Propeller squeezer Reber N5

Stainless 2.5mm filter cone for puree press no.5.

Make a puree or mixed juice with pulp from stone fruits (cherries, plums, cherries, morels, etc.), berries or fruits. In the case of stone fruit, the device removes the bones and seeds, and the end result is the crushed mass coming out of one opening and the hard inner parts of the stone fruit coming out of the other. The device works on the principle of a centrifuge (1400 rpm) and harder stone fruits, berries, fruits must be crushed beforehand. With the multifunctional machine, it is possible to make puree or juice depending on the density of the sieve. If a better result is achieved, the mass is passed through the machine twice. Working process: the machine presses fruits or berries against the sieve (available as an accessory 0.6-12mm sieves, e.g. 0.8mm is suitable for strawberry/raspberry, 1.5 for berries, etc.) the rotating sieve at high speed rubs the softer fruit parts of the fruit/berry that pass through the holes of the sieve . With a sieve with very small openings, it is even possible to separate the strawberry seeds. Raw materials with a stronger structure, such as apples and tomatoes, must be slightly heat-treated before putting them in the puree press..

Additional equipment for making minced meat for the 400w puree motor.

Rental device: Puree press with stainless funnel, cone filter and guard is easy to maintain and wash. With a cast iron body and a screw made of strong composite material. Technical data: Motor 400W 220V, with switch. / Cone filter, stainless (most part D=5cm) / Cast iron housing inlet D=4.5cm. Raw materials with a stronger structure, such as apples and tomatoes, must be slightly heat-treated before putting them in the puree press..

Italian high-quality stainless steel puree press, which is suitable for making purees from softer berries besides tomatoes. Everything you need to make puree is included with the machine. Raw materials with a stronger structure, such as apples and some varieties of tomatoes, must be slightly heat-treated before putting them in the puree press..