic temperature compensation (ATC). Package includes: Carrying case, Red magnetic charging cable, USB charging cable (AU plug not included). Calibration steps: 1. Add 10 drops of clean filtered water (preferably deionized water) to the refractometer's sample prism 2. Either in direct sunlight or using LED illumination, observe the blue-shaded area. Does it show 1.000? If it's higher or lower, use a flathead screwdriver to adjust the bottom of the Saber refractometer until it reads 1.000. Around 1000-1010: low sugar content, fermentation is complete or nearly complete. 1040-1060: normal Original Gravity for beer. 1070-1090: higher alcohol content beers. 1080-1130: very sugar-rich liquids, such as some mead mixtures or concentrated wine musts. Refractometer operating principle: The device measures the refractive index of liquid, which changes with the concentration of sugar or other dissolved substances. This allows brewers to monitor sugar content throughout the brewing process, providing accurate readings without interrupting the brewing process.

Kaasaskantav refraktomeeter ATC-ga (2 skaalat). Seda refraktomeetrit kasutatakse õlle või veini tiheduse mõõtmiseks. Paljud pruulijad eelistavad seda hüdromeetrile, kuna see võimaldab saada kiirema ja täpsema näidu. See mudel on varustatud ATC-ga (automaatne temperatuuri kompenseerimine), mis võimaldab kasutada refraktomeetrit temperatuurivahemikus 10-30 kraadi Celsiust, muutes proovi temperatuuri ebaoluliseks. Vein: Mõõda marjade Brixi taset (suhkrusisaldust) vaid ühe tilgaga! Täiuslik tööriist viinamarjaistanduses marjade küpsemise jälgimiseks. Kasuta seda pärast marjade purustamist täpse Brixi näidu saamiseks. Omadused: LED-valgustusega funktsioon, 0-30 Brixi skaala, 0-1.120 erikaalu skaala, metallkorpus kummeeritud haardega, reguleeritav fookusega okulaar kummist haardega, ATC (automaatne temperatuuri kompenseerimine). Märkus: Seda tööriista kasutatakse kääritamata virde mõõtmiseks. Kui virdes on juba alkoholi, on soovitatav kasutada korrektsioonitabelit. Refraktomeeter on hädavajalik iga teravilja pruulija jaoks. Kiirete, täpsete ja usaldusväärsete näitude saamine teraviljapruulimisel on hädavajalik parima võimaliku efektiivsuse saavutamiseks. Refraktomeetrid aitavad sul seda saavutada ja võivad oluliselt kiirendada sinu pruulimispäeva. See kvaliteetne refraktomeeter on äärmiselt täpne ning lihtne kasutada ja kalibreerida. Kalibreerimine toimub lihtsalt mõne tilga destilleeritud vee abil. See mudel on varustatud ka ATC-ga (automaatne temperatuuri kompenseerimine). Komplekti kuulub: Kandekohver, pipett, kalibreerimise kruvikeeraja. Kaasaskantav refraktomeeter on optiline mõõteriist, mis kasutab valguse murdumist lahuste kontsentratsiooni määramiseks. See on ideaalne pruulijatele ja veinivalmistajatele, kes soovivad kiirelt ja täpselt mõõta suhkrusisaldust oma jookides. Seade on kompaktne ja kergesti transporditav, võimaldades mõõtmisi teha erinevates asukohtades.

Professional Winemaker Refractometer with Dual Scale Precise optical measuring instrument for determining liquid density, specially designed for winemakers. Equipped with two scales for quick determination of juice sugar content and potential alcohol content. Key Features: Dual scale for precise measurement: 0-170° Oechsle (1° accuracy), 0-25% potential alcohol (1% accuracy). Automatic Temperature Compensation (ATC) range 10°C-30°C. Durable aluminum construction. Easy to use and calibrate. Kit Includes: Refractometer, Sampling pipette, Calibration screwdriver, Practical storage case, Soft cleaning cloth. Oechsle Scale: Measurement system created by Ferdinand Oechsle for determining wine must sweetness. Used in Germany, Switzerland, and Luxembourg. Measures wine must density at 20°C compared to water density (1.0000 kg/dm³). For example, density 1.0820 kg/dm³ equals 82°Oe. Usage: Place a few drops of liquid on the measuring prism and the result is instantly readable. Thanks to ATC, manual temperature correction is not necessary.

Professional Refractometer for Beekeeping and Food Processing Our quality refractometer is a precise optical measuring instrument for determining liquid density, ideal for both beekeepers and food processors. The device allows quick and accurate measurement of honey, syrups, and jam density. Technical Features: Three precise measurement scales for simultaneous reading, Brix scale: 58-90% (0.5% accuracy), Water content scale: 12-27% (1% accuracy), Baumé scale: 38-43° (0.5° accuracy), Durable aluminum housing. User-Friendly Design: Measurement is simple - just place a few drops of liquid on the prism and the result is instantly readable. The device strictly follows Archimedes' law, ensuring reliable measurement results. Kit Includes: Refractometer, Calibration solution, Pipette, Mini screwdriver, Durable storage case, Soft cleaning cloth. The device is easily calibrated with the included calibration solution, ensuring accurate measurements every time.

3-Scale Precise Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for accurately determining liquid density, sugar content and potential alcohol content. Perfect for home wine, cider, beer and honey makers. Technical Specifications: Measuring range: density 0.990-1.150 S.G. Sugar content measurement: 0-360 g/l Alcohol content determination: 0-20 percent by volume Required measuring cylinder: 200 ml Usage Features: Three clear color scales Precise measurement based on Archimedes' principle Suitable for both beginners and professionals Optimal measuring temperature: 15°C Applications: Ideal tool for: Home wine making Cider production Beer brewing Honey quality determination Measurement Accuracy: Enables precise determination of: Liquid density Sugar content in grams per liter Final alcohol content prediction Professional measuring instrument ensures quality beverage production and provides accurate results throughout the fermentation process.

Professional beer and wine hydrometer with thermometer. Precise beer wort hydrometer with built-in thermometer allows monitoring both beer and wine fermentation process. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Technical specifications: Measuring scale: PLATO degrees. Accuracy level: 0.1 plato. Thermometer scale: 0-40°C. Thermometer accuracy: 0.1°C. Device length: 37 cm. Usage: For measuring you need a 500 ml measuring cylinder. To determine wine alcohol content, sugar content is measured before and after fermentation. To calculate alcohol content, add initial and final sugar content and divide the result by 7.5. Example of alcohol content calculation: If wine's initial sugar content is +80 and after fermentation -5, the calculation is as follows: (80+5)/7.5 = 11.33% alcohol content.

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. The device determines wort extract/Plato readings from just 2 ml of sample, shows results in seconds, and allows you to monitor your beer's fermentation process on your smartphone.

Main features:
Quick results in less than 5 seconds
High precision for all alcoholic beverages
Small sample size of approximately 2 ml
Compact and stable design
Connects and displays data via free app on your smartphone (iOS or Android)
Faster connectivity and measurement (new generation Bluetooth chip)
Graphical density and alcohol content monitoring in the app
Dust and splash-proof (IP65 protection)
Automatic temperature compensation

EasyDens determines:
Wort extract content
Sugar content in home-produced juices
Alcohol content in sugar-free distillates

Free mobile applications for different purposes:
Brew Meister - for beer brewing
Proof Meister - for distillates
Wine Meister - for wine making

Measurement units:
Specific gravity (SG)
Extract (°Plato)
Alcohol content in distillates (ABV and ABW)
Sugar content (°Brix)
Density (g/cm³)

Connectivity: Bluetooth Low Energy

Operating principle:
EasyDens is a digital measuring device that uses density measurement technology to determine liquid composition. Place a small amount of liquid in the device, connect to your smartphone, and get accurate measurements quickly.

Keywords: digital hydrometer, alcohol meter, sugar content meter, fermentation monitor, brewing device, wine making tool, density meter, fermentation process monitor, brewing equipment, distillation aid