Refractometer 0-80 vol% with ATC

Calibration solution with a Brix value of 71%, for precise calibration of refractometers whose scale cannot be calibrated with water. Content: 5ml, suitable for honey refractometers with a measuring scale in the range of 71 Brix..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-25% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of wine wort is derived from the density of wine wort at 20°C. It is based on the assumption that the density (specific gravity) of wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has three scales that can be read simultaneously. This model is specially designed for beekeepers, but it can also be used for the production of syrups, preserves, etc. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 58-90% Brix, reading per 0.5%; Scale 12-27% Water, reading 1% ; Scale 38-43 ° Bé (Baumé), reading 0.5 ° per Bé ; High-quality aluminum construction; Easy to calibrate with the included calibration solution. High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000)..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This model is specifically for beer brewers. Ideal for checking mash during steaming and monitoring malt rinsing. Scale 0-18˚ PLATO / 0.1˚. Automatic temperature correction 10-30˚C. Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000)..

Vinoferm alcohol meter with a decorative grape design. Easy and quick to determine the alcohol content of wines that have undergone fermentation: a few drops are enough! Not suitable for sweet aperitifs. Scale: 4-15% by volume Prismatic capillary with blue background is easy to read, even with white wines! Accuracy 0.5% of volume. Use: drop a few drops of clean and well-filtered measurable liquid into the funnel and approx. 10 sec. then turn the meter the other way and read the reading..

Wine strength meter. Easy and quick to determine the alcohol content of wines that have undergone fermentation: a few drops are enough! Not suitable for sweet aperitifs. Scale: 0-25% by volume Prismatic capillary! Accuracy +/-1.5% of volume (+20C at drink). Use: drop a few drops of clean and well-filtered measurable liquid into the funnel and approx. 10 sec. then turn the meter the other way and read the reading..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has two scales that can be read simultaneously. Brix and Viscosity SG reading. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 0-32% Brix, reading per 0.2% ; SG scale 1.000-1.130SG, reading with 0.001 accuracy ; automatic temperature correction (+10...+30C), High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000). Scale for measuring Brix sugar content from 0 to 32% (0 to 32 ° Bx), accuracy is 0.2% (° Bx). Degree of Brix (° Bx). The scale in Brix degrees (symbol ° Bx) is designed to determine how many grams of sucrose are dissolved in 100g of sugar aqueous solution. The degree of Brix indicates the strength of the solution as a percentage by mass (mass fraction of sugar). If you measure a value of 25°Bx, it means that 25g of sucrose is dissolved in 100g of aqueous solution. In other words, 100g of sucrose in an aqueous solution contains 25g of sucrose and 75g of water. Therefore, the percentage sign (%) is sometimes used as a unit, since the sucrose content is the percentage of sucrose by weight. Brix results are fully convertible to refractive index (degrees of Brix are defined according to the international standard ICUMSA), so refractometers equipped with a Brix scale can be used to measure any chemical..

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume.

For accurate determination of alcohol and residual sugar, also during fermentation. Based on the principle of double density measurement: first measurement with alcohol, second measurement without alcohol (after steaming). Requires a 250 ml measuring cylinder. Length: 31 cm, accuracy 1/100% (fi 10.44%) The principle is very simple and consists of two measurements: 1. measure the liquid with alcohol 2. measure without alcohol There is a built-in thermometer for the most accurate work possible. The measurement is required at a temperature of 20 °C Example of use: Fill the measuring cylinder with exactly 250 ml of liquid for measurement. The first measurement must be done, for example, using the device at a temperature of 20°C. The first measurement is, for example, -7. At this point, the contents of the measuring cylinder (250 ml) must be poured into a container (e.g. Pyrex Erlenmeyer or stainless steel). The content must be boiled for at least 20 minutes or until half of it evaporates. At this stage, we are sure that there is no alcohol left in the liquid. Cool the drink and pour again into the same measuring cylinder. Fill the measuring cylinder to exactly 250ml with distilled water. Repeat the measurement again at 20°C. For example, the result is +8.5. Results: 1st measurement 1 -7.0 ° Oechsle 2nd measurement 2 + 8.5 ° Oechsle Difference 15.5 ° Oechsle. Refer to the table provided with the included device... you will find the exact alcohol reading. The number (difference) obtained in our example (15.5 ° Oe) corresponds to an alcohol content of 11.73%. Using the second measurement, you can calculate the extract. Using the second table below, we see that + 8.5 ° Oe corresponds to 21.9 g / l. Thanks to its accuracy, this meter is well suited for determining the alcohol and sugar levels of a drink after fermentation..

Determine the density and sugar content of your liquids in 2 seconds! This digital refractometer is suitable for wort and juices. Supplied with a 9-volt battery. Scale: 0 to 50 % Brix / 0 to 230 ° Oechsle ie measures dissolved sugars up to 609.53g/l, / 0 to 42 ° kmw / 0 to 80 ° C (32 to 176 ° F). Reading: 0.1 % Brix / 1 ° Oechsle / 0.1 ° kmw / 0.1 ° C (0.1 ° F). Accuracy: ± 0.2 % Brix / ± 1 ° Oechsle / ± 0.2 ° kmw / 0.3 ° C (± 0.5 ° F). Calibration: automatic with demi-water. Temperature compensation (ATC): automatic at 10-40 ° C. Measurement time: 1.5 seconds. power source: 9V battery, enough for about 5000 measurements. Weight: 420 grams Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-32% Brix viscosity, reading per 0.1%, KMW bablo sugar content in kg, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage case, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

Distillery official CE. To determine the alcohol content of liqueurs and wines, the CE distiller is the right accessory for wine and alcohol producers. The product works with a mantle heating system designed to correctly and accurately determine the alcohol content of beverages such as wines and spirits. The still must be periodically disinfected. For the correct operation of the CE distiller, make sure that liquids do not enter the body... if this happens, it is recommended not to use the device and contact technical support. The still must be cleaned with non-abrasive and non-corrosive disinfectants. The official CE distiller works on 220 V voltage and consists of the following parts: hose to connect the inlet and outlet of the cooling water, silicone tube to connect the glass tubes to empty the distillate, Allen key to disassemble the coolant holders, Ball joint pliers, Balls cc 500 ball joint, Ball joint coolants, Vigreux tubes, 100 cc and 200 cc flasks for distillate collection, The device complies with CE safety standards. In addition, you need to buy an alcohol % meter..

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume. Long alcohol meter. A breathalyzer is a device used to measure the percentage of alcohol in a sugar-free aqueous solution. The measurement can be done in a container of suitable size, inside which the alcohol meter will float freely without touching the edge of the container. To perform the operation, slowly immerse the breathalyzer in the liquid until you achieve the correct balance between the weight of the glass container and the weight of the displaced liquid. Reading must be done at liquid level. Without a thermometer

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume.