Refractometer 0-18°Plato with ATC

Calibration solution with a Brix value of 71%, for precise calibration of refractometers whose scale cannot be calibrated with water. Content: 5ml, suitable for honey refractometers with a measuring scale in the range of 71 Brix..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-25% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of wine wort is derived from the density of wine wort at 20°C. It is based on the assumption that the density (specific gravity) of wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

refractometer is an optical precision instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for distillers and liquor makers to determine the alcohol content in pure distillates without sugar. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-80% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has three scales that can be read simultaneously. This model is specially designed for beekeepers, but it can also be used for the production of syrups, preserves, etc. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 58-90% Brix, reading per 0.5%; Scale 12-27% Water, reading 1% ; Scale 38-43 ° Bé (Baumé), reading 0.5 ° per Bé ; High-quality aluminum construction; Easy to calibrate with the included calibration solution. High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000)..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has two scales that can be read simultaneously. Brix and Viscosity SG reading. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 0-32% Brix, reading per 0.2% ; SG scale 1.000-1.130SG, reading with 0.001 accuracy ; automatic temperature correction (+10...+30C), High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000). Scale for measuring Brix sugar content from 0 to 32% (0 to 32 ° Bx), accuracy is 0.2% (° Bx). Degree of Brix (° Bx). The scale in Brix degrees (symbol ° Bx) is designed to determine how many grams of sucrose are dissolved in 100g of sugar aqueous solution. The degree of Brix indicates the strength of the solution as a percentage by mass (mass fraction of sugar). If you measure a value of 25°Bx, it means that 25g of sucrose is dissolved in 100g of aqueous solution. In other words, 100g of sucrose in an aqueous solution contains 25g of sucrose and 75g of water. Therefore, the percentage sign (%) is sometimes used as a unit, since the sucrose content is the percentage of sucrose by weight. Brix results are fully convertible to refractive index (degrees of Brix are defined according to the international standard ICUMSA), so refractometers equipped with a Brix scale can be used to measure any chemical..

Determine the density and sugar content of your liquids in 2 seconds! This digital refractometer is suitable for wort and juices. Supplied with a 9-volt battery. Scale: 0 to 50 % Brix / 0 to 230 ° Oechsle ie measures dissolved sugars up to 609.53g/l, / 0 to 42 ° kmw / 0 to 80 ° C (32 to 176 ° F). Reading: 0.1 % Brix / 1 ° Oechsle / 0.1 ° kmw / 0.1 ° C (0.1 ° F). Accuracy: ± 0.2 % Brix / ± 1 ° Oechsle / ± 0.2 ° kmw / 0.3 ° C (± 0.5 ° F). Calibration: automatic with demi-water. Temperature compensation (ATC): automatic at 10-40 ° C. Measurement time: 1.5 seconds. power source: 9V battery, enough for about 5000 measurements. Weight: 420 grams Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-32% Brix viscosity, reading per 0.1%, KMW bablo sugar content in kg, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage case, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has three scales that can be read simultaneously. This model is specially designed for beekeepers, but it can also be used for the production of syrups, preserves, etc. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 58-90% Brix, reading per 0.5%; Scale 12-27% Water, reading 1% ; Scale 38-43 ° Bé (Baumé), reading 0.5 ° per Bé ; High-quality aluminum construction; Easy to calibrate with the included calibration solution. High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000)..

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-32% Brix viscosity, reading per 0.1%, KMW bablo sugar content in kg, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage case, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

Brewbrain Float monitors your fermentation activity, temperature and SG to make better brews. Data on your active brewing, anytime, anywhere Monitor fermentation, temperature and SG. No sampling is required; less waste, less risk of infection. A long battery lasts a long time; easy to charge via USB port Wi-Fi connection, also with Brewfather brewing app.